Multicooker Dex DMC-60 (reviews and discussion)

Thank you girls for the quick answers. And until I read your advice, I put it on manual at 80 degrees. So, I'll go translate to languor. Next time I will also put it at night. Otherwise it will turn out that the whole day of the cartoon is busy!

that ordinary blender and I have ... but I want such that the food processor replaces and what kind of Phillips model?

Inna, there are a lot of topics for technical assistants and not only. For example: vegetable cutters https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=19051.0
Sorry for the moderators - then she will have to clean so much. Let us take pity on Lyusya and not add work to her.

Girls, I give a report on acquaintance with my first MV.
1. "Soup" with lemon turned out to be very good, but I cooked eggs with it (put them on a hinged double boiler), cooked very nicely. In the hustle and bustle, I forgot to throw them into cold water, left them in the disconnected MV (at this time I kept the family council on what to cook first, it was decided to cook buckwheat and vegetable stew), so when I got out the eggs, they were even peeled easily, and cooked in the most times (and not overcooked or undercooked).
2. I cooked buckwheat in a ratio of 2 / 3.5 ms, with onion and butter, the porridge turned out to be beautiful, crumbly (sorry the child took the camera down), and the porridge tasted delicious, but a little harsh, probably next time I will make 2 to 4.5 ms.
3. Now put the vegetable stew. Luchek, carrots, cabbage, potatoes, salt, seasonings and a little bit of water laid everything in layers and put it on stewing for 1 hour 10 minutes, I don't know, maybe a lot, maybe a little, but a tempting smell is already hovering around the apartment

Well, my first steps have been taken, now I will gain experience from you

Is there a time of 1h10min in the "Extinguishing" mode?

Is there a time of 1h10min in the "Extinguishing" mode?

and who's stopping to expose it

And I cooked pizza yesterday at MV.
Tried 2 floors
One is at the bottom, the second is in the steam container.
The bottom layer was baked in about 30 minutes.
But in the upper tier it was clearly damp.

I took out the bottom pizza, put it on the bottom of the casserole from the top and cooked it for another 20 minutes.
Both turned out great.
But next time I will not do this - so as not to waddle.
I will make 2 pizzas at once, but I will bake in turn.

Was doing lasagna at CF that week. It also came out tasty.
But very bold.

Girls, I give a report on acquaintance with my first MV.
1. "Soup" with lemon turned out to be very good, but I cooked eggs with it (put them on a hinged double boiler), cooked very nicely. In the hustle and bustle, I forgot to throw them into cold water, left them in the disconnected MV (at this time I kept the family council on what to cook first, it was decided to cook buckwheat and vegetable stew), so when I got out the eggs, they were even peeled easily, and cooked in the most times (and not overcooked or undercooked).
2. I cooked buckwheat in a ratio of 2 / 3.5 ms, with onion and butter, the porridge turned out to be beautiful, crumbly (sorry the child took the camera down), and the porridge tasted delicious, but a little harsh, probably next time I will make 2 to 4.5 ms.
3. Now put the vegetable stew. Luchek, carrots, cabbage, potatoes, salt, seasonings and a little bit of water laid everything in layers and put it on stewing for 1 hour 10 minutes, I don't know, maybe a lot, maybe a little, but a tempting smell is already hovering around the apartment

Well, my first steps have been taken, now I will gain experience from you

Oksana! Congratulations that you have succeeded !!!!
I cook buckwheat 1 to 2 and leave it still on the heating, it never came out badly.
And for the ragushka, I think, they set the time right, just looking at the size of the carrots cut, and everything else will have time to be erased in such a time. In theory, everything should be well stewed.
And eggs in a double boiler: in a bag-5 minutes, soft-boiled - 10 minutes and hard-boiled -15 minutes.

And how?, I use! h, 2 h, 3 h, etc. and another 20 min, but I don’t know any other time

and who's stopping to expose it

Ir! There, just in minutes, the countdown starts from 20, I think.

Is there a time of 1h10min in the "Extinguishing" mode?

Yes, it worked. I read in the instructions that the time cannot be changed only in buckwheat and rice modes.
And for a vegetable stew, 1 hour 10 minutes is too much, 1 hour is enough. At the end, I sprinkled it with lemon juice, it turned out yum-yum.

Irisochka, thank you

[Extinguishing]

Mode Extinguishing
selected this program, then presses the button Cooking time - the hours will blink (set the required number of hours with the button Hours / min), then press the second time Cooking time - minutes blink, we also set them with a button Hours / min

And the minimum really is 20 minutes - well, we are talking in 1 hour 10 minutes

Yes, it worked. I read in the instructions that the time cannot be changed only in buckwheat and rice modes.

Irisochka, thank you

that's right, the time does not change only on automatic programs, which are buckwheat and rice, and on the rest both hours and minutes change (except for the minimum time, of course)

Oksana! Congratulations that you have succeeded !!!!
I cook buckwheat 1 to 2 and leave it still on heating, it never came out badly.
And for the ragushka, I think, they set the time right, just looking at the size of the carrots cut, and everything else will have time to be erased in such a time. In theory, everything should be well stewed.
And eggs in a double boiler: in a bag-5 minutes, soft-boiled - 10 minutes and hard-boiled -15 minutes.

Oh, thank you very much, now I will know

And how much buckwheat on heating? (sorry if stupid question)

And yesterday I bought hake (carcasses) at ATB, let it defrost in an essential way, without water. Onion + carrots were fried in a mult onion. She pulled out a bowl of frying, let it cool. I didn't cut the fish. I salted these headless carcasses, coated them with seasoning for fish, put them on the cooled frying, added lavrushki and shower. pepper. Poured mayonnaise on top + 1-2 tablespoons of water On baking 40 min. BITTING !!!

And I cooked pizza yesterday at MV.
Tried 2 floors
One is at the bottom, the second is in the steam container.

Was the steamer covered with something?

Oh, thank you very much, now I will know

And how much buckwheat on heating? (sorry if stupid question)

Yes, I sometimes have up to 40 minutes.

[Extinguishing]

Mode Extinguishing
selected this program, then presses the button Cooking time - the hours will blink (set the required number of hours with the button Hours / min), then press the second time Cooking time - minutes blink, we also set them with a button Hours / min

And the minimum really is 20 minutes - well, we are talking in 1 hour 10 minutes

Now I went and repeated it again, I set it up: the "Extinguishing" mode and the time was also able to set 1h 10min.
Sonulya will return the camera, I can show everything in the pictures

Now I went and repeated it again, I set it up: the "Extinguishing" mode and the time was also able to set 1h 10min.
Sonulya will return the camera, I can show everything in the pictures

Actually!!! Now I tried, even Mona set 1h 1min.

So I also say that at least 1h10min, at least 1h15min, at least 1h35min can be set

And the minimum really is 20 minutes - well, we are talking in 1 hour 10 minutes

and this is addressed to albina1966

Why didn't you know?

Irun! Yes, I have something, mabut, mixed up. There, 20 minutes starts if you report until 4 o'clock and immediately pops up 20 minutes. Well I have forgotten.

that ordinary blender and I have ... but I want such that the food processor replaces and what kind of Phillips model?

so I read tutochki .. like the girls are happy https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=154532.0

And I cooked pizza yesterday at MV.

And I have her several. I cook once a week Usually I make pizza basics first, and then when needed I defrost and bake pizza. 20 minutes and done

Well, take into the ranks of amateurs and owners of Dex 60 Multi for 3 days, bought my wife as a gift, but she is afraid to approach her, in principle, as well as to all equipment, except for the stove. As a result, I conducted the first tests myself. Roast, corn milk porridge, salmon in cheese sauce. Success 100%. I have never cooked anything in my life, except for scrambled eggs and boiled cereals, and here you are.Frankly speaking, it even turns out to be interesting ...
And now about the disadvantages. In three days, the lid smelled well of fish and onions, no matter how much it washes, the smell on the silicone gasket remains, I think it will be even more. This is not good for dairy, yoghurt, casserole products, so I ordered another lid for "odorless" products. The issue price is 80 UAH. The notorious drip tray, or rather its absence, is also not a problem. Between the lid and the pan in the back (where the condensed drops roll) is a regular kitchen napkin rolled into a tube. And that's it, when you open the lid, the napkin collects all the moisture. After these very simple manipulations, you get a multicooker, devoid of flaws.
By the way, for lovers of yoghurt - three half-liter standard jars are perfectly included in the saucepan, therefore, the output is one and a half liters of excellent yogurt in a glass container. I recommend goodfood yogurt, it has a cooking temperature of 40-42 degrees, which is what you need, or another, with a suitable temperature.
There is only one question left, where to buy a stainless steel pan for this CF, they say they exist in nature ...

[servalik]

servalik, congratulations on your smart assistant, do not worry, the wife will soon get used to it (you are giving her a good example).

My Deksyulia is still not a day. Yesterday, overpowering my fear, I cooked into it. Conclusion: 1. my fear of her was in vain, it turned into only joy! 2. I spent the money that I had been collecting for a long time, and it turned out to be a very profitable investment.

About the stainless steel saucepan here on the forum they wrote where you can buy it, sorry I left the link in my working computer (I was not registered here yet) On Monday I can throw off the link.

There is only one question left, where to buy a stainless steel pan for this CF, they say they exist in nature ...

Catch. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0
Only our Polinka is now on the move and will most likely appear here at the end of May.

and what to cook in a stainless steel bowl? what are its advantages?

Nothing! Somewhere the girls have already written that this is just a waste of money. Better buy a second dex saucepan.

Good morning everyone !! servalik, with a new thing! Delicious masterpieces to you!
Girls, and who fries cutlets in a cartoon? on baked goods for half an hour on each side? or how? I don't want to grease the pan and wash the tiles for half a day: this: Thank you :)

[Tanyush,]

Tanyush, hi!
I, unfortunately, will not help you - I fry in a pan

I also fried before, and then brought it to readiness in the oven. And then I want to experiment, so that it is not very fried, and not steamed. I dug in Brenda, so they either completely fried there, or for an hour on baking on each side .... somehow it seems a lot .. well, nothing, I'll wait, maybe someone does

Good morning everyone !! servalik, with a new thing! Delicious masterpieces to you!
Girls, and who fries cutlets in a cartoon? on baked goods for half an hour on each side? or how? I don't want to grease the pan and wash the tiles for half a day: this: Thank you :)

While I was reading the thread before buying, then I copied everything I needed, that's what I fished out three messages about cutlets. (Girls, sorry, maybe someone here will find out their post, I would give the link, but did not save the links)

"Today I made turkey cutlets (baking mode for 10-15 minutes on each side). So convenient - no splashes, no need to wash the stove!"

"You can also fry the cutlets in manual mode at a temperature of 150 degrees.By the way, there are really a lot of options: for frying, for baking, for hand-made, and some do for stewing.
But do steam on the "steam" - "meat" mode, there the default time is 30 minutes, just enough, but you can do more or less. "

"Regarding the time, everything is like on the stove, look in and determine the readiness yourself. By the way, I fried Greek people today and again made sure that it is best to fry the cutlets on the hand at 150 degrees.

I bake cutlets on Baking, for 10-12 minutes on each side, or you can not turn it over, as in the oven, then 20-25 minutes. But in my cartoon, the Baking is a little hotter than yours, so you can add 5 minutes of time, or even better, check the first batch for readiness.

Girls, poke me snout face in a charlotte with apples in our Deksula, well, please, or something else with apples (there are 3 large, tasteless apples, but expensive and it's a pity to throw away)

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167410.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=121097.20
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176435.0

[Tanyushka14]

Girls, and who fries cutlets in a cartoon? on baked goods for half an hour on each side? or how? I don't want to grease the pan and wash the tiles for half a day: this: Thank you :)

Tanyushka14, our family loves fried cutlets with a crust. But I also want to wash the frying pan and air the kitchen for half a day. Therefore, I do this ... first, on the one hand, I fry it on the Fry-meat, then turn it over and put it on the Baking and close the lid. I am guided by time by readiness. It turns out both fried and lush, steamed. I don't fry a lot, so that they cover the bottom. I'd better fry fresh the next day.

Fried the first batch - 20 minutes on baking - not enough. damp inside. Now I turned off the second batch for 20 minutes, turned it over, and the first into a double boiler and for another 20 minutes. empirically we will derive the ideal formula. I poured a drop of water into a saucepan to steamed.

Girls, cutlets don't work at all. this is a complete out. raw inside and that's it. on the baked goods browned properly. 20 minutes on each side. pink inside. there are still 2 left - I put them in a double boiler. In general, the final verdict is 40 minutes of baking, 40 minutes of a double boiler - the cutlets are damp inside.

so I'm shocked myself .. how so ... 1.5 hours for a small piece of meat? and little?

Next time try on Manual 150 degrees. Maybe 120-140 degrees, which turned out to be not enough on Bakery.
Or maybe Zharka. By the way, I don’t know, girls, the heating element with Frying from below grinds, and probably part of the heat from the sides goes to Baking, maybe less goes to the bottom.

[Tan]

TanI'm shocked. How much I fried, they were not raw. But I already wrote))) first on Frying meat, then on Baking. If I need some water for gravy, I can also put mines on Stewing at 20. But in both cases, the cutlets were not raw

Well, next time I'll be frying. that's for sure. I now left them in the cartoon to reach .. I just doubt that something will come of it. if raw will add tomato sauce, will be in tomato. but it doesn't suit me that much.

I suspect that they were browned on baking, and then this crust did not let the heat in properly, or something ...

and what to cook in a stainless steel bowl? what are its advantages?

Mostly in the absence of Teflon, which I have heard is not the healthiest food to eat. And of course, many people like that stainless steel is not so delicate in terms of use. And scratch her with different kitchen tools, and kick her, nothing will happen to her (within reason). And she has shortcomings, like all the dishes in the kitchen made of stainless steel, in which almost all dishes at home are cooked on the stove.

.. how so ... 1.5 hours for a small piece of meat? and little?

oh nifiga yourself
yes, in such a time in an ordinary frying pan you can fry a bowl of cutlets
and if there is a hood, you will not have to

ventilate the kitchen for half a day.

Mostly in the absence of Teflon, which I heard is not the healthiest food to eat.

so now products of such quality are grown on chemicals that you don't have to worry about Teflon
and plus the stainless steel I personally see only in the fact that you can wield everything you want in it (because the quality of the stainless steel itself also has questions - I have 2 stainless steel spoons of the Zaporizhzhya plant - so rust spots appeared on them)

[frying]

Fried the first batch - 20 minutes on baking - not enough. damp inside. Now I turned off the second batch for 20 minutes, turned it over, and the first into a double boiler and for another 20 minutes. empirically we will derive the ideal formula. I poured a drop of water into a saucepan to steamed.

Just yesterday at night I was frying cutlets in dex ...
So .. it has already been established empirically .. on frying - burn ..., on baked goods do not bother ...
I chose this option ...
Manual - 150 С - 20 minutes (10 minutes on each side .. even 8 minutes can be used) after frying, put ALL the cutlets in a bowl, add 3-4 tablespoons of hot water and put on Steam (leave Vegetables) for 5 minutes .. there the water begins to boil immediately, because the MV is "hot-heated" .... the result is simply .. ...
Now I have chicken wings fried like that ... (while I'm writing this message here)

and plus the stainless steel I personally see only in the fact that you can wield everything you want in it (because the quality of the stainless steel itself also has questions

I support, Iriska, 100500!

I already wrote that after washing in the PMM my stainless steel turned yellow. The yellowness does not bother me, I cook broths, compotes, a steamer. But what could it be, well, not gold, that's for sure

about frying cutlets. Girls, but I like to fry on the "Fry-Fish" mode more (but again I have 50)

Natasha, it seems to me that the stainless steel turned yellow not from the dishwasher, but from the compotes. I do not have a dishwasher, but having cooked compote twice in it while languishing, I noticed that the stainless steel turned yellow. In general, I am very happy with the stainless steel saucepan and do not regret buying it at all.

If it turns yellow, it means that the stainless steel itself is not very high quality. Did the Soviet stainless steel pots turn yellow from cooking compotes - I don't remember that, and I still use them - they don't turn yellow from compotes, and you can play football with them
Once it turns yellow, it seems to be oxidizing or some other processes are taking place, which probably should not be.
Although I may be wrong.

And I have such an opinion!
I do not regret at all that I bought a stainless steel. In no case! I must say that I already have it with blue ... But I have my favorite 2 stainless steel pans since the time of Tsar Pea. They are 20 years old for sure! What was not cooked there! As were the "silver" and remained. How to start reading articles on dishware. ru - so it’s better not to know at all what material is sometimes made of stainless steel, what a "ceramic coating" (generally not related to ceramics), etc. I don’t protect Teflon. He's just as helpful.

Girls, cutlets don't work at all. this is a complete out. raw inside and that's it. on the baked goods browned properly. 20 minutes on each side. pink inside. there are still 2 left - I put them in a double boiler. In general, the final verdict is 40 minutes of baking, 40 minutes of a double boiler - the cutlets are damp inside.

I made different cutlets on Bakery, they turned out excellently) Maybe yours are too fat?

Not so long ago I baked the first biscuit in my life. Of course, with my jambs. But I'm not giving up. Take two today. I will not write how many things I have laid down, because I am not yet completely satisfied with the result.

Inside, it is still concave and a little bit from the walls, as it were, the shape - a cheesecake is still, but already better than it was the first time.
The husband just swam into the room, asks: Can I have another piece? So I'm on the right track.

Tanyusha, the most delicious beauty! Well done! Take the prize!
Cool biscuit. I wanted to be patient with baking before the holidays ... Aha. Maybe he’ll give himself something biscuit too?

So far I am hooked on frying cutlets in the airfryer - no smell, no oil

Tanyusha, the most delicious beauty! Well done! Take the prize!

And I bought this stationary mixer. By the way, Dex, like our cartoon. It is cheap, but the guarantee is returnable for 2 years. That and so it is normal. Beauty, I'm right in paradise And my husband praised for the cake, and I told him - well, that's thanks to the mixer. Schaub saw the money was not in vain.