Polaris pressure cookers

Ira, I saw this link to saucepans for Panasik. I contacted them - they don’t send them to Ukraine, and I don’t have such acquaintances who could be strained to buy and send. And shipping will cost like three saucepans. So I will look for an option here in Ukraine (when it bakes, of course, although it would not hurt to have an additional one now).

Lud, so you wrote that friends are going and you want to puzzle them with a brand. Puzzle with a saucepan for now. It is lighter. They can be delivered in Moscow straight home. And it will already with delivery 200.

You can also buy 2- for yourself and someone else next to you. And the delivery is divided in half. They are not too bulky. (but I read that friends, perhaps, are not going to Moscow.)

And what, Brand's saucepan will fit Polaris?
Pinky, I remembered another important question: if the vegetables are frozen, can they be shoved into the pressure cooker and cooked immediately, without first defrosting? The cartoon copes with this in an hour. How about Polaris?

But the point is that they are not going to Moscow and not even to the Moscow region. So this will need to be ordered via the Internet, to contact delivery, etc. And it is not yet known when they will go - they are just getting ready. I'm just embarrassed to strain them so much. But I'll think, maybe I myself can place an order at their address? I'll have to talk.

Ludik, write later myself guys from the brand and ask in detail what-how much it can cost.

Tanya, yes! you can throw everything out of the freezer. So in all instructions, this is its value. (pressure cookers)

Tanya, yes! you can throw everything out of the freezer. So in all instructions, this is its value. (pressure cookers)

IRR, got it, thanks. This is really important. And you didn’t answer about the casseroles: is Brandov's suitable for Polaris, or what? Sometimes guests from Moscow stay at the child's place; as a gift she could order this wonderful saucepan for them.

[panasonic]

Tan, this is not a Brand's saucepan. They just had a sale offer on their website panasonic pots for the 18th model. So I wanted to take Polaris and a spare for Panasik.
I haven't cooked frozen vegetables in a pressure cooker yet, I don't know how it will turn out. It seems to me that it is better to defrost beforehand - there will be less water. But it's better if the girls who cooked frozen vegetables in other pressure cookers speak up. They have more experience. In principle, probably, you can not defrost it - you still need to add water. And in a pressure cooker for vegetables, less water is needed, I noticed, since a lot of juice is allowed under pressure.

[Pinky]

IRR, got it, thanks. This is really important. And you didn’t answer about the casseroles: is the Brand's Polaris suitable, or what? Sometimes guests from Moscow stay with the child; as a gift she could order this wonderful saucepan for them.

Well, if Panasonic's native fits into polaris CHOTLY, then why not? Brandovskaya in Panasonic MV fits perfectly, did not cause any complaints.

By the way, I didn't know, thanks, Pinky It turns out interestingly - the declared volume for Panasik is 4.5, for Polaris 5. Here it is, where the confusion is - to measure the volume of rice and liters. West is west-east is east and it doesn't fucking meet

Ira, this is an idea! If a Brand's saucepan fits a Panasik, then perhaps their ceramic-coated saucepan can be adapted too? I really want to have a pot with ceramic coating! And from which model of pressure cooker brand does the pan fit?
Tex, I will look for an address and contact them about the interchangeability of pots

[azaza]

Ira, this is an idea!

People!

azaza
The cup you mentioned will not fit Polaris - I also studied that Temka to find a spare one. But my Polaris was ideally suited for a bowl from a Panasonic cartoon. The lid fits and closes perfectly.

the brand has pans on the website that are perfect for the Panasonic-18. Cost with delivery in Moscow on our currency 200 gr. Only it is not with ceramic, but ordinary Teflon, but better in quality than your own from Panasik. heavier and all black, even some kind of blue. There is no aluminum on the sides. I held in my hands and suval in all my own, but there is no such volume in mine. And then she sent Susle and LISSSE (sobsno, for them it was taken). You can write to them, ask, but they are happy according to my information.

Got it.
But since the Brand's bowl suits Panas, and the Panas's bowl suits Polaris, therefore, the Brand's bowl can theoretically replace the polaris one. But so far only in theory.
Pinky, I always stew frozen vegetables in the cartoon. I cannot say that it is too much liquid. Try it! Winter cooking is simplified at times And if also in a pressure cooker ...

The saucepan is heavier, you say? But this means that for Panasik, the energy consumption will be more for heating the pan, it will take longer to cook. And for Polaris it may be suitable - the temperature is higher there. But I really wanted ceramic. But in ours, too, like, Teflon?
So, so as not to disorient everyone by replacing the pan, tomorrow I will try to cook in a pressure cooker using a Panasik pan. And then it comes in, maybe it's good, but suddenly there is something missing to the bottom. In general, I will try and then I will definitely work on the Brand's saucepan.

So, so as not to disorient everyone by replacing the pan, tomorrow I will try to cook in a pressure cooker using a Panasik pan. And then it comes in, maybe it's good, but suddenly there is something missing to the bottom. In general, I will try and then I will definitely work on the Brand's saucepan.

Pinky, be careful with such experiments! And then the IRR has already experimented, there was a case First, check whether the Panasov saucepan reaches the bottom. Smear a greasy circle with lipstick on the Polaris heating disc, then insert a Panas saucepan and press well with your hand, simulating the presence of food. If lipstick is printed on the bottom of the bowl, then everything is OK, you can experiment in the cooking mode. No - it is fraught with breakage.
PS: in order not to stain the cartoon with lipstick, I put a thin cling film on the disk, and already painted it with lipstick.

oh, well, I wrote harder than a casserole, but not like a brick, not much. Just the impression from her will be more impressive. It will be possible to boil a liter of water in yours and ask the girls in the brand's time to compare. Well, you know how it can turn out, it heats up longer, but it also cooks faster, because it retains heat longer and does not require turning on the heating element again. But in general. IMHO these are such small electrical losses in my opinion, I think, not significant. If you had 10 pots, then yes.

Well, everything, I conducted an experiment! Girls, you will laugh now. I poured half a liter of water into a pan from Panasik. I closed the lid, put it on for 3 minutes in manual mode. I'm waiting. I can hear it boil and ... how the steam poured down the entire perimeter! I'm waiting again, maybe I will gain pressure. Not a fig! Upset, turned it off. I think that's all, wait, I'll get a pumpkin for impudent deception of society! And I looked - and I didn't insert the inner cover after washing !!! The circus! I put the lid on, closed it, again for 1 minute in manual mode - the water is already hot. After 5 seconds, it hissed, gained pressure and subsided as expected. And she began to "prepare" my water.
Summary: the bowl from Panasik fits perfectly, it is thinner, lighter, so it warms up faster. You can and should use it for Polaris (spare, of course). Just do not forget to insert the inner lid with an elastic band (like me), so as not to sprinkle ashes on your head from your own stupidity (again, like me)
It didn't work out to experiment with lipstick due to the lack of lipstick itself (I have not used it for a long time)

It didn't work out to experiment with lipstick due to the lack of lipstick itself (I have not used it for a long time)

Then you can make it easier: put two saucepans next to each other and compare them in height. If the same - OK. And if Panasovskaya is lower, it is better to dwell on the experiment done.

The pots are exactly the same in height. The only differences are that Panasik's pan is even in height, and from Polaris - a little narrower at the bottom. And the sides at Polarisovskaya are even, and at the Panasik they are rounded, "wrapped". And in terms of displacement - just measured - absolutely the same. So either Panas for 5 liters, or Polaris for 4.5 liters. Water flush with the sides is the same. I poured it into one and poured it into another - no difference.

Well, thank God! This means that you can safely use Panas's casserole. And Brandopanasovskaya should fit perfectly, which is good news

[good dayOur multicooker bowls do not fit Panasonic.But we make bowls specially for Panasonic P18 and P10Synthetic coating of the Japanese company Daikin, with high durabilityAll products have certificates of conformity and safety. Yours faithfully Rybakova Natalya Nikolaevna, sales manager of "Brand" LLC]

Girls, I just got a response from Brand about their bowls.

good day

Our multicooker bowls do not fit Panasonic.

But we make bowls specially for Panasonic P18 and P10

Synthetic coating of the Japanese company Daikin, with high durability

All products have certificates of conformity and safety.


Yours faithfully

Rybakova Natalya Nikolaevna, sales manager of "Brand" LLC

So the scraps come out - if not suitable for Panasik, then for Polaris, it probably will not work either (given my experiment). It's a pity, I was already tuned in.

[good dayOur multicooker bowls do not fit Panasonic.]

Girls, I just got a response from Brand about their bowls.

good day

Our multicooker bowls do not fit Panasonic.

Luda! don't confuse us. Bowls from the brand do not fit Panas, but the link has bowls for multicooker to Panasonic, which are produced by BRAND. I meant them.
And such cups are already used LISSS and Gopher in their panasiks

Bowl (pan) for the Panasonic multicooker (P18). Not original
Price: 1210 RUB 895

That's right, the Brand mulvarka bowl does not fit the Panasonic multicooker. But Liss and I bought those bowls that are made specifically for Panasonic

But we make bowls specially for Panasonic P18 and P10

excellent castulation

I also understood from the answer that the saucepan for Brand does not fit Panas, but for Panas they make special bowls with the same synthetic coating.
As far as I understand, all our so-called non-stick (or Teflon) pots are also synthetic.

By the way, I ordered Polaris. They'll bring it tomorrow. The hotel has once again defeated the mind

By the way, I ordered Polaris. They'll bring it tomorrow. The hotel has once again defeated the mind

Tanya, and Tanya, here you give - this is efficiency Kick, for yourself or your children? What did muSh say?

Tanya, and Tanya, here you give - this is efficiency Kick, for yourself or your children? What did muSh say?

Ir, I don’t know, promptness, or complete. It is surprising that Mush reacted very positively. Even after I said: if it's not suitable for a child, we'll keep it for ourselves. Or we'll buy her a new one Either I didn't understand what I said, or I’m already reconciled
So whether I ordered it for myself or for a child - I don't know yet. We'll see

[IRR]

IRR I probably misunderstood you. You wrote well, if a Panasonic native fits into polaris CHOTLY, then why not? Brandovskaya in Panasonic MV fits perfectly, did not cause any complaints, so I decided that you mean exactly the native Brand's saucepan. And on their saucepans to Panasik I have long been in contact with them and today again. So, if I find an opportunity, I will definitely order it myself.

Eh, girls, I'm in complete disarray. I tried the pressure cooker yesterday. The saucepan is a nightmare !!! On the first day, it burned like it had never burned in cartoons. Rather, in Dex, it once burnt during roasting, but there all the carbon deposits after soaking washed off, however, it was necessary to wash it with the hard side of the washcloth (but already soaked to softness). A dex pan from such a bath is neither cold nor hot.Polarisovaya was scratched specifically, while I washed it with the hard side of a washcloth, but worn out to a cotton-rubber state. And you can't buy a spare tire for Polaris.And there is no one in Moscow to help you acquire a brand-Panas cup ...
But the impression of the pressure cooker is nevertheless very positive. The saucepan is full of G ... and the pressure cooker itself is smart. There is a time benefit only in the case of a forced discharge of steam, otherwise it’s like that, if not longer than in a multi. I was terribly afraid of dumping forcibly, literally to the point of hysteria. It turned out to be so simple and not scary that this alone shocked me. Because of the pressure I didn't want to hear about pressure cookers!
But this is not the most important thing either. The main thing is taste. It so happened that I cooked the same dish twice in a row: lazy monti cabbage rolls (black beans instead of rice). In the cartoon, they turned out to be ugly delicious, so much so that my husband demanded an immediate repetition. And just then the pressure cooker arrived. Well, I also tested it on stuffed cabbage rolls. The ingredients are exactly the same. And there was still a plate of cartoon cabbage rolls, that is, we could compare not only from memory, but in reality. In the cartoon, the stuffed cabbage rolls turned out to be so tasty that it just couldn't be tastier! But in fact it turned out - as it happens. Because in a pressure cooker it is tastier not a little, but at times. Although, for the third time I repeat, in the cartoon they turned out well, just unusually tasty, which is why, after all, my husband demanded a repeat. That is, the pressure-cooking cabbage rolls are incredibly fabulous !!!
However, the consequences of this are a spoiled saucepan. So I admire the pressure cooker and swear scared. Why can't you make a normal pot? !! If not dex or brand, then at least like Liberton's !!! In Liberton, I myself am to blame - foolishly interfered with frozen vegetables, left a scratch. I must say, now it is no longer visible. And then the pan was really scratched very, very hard! I don't know how long it will last. I'm afraid, just for a few months. Eh, if we could buy Brand pressure cooker ...
IRR, and how is the pan in Moulinex? Have you been using it for years? Now I can't live without a pressure cooker !!!
And yesterday I cooked soup in Polaris. Half of the products are frozen, half are fresh. The soup is a lot!

Eh, girls, I'm in complete disarray. I tried the pressure cooker yesterday. The saucepan is a nightmare !!! On the first day, it burned like it never burned in

and what did you fry in her that burnt in her so much?

before that there were no complaints in the subject, as far as I can follow.

Moulinex is a year and a half, the saucepan is good, but it also costs 1.500 gr. Although, it also already has stains and a couple of scratches.

IRR, made lazy cabbage rolls. I fried the onion with minced meat, added the beans, and steamed it together in rice for 14 minutes. Then she poured the cabbage, mixed it. There was enough oil, minced meat, cabbage and onions gave a decent amount of juice. By and large, there was absolutely nothing to burn there - it was stewed with cabbage for only 8 minutes.
I do this in both cartoons, only longer, of course. Never a hint of burntness. And all right, if I saw the pots for the first time, I would not know how to handle them. So no, after all, only with silicone, as expected. Well, the butter, again, with juices, plus the liquid from the beans remained - after all, for the beans I splashed a lot of water, almost half a saucepan. Half of it was absorbed into them, half remained in the form of sauce. So I can't even imagine what my mistake could be
Tomorrow I'm going to make a knuckle. And I don't even know whether to risk it right in the saucepan, or put baking paper on the bottom, and then water and shank?
By the way, what do you think: how much should I put it on? Taking into account the fact that I will bake it afterwards in the AG. Will it fall apart on meat in 40 minutes?

a. There was oil
By the way, what do you think: how much should I put it on? Taking into account the fact that I will bake it afterwards in the AG. Will it fall apart on meat in 40 minutes?

I understand that the pan was full of liquid and still managed to weld everything to death?

about the knuckle - I did so, and 40 minutes for my pan would not be enough.

It's strange that I sometimes cook almost dry - well, literally pour a couple of tablespoons of water and nothing sticks. I've been using it for half a year - I'm happy with everything. Even if the remnants stick a little at the bottom, I soak it with some water and a sponge, then everything is washed well (no need to scrub it). Maybe the "fake" bucket came across ...

Maybe the "fake" bucket came across ...

I completely admit it.
I had such a blotch in my bucket:

By the way, I barely tore it off. Did you have that?

Hu it is written

Still that hu
Photos do not convey all the "beauty". From them it may seem that everything is fine, like a reflection. Figs you, not a reflection, but just the declared xy:

The first photo is more or less visible. But generally scratched decently
I cooked pea porridge today. In 40 minutes peas (not soaked!) Into dust. True, the lid got stuck. But he didn’t run away.
In general, the pressure cooker is just very good for me. If I give this to a child, then I will buy a review for myself. But if there is plenty to choose from at a reasonable price, I will take something else. Oh, good for the Russians! A bunch of land-life units, and even to each you can buy additional pots. When will it be like this with us ?!

Yes, you are exaggerating, I thought there were pieces of Teflon falling off, but here nothing is noticeable. Is that the first photo shows traces of a washcloth, well, you tried IMHO, you had to leave it for a little longer (it is better to pour soda overnight - it dissolves all the sticky, but then do not rub it with it, otherwise it will act like abrasive in this case. And so simply drain the water in the morning, it would all fall off by itself)

Even rice sometimes, when boiled, sticks a little, so it is recommended after the end of the program, to leave it in a saucepan for half an hour, then it miraculously leaves itself. (and not just rice)

But, you need to take care of the saucepan anyway. Even for those who are still OK. It is right.

although, of course, strange, this ... should not have welded

[azaza]

I seem to have this too Hu was slapped. It looks like normal. Maybe they regretted this Hu to apply (spray) more. In general, if where they were selling additional Kazdrulki, I would have bought it. azaza, but under the guarantee there is no way to exchange it?

No, the casserole was never considered a warranty case.
Next week I will ring in the SC for the presence of cups, but purely to calm my conscience - I do not believe that they can be there.
IRR, so I left the bowl of soda! Let not for the night, but at 6 o'clock she turned me off. Nagaru even henna, he seemed to have become part of the coating. Maybe I should have left it for a week, then it would have helped. But I didn’t think that it’s not Teflon, but hu (although they did! When will I learn to read?). Perhaps, indeed, a saucepan from a lot saved on coating? I’m both Dex and Liberton’s sometimes my hard side (but again worn out to a cotton state) - and nothing, even if a trace remains where. With a liberton pan, she gave a swing once, frozen vegetables prevented. So it’s her own fault, I don’t argue. Already at the beginning of the stirring I knew that I would scratch, but the hand works slower than the brain, did not have time to stop.
And then she did everything like in a cartoon. And my dish stood in a saucepan to "sweat". And zero sense.
Now I understand what the reason is. I did it on rice. And rice, apparently, cooks until the liquid evaporates, as in a cartoon. There was a lot of liquid, but it evaporated from the bottom until it was completely baked, and at the top it remained in the form of a sauce. It's a pity the extinguishing in Polaris Nyama. In general, I'll be extremely careful with rice.
But as a unit the pressure cooker is super! My husband has already warned that I can't do without a pressure cooker now. Grumbles, but already joking. I realized that it was useless And I understood because I myself appreciated my devices
IRR, but you won't tempt me to a slow cooker! Do not even try!!!
aha, the pig swore not to climb into the mud. I was sure about the pressure cooker too. and even earlier about the multicooker. and vaasche!

and on the prog is the time displayed? or sprinkles to the last drop? If so, then it is better to use this program later on for nothing.

I had such a blotch in my bucket:

Tan, I had such a "blotch" on the multicooker pan Polaris 0512. THAT XY and G ... in one bottle - that's for sure. After two months, it became unbearable to cook - the water sticks. I've been looking for a replacement for 4 months. And I found ceramics .. But the manufacturer does not have a soul, even if you crack. Take a picture of her to her full height, it's me just to look at how much they are similar in shape to mine.

Oh, found it, on page 2 is it her? Is she white on the outside? Well, the trees are different.

IRR, time on rice is set. I don't remember at first, like 8-15 minutes. I can’t check - I’ve loaded the saucepan with a shank, and I won’t get to the instructions, what’s going on in the kitchen (I’m defrosting the refrigerator). But even with flexible time, the program is dangerous. Not a cartoon, definitely.
Ksyushik, yeah, such a saucepan. This is not to say that white is gray. Banal lumin. Here Pinky gave the dimensions, I'll look right now. I can’t take a picture of mine or measure it — I say, I’ve put my knuckle on.

Xun, here are the sizes from Pinky:

the dimensions of the bowl are as follows: inner diameter (along the top to the sides) - 22.2 cm, diameter together with the sides outside - 24 cm, bowl height - 14 cm, bottom diameter (outside) - 21 cm, inside bottom diameter - 18.7 cm. I'm not sure that the measurements are completely accurate, because I measured it with a centimeter. And the bowl tapers downwards.

Measure your nasty one - is that?
I think the main parameters are the height and outer diameter, so that it fits into the nest, but does not fall through. And in my opinion, a narrowing of the diameter goes to the bottom of the nest. I can say for sure in two hours when the knuckle is cooked.
Better yet, measure your well-nibbled one. If not to Polaris, I would have bought a spare tire for Liberton.
Oops, but what's the point of me with your nabybannaya, if she, apparently, is in Russia?

Tan, my pot had exactly such a blotch. I was still cursing on the sly, until I tore it off - I was glued tightly. On "rice", basically, you need to fry / fry - the highest temperature, found out empirically. It was best to stew your lazy cabbage rolls on "meat" or "poultry". The temperature there is milder. In general, I noticed that I do not use programs much more often, but the manual mode - I set the approximate time and cook. True, today I drove the pressure cooker into the tail and mane. I cooked green borscht, fried twice with young potatoes and stewed meat. On rice, my pilaf also somehow burned. But there were no problems with soot lagging - I poured it with warm water and dishwashing liquid and after half an hour everything fell behind. Probably, it's still some kind of coated jamb on your pan.
Eh, to find someone in Russia and to puzzle them with the purchase of pots for Panasonic multi (for all of us) - I already wrote that they are perfect for Polaris .. And then my friends are still thinking - to go or not to go. I'd take two for myself at once, instead of an additional pressure cooker.

Eh, to find someone in Russia and to puzzle them with the purchase of pots for Panasonic multi (for all of us) - I already wrote that they are perfect for Polaris .. And then my friends are still thinking - to go or not go. I'd take two for myself at once, instead of an additional pressure cooker.

So I don't sleep nights, oh add. I dream of a pan, about brand-Panasovsky ...
And if acquaintances do decide to go - is it possible to fall on the tail? I would have at least one Abidna, yes - no one in Moscow! And the child is stupid for now, it seems to her ashamed to ask her friends to bring some kind of saucepan. It's easier for her to buy a new pressure cooker. Rather, she will not buy herself, she will eat dry food until her mother buys a new one. Eh, young, green ...

Girls, I don't understand, what are the problems with Moscow? We have a lot of Muscovites on our website, you can transfer money to buy it, and transfer it by guides. Here on the spot you take it from the conductor and give it "on the paw" for services.

Will they want to get involved? Eh, if you could buy it yourself, you don't want to beg ...
I can't understand: why is the business of saucepans thriving in Russia, but we still have a sleepy kingdom? Multicooker products are sold, I think, no worse than in Russia.Well, the market is smaller, of course, in proportion to the size of the country itself and its population. But not so much less that this business turns out to be unprofitable!
And one more question torments me: why, well, why in Russia to fig pressure cookers: 4, and 5, and 6, and 7, and like even 10 liters! And we have two Polaris with lousy saucepans and an expensive Moulinex.
"Something they have not finalized here" (c)

Oh, girls, I counted this saucepan (not from the Brand's website, and, apparently, not Brand's at all, albeit for Panas), yes with delivery there, yes with money transfer, yes with delivery through a conductor, and with all the others overhead costs - the saucepan turns out, if not more expensive, then as close as possible to the price of the pressure cooker itself. So, I think you need to take care of what you have, and then ... buy a new pressure cooker. You see, by that time there will be either new models or spare pots.
I cooked a pearl barley swimmer today. Excellent

Hello everyone! Girls take new members to their ranks!
I really want a pressure cooker 0105 (even dreaming in a dream), I already ordered a gift for my birthday. Only now I don’t understand if there is a delayed start function (I want to pour milk in the evening and fill in cereals, and in the morning - you have fresh hot porridge on you). Please answer.
What mode do you use to stew vegetables? After all, there is no extinguishing regime?

Tanya, there is a delayed start! True, so far I have not used it, but it is present as a function.
For extinguishing, I use the "Porridge" program. And for tomorrow I'm planning barley milk porridge. If interested - I will report.
Yesterday I did the first experiment with a yachka. As you know, groats are incredibly capricious, scary foamy. Both of my multipliers, alas, spit it out: both porridge and soups come with spit-out lids and clogged valves. I expected the same from Polaris. Oddly enough, the experience was successful. True, it is clear from the lid that the soup was rising, but did not reach the valve. If the milk egg doesn't run away, I will fall in love with Polaris completely.
Eh, he would also have a stronger saucepan - he would not have a price !!! Well, what would the manufacturers supply a more expensive saucepan, and accordingly raise the price for the unfortunate 50-100 UAH. Personally, this would not have deterred me from buying, but there would be more sense from a pressure cooker.

[azaza]

azaza, Tan, I was at my friend's today, I talked about our saucepans. They are going to go somewhere in early July (if they go at all, with money, he says, while straining). In principle, she does not mind bringing it - they are going with their own car. It is inconvenient only to load it with the fact that first you will need to order pots (I mean Brandpanas' ones - those that fit my Panasonic and, accordingly, for Polaris) via the Internet, so that my son ransoms and receives them by mail or whatever they deliver.
At the end of the month, she will know for sure whether they will go or not - then I’ll start working closely. Maybe I'll make an order myself via the Internet in their name, and then how will it turn out. If everything goes well, I will order 3 pieces (one of which, if you want, I can count on you).
The bad news is that they are not going to Moscow, but somewhere in the Lipetsk region. Extra troubles with deliveries.

AZAZA, I will wait for your report, Thank you very much for your answer!

All the same, I look forward to when Polaris 0105 appears in my kitchen, with all my thoughts I take buyers away from it, so that I would get it :-)

The bad news is that they are not going to Moscow, but somewhere in the Lipetsk region. Extra troubles with deliveries.

That's it! Yesterday, as I counted a saucepan from St. Petersburg, my hands dropped. Well, chess is the word - no more profitable than buying a new pressure cooker! I would have wanted her, but at a more or less adequate price. But, I'm afraid, with all the deliveries, shipments of adequate prices will not work. On the site, this saucepan is declared 900 rubles (this is already our 213 UAH). Plus delivery - I don't know how much it will cost. According to Peter, they say, 500 re is another 118 of our tugriks. Already 331 UAH So this is delivery in Moscow (or St. Petersburg)! And to the Lipetsk region ?! And overhead costs will certainly increase.And then already here: money transfer is not free, sending is again not free. As a result, the price of a saucepan will turn out to be at least UAH 400 (I'm afraid even 400 is too optimistic a forecast). And the new pressure cooker 530. So is it worth bothering?
The only reason why it would be worth confusing is the quality of the Brand Panasonik saucepan. But is it worth the whole pressure cooker - that is the question.
In general, it would be necessary to first calculate to the maximum, so that it does not turn out that the app. pots will be more expensive than the pressure cookers themselves. Perhaps there will be some savings due to one delivery of three pans? Well, 300 hryvnias for a pot still all right, and 400 is already a clear overkill in my opinion.

With all my thoughts I take buyers away from her, so that I would get :-)

Do you have one Polaris per village? Well, then you need to start a rumor that the device is lousy, the saucepan in it is useless (which is partly true), and even more, it's all thrown away money, because you can cook excellently on the stove or even in the oven. And then, when the excitement subsides, and from lack of demand, the price of the practitioner will fall to the cost price, just once - and buy yourself a pressure cooker that no one needs for mere pennies