Multicooker Dex DMC-60 (reviews and discussion)

Girls, came in to say thank you, for the discussion on baking biscuits. Last time it was stipulated here that when baking, do not grease the entire form with oil, only the bottom (previously I greased it very carefully). So today I did it on your recommendation and my orange biscuit rose to the 6th mark, it did not rise above 4ki before. In general, thanks for the information
Here is my creation

The biscuit is sooo good!
Although there are delicious pastries in the cartoon, I still prefer my electric oven. I have several molds of different diameters (sliding) and several silicone ones. Of the 7 eggs in the largest form (26 cm), the biscuit rises to 6-7 cm.

I could not resist and also baked a biscuit. In the heat of the heat It turned out from 4 eggs 6 cm high.

In general, I bake traditionally in the oven, with kneading, dough, but that year I needed to quickly bake something as a gift. I made Baba Rum, but I added raisins, it tasted like Easter cake.


In general, any recipe can be baked in a multo, proofing directly in the bowl and for Baking.

Thank you, Annushka!
I'm already baking. 2 options.
One in HP (fortunately, I just have a round bucket for her).
For the second dough with dough, it's still worth ...
I made it according to the recipe to many here known - for our Deksik:


There will be reports!

Good afternoon, hostesses!
Share, what recipe did you use for baking Easter this year (or last) in our cartoon?
I'm just going to devote this day to this.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9012.0.html
Delicious, heavy, sweet, real Easter cake.

and yesterday I was finally honored with the "Insatiable nun" .... delicious ... the biscuit itself is awesome, but with impregnation ...
only I soaked it a little, I was afraid of something .. in the next I will fill in full syrup

Speaking of the nun. I also look at it with one eye, only I have a question, but how to impregnate it, never when I did not soak anything

Speaking of the nun. I also look at it with one eye, only I have a question, but how to impregnate it, never when I did not soak anything

I poured it directly into the saucepan (I cooled the biscuit a little). There is so much impregnation that I was afraid to "lose" it if I pour it on a double boiler. As a result, the nun turned out to be wet (maybe I misunderstand the word - insatiable). But when I stood in the refrigerator, I became cool. The only negative (as for me) is very sweet. And this despite the fact that in our house the concept of "overhauled" does not happen, there is LOW sugar)

Speaking of the nun. I also look at her with one eye, only I have a question, but how to impregnate it, never when I did not soak anything

I did for those who do not like syrup, you just need 1 glass of liquid, and then I didn’t pour it all. tasty, but tastier where it is.

I poured it directly into the saucepan (I cooled the biscuit a little). There is so much impregnation that I was afraid to "lose" it if I pour it on a double boiler. As a result, the nun turned out to be wet (maybe I misunderstand the word - insatiable). But when I stood in the refrigerator, I became cool. The only negative (as for me) is very sweet. And this despite the fact that in our house the concept of "overhauled" does not happen, there is LOW sugar)

you probably made 2 glasses of water and 1.5 sugar too sweet to see .. the biscuit is also sweet, or we got good sugar and it happens: then three spoons per cup, and there is almost no effect, then 1 - and too much

Yes, Tanya did it for 2 tbsp of water. Indeed, where the impregnation is tastier. Well, at least I was lucky with something (I'm talking about sugar)

Girls, tell me, pliz. If the proteins from the eggs are frozen in the freezer, and after a week defrost, will the biscuit be made from such proteins or not? And then I bake paska on yolks, a lot of proteins are formed, but while I don't bake biscuits, a bunch of beads is planned.

Tanya, you still need whites and yolks for a biscuit. Although I came across a recipe for a biscuit from some proteins. I can give a recipe ... Or make a meringue, if you like it.

Girls, tell me, pliz. If the proteins from the eggs are frozen in the freezer, and after a week defrost, will the biscuit be made from such proteins or not? And then I bake paska on yolks, a lot of proteins are formed, but while I am not baking biscuits, a bunch of beads is planned.

It is very convenient to freeze proteins in separate bags with a plastic fastener, for example, 3-4 pieces each. Very convenient for meringues (you can sign the number of eggs). I don't sign because I can just weigh. The weight of fresh chicken eggs ranges between 43 and 64 g, the weight of raw protein is from 24 to 38 g (subtracted for girls)

Tanya, you still need whites and yolks for a biscuit. Although I came across a recipe for a biscuit from some proteins. I can give a recipe ... Or make a meringue, if you like it.

That yes, but slowly I shove it back and forth. For example, if there is a biscuit out of four eggs, then I will still throw 1 squirrel there. And there are different casseroles. And we don't like meringues, unfortunately.
And give me a link to a biscuit recipe without yolks, I wonder what kind of beast.

Girls, maybe this dish is not on the topic of multi, but it may be useful to someone.
Festive jelly salad with vegetables, ham and egg

Ingredients:
-200 g carrots (measure already peeled carrots)
-200 g green peas (frozen)
-350 g potatoes (measure peeled potatoes)
-200 g boiled (boiled-smoked) ham
-100 g apples (measure peeled apples)
-Lemon juice, salt, pepper
-6 table. mayonnaise lies
-3 tbsp lodges. sour cream
-250 g vegetable broth (meat broth or water)
-5 pieces of chicken eggs
-20 g gelatin
-Decoration: red paprika / carrot, parsley

Hard-boiled eggs in 10 minutes. Cover with cold water. Clear. Boil the potatoes, carrots and peas, cut into small cubes, in slightly salted water until tender. (It is recommended to boil all vegetables separately) Drain the water, cool the vegetables. The apple is cut into small cubes and sprinkled with a small amount of lemon juice. Combine vegetables and apples in a large bowl. Prepare the sauce: mix mayonnaise, sour cream, mustard, salt, pepper. Mix the sauce with the vegetables. Dissolve gelatin in 250 g of broth, heat, but do not boil, cool. Add the broth to the salad. Mix. Line the mold with cling film so that the film hangs over the edges of the mold, distribute half of the salad in the mold. In the middle, in one row, place whole boiled peeled hard eggs. Cover this with the second piece of salad. Cover everything with a hanging film. Knock with the form on the table so that the salad completely fills the space and there are no voids left. Send in the refrigerator overnight. The next day, take it out of the refrigerator, turn it over to a beautiful dish, remove the cling film, decorate the salad as you wish. When serving, cut the salad with a sharp wide knife.

Christ is Risen!
My Dex baked such a cake:

And this I give you my Passover Lamb:
]

And you can read how such beauty is done, is there a reference? Such a charm, but it takes a lot of time to create such interesting things. If it's not too difficult, I would definitely try it next year.

Not at all difficult! Here is a link to the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=127232.0, and I bought the uniform from Lilechka - Lyulyok https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=31266.0. By the way, now I looked, she has both large and small forms! Glad you liked it!

I can't imagine how you can eat them.

I still can't imagine - a handsome man stands, pleases himself! But in winter we ate the Gingerbread House, and we also thought that our hand would not rise to break such beauty. And, in general, on our forum, there is so much you can’t learn!
]

Now you will all laugh out loud - 2 years ago I hated the kitchen, knew how to cook and bake the most elementary things, and at the same time, being naive, I thought that I cook well (ha ha) and that it is very difficult (ha ha ha ). And then I got to our forum. After 2 weeks, the children presented me with a Panasonic 18 multicooker, and then it started - AG, a Bosch cube combine, a slicer, a marinator, a potato peeler, a ham maker, a noodle cutter, a muffin dish, a tenderizer, and a lot more already on the little things. And now I'm waiting for the "blue-eyed" handsome Deksik. And I understand that I am still not very good at cooking (and what I can do is not me, but my assistants), but that it is not at all difficult.
Here, I wrote MANY LETTERS. This means that I am not yet an expert, but rather a student. But if I know anything, I will help and teach. and you teach me.

And I love to cook everything except baking. I even invented my theory, why with baking for YOU. My household does not really need it. They don’t love them, they are indifferent to biscuits. And such shop masterpieces, which they sometimes eat, I cannot, with all my desire. So I will cook the first and second courses, they appreciate mine and eat with pleasure, and from the bushes I will enjoy your masterpiece desserts.
And when mine sometimes wants a cake, they scratch it in the store.

You shouldn't be programming yourself, Albinochka! I couldn't even imagine that I could bake something better than in a store, especially better than imported baked goods. And now I am amazed at how tasteless it is! We sit down in a run on the topic "School of the pastry chef" - after all, such craftswomen have gathered on our forum! Such clever people, and they explain in great detail! In short, you give your family super confectionery!

They don’t love them, they are indifferent to biscuits.

So maybe they would have eaten the pastry baked by you with pleasure, huh?
I have zero in the pastry, I don’t bake cakes too much - so, something simple, but I always bake paski, Stolichny cupcakes and similar ones are a must.

Girls, everyone here tomorrow. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177254.0

I still can't imagine - a handsome man stands, pleases himself! But in winter we ate the Gingerbread House, and we also thought that our hand would not rise to break such beauty. And, in general, on our forum, there is so much you can’t learn!
]

That sho is it! Toko sorted out the lamb, and the mulberry again is indescribable beauty, and again I want this!

Girls, Truly Risen! I don’t know where you find it and how you insert such cool postcards. Albina, and about homemade baked goods, they don't eat it where they don't bake it. My godfather was sure that her husband didn't eat pastries, so she always wonders how he “tramples” on me EVERYTHING. (She, too, is not on these matters (in the sense of baking). My brother has a theory that women are conventionally divided into “cooks” and “cleaning ladies.” His wife is only for cleaning, and I am “sausage” from her. applies to baked goods as well?

Monochka!
But this is already quite simple - and the form is not needed!https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2187.0 this is our theme for gingerbread houses - there girls made such beauty! And even whole villages! and there are two of my houses there - both this Christmas.

You shouldn't be programming yourself, Albinochka! I couldn't even imagine that I could bake something better than in a store, especially better than imported baked goods. And now I am amazed at how tasteless it is! We sit down in a run on the topic "School of the pastry chef" - after all, such craftswomen have gathered on our forum! Such clever people, and they explain in great detail! In short, you give your family super confectionery!

Lyubasha! Thanks for your support! It is human nature to change! You never know, and suddenly it will knock me through on baking!

So maybe they would have eaten the pastry baked by you with pleasure, huh?
I have zero in the pastry, I don’t bake cakes too much - so, something simple, but I always bake paski, Stolichny cupcakes and similar ones are a must.

Irun, I don’t even know .... My mother is a specialist in pasco, all her pasks adore, but mine do not eat. I just decided for myself, why should I endure my brains if there is no one to eat. Serve them meat in any variations or fish, here are the skirts.And desserts are their last meal. And what the question is, do I need more than anyone?

Albinochka!
Here you bake biscuits in a cartoon, and cut them - sandwich them with cream, and soak them. Now go to this topic - cakes decorated with fruits https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=122625.0 - it's not difficult to do, the beauty is indescribable, the season of fruits begins, you will kill your own!

For the sake of the holiday, I apologize to the moderator, which is not quite on the topic, but the biscuit was baked in a slow cooker!
This is the first cake that I decorated with fruit, there is nothing complicated at all:

Christ is risen!
And here are my pies.
🔗

This one is from our cartoon.
🔗
It turned out not very high. because baked in it only about a third of the dough portion.
The recipe is known to many here from YouTube:


The rest - from the same dough, but in the oven. decided to experiment - will there be a difference in the density of the dough and in taste ...

The largest one (on the left in the photo) is in a bread maker. A recipe for the lazy, when you throw everything at once and on the "French pastries" mode.
I won't tell you to taste - I haven't tried it yet.

But the recipes from YouTube turned out to be gorgeous!

Albinochka!
Here you bake biscuits in a cartoon, and cut them - sandwich them with cream, and soak them. Now go to this topic - cakes decorated with fruits https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=122625.0 - it's not difficult to do, the beauty is indescribable, the season of fruits begins, you will kill your own!

Lyuba, well, masterpieces again! Well I’m talking about the gingerbread house, I outlined the link, and the mulberries are again such a GREAT beauty, and with each link I become such a tiny little one ...
Albinka, ay! Let's complex together, sho we are such inept!

Yes, right there, clumsy! I got excited about joy - I want to push Albina to a cake with fruit. And what is it - To buy cakes in the store? And our hands are all right, the main thing is to believe in yourself!

I agree, I recently baked my first (or rather, second) biscuit in Deksika. We ate the first one like that. And the second one, I think, must be done. And I went to look for Temko how to divide it into cakes. Did it. Then I went to look for creams. I read it, made a custard, smeared it. Then I remembered that the girls were rubbing chocolate into shavings on the baby's teat from Berner, took the grater, rubbed it, sprinkled it. Here's the cake. And it is very tasty and without any harm and the family is delighted. And since almost most of the work was done by our Deksik - cartoon, Duxik mixer and Bernerovskaya grater, the process itself was very easy and interesting. But my husband was already ofigel: And sho, he says, you can do that, and he came up to his son several times and said that it was cool. And I'm so pleased. I say: Well this is the beginning, get ready.

I only regret one thing, that, as they say, most of my life has already been lived, well, that's why 20-25 years ago I did not have the Internet, our forum. So many years lived half-heartedly. Well, now she simply has to live up to 100 years or more. Or even more, how can one get away from otsedova? This is this and it is impossible.

What amazes me most in the story with the gingerbread house is WHEN (where does Lyuba come from, you take time in the pre-holiday bustle) to create such a thing. Before the holidays I have such parks that there is not enough time for beauty. Although there is someone to do for (children 13 and 6 years old). For two years now I have been going to make a gingerbread house (my hands are sharpened correctly) BUT time is sorely lacking Or I do not know how to properly dispose of it

I say: Well this is the beginning, get ready.

In-oh-from! This is really just the beginning! I watched a pastry chef at school - the girls started out like us. And now - such MASTERS! So - everything will work out for us! And we will delight our loved ones, and surprise our friends! And also - to help newcomers, which our forum also teaches well!

And I don't find the time just before the holiday - the gingerbread house still ripens for 3 - 4 weeks. So I did it before Catholic Christmas, and on the second of December 26-27. there was still time. And my kids are 33 years old (after 2 months - 34) and almost 29 years old. And they rejoice like little children!

Mona, Tanechka!
METRO sells a string for cutting biscuit into layers, cool thing! I bought - super super!

And I also have a cartoon biscuit cake

Baked chocolate cakes for the ball in the cartoon. Daughter painted the emblem

And the ball is just like a real one. (or maybe real?) Although no, you write that he baked chocolate cakes. Where's the recipe?

Tartonka biscuit recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45827.0 Bread for 1/2 portion

It's like in an anecdote, "I'm losing weight on three diets at once, I don't eat too much!"

This is the only way on our forum. Already I made a promise to myself - to slow down a little to wander according to recipes. Aha, and the gingerbread house, but how can the lamb calmly stay away? And it's scary to go to the school of pastry chefs - it will suck!

Girls, and I decided to cut baked goods to a minimum. Or you will have to hide the mirrors of the house and enlarge the doorways. In short, I changed the awl for soap - I replaced one with another

I'll write today about the fight against excess weight - "cups" of the Giraffe are our FSE! It seems to me that the whole forum on these "glasses" is great - we eat everything and lose weight! My son lost 3.1 kg in the first week, for the incomplete second (the week will be the day after tomorrow) - already by 1.2 kg. Well, my daughters and I - both quit smoking for the new year, so we don't lose weight so well, but we don't get better either (and it was up to + 2 kg per week), we managed to stabilize the weight! For those who are not yet in this system - link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=182552.0

And I understood the system there - once we eat "humanly", and the next - "empty" (banana, or vegetable salad, or apple, etc.), then again the food is normal, and again something light. The last trick is curds, and then kefir. And if you eat normally every time, figs will lose weight!

Girls, Truly Risen! Happy Holidays everyone!

Girls, I join the inept. I am up to such confectionery masterpieces as to Kiev on foot, that is, for a long time. Lyuba, where have you been before, with your useful links, and in general, where was this forum before ?! True, I caught my eye a couple of times, but all the Russians thought here (this is what I thought about our products with them, the technique could be different), so somehow I avoided the forum, it turns out in vain, you can find so much useful information for yourself! !!

And I understood the system there - once we eat "humanly", and the next - "empty" (banana, or vegetable salad, or apple, etc.), then again the food is normal, and again something light. The last trick is curds, and then kefir. And if you eat normally every time, figs will lose weight!

They did not understand everything correctly ... For such "empty" Tanya and "on the cap" can knock ...
If you alternate techniques in the first weeks of losing weight, then you can be hungry by the evening, because during the day there will be a specific shortage, which is fraught with a breakdown and gluttony for the night .. There is no talk of any "curds" in the evening either ... Again, due to the fact that it is possible to "fall short" ..
... After a couple of weeks, the body will already start "at least" something lighter in reception during the day, but even here it is necessary to control the "evening appetite" .. again due to further non-overeating ...

This is off-topic .. I'm moving this conversation to where it should be ..

I was at Epicenter today, these silicone ladles appeared on sale there

and also from this series scapulae and brushes
price - 39.89 UAH. for any name.

Maybe someone will find the information useful

I ordered a silicone spatula and a spoon from a girl who is involved in joint venture. It is cheaper from the warehouse after all.

I ordered a silicone spatula and a spoon from a girl who is involved in joint venture. It is cheaper from the warehouse after all.

And the delivery? Or does she live in your city?

And the delivery? Or does she live in your city?

She is in my city and delivery is included in the purchase price.

And I figured out how to get rid of unpleasant odors in pressure cookers and multicooker.After I cooked the mackerel, the pressure cooker smelled, to put it mildly, not very much, and also my relatives were very sensitive to odors, my husband almost couldn't take it out into the street. I boiled a lemon, the smell became less, but was still very audible. And then, during the "shmona" of the refrigerator, I found a ginger root that was beginning to deteriorate, cut it to see if it deteriorated, and my hands smell so nice after it, well, I decided to boil it in a pressure cooker, a little, just a couple of cm and a couple of minutes. The fish smell is COMPLETELY gone and the smell is so nice. I immediately went to ATB and bought several tubers, I will cut, freeze and cook fish and cabbage calmly, otherwise I don't feel like it because of the smell, but I want fish.

Oh thank you! The epicenter is really better and closer to me!

yes to health
the main thing is that they should also be in your Epicenter, appeared in ours just a few days ago.

Tanya, you still need whites and yolks for a biscuit.

But not necessarily
7 yolks remained after baking the beads (the whites went into the glaze). I decided to bake a cake with my daughter for my birthday. A plentiful table + kebabs + more Easter cakes and eggs))) not to cake. I bought ice cream, sweets ... decided. that's enough.
But in the evening of 4 I was haunted by the remaining yolks. I didn't think of freezing, I had to go to the forum for help and here it is a MIRACLE ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=116024.0
When I turned on the mixer and started making Dex's saucepan, my daughter
Our Deksik coped with this biscuit without any extra hassle. When I shook it out of the bowl, the idea of ​​our beloved Bird was born. Dotsya and here ... do not fool your head!
But at the table the cake went to Hurray. But today my daughter woke up with a question))) you still left me a cake.
Laughing with my husband))) that she said why bake. And she))) so I did not think that it would turn out so tasty.
The biscuit is really funky ... fluffy and porous.
Fota is dumb, call me ... she took out the frozen, drenched cake when she was with the guests and covered it with icing, too. And in the morning there was nothing to photograph

Girls, I'm sorry to write here. We urgently need to find out the analogue of Dex in Russia. I remember that Brand, but with a problem number. Today I will buy my sister, literally in an hour, there is simply no time to read. Thanks in advance.

Brand 37501
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0