Inusya
... Aha!
... and in the fridge there are still half a bucket of strawberries and a bottle of homemade milk ... I don't work today ...
I’m not joking, I’ll go to the sewing room now, I’m putting new photos. I tsyom you again - for the pins ...
Melanyushka
Inusya, buns are awful! Beauty-and-and -vye.
My husband also often asks them to repeat. Mistletoe, I remember you with a kind word every time I bake Chelsea.
Omela
Girls, eat for good health !!!
Leska
Quote: inusha

Here! eat, hot ...
I’m sure I’ll beat you at the meeting, you can’t tease the working class like that. I trudged to put the dough, but tomorrow I wake up at 5 in the morning
Inusya
Les, remember - if you want to be happy, NEVER BUY FILM SCALES !!! Good luck!
Leska
Quote: inusha

Les, remember - if you want to be happy, NEVER BUY FILM SCALES !!! Good luck!
Inus, the scales for me are only when you need to weigh the cat before dosing the next tablet, because it is already on the steelyard. But at the expense of sleep ... just a rare happiness. But she put the dough anyway.
shlyk_81
Oh, what delicious buns! I, of course, are not so beautiful, but everyone at home really liked it !!! I made three different fillings at once, because some do not eat it, others do it - with dried apricots for one daughter, with nuts for another and with cinnamon for my husband Thanks for the recipe!
Chelsea buns
Omela
shlyk_81 , Evgeniya, wonderful buns !!! I'm glad that everyone was pleased !!!
kolenko
And I have a mountain of sweets! and this is against the background of the topic about 1001 weight loss

Chelsea buns
Well, ooooooooo delicious, not rolls, but pie

The bakery fairy!
Vilapo
Lenusya, the stakhanovka baked delicious buns and beautiful bread.
kolenko
Yeah, I'm reading a slimming topic
Omela
Lenchik, these are rolls !!! I already smell !!!!

Quote: kolenko

and this is against the background of the topic about 1001 weight loss
and I have a tea with jam !!!!
Leska
Baked, full - life is beautiful ........ after such buns!
Omela
Natalia K.
Mistletoethanks for the buns. Today I baked one portion, it turned out 12 pieces. I will say right away that you should not bother with one portion. You need to do two or three servings at once. Delicious, as promised
Chelsea buns
Everything went to Temka, Slimming with pleasure
Omela
Natashahow delicious !!!!! Glad you liked it !!!

Quote: natalisha_31

Everything went to Temka, Slimming with pleasure
You are going the right way, comrades !!!!
Natalia K.
Quote: Omela


You are going the right way, comrades !!!!
After your buns Oksana, the main thing is not to stray from this road
Leska
Quote: natalisha_31

After your buns Oksana, the main thing is not to stray from this road
You will definitely not go astray - it will not work by either way - the path is trampled down thoroughly.
Natalia K.
Leska, that's for sure. Wherever you go, you go back to Mistletoe Baking
Leska
Wherever you go, you return to Mistletoe Baking
Leska
. Omela ,! (the photo from the phone is terrible), but the quantity is unchanged - 21 pieces - I can't refuse the team - the rest of the Chelsiks ripen in the oven!

Chelsea buns
Omela
Leska , and what I would do without you !!! One is taking the rap for all here !!! Pretty little girls !!!!
Leska
No, I don't take the rap ... but I get satisfaction from the process itself - not once !!! there were no misfires with the dough, no aroma (the overly alcoholized fruit mixture from the Christmas cake was almost utilized), well, what about the neighbors on the stairs. the site from salivation will not be able to sleep.
Omela
Quote: Leska

neighbors on the stairs. the site from salivation will not be able to sleep.
I take revenge .. and my revenge is terrible !!!
Inusya
A!!! And who is there with baluvaizza buns?
Les, well, the leader! ...
we have straight twins, I really thought that my current tablecloth was different ...
Leska
Quote: inusha

we have straight twins, I really thought that my current tablecloth was different ...
Inn, they have a common mother --- Mistle
Omela
Quote: Leska

Inn, they have a common mother --- Mistle
And the father? or fathers ???
Leska
Quote: Omela

And the father? or fathers ???
Now it is possible and without a folder ... Inna and I have self-pollinated buns.
Omela
Chaldeika
I tried it. It turned out delicious, not very difficult. Replaced sugar syrup with maple syrup.

I will continue to bake.
Omela
Chaldeika , glad you liked it!
Witt
Omela, tell me, please - grease buns on a baking sheet with syrup? And after how much to put on the wire rack? It's just that I'm still a very inexperienced baker and I'm afraid to ruin the delicious ...
Witt
All! Already laid out from the baking sheet and ate everything. Omela, thanks for the wonderful buns. They cannot be spoiled even by poor quality watering with syrup. Very tasty and the dough was beautiful and behaved great.
Omela
Victoria, I'm glad that everything worked out for you and you liked it !!! It is more convenient to water on a tray so that the baking paper does not get wet under the syrup.
Tasha87
I leaf through the tape and gradually choke on saliva I reached the 4th page of the tape and realized that I could not stand it any longer - my stomach is already beginning to eat, although we recently had dinner ...
Therefore, I have a question: is it possible not to make a dough, but replace fresh yeast with dry? I want to bake buns tomorrow, but fresh yeast is not at hand right now ...
Omela
Tasha, dry instant yeast 5g. If you want the same buns, you need to make the dough. Without dough, too, buns will turn out, yes .. but different.
Tasha87
Quote: Omela

Tasha, dry instant yeast 5g. If you want the same buns, you need to make the dough. Without dough, too, buns will turn out, yes .. but different.

So I will make a dough)) Thank you! How to bake - I will mark with a photo report))
Omela
Good luck!
Tasha87
Quote: Omela

Good luck!
Thank you! And another stupid question - and 5 grams is how many measured teaspoons from a bread machine?
Omela
3d. - 1h. l. usual.
Tasha87
And I baked these wonderful buns today. Dough and rise of the dough was done in a bread maker in the "Yogurt" mode. The filling is sugar and cinnamon. The dough is wonderful, the buns are delicious !!!
And here is the photo:

Chelsea buns

Chelsea buns

Chelsea buns
Omela
Tasha, to die, what a beauty !!! Glad you liked it!
Tasha87
Quote: Omela

Tasha, to die, what a beauty !!! Glad you liked it!

Thank you for the recipe! I will definitely cook some more
Tanya-Fanya
Mistletoe extraordinary pastries

My gas oven is very dry yeast baked goods. So many recipes have already been tried, and each time a "dance with tambourines" begins, such as sprinkle with milk or grease with butter, cover, etc., to give tenderness to pies and buns.

But Chelsea is a fairy tale! The crumb is like holding a piece of cotton wool. I didn't have to do anything. Neither dancing nor tambourines were required :-)

Everyone who is still thinking about making these buns or not, drop everything and run to your assistant bread maker
With her help, everything is very fast.

Thanks to everyone who shared their experience here. I'll tell you about my experience

She did not step back from the recipe.
No, she retreated after all. I dripped a little into a bucket of rast. oil, when already HP began to beat off the formed bun. Then she began to beat him even harder and "smack" the poor man against the sides of the bucket with terrible force, the bun twisted in the form of a ribbon.
She took out the dough from the bucket at the ready signal. (Kneading in Panasonic on the "dough" mode (2 hours 20 minutes for everything)).
Well, when it began to roll it out, it blew out huge almost transparent bubbles under the rolling pin and, singing songs, slowly blew air out of them. The truth was written here that this dough is musical.

And now about the record. Mistletoe !!! Attention!
11 buns - with boiled condensed milk. I think!
8 rolls - with cinnamon and sugar. I think!
And 8 more buns - with raisins. I think!

how is it?
Watered with syrup. It gives a very attractive shine .. The buns shine and beckon "Eat me!" I squeezed a little lemon juice into the syrup for aroma and sourness :-)
Some of the buns that the kid will take with him to school tomorrow did not water. I had to hide them, otherwise they won't live until Monday

What did not work out was a shovchik. No matter how I close up the edge of the roll, and in each bun I once again close up the edge, when proving them so rushing that they open up. But this does not affect their appearance in any way. She put them side by side. They are so good! so delicious! so tender!

Mistletoe! Thanks again!
Omela
Tanya-Fanya They described everything so tasty !!! Glad you liked it!!
GrannyHouses
The recipe interested me - I myself love sweet and very sweet pastries. But what happened is not possible to convey in words. I just baked it and did not let it cool down and tried it with my grandson. The kid (he will be 18 will be three years old) said: "Granny is very very cute." This means that it is very tasty. The syrup really didn't do much, so I also sprinkled it with powdered sugar. This is what happened.
Chelsea buns
This is the best sweet recipe I have tried since I got HP. Many THANKS to the author. EVERYONE will drink tea after dinner.
Omela
Ludmila, glad you liked it!! And if the grandson praised, then this is -.
Inusechka
I also brought my buns, only replaced the raisins with candied fruits, my child does not eat raisins, they are very tasty, thanks for the recipe
Chelsea buns
GrannyHouses
And this is a good idea - candied fruits (their grandson is anananiski). My adult daughter, too, does not eat raisins (she manages to pick out ALL). THANK YOU!!!
Omela
Inusechka, glad you liked it!! And of course you can use additives different to your taste. For example, dried cranberries or cherries.

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