Omela
Lyudmila_K, come in, settle down, make yourself at home !!!))))
Sol_Tanya
Omela, thanks a lot for the recipe !!!




Omela, Photo cannot be inserted
Fox Alice
Author, thanks for the buns!
Only did not water it with syrup.Chelsea buns]
Tyetyort
Omelathe rolls are delicious! The dough is great, the spices are in place! Full delight!


Chelsea buns
Sol_Tanya
Chelsea buns
Inusya
Awesome turned out, judging by the photo .. I myself abazha ...
Tanya-Fanya
Omela, I bring another thank you for the wonderful recipe for buns
shade
Peace be with you bakers!

We bake a good recipe

Chelsea buns

And here is chocolate from the top

Chelsea buns
Ligra
Omela, delicious recipe. Thanks for sharing. The buns are eaten very quickly, they did not fill them with filling - they sprinkled with powdered sugar.
Chelsea buns
Irinap
Mistletoe, yummy! Fluffy, soft and delicious!
I baked half a portion strictly according to the recipe.
Chelsea buns
Kolizeika
My buns are delicious
Chelsea buns
Messalina
Very tasty! Thank you)




Chelsea buns
Plyushkin @
This is such a narcotic thing, I love them even more than cinnabons. These buns are still one of the first in the list of "what to take with you on a visit to tea gatherings". Especially if you bake them in a disposable aluminum mold, or cover the metal mold with foil.
Erzulie
I also cooked it yesterday, very tasty
Tata74
Omela, I baked them too! It's soooo delicious! The dough is just airy! I ate two pieces for the night looking, although now I am tormented by remorse, but there was no way to stop!
Only I am without a photo, because my oven turned out to be downright thermonuclear, I usually bake just in the top-bottom mode, and then I decided strictly according to the recipe. As a result, 5 minutes after I put the baking sheet in the oven, I started doing other things, I smell it! - she ran, but it was too late, the top was already quite fried. I poured it with syrup, and even in spite of the tanned top, it is incredibly tasty! Thank you!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers