Electric frying pan

[Vika]

Vika, it may be that the voltage in the network is lower, therefore, it does not bake so brutally.

[Vika]

Vika, maybe the voltage from the network is a little less, so the Miracle has become less aggressive to bake. The temperature in Miracle became less due to the low voltage. And how much dough did you take when baking the ciabatta? And what turned out well, this is the norm for a good yeast dough in Miracle. Well, our magic pens. I just baked a cake in it. I'll make a cake with lemon cream. It seems there is no reason, but let it be.

Mirabel, Vika, please write how the ciabatta was baked in MIRACLE and according to what recipe

[Niarma]

Niarma, I found one uncle's channel on YouTube, very unspoiled and good recipes from him and his own ciabatta


Everything, as he shows, only put the dough in the Miracle, lined the bottom with paper and flattened the ciabatta a little so that the top would not grow too much, distance it under a closed and slightly warmed lid, then warmed up the bottom of the Miracle a little, putting it on the comfort and baking for about 40 minutes, probably, checking periodically And that's it! It turned out sooo credit. bake boldly!

Hello girls, everyone. I'm new, just signed up. I have a request who has a "Miracle-M" oven - does it bake buns well? The lid is high there, isn't it? I found one on the ad, wanted to consult with you, is it worth taking?

Found by ad

I have an ordinary Miracle oven. The old one ordered to live a long time after more than 20 years of active exploitation. In the fall, I bought a completely new ad, the same (issue in the last century) for 500 rubles. The woman had two such Miracles lying and not being used (one of them was used once). I was lucky with the price, because a new one in the store costs about 1300 rubles. Googled Wonder-M from the pictures. Normal oven. I just didn't understand the spiral in it in the lid or in the bottom-bowl. If the lid and its condition and price are satisfied, then you can take it. Just check it out.

a spiral in it in the lid or in the bottom-bowl. If in the lid and its condition and price are satisfied, then you can take

And if email. the wire is connected to the bottom, then you need to look at such a moment. Can I turn it over and use it for baking. If the part where the heater is located can only be used in the lower position, then baking in it is problematic. For baking in it, the heating must be on top. And heating only from below is for frying. I hope not confused. Maybe some of the owners of the Miracle-M will respond.

In miracle-M (produced in the USSR), a spiral in the lid, and it is absolutely hermetically made. It differs from a simple MIRACLE stove by the presence of a power regulator (3 positions) and by the fact that it can be used as an electric frying pan by turning the lid upside down (sealed!). baking in it is excellent, in addition, depending on the set power, you can change the intensity of heating

turning the lid upside down (tight!)

I also suspected it. I understand that it is more reliable. Perhaps she does not use a spiral with ceramic garlands (I have one) as heating, but ten. If so, it is good, because it is more reliable. Although everything is relative.

Thank you all for your help. I bought Wonder M 1990 release. Everything seems to work, now I'll try to bake something on the weekend. It has 3 temperature positions 400, 600 and 1000 W. In a frying pan there are 2 ten of different strengths. True, it is a little used on top, small scratches, clean inside, little use of it. It's harder to find a new one. And you can also twist it in different ways, like an oven and like a brazier (a frying pan at the top or bottom) and a double boiler.In short, this is the progenitor of the multicooker.

Yesterday I baked cheesecakes according to the recipe from the book from the Miracle. Delicious turned out, fried top came out. I don't know how to post a photo, otherwise it would show the result.

Yesterday I baked cheesecakes according to the recipe from the book from the Miracle.

Congratulations on your purchase. Let the Miracle pleases for a long time.

Dear Lyudmila (Mila56), thank you for sharing your baking experience in Miracle, all the best to you.

[galina2016]

galina2016, Galina, thanks for the tip. I am always glad to share my experience, and not only here on the forum, but also in my main job on professional issues, and wherever they ask for it. I just love people.

Here is my Miracle cheesecake. It turned out to be very tender and tasty. I baked according to a recipe from a book from this stove.

[Olga]

Olga, what a good cheesecake. I saw it straight away and wanted to bake the same. I love pastries with curd. And at what temperature was the cheesecake baked? Fortunately, there is a choice of temperatures in the Miracle. Probably the choice was from two positions - 400 or 600 watts.

Girls, someone wanted a miracle with a window, today I saw it on olkh for 340.00, I'll throw the link to anyone who needs it.

Girls, someone wanted a miracle with a window, today I saw it on olkh for 340.00, I'll throw the link to anyone who needs it.

Take it quickly, it is good, it is necessary. I would take it straight as a second one (sick in the head on them), they are too comfortable, they do not take up much space and such hard workers are good, well, how Cinderella is straight.

[Olga]

Olga, what a good cheesecake. I saw it straight away and wanted to bake the same. I love pastries with curd. And at what temperature was the cheesecake baked? Fortunately, there is a choice of temperatures in the Miracle. Probably the choice was from two positions - 400 or 600 watts.

Heated for 600 watts in time 35 minutes
And the choice of power she has 3 different --- 400 W, 600 W and 1000 W

And the choice of power she has 3 different --- 400 W, 600 W and 1000 W

About the fact that she has 3 capacities, I immediately caught. It's just that 1000 W is used for meat dishes, so I asked about the choice of the two remaining capacities.

[Olga]

Olga, Aren't you writing a recipe for your cheesecake?

[Olga]

Olga, Aren't you writing a recipe for your cheesecake?

Please, here's the recipe;
for 1 kg of flour 1.5 cups of milk, 5 eggs, 1 glass of sugar, 100-125 g of butter, or margarine, 3/4 teaspoons of salt, 30 g of yeast,
In warm milk, dissolve the yeast, pour half the flour and put the dough. When the dough has increased in volume by about 2 times, add salt, and the eggs are erased to white with sugar, stir and pour the remaining flour. and knead the dough. Then add melted butter or margarine. Knead the dough so that it lags behind the walls .. After that, slightly straighten the dough, sprinkle with flour and put in a warm place.
Divide the dough into small pieces, roll them into balls, place at intervals of 3-4 cm on the bottom of the pan greased with butter and put in a warm place. When the balls rise, make a depression in each of them with the bottom of a small glass and fill with the cottage cheese filling. Grease the cheesecake with an egg, cover the pan with a lid, bake for 20-30 minutes

About the fact that she has 3 capacities, I immediately caught. It's just that 1000 W is used for meat dishes, so I asked about the choice of the two remaining capacities.

Lyudmila, I've been thinking about 1000 W, because you can put Ossetian pie on pizza too.
Before the Miracle I had a Princess. It has 1800 watts. She baked pizza and Ossetian pies and much more. For 8 months she served faithfully and bequeathed to live long. No longer included. I handed it back. And thanks to this topic I found "my" stove. I thought that such stoves were no longer produced, my grandmother had something like this in the last century. Now others are releasing, and then I found it on Avito and I really liked it. Although for the future, I do not dream of buying Prumel with double heating.

Lyudmila, I've been thinking about 1000 W, because you can put on pizza too

Olya, I baked pizza more than once in my usual Miracle and made kurnik. And it is only 500 watts, if I remember correctly. I used these 500 watts to cook meat under a fur coat and a chicken cut into portions with garlic and mayonnaise. Everything was well prepared. But for meat dishes, cooking 1000W would be faster. And for baking the maximum power, I would not even try.

Well, maybe so. Today I made a honey cake, the book says 35 minutes, but after 20 minutes it burned well.

[Olga]

Olga,: a-kiss: Well, for the gifted, will this amount of dough be enough for 3 plantings in the stove?

[Olga]

Olga,: a-kiss: Well, for the gifted, will this amount of dough be enough for 3 plantings in the stove?

I made 4 cheesecakes from this count.

aa you made 4 cheesecakes and baked them 4 times? So?

I bought a silicone mold in a metal frame, the husband of the darling bent up to get in shape, today a honey cake was baked in it.
Strange, the photos went upside down.

aa you made 4 cheesecakes and baked them 4 times? So?

Yes. each separately, when the dough is thick it seemed to me that it bakes badly, the bottom is damp.

Today I baked a bulk pie according to this recipe in the form attached to the Miracle. It turned out great, the layout is exactly for this stove. Bakes so evenly, so cool!
🔗

url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/137916/20160201_213353.jpg]
Now baked a mannik

The question is ripe. Knowledgeable help!
Now I have a batch of buns in Miracle on proofing, and I also have dough. What to do with him? to form another workpiece and distance? How, then, to shift this entire ready-made baking structure?
In short, how to properly and efficiently bake several batches of yeast dough products in our ovens?

Hello! I am not a professional, but I read how others do: “bake several batches of products” One batch is baked, another is upset on baking paper and transferred along with the paper.

[Galina]

Galina, On paper to separate separately? Well, you can probably, only very carefully you need to shift, the oven is very hot.
Yesterday I baked one bread, defrosted the other in its native form, it turned out well.

Today I baked Ossetian pies with cabbage. The pizza baked well.

[Olgunchik]

Olgunchik, Ol, what kind of deliciousness is this? I have already seen that Ossetian pies. Yummy-a-a

Lyudmila, really delicious pies turned out. I used to bake on the Princess before, but this Miracle bakes better, in any case it doesn't overcook. And I also put paper on the bottom for baking, it is more convenient to pull it out by the ends with a pie. I took the paper with a silicone coating, nothing sticks. One piece of paper was enough for 3 cakes.

... I took the paper with a silicone coating, nothing sticks.

I also use such paper, but I often use silicone, it is even more cost-effective. Is the cake on top already greased with butter or something similar? And then I look at him, and the top of it shines as if fried in sunflower oil.

Hello girls. I bought the other day on Avito Miracle 1990 release, 630 W. I already baked potato casserole with minced meat in it, everything was baked perfectly in 65 minutes. Yesterday I tried to bake a sesame cake in it according to the Mistletoe recipe, but after 45 minutes the cake was still moist inside, the crust is tough, the top and bottom are pleasantly tanned, but moist. Why not baked? Maybe I'm doing something wrong? I want to try baking pies or buns, I ask for advice.

I also use such paper, but I often use silicone, it is even more cost-effective. Is the cake on top already greased with butter or something similar? And then I look at him, and the top of it shines as if fried in sunflower oil.

I lubricated with ghee when they were hot.

In connection with the purchase of a Delonga airfryer, my mother sells the Soviet Miracle M for 500 rubles. (with two keys). But she will not send anywhere. Only Murmansk.Everything is in very good condition (inside there is a furnace in the form). I am writing here, then from home I will open a Temko at a flea market.

here is lucky someone in Murmansk

[katko]

katko,
Something like that.))

I was sent to you with my frying pan

Here is my aggregate:

Lena, were you satisfied with the frying pan? How is pizza made? Are the potatoes fried? Coating? I would be sooo grateful!

[Katyanasevere]

Katyanasevere, I also have the same frying pan.
I did not make pizza in it, the top will not grab, since it is not heating, the potatoes are fried well. My coverage is very good.
I fry scrambled eggs, cutlets, sausages, very good at frying cabbage. In general, I am happy with the frying pan, not a super-multi-aggregate, but the thing is not bad.

[Mirabel]

Mirabel, thank you, VIKA !!!

I read here in the topic about the stove, I remembered that a long time ago we had one. But her parents gave her to friends (my mother is not a fan of baking). But my dad made me happy by promising to find a completely new copy in the garage, still from those Soviet times. I waited a couple of months, dad had no time to search). Found it yesterday! Absolutely new, in packaging, issue February 1991 (straight 25th anniversary!), Our Ust-Kamenogorsk, written - electric fry "Miracle". Dad saved me money (you can buy a new one in internet stores for 12-13 thousand tenge, that's about $ 35). I washed it, screw the handles onto it for now, ignited it. And I couldn't wait to try it!
I started a vanilla biscuit on boiling water for 4 eggs, you can have more eggs for the height, but there is no one in that amount. Baked for 20 minutes, I smell it - that's it! Turned it off and did not open for 5 minutes. My power is 625 W, so it turned out quickly.
Here is the result



Now, according to the plan, buns for the morning. I will report tomorrow))))
By the way, the price of the stove is stamped right on the handle - 17 rubles!

[AnastasiaK]

AnastasiaK, space unit, and tell what kind of device from above

[AnastasiaK]

AnastasiaK, cool stove! Glory to garages and thrifty mothers! The shape of the handle is especially convenient, it is impossible to get burned. I bought myself such a used one for 400 rubles, I also lived in the garage.