Electric frying pan

[metel_007]

metel_007, today an advertisement for 165 hryvnias has come across the OLH, they write a new one. The photo is disgusting, you need to call
Take a look 🔗

Marina. the link is somehow wrong
Issues Nothing was found for your request

The link is correct. I opened.

my link opens

And you don't need to clean anything? See what date and city.
I tried it again, it didn't work.

🔗

And you don't need to clean anything? See what date and city.
I tried it again, it didn't work.

August 13 Kiev. Ad number 225602794

You can type a miracle oven in the search engine of the site. Probably a few ads will fall out you need for August 13 165 UAH
If I think you need to take it new, the price is excellent. The plug needs to be replaced if you have all modern sockets, I immediately replaced mine myself (I was so impatient to cook that I could not wait for my husband from work)

Yes for 165 UAH. fine. True, earlier this figure had to be multiplied by 4.5 to get the price in rubles, but now I don’t know how to calculate it in rubles. I look exactly the same, only old, but it works. In the photo at the bottom of the lid, you can see a groove in a circle, just like in mine, a spiral with a kiramich fits into it. insulators. Newbies in our stores cost 1,500 rubles.

Now you need to multiply by 3. Girls, thanks to everyone, I found it, I'll call you tomorrow. From me if anything is due

Girls, what a delicate biscuit turns out in a miracle! I fell in love with him. Neither in the oven, nor in the cartoon, not in the princess is there such airiness, even with your lips. I baked several times for the Enchantress cake, well, very good!

Girls, what a delicate biscuit turns out in a miracle! I fell in love with him. Not in the oven, not in the cartoon, not in the princess is there such airiness, even if you eat with your lips. I baked several times for the Enchantress cake, well, very good!

Irish, right? ....
And what are you putting in? Or baking in the form? And what is the recipe?

Gal, I smear the bottom with hard margarine, I don't touch the sides. In a cold miracle I spread the dough and bake. As it starts to smell delicious, I look what is there. And I made a biscuit simply, beat 4 eggs with a mixer with 1 tbsp of sugar until a trace of the whisk appears, poured 1 tbsp of flour, and another quarter, gently mixed. And yesterday I decided to throw a little baking powder on the test, it turned out even more tender, for the cake it is. I put the pan on a wire stand, tall, so that the bottom bakes well. The heat does not go to waste on the burners on which you previously put the pan

[Jiri]

Jiri,
Irishenka thanks I will definitely try ...

Approximately $ 30

Tin!

Where was such a crazy figure of $ 30 born ???
UAH 165 is about $ 7.5 and not a penny more

It was about a 700.00 UAH stove.

[Byaka zakalyaka]

Byaka zakalyaka, Marina, thank you very much for the link. Yesterday we phoned and I'm taking it.
Thanks to all the girls for the advice and support.

Musyanya, Lyudmila, I have this. We have been using it for six months already, we are happy, I even cooked pasta in it. Mom now asks for a similar one, only with a flatter round bottom, her Soviet contacts began to recede, she really loves to fry everything on her - both fish and potatoes. So Lyudmila, if you are satisfied with the bottom area and coverage, then take

Oh, Marinochka, your advice helped !!!! In my city, I did not find any electric pans, but I found in another. We planned a trip to Primorye and drove past Khabarovsk. There, in one store (I looked at it on the website), I saw that there are different pans for sale.On the way back, I got used to it. I bought a wok Dobrynya and another one for 1035 rubles a galaxy with a flat bottom and 32cm diameter. The wok is certainly awesome, I like the coating, it heats up very well, the dishes in the Chinese style are obtained. The warm-up can be said to be rapid. Galaxy GL2660 I bought 32 cm, and it was even larger in diameter, too Galaxy. Well, a big galaxy is probably a 6-person family. To cook quickly for everyone. The coating is very good, nothing sticks; when the pan is tilted, everything rolls down almost without residue on the slippery surface. It is very convenient to wash both pans with a soft sponge or bamboo cloth. Of course, they take up a lot of space. For small kitchens, hiding will be a big problem. I don't store some of the kitchen devices in the kitchen, that's why I bought it. But the woke was grilling vegetables. At Galaxy I made preparations for borscht and soup as Admin does (those preparations that are stored in the freezer and, if necessary, quickly cook borscht or soup, one ice piece of vegetables + meat + broth gets out - put everything in a slow cooker and you can go for a walk), and also fried fish. Pollock about 1.5 kg completely fit in pieces in a pan - that's what a large area means! I'm happy and happy with my husband. The only thing that I really do not like is that the Galaxy cord is warming up. This is probably very bad. Moreover, it will be very problematic to return a faulty frying pan to Khabarovsk, we rarely go there now. Dobrynya doesn't get warm like that. Dobrynya has a capacity of 1500, Galaxy has 1700. Maybe because of this such a difference? I still hope that it will work for at least a year. Usually for a year my usual pans become unusable. In the store I also saw an axion frying pan. Very similar to Galaxy, only the non-stick coating is so slightly rough. Galaxy has black smooth shiny, sparkles in the light (white dots on a black background shine like sparks). Axion wanted to buy, but this was also the last copy and had a bent bottom. I don’t know how they bent it, but it’s in the hall for sale without a discount. There were 2 more types of miracle stoves, I have disliked them since childhood.

[Ludmila]

Ludmila, very happy about you! My mother also laid eyes on Dobrynya, but I doubted the coverage and therefore bought another one. Now I will know that Dobrynya is a good frying pan. And a piece of cover flew off my side the other day. I don’t know when, but it doesn’t affect the process yet. How long will it last, and then maybe we will take it to NEC so that the coating can be made differently, we will see. My friend also has an electric frying pan at home, I don’t know only which company, but the other day a tile and a frying pan with a cartoon broke down.

Electric frying pan Bear.
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Girls, how cool she is. All inserts are removable, the base with the wire is also separate.
Frying pan + egg cooker + high tins for omelet or baking. And the lid is high.
I do not know how to scratch a photo from this site, so here's a link.

The only thing that confuses is the small diameter. For one or two servings. This is a bachelor-office option, or a road one.

[Elena]

Elena, Yes! A very good frying pan! and also, as a pancake maker you can probably use.
Can I congratulate you on your purchase?

[Mirabel]

Mirabel,
I am still placing an order. I also want a Chinese monster, but I can't choose a model.

[Elena]

Elena, Well, great! Let's wait for impressions!

Electric frying pan Bear.

[Admin]

Admin, Good day!
I first came to this forum and immediately came across your description of an electric oven MIRACLE. This description surprised me, because at present no one describes these furnaces in this version. Therefore, please let me know where these things are made - I really liked them.
EDWARD.

[MAXIMOV]

MAXIMOV, until Admin-Tatiana no, I'll try to answer. If you were not mistaken, then you liked the "Prumel" oven and it is produced in Poland. Some girls have already discharged it and received it. You'd better take a look at the Prumel electric miracle stoves theme. These stoves have an approximate price of 4300 rubles + delivery.These stoves are certainly cool, but delivery is also expensive (someone has 1,500, and someone has 3,000 rubles, depending on the place of delivery). Read the topic about these particular stoves, there are now 52 pages and ask questions that interest you. And in this thread they discuss the Miracle oven, which are produced in Chelyabinsk and also the Kamyshlovsky metalworking plant produces them and their price is much lower and it is easier to buy (find) in the city. I have a 1983 Chelyabinsk ordinary miracle oven (without a window) and it still bakes remarkably, although the other day I bought a new one, the same, only Kamyshlovskaya. Our stoves are available in small hardware stores or departments. In the stores of Eldorado and others, there are no big ones like them. In our household. they cost 1,500 rubles in the store, and I bought a brand new one in the original packaging at the announcement at home for 500 rubles. You can look at Avito in ads, having scored your city. And welcome to the forum.

[Ludmila]

Ludmila, well, no, delivery of Prumel cost me 400 rubles.

[Natalia]

Natalia, and this is in which city and the stove itself at what price was it? And it was a joint purchase or what?

[Ludmila]

LudmilaNo, I ordered it on the website myself. The price was 4500 rubles.

[Natalia]

Natalia, but not expensive delivery turned out, can be considered, I can imagine how happy it is. But I will refrain for now.

[Mila56]

Mila56, Good afternoon, although it's already 3:00 am. Thank you for telling me about the thing I saw in the picture. As for the thing that you have - born in 1983 - I also have it, but in a shabby condition. She was bought by her daughter when she was leaving to study in distant lands, and there she got the full (in the sense - contraption). The heating element mount is knocking, the cover and sides are dented, and traces of burnt food also adorn it from all sides. I haven’t used it yet, because the idea to put this thing into action dawned on me not so long ago, I’ll repair it, carry out tin measures to give it a pre-emergency state, and bake something to begin with. But I was confused by the declared power - 630 watts, which is more than what they are doing now. The question arose: is not everything burning in it? Obviously, your stove has the same power. And how does it work? Is there a lot of smoke in the kitchen? Do you open the window? Drop a few lines, cheer up the novice cook.

[Mila56]

Mila56,
I'm for 9 sput. bought two prumels (round and rectangular). Including delivery. There was a discount for a large order.

Thanks for the picture, otherwise I couldn't pull it. In short, I ordered this frying pan. I'm waiting.

[MAXIMOV]

MAXIMOV, my old one has already been repaired 6-8 times during this time with my own hands, there, as a rule, a spiral burns out at the point of contact. I wrote about this in this topic in more detail, maybe about 20 pages ago (I don't remember exactly on which page). But since it is made of aluminum, and it is soft, then over time the stops that secure the lower and upper parts of the lid have become shapeless and do not hold both parts well (the lower part of the lid may fall out, and if it is hot at that time). Therefore, I bought a new one, the same, only others. factory. And the power of both of them is 500 watts. Now I'm running away and will answer further later.

[MAXIMOV]

But I was confused by the declared power - 630 watts,

MAXIMOV, I didn't understand something, is it in your old 630 W stove? As far as I know, there are only 500 watts in old stoves, but they (of the old production) come in different models and other factories not named before, they even come with a window in the lid. And there may be some 630 watts of power that you are talking about. You need to scroll through all 62 pages of this topic, there are a lot of pictures in it and you may meet your model. Nothing burns in my old one and the bottom of the pastry is not pale, and with a tan and raw it does not happen. Basically, everyone is happy with the old Miracle stoves, well, that is, the pastries are good. Although there are complaints that the bottom is pale and damp. But even with this complaint, the girls found a way out - they simply put it on the switched on burner for a while so that the bottom was not damp and was tanned. Keep in mind that she bakes quickly. Small products, such as buns, cheesecakes, etc., bake the first batch (insert into the Miracle oven) in 35-45 minutes. depending on the model. And the subsequent baking is 10 minutes faster. , because the oven is already warmed up. Of course, the pies are baked longer. Just practice.

[35-45 minutes]

Keep in mind that she bakes quickly. Small products, such as buns, cheesecakes, etc., bake the first batch (a bookmark in the Miracle oven) for 35-45 minutes... depending on the model. And the subsequent baking is 10 minutes faster. , because the oven is already warmed up. Of course, the pies are baked longer. Just practice.

Wow, is it really true ??? I bake pies for only 15-18 minutes, they are completely baked. I showed the photo here.

[MAXIMOV]

Is there a lot of smoke in the kitchen? Do you open the window? Drop a few lines, cheer up the novice cook.

MAXIMOV, there is no smoke in the kitchen when baking in the Miracle oven. , and as for the "Prumel" stoves, there, depending on the model, and the power is different. If this oven is only with top heating, then its power will be 600 watts. , and if with top and bottom heating, then its power will be 450 watts. in the lid and 200 W. in the stand. Look about them in the next topic. Everyone is very happy with them (stoves). In that topic you will find (or ask around there at least someone who wrote out will tell you) where to write out. Do not forget that, for example, buns or any yeast dough products take some time to proof. Therefore, put them not close to each other (they increase when baking) directly into the lower unheated bowl and let them stand for 15-30 minutes. In the meantime, separately warm up for 10-15 minutes. lid, then cover the baking bowl and wait until baked. Although if the dough fits very well, you can bake without preheating.

[svetta]

svetta, if the lid is not warmed up, then I need 30-35min for the first time. , of which 10-15 minutes. goes to warm up the lid. And the following parties are baked in 20-25 minutes. depending on the size of the products. But it all depends on the stove itself. For example, my spiral is shortened as a result of several repairs, resulting in such a time. And for some, the time may even be a little longer, it depends on which spiral is inside, well, that is, from what wire section this spiral is wound and how long this spiral is. After all, its turns can be tightly to each other, or you can stretch it slightly, if it is burnt out (it will be shorter), put it on the same length along the contour of the lid and the heating time will be different for them. In general, in a simple way, the individual characteristics of each stove. And you have 15-18 minutes. as I understand it already in a heated stove.

I'm for 9 sput. bought two prumels (round and rectangular). Including delivery. There was a discount for a large order.

Elena, I understand very well that they have added a lot of joy to you. It turns out that you can organize in your city and write out several pieces at once and it will be beneficial.

[Mila56]

Mila56, Well then, it is clear. I just put the pies in the bottom part, and at the same time I warm up the lid. Then I put on the lid and the baked goods went. Honestly, I never bake pies with a cold lid, or in a cold oven. It seems to me that this is not entirely correct. IMHO

[svetta]

I never put a cold lid on the oven

svetta, and I sometimes do this when the dough fits very well, when there is a lot of baking. And so, with an unheated lid, it turns out only with the first batch, and the second, formed, lies, spreads on the table while the first batch is baked.

It seems to me that this is not entirely correct.

And it seems to me the same and does not even seem

[svetta]

svetta, and I sometimes do this when the dough fits very well, when there is a lot of baking. And so, with an unheated lid, it turns out only with the first batch, but the second formed lies, spreads on the tablewhile the first batch is baked.

How do you transfer distant products to the oven? Do they wrinkle? I try not to touch the distance at all, even ...

[Mila56]

Mila56,
I have not tried the joint venture, all mine.
Although not devoid of logic. You can pay off the delivery in this way.

[svetta]

Do they wrinkle?

svetta, no problem, I pick up a bun or a cheesecake from the table with both hands from the sides and quickly put it into the free-standing Miracle oven. They do not have time to lose their shape.

[Mila56]

Mila56, Good day!
Thanks for the detailed answers. It is very good that there is no smoke in the kitchen. And then in winter you don't want to open the window. As for the power, it is exactly 630 watts. This is stamped on the lid. The lid is not a spiral, but a heating element.
Now I will know that the lid needs to be warmed up separately - this is essential. As for toasting the bottom on gas, it is possible to insulate half of the stove, starting from the bottom. I'll try it. The metal of the stove cools in the open air, and the farther the body is from the lid, the greater the heat loss.
Thanks again for your feedback and advice.
Prummel is good, especially with bottom heating, but my finances are not very good. Therefore, we will repair an old miracle.

[MAXIMOV]

Now I will know that the lid needs to be warmed up separately - this is essential

MAXIMOV, so it will be safer when laying out the dough in the cold lower bowl of the Miracle of the oven. Just do not hold the lid on the countertop during heating, its surface will burn. I keep the lid on while heating the gas grill. plates. After 10-15 minutes (as required according to the instructions) I put the bowl with the dough on the same grate, cover it with a lid and then bake. With a power of 630 watts. it is quite possible that the baking of small products will be faster, you need to watch. And it is unlikely that thermal insulation is needed for your stove, do not clog your head with this question ahead of time. The main thing is that the heating element should be a worker, since you may not find a heating element of the required shape to replace it. If the top is burning and the bottom is soggy, try covering the top with foil and continue baking.

[Mila56]

Mila56Thank you - much is clear. It remains to choose a recipe!

[MAXIMOV]

MAXIMOV, success!