Polaris pressure cookers

Earlier we all bought spare pots from Liberty here. Check out the links a couple of pages earlier. From Panasik 18 to 0205 it fits exactly. I use sometimes. And by 105 I don't know.

[milipusk]

milipusk

Oh, thank you very much, they reassured me, now I can order from Panasonic with peace of mind. And what about the quality? Wear out quickly?

The quality of the pan from Panasik, in my opinion, is much better than the native one from Polaris - smoother, better washed. I have Panas for the third year and I am not yet complaining. The spare for Polaris (the one from Tekhmag) has a much better coating than its own, and the saucepan will not be much heavier. I also use it all the time now and am very happy, although my own saucepan is still in quite decent condition, and I also cook almost daily.
Why do you want to order a pan from Panasik for Porlaris? They are terribly expensive! It makes sense to wait a little and take it at Techmage - for 100 UAH. And for Panas within 400 UAH. True, until our Azaz found a place where it was possible to acquire this spare tire, I was also initially going to buy an expensive Panasonic pan. But now I am quite happy with the spare, and four times cheaper. So you think about whether it is worth overpaying.

Hello everybody! Earlier it was written about the poor-quality coating of pots. I bought a second pressure cooker of the same kind and the coating is sooooo different from the first one ((((everything burns the first time, even an omelet !!! and it stuck so much that I had to scrape it off with a spatula.

Hello everybody! Earlier it was written about the poor-quality coating of pots. I bought a second pressure cooker of the same kind and the coating is sooooo different from the first one ((((everything burns the first time, even an omelet !!! and it stuck so much that I had to scrape it off with a spatula.

Welcome to the small club of the owners of defective pots
And in the first pressure cooker, as I understand it, the saucepan was completely okay?

Well, my omelet is stuck in a new, good spare saucepan. Either I'm doing it wrong, or the omelet in the pressure cooker shouldn't work. I don't know, I did it twice and it stuck / burned twice, and the top was liquid.

I didn't make an omelet. But I made a pie where pita rolls are poured with a mixture of eggs and sour cream. Nothing stuck.

In the first, for about six months, nothing at all stuck. The omelet rolled into the plate itself)))) the sauces and preserves did not burn. I ordered the second one through the online store.
Eh ... sorry for the first (((burned out.
My husband first gave me a Polaris PMC 0517, but still it's not that ... I still prefer the pressure cooker))) Now 517 is in my box)))

Girls, pots for Liberty 900 have appeared in Techmag. It seems that they are coming up to us too?

Yes. fit. A very relevant message. I'm on an adventure. Think about it, yesterday I decided to cook pasta in my assistant. I did everything as always, the pressure was built up and suddenly boiling water shoots from under the lid, clouds of steam. I'm shocked. I washed it, I thought we could have done something wrong with the pasta. This morning I put new potatoes in sour cream to stew. a set of pressure - and again puffs of steam, hiss. I turned it off at a run, I think - a mustache, a haplik to my beauty. My brother came and began to see what was there. And he says - look, you have a crooked pan.
I looked - a tochnyak instead of a circle, an oval. And I also think, why is this pan with an effort in the SKV becoming ...
In general, the little children - my son and my nephew had washed the dishes so much and did not admit that they had dropped the pan. So we need to order a new pot. and it would be okay to bang the native Polarisovskaya - it is more yuzana, not so sorry. So it was necessary to post a spare part ...

Uraaaa !!! My mom and dad gave me a 0105 pressure cooker for my birthday. I dreamed for a long time! But damn it, what now and how to work with her I don’t know. Homemade chicken - a pensioner for 60 minutes boiled, which I cook on the stove for 5 hours, lovely. Milk drowns in 99min. Soup - 15 min. Speed ​​excellence. But the quality of the food is not pleasant. We love the soup so that the vegetables are boiled, and in it, as you put it, the broth is transparent (this is, of course, on the other hand, and good for jellied meat), the milk turned out with a bitter taste, but maybe it was originally like that. Girls tell me how to work with her correctly. Teach the clumsy !!! I myself am also not very good at cooking, but I do not know how, you will not believe it !! I want to cook deliciously, I try, but often it turns out beeeeee: girl_cray1: And where can you find good recipes on the forum, tell me, pllliiiz !!

Why is the soup 15 minutes? After all, the standard program is 25 minutes if. Am I not mistaken ?? During this time, the fat will be and everything will be boiled down as needed.

Milk drowns in 99min.
the milk turned out with a bitter aftertaste, but maybe it was originally like that.

Milk has nothing to do with it, just 99 minutes is a lot. I, too, was happy that I bought SCV, set the milk to heat for 99 minutes, and my husband noted that it turned out with some kind of burnt aftertaste. The dough didn't even come close. The time needs to be reduced, I think about 30 minutes under pressure, and then while the pressure bleeds off, a little more time will pass. Or keep it heated longer. Maybe you get real baked milk. Here reported.

Soup - 15 min. Speed ​​excellence. But the quality of the food is not pleasant. We love the soup so that the vegetables are boiled, and in it, as you put it, the broth is transparent (this is, of course, on the other hand, and good, for jellied meat)

Porridge and borscht turn out well, but the soup is, yes, transparent, beautiful, but not rich, somehow not satisfying. The husband and son praise, and I ate a bowl of soup (portion as always) and stay hungry, Then I see my men run into the kitchen into the refrigerator and look over the pots. It turns out that they didn't eat too much, although they keep quiet

I heat the milk for 99 minutes, the color is good, and the taste of the melon is weak, but there is no bitterness. She cooked borscht - yes, quickly, but neither me nor my husband liked it. Now only broth for borscht, and then on the stove. I cook soups with meat - that's a song! The most transparent and fragrant! And if you need a thick soup, then take out some potatoes from the saucepan, mash in mashed potatoes and put back in the soup. Or add cereals at the beginning of cooking.

Why is the soup 15 minutes? After all, the standard program is 25 min

The instructions say that if the soup is vegetable, then you can cook for 15 minutes

Hello everyone! Today I cooked borscht for the first time in a pressure cooker 0105, I'm happy like a boa constrictor! Here they wrote that they do not get rich soups, but I have very rich ones! I first melted a little smoked lard in the very St., then for 10 minutes I fried onions, carrots, beets, pepper, garlic, tomatoes, then put the pork ribs straight from the freezer, potatoes, cabbage, salted + allspice, poured boiling water from the kettle and set the "soup" mode. The pressure was collected for about 12 minutes (almost a whole saucepan), I cooked for 20 minutes. The meat is soft, it lags behind the bones. At first the broth seemed transparent to me, but then, when I mixed it, it turned out that it was so beautiful and not at all transparent! And I tried the oven on the rice mode. I never succeeded in such tall and spongy pies in the oven, only the pie burned a little, well, that's nothing: I bought a silicone mold and will try it in it, as I do, I will attach a recipe and a photo. In general, I'm happy with the pressure cooker, it's a pity that there is no double boiler, but there is a way out of this too - if you insert a Panasonic saucepan, and a double boiler for it, here's a double boiler. Such a saucepan in our "Eldorado" Internet store 1000 rubles. worth

I bought a silicone mold and will try it

in a silicone mold, it is better not to bake in the SV or do it with steam, such as omelets, otherwise the pressure cooker will overheat, and so that it does not burn, it is better to lay a silicone mat on the bottom

murzzzi4ek, and you have a kind of light saucepan. I have a black inside, is it your own or a "guest"? Hmm, and the side seems to be different ... Does the quality differ in different countries?

murzzzi4ek, and you have a kind of light saucepan. I have a black inside, is it your own or a "guest"? Hmm, and the side seems to be different ... Does the quality differ in different countries?

no, no, the saucepan is ordinary, I poured borscht into it, and put it in my own yogurt to cook. I haven't bought a spare yet. Here is mine:

[Girls]

Girls, Hello!
I came to thank you all! In September I read this thread about Polaris. And in October I bought myself a new model 0305 with pressure regulation.
I drew attention to this brand only thanks to your feedback. In gratitude for the help in choosing another kitchen assistant, I want to share information about spare pots (I already wrote about this in our thread). I hope it will be useful for Russian women (because, they say, there is no such brand in Ukraine).

In addition to the "native" bowl (which costs 1,300 rubles in a service center in Moscow), it turned out that bowls are ideal for Polaris pressure cookers from SV Land Life model YBW 5 l
There is a bronze non-stick coating, there is a stainless steel. I bought and checked.
Suitable.

Both are very beautiful!
Here is the "bronze" one:


Stainless steel


Its bottom is corrugated:


About prices.
Found the minimum for Moscow: 600 rubles. and 1000 rubles, gum 200 rubles each.

Elena, you can remove the gum larger and measure the diameter. Probably not suitable for the 205th,: girl-q: t. because there is a removable disk.

[Arinna]

Arinna , I will do it later (the camera is charging).
What disc do you mean? How is it removable in multicooker?

Yes, removable, in Polaris 205. I love this pressure cooker. Unkillable. She should have a cup, but change the rubber ...

Or maybe just order a "native" rubber band in a service center?

Unfortunately not. It's easier to buy on the internet than in the service. We have the same working hours.

[Arinna]

Arinna, brought the promised photos.

Elastic:


She's in the lid:


Cover without rubber band:

Girls and boys, hello everyone! Happy Holidays
My pressure cooker lay in the closet for six months, I took it out yesterday, I'm going to use it tightly. The question of changing the bowl arose again. I read here that bowls from LandLife are suitable for the newer 0305 pressure cooker. Will it fit Polaris 0205? Do they have the same bowls?

[Anna]

Anna, the same. Look for yourself on the site "". There is a compatibility plate for the pots.

Congratulate me on my new assistant! Multicooker with pressure Polaris ppc 0505 AD))) 9-position multi-cooker plus and the ability to turn off the heating both before and during the program. I brought it from the store to Masterkova house 4 only two hours ago, now I will wash it and will sort it out. The first external impression: it is larger than a mulinex (CE502832), and the bowl is visually smaller (although they are almost the same next to it: the bowl is mm higher from the polaris, but its bottom is narrower than that of the mulinex) a bowl with a non-stick coating, got into the mulinex and even allowed to block cover, with little effort. In the morning I will cook bulgur milk porridge in a multi-cooker, because the milk porridge mode works in it without pressure ...

Congratulations! Let the new assistant serve long and faithfully.

Congratulate me on my new assistant! Multicooker with pressure Polaris ppc 0505 AD))) 9-position multi-cooker plus and the ability to turn off the heating both before and during the program. I brought it from the store to Masterkova house 4 only two hours ago, now I will wash it and will sort it out. The first external impression: it is larger than a mulinex (CE502832), and the bowl is visually smaller (although they are almost the same next to it: the bowl is mm higher from the polaris, but its bottom is narrower than that of the mulinex) a bowl with a non-stick coating, got into the mulinex and even allowed to block cover, with little effort. In the morning I will cook bulgur milk porridge in a multi-cooker, because the milk porridge mode works in it without pressure ...

By the way, from our Multicooker in stores they now sell bowls, you can buy more if you wish

Good day! Someone tell me)) help ... Today I decided to cook meat in a PPC 0205AD pressure cooker, threw it in, poured water, set the MEAT ON BONE mode (25 minutes). If we take into account that the pressure cooker is gaining pressure as written in the instructions for 3-6 minutes, someone wrote that it was about 15 minutes, OK), then after 45 minutes, mine stood in the pressure build-up mode and did not start cooking. As a result, I had to press cancel, because it is not known how long it would take, an hour or more, and the time did not start. This is normal? An ancient pressure cooker that cooks on the stove cooks meat in 25 minutes, but this one only heats it up for about an hour + cooks 25 minutes. So what's the point? Or am I doing something wrong ... Why does it take so long to gain pressure?

Was the water boiling in the pressure cooker? If it was not boiling (and should have boiled in 45 minutes), then the heater does not work. It means either it burned out, or the program is downed. It's in the service. And if it was boiling, but there was no pressure, then it is not sealed. Reasons - the valve is not locked, the silicone gasket is not lying correctly - sometimes it is enough to press the lid more tightly, a non-native pan that does not allow the lid to be closed correctly.

The water was boiling! steam was coming, the pressure cooker was puffing all over the kitchen, but the countdown never started. Next time I will definitely check the valve, although I always close it, or the lid is tighter and in fact it was necessary to close it. Thank you! Another question: Is it possible to pour meat with hot water? Maybe faster this way ...?

[lassie-kat,]

lassie-kat, your description suggests that the problem is with an open valve. Nothing should puff when the lid is properly closed!
A full pot of water will boil in about 20-25 minutes.
Of course, you can pour hot water!

Thank you!

There could be one more moment. The seal could be broken if the bowl is deformed. Check it out. Most likely, if boiling went on, then the problem is in tightness. Sometimes the float retainer sticks, check it too.

Virgo, maybe it's relevant for someone, I have a second Shteba pressure cooker, I love both, they complement each other, in Polaris the bowl is already ugly and just accidentally put the bowl from Shteba in Polaris, I came up! though I baked and cooked in Teflon from Shteba, I did not experience stainless steel.
The Bowl from Shteba can be purchased separately.

Girls, tell me pliz. The silicone ring was completely loosened and the silicone pimple along the center of the removable cover broke. Where can you find a replacement? My pressure cooker plows all the time. I can't live without her.

Elena, so Polina probably has.https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=162308.0

Thanks, I'm already running.

Good luck

Today I almost had a "heart attack", and my head ached.
Pressure cooker Polaris PPC 0205AD, I have been using it for a long time, I have never had any problems. Today I put the village chicken on the broth, boiled it, the pressure dropped, it even cooled down a little, I decided to cook the soup, I took out the meat, turned it on in manual mode for 5 minutes, the lid was open, I cut the potatoes and suddenly the fountain up from the pressure cooker, I guessed to turn it off quickly, 2 liters of broth poured onto the table and onto the floor. Maybe someone knows why it might be? I've done this more than once, and not only in this pressure cooker, but this has never happened.