Multicooker Dex DMC-60 (reviews and discussion)

put buckwheat to cook on "Buckwheat", and it stuck to the bottom of the saucepan. Not everywhere, but in places.

What, straight stuck tightly?
DEH is probably more powerful than Orion

What, straight stuck tightly?
DEH is probably more powerful than Orion

yara, not tightly, if you move a wooden spatula, it leaves. But when you chew, you feel the hard parts.
In Orion, by the way, the saucepan is thin, with age it began to stick. I thought that nothing would stick here at all :(

lately, I do not remember the truth on whose advice, I cook all the cereals practically on the Milk Porridge program, excellent cereals are obtained

yara, not tightly, if you move a wooden spatula, it leaves. But when you chew, you feel the hard parts.
In Orion, by the way, the saucepan is thin, with age it began to stick. I thought that nothing would stick here at all :(

For all 2 years of operation, nothing has ever stuck, especially on "buckwheat". Maybe the proportion was not respected. 1 to 2.

For all 2 years of operation, nothing has ever stuck, especially on "buckwheat". Maybe the proportion was not respected. 1 to 2.

Me too. Probably not enough water

lately, I do not remember the truth on whose advice, I cook all the cereals practically on the Milk Porridge program, excellent cereals are obtained

Maybe on my advice I cook all porridge with milk, except for pilaf.

Me too. Probably not enough water

I put cereals to water in a 1: 2 ratio plus 1 more multi-glass of water. For example: for 2 multi-glasses of buckwheat: 4 water and + 1, that is, 5 water is obtained. And I also throw salt and butter at once. I put it: Buckwheat and don't look there anymore. Because if you open Rice, Buckwheat in automatic mode, then the program may get a little confused and it will take longer to cook than necessary, and it can grab the bottom here.

I put cereals to water in a 1: 2 ratio plus 1 more multi-glass of water. For example: for 2 multi-glasses of buckwheat: 4 water and + 1, that is, 5 water is obtained. And I also throw salt and butter at once. I put it: Buckwheat and don't look there anymore. Because if you open Rice, Buckwheat in automatic mode, then the program may get a little confused and it will take longer to cook than necessary, and it can grab the bottom here.

I also don't like it when the porridge is dry, and I also add water.

Looking closely at the DEX DMC-60. Please tell me if 11 automatic programs are enough for a beginner? Good quality bowl? 4 l is enough? Doesn't the inability to turn off auto-heating bother you? Does the program recover after a power outage? Is the lack of a drip tray annoying?
What problems do they have with her? Breaks often? Can I bake bread on it? Fry a steak? Is the milk porridge running away? French fries can be made What kind of mesh to adapt for this? Is it convenient to steam it?
Sorry that there are many questions, I just compare it with Redmond M70 and think, why pay more than 2 times more for it?

I put cereals to water in a 1: 2 ratio plus 1 more multi-glass of water. For example: for 2 multi-glasses of buckwheat: 4 water and + 1, that is, 5 water is obtained. And I also throw salt and butter at once. I put it: Buckwheat and don't look there anymore. Because if you open Rice, Buckwheat in automatic mode, then the program may get a little confused and it will take longer to cook than necessary, and it can grab the bottom here.

I put it 1: 3 because I don't like dry porridge. I did not open the lid. I'll try again tomorrow 1: 2 +1.

She was also upset because I wanted to please my mother, to show her how wonderful it is to cook in a slow cooker. And suddenly such a failure.

For all 2 years of operation, nothing has ever stuck, especially on "buckwheat". Maybe the proportion was not respected. 1 to 2.

I wrote above that I did 1: 3, I always did this in Orion, and I cook like this on the stove.
I'll try it differently.

It's good that you don't burn anything. Maybe I just have a bad copy, if tomorrow it doesn't work out with other proportions, I'll try to change it in the store, 14 days have not yet expired.

Good day to all!
Today I bought a Dex-60 as a present for my mother, unpacked it, put the buckwheat to cook on "Buckwheat", and it stuck to the bottom of the saucepan. Not everywhere, but in places.
I have Orion, nothing like that happens there. I'm terribly upset. Tell me, do you also have buckwheat sticking to the bottom, or is it the marriage of my saucepan?

Today, I also cooked buckwheat for the first time on the buckwheat program, porridge also stuck a little to the bottom. Crunching, nothing crunched, because there was nothing to crunch, but the fact of sticking was the same, but I cooked without oil, added butter at the very end, maybe that's why the porridge stuck a little to the bottom

Today, I also cooked buckwheat for the first time on the buckwheat program, porridge also stuck to the bottom a little. Crunching, nothing crunched, because there was nothing to crunch, but the fact of sticking was the same, but I cooked without oil, added butter at the very end, maybe that's why the porridge stuck a little to the bottom

Oops ... Version, but what proportions were, do not remember? Have you bought a multicooker for a long time or recently?

I put it 1: 3 because I don't like dry porridge. I did not open the lid. I'll try again tomorrow 1: 2 +1.

So it turns out for you, if 1: 3, then this is more water than mine. That is, for 2 multi-glasses of cereal, you have 6 multi-glasses of water, and I have 5.

So it turns out for you, if 1: 3, then this is more water than mine. That is, for 2 multi-glasses of cereal, you have 6 multi-glasses of water, and I have 5.

Well, yes, more.
I thought - maybe due to the fact that there is a lot of water, it evaporates longer and because of this the bottom sticks.

Well, yes, more.
I thought - maybe due to the fact that there is a lot of water, it evaporates longer and because of this the bottom sticks.

The buckwheat porridge stuck because it was liquid (the norm for loose porridge is 1 part of cereal and 2 parts of water). I always cook loose porridge without oil and never sticks even in an ordinary aluminum saucepan, but here is Teflon.

Oops ... Version, and what proportions were, do not remember? Have you bought a multicooker for a long time or recently?

Three multi-glasses of buckwheat, and poured water up to the 6 mark. I bought a multicooker in February.

Three multi-glasses of buckwheat, and poured water up to the 6 mark. I bought a multicooker in February.

We bought it in February - most likely, we have different batches. So that's not the point ...

The buckwheat porridge stuck because it was liquid (the norm for loose porridge is 1 part of cereal and 2 parts of water). I always cook loose porridge without oil and never sticks even in an ordinary aluminum saucepan, but here is Teflon.

Tatyana, I cook on the stove in enamel, and in clay on a divider, and in stainless steel, and always 1: 3, since childhood And I have never had buckwheat stuck. First time like this. I almost cried, honestly.

Tatyana, I cook on the stove in enamel, and in clay on a divider, and in stainless steel, and always 1: 3, since childhood And I have never had buckwheat stuck. First time like this. I almost cried, honestly.

Try to cook buckwheat in a 1: 2 ratio. That's exactly then we'll find out what's the matter.
I didn't even take out my multi-glass. I measure everything with cups.
1 cup buckwheat + 2 cups boiling water + salt and buckwheat mode.
Don't be upset.

Try to cook buckwheat in a 1: 2 ratio. That's exactly then we'll find out what's the matter.
I didn't even take out my multi-glass. I measure everything with cups.
1 cup buckwheat + 2 cups boiling water + salt and buckwheat mode.
Don't be upset.

Thanks for the consolation :) I'll try tomorrow - I would like to right now, but my mom has a slow cooker. I will definitely unsubscribe what happens.

[Jenny_M]

Jenny_M, and also try not to open the lid immediately after cooking for 10 minutes. The result will delight you

Looking closely at the DEX DMC-60. Please tell me if 11 automatic programs are enough for a beginner? Good quality bowl? 4 l is enough? Doesn't the inability to turn off auto-heating bother you? Does the program recover after a power outage? Is the lack of a drip tray annoying?
What problems do they have with her? Breaks often? Can I bake bread on it? Fry a steak? Is the milk porridge running away? French fries can be made What kind of mesh to adapt for this? Is it convenient to steam it?
Sorry that there are many questions, I just compare it with Redmond M70 and think, why pay more than 2 times more for it?

You know, it has already been written about 1000 times here, it's even too lazy to repeat 1001 times. I can only say one thing - today this is the best multicooker in Ukraine. From the budget, take a look at Scarlet and Polaris. The choice is yours. But the fact that Redmond's prices are sky-high is a fact. No pot is worth it, this is not a spaceship.

[boiling water]

Try to cook buckwheat in a 1: 2 ratio. That's exactly then we'll find out what's the matter.
I didn't even take out my multi-glass. I measure everything with cups.
1 cup buckwheat + 2 cups boiling water+ salt and buckwheat mode.
Don't be upset.

And I'm afraid to pour boiling water, pour cold water, maybe it's all the same of course, but I read somewhere - pour hot into a hot saucepan, and cold into a cold one for a longer life of the coating.

plus more boiling water must be boiled))))

I do not cook buckwheat in a cartoon. Why cook it there? in a saucepan on gas - 15 minutes and done.

Well, and if you need to leave or cook in time ??? program Milk porridge steers 30 minutes and delicious porridge is ready

I do not cook buckwheat in a cartoon. Why cook it there? in a saucepan on gas - 15 minutes and done.

Yes, in principle, everything is possible in a saucepan on gas, but why?

Yes, in principle, everything is possible in a saucepan on gas

Nooo, a lot of things I like to cook in the cartoon, I don't want to use gas. Although I cooked buckwheat in a cartoon, somehow it's easier for me on the stove. For example, I cook pasta in a cartoon, it seems easier and tastier.

Nooo, a lot of things I like to cook in the cartoon, I don't want to use gas. Although I cooked buckwheat in a cartoon, somehow it's easier for me on the stove. For example, I cook pasta in a cartoon, it seems easier and tastier.

Yes, however, we are all so different. I like buckwheat more in cartoon, but I finally don't like pasta from multi, it seems tastier to me on the stove. There is such a saying:
The taste is strange. Who loves watermelon and who loves pork cartilage.

And I'm afraid to pour boiling water, pour cold water, maybe it's all the same of course, but I read somewhere - pour hot into a hot saucepan, and cold into a cold one for a longer life of the coating.

If I cook with stitching, then pour it cold.
When I cook soup, I only pour it hot, because until this liquid heats up and starts to boil.

I like buckwheat more in cartoon, but I finally don't like pasta from multi, it seems tastier to me on the stove.

And me the same)

Girls, I have stopped getting rice in the cartoon. Either the rice is like that, or I'm doing something wrong. But constantly it does not turn out crumbly. Although it always worked out before. I just haven't cooked it there for so long. With buckwheat, everything is fine, crumbly, spread out, soft. Smack life !!!

Girls, I have stopped getting rice in the cartoon. Either the rice is like that, or I'm doing something wrong.

Maybe the rice has changed?

Maybe the rice has changed?

Probably not. Always took it. And the proportions of the water did not seem to change, but it did not turn out to be crumbly, but this type of mushy, but not very smear.

Probably not. Always took it.And the proportions of the water did not seem to change, but it did not turn out to be crumbly, but this type of mushy, but not very smear.

Nadyush, even if she didn’t change the rice, but different batches were caught, then this may well be the case ... That is, in one pack the humidity may be more, and in another less (depending on the period collection and packing.... it may also be such that the manufacturer began to "screw up" and, say, not completely dry the rice ... .. Or the store with storage "messed up" ...
Try to buy another pack (even if the same manufacturer, but with a different date sorting...

Nadyush, even if she didn’t change the rice, but different batches were caught, then this may well be the case ... That is, in one pack the humidity may be more, and in another less (depending on the period collection and packing.... it may also be such that the manufacturer began to "screw up" and, say, not completely dry the rice ... .. Or the store with storage "messed up" ...
Try to buy another pack (even if the same manufacturer, but with a different date sorting...

Yes, I buy by weight at our wholesale warehouse. Once I took it to Silpo and said that I would not take any more in the package. If you remember (or have met) my problem with tomatoes? So I had bought rice in a pack on Sunday before. and on Thursday I decided to cook it myself to solve the problem. I open the pack, and from there the moth runs out, and the rice is all already in lumps. In short, all went to M. Zh. Well at least I bought only 1 pack. If there was a check. would go to tear and throw to the store.

Girls, but send me to where you can read about jellied meat in Dexico, something was impatient to cook it for the first time in my life, but I don’t know how. If it's not difficult, tell me which program and how much! thank you in advance

Girls, but send me to where you can read about jellied meat in Dexico, something was impatient to cook it for the first time in my life, but I don’t know how. If it's not difficult, tell me which program and how much! thank you in advance

Cook just like simple jellied meat, only on the stewing mode ...

Here is a list of recipes - choose any you like ...

Thank you, Anyuta, I looked at the recipes on the internet, I am interested in how much time is left for stewing? In Dexica, there are only 4 hours of stewing, but everywhere they write 6-6.5 hours. Girls who else will tell you what))))

[quite]

Thank you, Anyuta, I looked at the recipes on the internet, I am interested in how much time is left for stewing? In Dexica, there are only 4 hours of stewing, but everywhere they write 6-6.5 hours. Girls who else will tell you what))))

Well, follow the links and see who cooks how much (paying attention to the power of the MV) .. I did only 4 hours in a scarlet, it turned out .... and in Dex the power is 1/3 more, that is, the declared 4 hours for Dex you will quite enough ... just choose a recipe!

With buckwheat, everything is fine, crumbly, spread out, soft. Smack life !!!

And teach me how to cook buckwheat. What proportion should you add oil immediately?

Girls, tell me, only the upper part of the valve on the cover is removed for cleaning, and the lower part is not? That is, the top can be washed, and its lower part is firmly screwed to the lid, just soak the water out of it?

Girls, but send me to where you can read about jellied meat in Deksika, something was impatient to cook it for the first time in my life, but I don’t know how. If it's not difficult, tell me which program and how much! thank you in advance

I put the jellied meat overnight for "languishing" for 6 - 8 hours. First, I boil the meat (or whatever I take for the jellied meat), drain it with the foam, then fill it with boiled water and put it overnight with a delay.

Girls, tell me, only the upper part of the valve on the cover is removed for cleaning, and the lower part is not? That is, the top can be washed, and its lower part is firmly screwed to the lid, just soak the water out of it?

Everything is removed, first remove the upper valve, then the cover, and with your hand push the lower part of the valve up a little. Somewhere here at the beginning there is even a photo, but it is far to seek.

Girls, give a recipe for how to make fermented baked milk in our cartoon ...
I read several recipes on the Bread Maker, but questions still remained.

Who has cooking experience in our cartoon?
Boil milk first, or can you immediately put it on simmering (or another mode) until morning?
I have fermented fermented baked milk, as I understand it, it should be added after the milk has been brewed for 7-8 hours ...

In general, I'm waiting for tips and really hope.

Py sy: there is sour cream too, homemade milk, fatty,
ferment GoodFood fermented baked milk.

baked milk must be cooled to 40 grams and only after that introduce the leaven, otherwise all the bacteria will brew, and the girls will tell you about the modes

So, it remains to understand exactly how to make this very milk - baked - in our cartoon.
So that I could leave him without fear that he would not run away for the night.

In what mode to heat it?

[: If I put 2 liters of milk in the multi on the "quenching" mode for several hours - will it not run away?]

Already a more specific question: If I put 2 liters of milk in the multi on the "quenching" mode for several hours - will it not run away?
Remove the valve?

I don't know if it is possible to give links on this forum

Here is a story about baked milk in dex-60 🔗
Baked milk - 1 liter of unboiled milk poured into a saucepan, turned on Stewing for 4 hours. When extinguishing, the temperature is maintained at 100 C. I looked in a couple of times - it boils, but not violently. After extinguishing, the CF switches to heating, so I put the milk on in the evening and leave it overnight.
In the morning - warm baked milk for coffee

[: If I put 2 liters of milk in the multi on the "quenching" mode for several hours - will it not run away?]

Already a more specific question: If I put 2 liters of milk in the multi on the "quenching" mode for several hours - will it not run away?
Remove the valve?

I ran away on extinguishing
Better put on the night for languishing hours at 7-8

And teach me how to cook buckwheat. What proportion should you add oil immediately?

And when asked, they say "please." No?

So I wrote:

Buckwheat porridge stuck because it was liquid (the norm for loose porridge is 1 part of cereal and 2 parts of water).

You can add oil (frying) immediately or not add, that is, it is optional.

[: If I put 2 liters of milk in the multi on the "quenching" mode for several hours - will it not run away?]

Already a more specific question: If I put 2 liters of milk in the multi on the "quenching" mode for several hours - will it not run away?
Remove the valve?

while stewing, my milk ran out

Thank you!
I, too, hesitated between Quenching and Anguish. At the Extinguishing, I'm afraid I would run away - I don't want to wash the whole cartoon and the table.
Therefore, she did not put anything, decided to wait for the morning.
We will torment him then.
But before languishing, it must be boiled - or not?

Thank you!
I, too, hesitated between Quenching and Anguish. At the Extinguishing, I'm afraid I would run away - I don't want to wash the whole cartoon and the table.
Therefore, she did not put anything, decided to wait for the morning.
We will torment him then.
But before languishing, you need to boil it - or not?

I languished in milk porridge, I did not boil anything beforehand