Polaris pressure cookers

[mary_kyiv]

Tan, I also started to worry about my pots yesterday - because I paid and they fell silent, although they promised to send them on Saturday. So in the evening I threw a question about the fate of my order into the support service. Five minutes later, I was informed that they did not have time to send on Saturday, but sent on Sunday. In the evening I received an SMS with the declaration number and a letter to the post office that they had sent and N. the post promised to deliver it today. So I'm waiting.

mary_kyiv When I called the phone number listed on the website, I was also told that they did not know anything about these pots. This is the warehouse phone, sort of. Then I made an order on the site through the basket and after 10 minutes they called me back, and then they dropped the details for payment. On the site itself, where the price of these pans is marked are available... So place an order through the site - it looks like their right hand does not know what the left is doing there.

[to Pinky]

to Pinky
I didn't ask about pots and their availability
I have not yet even decided what kind of pressure cooker I want. =)))

So I think I can first buy a saucepan, and then a pressure cooker. That's so tricky.

Went shorter to this site with a saucepan, Yes there is a saucepan. I threw it into the basket. A page opens, and there you need to register and you also need to enter the zip code and home address, but why, if they are sending a new mail to a branch in your city.
And it is not clear what kind of payment to put a bezgotivkovy rozrahunok or rahunok when otrimanni.
Explain to me please, otherwise on the phone the guy says that the site is still under development.

Marie, if you are confused by the need to post your own address during registration - write a nonexistent one. But let the full name be real - they will be needed when receiving the parcel.
Put a tick in the box "cashless payment" - you will send money through the bank. "Upon receipt", as I understand it, is upon delivery by courier across Khmelnitsky.
Just in case: sending an NP to Kiev costs 17 UAH.

Yes, you need to register on the site. But I put "Nova Poshta" in the "address" column, and my postcode, because I don't know them. I initially set the payment "upon receipt", but since there was no reaction, I changed the payment method to a Privat card through the support service and they called me back in five minutes and said that they were sending. And in the column Notes I indicated the delivery by New mail and the address of the warehouse.
Upon receipt - this means cash on delivery upon receipt of the parcel at New mail.

So, I have the second saucepan. One to one as the first, even the weight of grams in grams. The pressure build-up test was successful.
I threw a question to the seller about the presence of these pans. I hope they will be enough for everyone.

Wow! Tapericha we can buy casseroles in full! No, I am satisfied with the existing one, but the spare nada is unambiguous. To speed up the processes, so to speak.
azaza, thanks for the tip, for the tests, and for always being ready to answer the question to everyone. And sometimes you want to answer, but there is no time.
By the way, you recently wondered if the lack of handles does not interfere with the model on 0205 and whether you have to hug a hot pressure cooker. The answer is no. Firstly, there is a handle for opening the lid on top, it is just made with such a protrusion-pocket. Everything is convenient. And to move the unit - there are recesses at the bottom on the sides. That's okay.

Girls are users of Polaris. There is a question of the organizational plan. There is a separate recipe section for all models of pressure cookers. And what are we like orphans? Surely, after all, everyone has their favorite proven dishes and photos to them. Let's ask the moderators to make a separate section for us too?

[mary_kyiv]

azaza, thanks for the tip, for the tests, and for always being ready to answer the question to everyone.

We are eta ... we also mage a cross And we mage on a typewriter ...
Thank you for your kind words

Doesn't the lack of handles interfere with the model on 0205 and whether you have to hug a hot pressure cooker. The answer is no. Firstly, there is a handle for opening the lid from above, it is simply made with such a protrusion-pocket. Everything is convenient. And to move the unit - there are recesses at the bottom on the sides. That's okay.

Oh, this moment highly important! And then some people look closely at this model (or at Liberty, which is basically the same thing), and fear that it will be inconvenient without pens. Take off my hat

There is a separate recipe section for all models of pressure cookers. And what are we like orphans? Surely, after all, everyone has their favorite proven dishes and photos to them. Let's ask the moderators to make a separate section for us too?

Do I need it? I’m always a bit of a mess. And most importantly, no matter what you put into the saucepan, no matter how perverted, it still turns out delicious.
But in principle, yes, the recipes would not hurt. But not necessarily for Polaris - absolutely any pressure cooker will do, because there is one cooking principle in them.

mary_kyiv, don't worry, your saucepan will come! I sent the money for the second on Saturday, and the invoice number came only late yesterday evening, today it was already possible to pick it up at lunchtime. Verified seller, everything will be fine

[Excluded]

Girls, I got my saucepan too. First of all, I tried it on at Panasonic. It's a pity, but in Panasik she Excluded On the sides, yes, there is almost no difference. But the new saucepan is wider, in the center it resembles a slightly convex barrel. And outwardly, it is noticeably wider. I measured it with a centimeter. The difference in width is almost 1 cm.
The native saucepan from Polaris is also a little wider than the Panasonic one, but it is included in the cartoon, although it is rather dense. But due to the fact that in Polaris the borehole capacity itself is wider than in the multi, the new pan fits there normally. That is, the internal volume of the pan compartment for Panasonic and Polaris is different, for Polaris it is wider.
It is a pity, of course, that the new one cannot be used for multi, although I already took it for the pressure cooker as a spare. But for those who wanted it as a spare tire for Panasonic - unpleasant news.

Eeeh, sorry!
Well, nicho, the main thing is that she entered Polaris. People, how do you like the quality? Do you think your native will be better? And then my dear does not understand what kind, I really can't compare.

I have a Polaris pressure cooker, and I only cook broths for soups in it. This happens very quickly and the meat is always soft. But in the future, I cook the soup myself on the stove, well, I just don't like the taste of "smoky", if you cook everything with vegetables in SV at once. I tried to bake in it with the valve open, to be honest, I didn't like it. Pressure cookers are still worse for baking than multicooker. Well, to cook everything that is cooked for a long time is a nice thing, any legumes, any meat, even from a hundred-year-old cow. Aspic -, you can immediately put "Belobok" there, then quickly and vetchik. And how much electricity you save.

[azaza]

azaza I compared the saucepans. In my opinion, the new one will have a better coating, and the pan itself is more massive. The pan from Panasik is so light, but the coating in it is better, glossy, smooth. And this one is so fine-grained, but also quite smooth. Even visually, the new pan is wider than the native one, and even wider than the Panasonic one. I immediately noticed as soon as I took it out of the box, not even measuring it yet.
It is a pity, of course, that Panas is not included, but, most importantly, that it fits into the well, it was taken for it. Today I will cook in it, check the coating.

[azaza]

azaza I compared the saucepans.

And I compared (intrigued by you). My girth difference under the very edge was as much as 1 mm. And the difference in current along the width of the sides is visually noticeable.
Can't this extra millimeter fit into Panas's nest? Or is it all the same, probably, my own pan is still wrong, some kind of left

No, Tanya. Under the very edge, the difference is really only 1 mm (for a native and a new saucepan). But approximately in the middle and 8 cm from the bottom, the new saucepan is 1 cm wider than the Panasonic one. Therefore, it does not even sit in Panas.
I meant that the new pan is wider than the Panasonic one.

You measure both your pots with a centimeter in the middle, above and on your finger from the bottom. There is a difference in measurements even in these saucepans. It seems that the side is not the most important thing here. The flask of the saucepan itself is slightly wider than the native one. Anyway, that's how it works for me.

I measured it. In the middle of the height, the difference in circumference is the same millimeter. And only at the very bottom, almost above the bottom, there is a difference in circumference of about a centimeter - it is difficult to accurately measure because of the bevel.

This "bloat", this centimeter does not allow the pan to sit in Panas.

[mm]

No, Lud, I have this centimer at the very bottom, he could not prevent the pan from getting into the nest. And where the main diameter is, there I have a difference of 1 mm... Apparently, he is superfluous. After all, I seem to have another native saucepan for trosh.

And today they brought me a pressure cooker, only I bought a liberty mp-900. Indeed, this is a complete copy of Polaris 205. The steamer's pan differs from the spare wheel, the native coating is black. Both pots weigh approximately the same 720 and 740 grams.

Good evening! Take me into your ranks. For a month now, this wonderful beast has been living in my house under the number 0105. We are unspeakably satisfied with it !!!! Until yesterday, we somehow got along with familiar recipes, but yesterday I wanted to try something new, I went online and found your forum. I read the whole topic and now I have an anxiety for a saucepan. I cook a lot in it, and somehow I'm not ready to give up the pressure cooker due to the failure of the saucepan. Girls, I have a request for you, (I understand that I am asking for an almost impossible, but suddenly ....) if someone orders a spare saucepan, they may order it for my share. True, I am from Tula, but come and meet her in Moscow with the guide won't be a problem. Thank you for understanding. Life with a pressure cooker has become painfully convenient.

Hello.
Owners, tell me, please, what is the coating of the bowl?
I want a non-Teflon coated ...

Happy Birthday!
Saucepans - with Teflon coated.

Girls, I keep forgetting to unsubscribe. Spare wheel highly Satisfied Outwardly and to the touch, she doesn't seem to resemble any of my acquaintances, but in her work she is very similar to Liberton's. And about Liberton's, in my opinion, everyone has heard a lot. If someone else is not in the know: the Liberton saucepan is inferior to the current of the dex one, and even then in terms of weight, and not in terms of performance. So it's checked, no mines, mona take

Girls and boys, good afternoon. A cry for help. If not difficult. Write in stages HOW TO TURN ON THE TIMER. I have Polaris 0205. The instruction is full. Thank you in advance.

Just press the button with your finger and that's it. The pan thinks for a couple of seconds and turns on the timer Or did you mean something else

Tell me please. Can the inner aluminum piece be removed from the cover to which the rubber ring is fitted?

Such a round flat thing with holes, inside the lid looks like a large disc, it has a white rubber ring for sealing, and in the middle there is such a rubber pimp.
I cooked the liver and the smell remained, mine, but it still smells, I filled the lid with water, soaked it, and still the smell remained.

Help
And if this part is not removable, then How can you get rid of the smell?

I mean, what to include a program or timer ahead?
When you turn on the timer, the cooking time changes from 1 to 99, but the delay time does not change. Something like this

[azaza and pinky]

I measured it. In the middle of the height, the difference in circumference is the same millimeter. And only at the very bottom, almost above the bottom, there is a difference in circumference of about a centimeter - it is difficult to accurately measure because of the bevel.

Girls, azaza and pinky, I have a huge request for you - could you measure the circumference of the spare wheel under the side and the height of the saucepan ??? The spare tire did not fit into Panasonic, but I also have a Clathronic rice cooker with a dead saucepan, I sense that the spare wheel should fit there ...

[ukka]

ukka My spare wheel has a circumference under the side 70.3 cm, height without a side 14 cm +3 (2) mm side, a circumference at the very bottom of about 66 cm - it is not possible to measure more accurately, since there is a rounded bevel of the bottom. I put the saucepan down, wrapped it in a centimeter and measured it like that. The circumference somewhere in the middle of the saucepan is also 70.3 cm.

[Pinky]

Pinky, Thank you!
Now I will try on the Klatronikov bowl and maybe make a discovery ...
Past ... But Happiness was so close ... 68.9 under the rim ... But the clatroshin saucepan does not fit into Panasik by only 2-3mm ..

[Yukkochka]

Yukkochka, just measured the saucepan just in case (as practice shows, centimeter tapes often twist). But the dimensions coincided with the Pinkins up to mm: the circumference under the rim is 70.3, the height of the bowl is 14.2 (with the rim!). Too bad it doesn't suit you - the cup is very cool! People, Pinkyare you happy? Maybe it seems so cool to me against the background of my family? But I am delighted

Tell me please. Can the inner aluminum piece be removed from the cover to which the rubber ring is fitted?

mary_kyiv, you need to pull well on the silicone pimp in the center of the lid. It may be difficult to remove the cover the first time, but you pull anyway.
Another thing is that it is impossible to wash the silicone ring completely from the smell - this is such a characteristic feature of any silicone. Wash thoroughly after each use. This will not completely eliminate the smell, but at least minimizes it. There is a cardinal solution - to have 2-3 rings, and change them for different dishes: one for milk and pastries, the second for fish, and the third for everything else. The problem is that there are no such rings now, but there is hope that they will appear. And then we will all be happy. How will they appear - I will whistle loudly here, so look into our Temka.

Girls, but hunting is worse than bondage ... Or you can measure the diameter of the bowl at the top, at the waist and at the bottom. And I will compare it with my rice cooker (I measure where the bowl is inserted). If the gap is more or less, I will buy a spare tire ... The height of my bowl is the same. Simply, if it suddenly comes up, it will help other owners of Clathronic.

[ukka]

Tan, I'm very happy with the spare wheel. In my opinion, it is even better than the native one - the coverage is better. But, I haven't been using it for so long yet, but we'll see later.
ukka I personally cannot measure diameters - it is inconvenient and inaccurate with a centimeter, but I do not have a caliper. But I think if the saucepan did not fit along the outer circumferences, then in any case it will not fit.
So I just measured the Panasonic pan. I got 69.6 / 69.6 / 66.6 cm at the top / middle / bottom. Two fingers from the bottom turned out to be 68.6 cm. But this is approximately. It turns out that the Panas saucepan has a narrowing in circumference downwards. So the difference of a few mm matters.
The difference in the spare wheel and the saucepan from Panas around the circumference is 9 mm.

Tan, I'm very happy with the spare wheel. In my opinion, it is even better than the native one - the coverage is better. But, I haven't been using it for so long yet, but we'll see later.

I have a saucepan a little longer, and most importantly, I use it more than actively - I cook now only in it. As good as new !!! No hints of sticking (let alone sticking!). I languish with milk - yes, there are sticks there, but in the water it moves away from the light touch of a washcloth. And this coating is certainly better for my family, but it's not entirely fair to compare them. Still, my own pot, I'm sure, is substandard. At the very first cooking, I was sealed to death, the pan could not be washed after a long soaking with soda.

Yucca, it is more or less normal to measure out only under the side, in the middle the tape slides (the outer cover of the saucepan is slippery). But I measured it - the same 70.3 mm. At the very bottom 66 cm, but how correct is this measurement There, because of the smooth bevel, you can measure anything - how the tape will lie. I think the bottom diameter is absolutely unimportant (unless it is larger than the top one, but this is nonsense for any electric pans). And the upper girth in cm is 70.3. But again, inaccuracy is possible, because a centimeter is an instrument of not very high measurement accuracy.

Girls tell me pliz !!!! I have a second white one. Can you bake in it ??

There is no separate program for this. But in theory, you can try without closing the valve in manual mode.I have a 0205 model there, the baking program is designed for 30 minutes. Try to set yourself for 30 minutes and do not close the valve. Do not forget to grease the bottom. Well, then share with us your observations.

Thank you!!!! I will try it tomorrow !!!!

Macrina, don't, don't test !!!
I have already experienced
In general, 0105 is not suitable for baking. I’m a cupcake, channel, finished baking, but what dances it was Two minutes there, five minutes here, five minutes warming up, one more attempt to start the program, error E3, shutdown, 10 minutes under a closed lid in a switched off multitask, 5 minutes heating, again E3, again off ... I opened the lid a couple of times - the bottom and walls are already visible (and audible! at least with the nose) baked, and the middle is damp. In short, until I finished it, the bottom became already black. I cut it off. A donut to eat Mona, but the pleasure is below average. As for me, it even tastes wrong. And I ate nicho to my husband. He especially liked the dried edges. Says: like cookies
In general, a stove at 105m is not worth it.
But what a test the spare saucepan passed! After all these abuses, she remained pristinely clean: the cupcake slipped out of her straight. Who has not bought it yet - think about it.

Tan, I am also sooo happy with the spare! Now I practically cook only in borehole no. So I use three pots, two from Polaris and one from Panasik: D While I'm cooking in one, I load the other. She took out the finished one or put another one. Shine. The other day I was preparing pork ribs with vegetables in a spare pot, protecting the stomach, I didn't fry the ribs, just threw them raw and sprinkled them with spices and lightly fried vegetables. I put "legumes" on the program, turned it on and ... forgot! Two hours later I went into the kitchen-e-mine! Heated pressure cooker. Well, I think everything is burnt. I opened it, the aroma, nothing burnt, the meat is soft and seemingly fried. I put it in another saucepan, so nothing even stuck at the bottom, and this despite the fact that I cooked without water, meat in its own juice, so to speak, fat only in fried vegetables. So a spare saucepan is definitely better than a native one in terms of coating quality. I'm thinking about ordering a couple more?

Macrina, don't, don't test !!!
I have already experienced
In general, 0105 is not suitable for baking. I was a cupcake, channel, I finished baking, but what kind of dances it was Two minutes there, five minutes here, five minutes warming up, one more attempt to start the program, error E3, shutdown, 10 minutes under a closed lid in a switched off multitask, 5 minutes heating, again E3, again off ... I opened the lid a couple of times - the bottom and walls are already visible (and audible! at least with the nose) baked, and the middle is damp. In short, until I finished it, the bottom became already black. I cut it off. A donut to eat Mona, but the pleasure is below average. As for me, it even tastes wrong. And I ate nicho to my husband. He especially liked the dried edges. Says: like cookies
In general, a stove at 105m is not worth it.
But what a test the spare saucepan passed! After all these abuses, she remained pristinely clean: the cupcake slipped out of her straight. Who has not bought it yet - think about it.

Here are the ones on! But I remember at the beginning of the discussion of our wells, much was said about their complete identity, with the exception of the baking program, and that the temperature regime on all programs is the same, but only the time differs. It turns out, no, not the same.
Mdyaaaa insulting.

Hello everybody!!! Thank you for your experience, I helped a lot in mastering this miracle technique!)) Tell me, did anyone in Russia find a spare saucepan for 0205 ??? Be so kind as to unsubscribe, forum users are pressure cookers!

And still couldn’t, good people, tell me what advantages multicooker has in comparison with SV ??? It's just that I generally wanted and was looking for a multicooker, until I came across this topic with a Polaris pressure cooker ... and that's it ... the choice was made the very next day and in the evening I cooked it up and never regretted my choice.But the question arose to multicooker, are there any advantages to MV? After all, there are many people who have both MV and SV, tell me

Natusik, roughly speaking, the multicooker is "smarter." In addition to the timer like the SV, it has temperature sensors, boiling water, etc. Therefore, different programs work in equal modes. For example, in my multi-cooker PANase 18, the buckwheat program works up to water evaporation, the pilaf program lasts a little longer and browns a little, well, etc. That is, the processor is smarter there.In budget SV (which Polaris belongs to), according to the general opinion of members of the forum, only the cooking time changes on different programs. I really do not know how the fact that the 0105 model cannot be baked, but in 0205 it is possible - but there is such an opinion. Someone even checked the temperature regimes, I remember. would be combined.
As for me, having both MV and SV, I will say that MV has been mostly idle for me lately. It turns on only when I put the porridge on the timer in the morning and when I steam it. Well, even if CB is already busy, then MV does something else. To be honest, I am more comfortable with SV. But that's just my IMHO.

Regarding baking in Polaris 105. Apparently, there is a sensor in it that is responsible for the absence of liquid. If there is no moisture at all, the pressure cooker shuts off to avoid burning. The 205 may also have such a sensor, but it also has a Baking program, in which this sensor is turned off, therefore baking without water is possible. And in 105 models, at least a spoonful of liquid, but it should be.

And regarding the need - I also have SV now in first place in terms of demand. But I'm not ready to give up multi either.

tuskarora and Azaz, thank you!)) Well, now for personal experience and comparison on March 8, I will give my mother-in-law a multicooker, though not at all fancy, some thread is cheaper, but we will experiment with it together. And I'm still 100% happy with my SV, and it's even somehow strange and sorry that for some reason I have to cook less with her ... my husband is like on a diet, but I already have a line of recipes and pastries probably a week ahead)))

And also, I forget to convey everything to YOU ​​ALL, the activists of this topic (Pinky, tuskarora, Azaz ...) a simple but BIG HELLO from Russia !!! I'm just Ukrainian too, but even as a child we were brought here, and the blood is pure "hohlyatskaya" and it was so nice to stumble upon this forum, as if I went to visit my beloved homeland ...

Girls, have you seen on the official website of Polaris, which new beauty has been announced? Multicooker-pressure cooker like the same cuckoo or Orson. So far, without a price ishsho, but already with instructions. I got sick, I want her uuuuuuuuu !!!! Discourage me !!!!!!!

Girls hello everyone !!! Need urgent help !!!!!!
I'm new here and I need your experienced advisor !!
I have o1o5 polaris, no baking mode. but I want to cook my daughter a sweet pie in her.
From this question, two - could you, the hostesses, tell me a delicious recipe for a kefir test for a sweet pie and, of course, the main question is WHAT MODE TO PREPARE THAT?
lovely hostesses to all sapisos for help !!!

[Busind @]

Busind @ Welcome to our ranks If you have pressure cooker, then baking is not provided in it, unfortunately. Our girls courageously tried to bake something, but the result was disastrous. You cannot bake in our pressure cooker, everything burns and is not baked. No, our Tanya-Azaza tried to bake something, but, as far as I remember, the result did not please, and the time spent did not justify itself. If you have multicooker Polaris, then you need to go to another Temko, and there the girls will tell you.

I have the one that is white in the picture)))) ... Is she a pressure cooker or a cartoon?

I have the one that is white in the picture)))) ... Is she a pressure cooker or a cartoon?

Pressure cooker. On the previous page, Tanya-Azaza tried to make baked goods. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=164271.0
Although try it, it might work, you can tell us.

Tell me please, I read the whole topic, did not find it - half a year in a pressure cooker, the coating on the pan began to peel off, which pans are suitable for the 105th? I really want ceramic ..

And from Panasonic they do not fit at all? And now it turns out in it and it is absolutely impossible to cook, since the beginning is peeling off .. And I use it every day ..