elena32
I learned how to insert a photo. THANK YOU VERY MUCH.
Omela
elena32, what delicious !!! So I would have slammed a couple of Cs !!!
ZimaLeto
Thanks to the author for the recipe! I baked buns several times, with raisins or poppy seeds. Not difficult at all. The dough is in HP, and the rest is a matter of technology)))
I still don't know how to insert photos ... maybe it won't work ...
ZimaLeto
https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/85989/image.jpg
Omela
ZimaLeto, glad you like it! : rose: Here are your buns:

Chelsea buns

And after downloading the link, you just need to copy and paste, you don't need to do anything else.
ZimaLeto
Omela,
The buns are wonderful! They melt in the mouth.
Thanks for correcting the photo. But that's what I did))) I copied the 2nd paragraph and pasted the link ...
Maybe the iPad is setting me up?
ZimaLeto
By the way! And you laid out the buns with raisins, and the link with poppy seeds🌹
Omela
The correct link should look like this (no asterisks)

[* img width = 180 height = 134] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/85989/image~0.jpg

And you had this:
[*** img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/85989/image~0.jpg

Omela
Quote: ZimaLeto

By the way! And you laid out the buns with raisins, and the link with poppy seeds🌹
What is the link ?? Everywhere with raisins.
ZimaLeto
Chelsea buns
I tried to copy the link for tablets.
Sorry, pliz, that I'm practicing in your topic ... I have already asked a question in the intra-forum section)))
ZimaLeto
Uraaaa! Otherwise, I have already begun to experience an inferiority complex
These with poppy seeds!
Omela
Tatyana, the beauty!! I'm glad that it worked out with the photo.)
VikaAll
And I want to say thank you Omela for these wonderful buns.
The dough is just tender and incredible yummy.
Made with orange zest and vanilla in dough. Sprinkled with sugar and a spicy Turkish mixture (there is cinnamon, ginger and all sorts of odors). I poured the syrup generously. The husband is delighted. I ate three pieces, and they were large (I divided the roll into eight parts).
Omela
VikaAll, I am very glad that you and your husband liked it !! Eat for good health!
Inusechka
I haven't done it for a long time, so today I decided to make a tasty treat, because my child does not eat raisins or candied fruits, smeared with melted butter and sprinkled with sugar and cinnamon, that's what happened

Chelsea buns

smeared with lemon glaze from the top

Chelsea buns

it turned out quite tasty inside a soft sweet dough (I did not regret sugar), and on top there was sour icing

Chelsea buns

so many thanks again to the author of the recipe
Omela
Inusechka, you have got very appetizing buns !!! Glad you liked it !!
Svetlana Mazqarovna
I kneaded the dough without dough, on dry yeast, then the series began, cleaned it in the hall until morning. It didn't rise much. Then everything was according to the recipe, I cut mini-buns. When cooking, I added zest with a teaspoon to the syrup, then filtered. Very sweet, too much sugar. I was going to do it for so long, then I think I need to shoot down the hunt, bake once. But no, these buns are dangerous, addictive, I guess. It's good that mnu does not have excess weight, otherwise you can imperceptibly fatten your ass from forum recipes. I will do it more than once. I gave thanks to the author, thank you here too.
Omela
Quote: SvetlanaMazqarovna
It's good that mnu is not overweight
Yes Yes!!!

shl. glad you liked!
Bula
Hello everybody! So I fell for your bait - I put the dough on buns, added a little vanilla to the dough, Reb doesn't like raisins either, so I'll do it with poppy seeds. You are good at it, let's see what I get.
Omela
Quote: Bula
So I fell for your bait
our person!!!! Zhdemsss!
Inusya
Quote: Omela

our person!!!! Zhdemsss!

Ksyu, what was the last RECord we had there? Thrice the tunnels?
Are there new applicants? We are waiting ...

Something, by the way, I haven't baked them for a long time ... I became lazy, damn it ...
Omela
Quote: Inusya
I became lazy, damn it ...
Inusik, sisteraaaaa !!!
Quote: Inusya
Thrice the tunnels?
Nuuu, this record is hard to beat. Even new applicants.
Inusya
Gee ...
Bula
Here I am, the buns turned out to be just super, 15 pieces came out, I didn't have time to take a picture, they ate, the coolest thing is that in the morning they were just as soft and tasty, which I did not observe with other buns, yes, I added vanilla sugar to the dough. Thanks for the recipe !!!!
Omela
Bula, glad. what we liked !!
Lerele
And I have Chelsea again and again
This is delicious!!!
Chelsea buns
Omela
Lerelewhat a beauty !!! So they ask for a mouth!
Lerele
Omela, yeah, but I sewed up everyone's mouths until tomorrow, my mother has a year, I will make pancakes tomorrow, and rolls in advance. Although I myself walk like a cat licking my lips on sour cream. They are so tasty, I often make them, I take pictures only not often. But I always remember you with a kind word, you should hiccup periodically
eye
and the people all this time were crying such beauty missed !!!!
to work tomorrow ... now until the weekend.
Quote: Omela
Pour syrup over the buns.
Ksyusha, hot hot?
Omela
Tatyana,
Quote: ok
the game was sleeping all this time what a beauty missed !!!!


No, let the baked goods cool down, and the syrup can be poured over warm.

Quote: Lerele
I sewed up everyone's mouths until tomorrow
Lerele, iron endurance !!!
OxanaSh
Omela, I am reporting. I baked for the first time. I wanted these buns so take them out and put them in. I ran quickly for raisins to the nearest "5" (usually I take them on the market), at home I threw away the raisins, it turned out to be disgusting mixed with earth. Therefore, instead of this, I fried and ground a little almonds. Then everything is according to the text, that is, according to the recipe. I realized some of my mistakes, I had to cut the rolls a little thinner. Well, the taste, WHAT to say! Plague! The sugar syrup is completely absorbed. It's good that I gave half of my daughter away with a trembling hand, otherwise I know. Who would have quickly finished them off, I’m kanesh.

Chelsea buns
Omela
OxanaSh, gorgeous buns turned out !! I don't even doubt it. what you liked because THEY

Quote: OxanaSh
Plague!
Alisjon
Omela, thanks for the recipe, I am reporting - there are 52 pieces in the frame and 8 more (unsightly) were not included))) I apologize for the quality of the photo, and the rolls are just magical
Chelsea buns
Omela
Quote: Alisjon
52 pieces and 8 more (unsightly) were not included)))
Alisjon, cool !!!
Inusya
52 !!! Olympic Champion of Cuisine !!
Nunifigase, I thought it was just me- "basins" are absorbed ...
Super!!!
... Something I haven't baked them for a long time ... I ought to renew my memories ...
Sweetheart
Ksyusha, they are unreal! I don't really like just sweet buns, but they flew away. After a couple of hours from 18 there were 4 left: girl_dance: Downy dough. I had to stand the dough in hb after the dough program and wait a couple of hours as I free myself)
And what does a light on in the oven give?
Omela
Tanechka, the light bulb heats up the air in the oven so that the dough comes up faster. Glad you liked!)
Sweetheart
Thank you! There was a repeat today. A little blasphemous from this dough I made sausages in dough, my son asked, from the leftovers of a bun. From yesterday's one memory remains)
Honestly, I don't really like buns, but these are super!
Omela
Quote: Sweetheart
Honestly, I don't really like buns,
That you sho ??? Really? Lucky !!!
Sweetheart
Well, in the sense that everyone bakes with sugar. But with raisins and other things very much)) with filling, in general
Tosha
Coolest rolls !!! While I went for the camera, two rolls disappeared
Chelsea buns
Omela
Tosha, cool rolls !! How I adore them !!)
Tosha
Question!? Has anyone left this dough overnight in the cold for baking in the morning?
Tanya-Fanya
Tosha, in theory, you can leave after the first proofing. But in the morning it will warm up for a long time, then only rise, that is, it will take time.
They, baked in the evening, are perfectly warmed up in the morning in the microwave.
Tosha
Quote: Tanya-Fania
They, baked in the evening, are perfectly warmed up in the morning in the microwave.
I didn't think about the microwave))) But the bread dries quickly after the microwave ... And what if the rolls react like that. I'll bake in the morning!)
Tanya-Fanya
These buns do not have time to dry- :) warmed up and immediately disappeared with morning coffee -;)
Reset
Omela, thanks for the wonderful recipe! The buns turned out to be very airy, however, the water had to be added decently. But it is most likely that I thumped too much flour when I was weighing, the scales behaved strangely.
Chelsea buns
Chelsea buns
vesna04
So I made buns, used dry yeast 2 hours. l., added lemon juice to the syrup. It turned out very tasty, thanks for the recipe.
Chelsea buns
Lyudmila_K
Take to the Chelsea Bun Fan Club I'm not a big fan of muffins, but I'm tempted. I baked it in the evening. We must try what happened. I thought I would just break off a piece. The slice was from 2 rolls These are unrealistically delicious rolls!
Tosha
Quote: vesna04
So I made buns, used dry yeast 2 hours. l., added lemon juice to the syrup. It turned out very tasty, thanks for the recipe.
And I add lemon juice to the syrup - the deliciousness is unreal !!!

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