Multicooker Dex DMC-60 (reviews and discussion)

[Nelya]

Nelya, come here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188715.60 (she is polaris).

So is Polaris or Liberty better?

So is Polaris or Liberty better?

Liberty is better than the quality of the native saucepan, the rest is the same.

Natalya, so the question was not about the choice of kitchens. units, specifically about stoves: gas or electric. It was because of the lack of choice that I overlaid with a bunch of devices. However, I don’t regret it for a minute.

Azaza-Tanya, I joked What a gas surface to me when I wait for a signal from it like a multicooker, aero grill, etc. Although needed, needed.

Girls, an interesting recipe for Easter

And the Comfort pressure cooker? Sandy tested it well and I think there are pots.

I whispered her in the Metro. She seemed so huge to me.

And the Comfort pressure cooker? Sandy tested it well and I think there are pots.

Well, to begin with, there are still purely theoretical pots for Comfort. Dex and us promised a spare tire for his pressure cooker, and where is she? Nyama. And there won't be any pressure cookers themselves, so it's hardly worth hoping for spare wheels for them. They also promise to bring pots to Comfort now. But will it be delivered? When they actually go on sale, it will be possible to talk about Comfort seriously and for a long time.
Although I am still confused by the choice of taste - hard, soft, medium. What for do I take a steam bath every time, which button to press? I have not yet understood what these buttons are for. And the incomprehensible worries me.
Besides ... Sandy is a rare clever, whatever she cooks - everything is beautiful and, I have no doubt, delicious. And the pictures are wonderful, and they describe it very appetizing. And most importantly - he is not lazy to spread the results of his labors (that would be someone we all learn from). She is also a fearless pioneer. It was she who first bought the cartoon Liberty, and according to her testing, everything came out super-duper cool, and then, when she had followers, it turned out that the cartoon was so overheating.
Why am I? Apparently, Sandy knows how and loves to cook. She will get a super-duper both on a kerosene stove and in a space unit. Therefore, according to its testing, which is of very high quality (!), It is difficult to understand: either the unit is wonderful, or Sandy herself is an unsurpassed hostess, who, by and large, doesn't care what to cook on - she simply does not know how to do it tasteless. But are we all such craftswomen? Personally, I don't. I just fast, hassle-free, tasty.
Natal, it's not about pressure cookers. And then our Lucy will come right now with a rolling pin, for a start she will wave it peacefully in front of our noses, and then 🔗 🔗 🔗

I agree, Tanyusha is with you. I had such a thought, then I stopped following the topics of these pressure cookers. You need to keep your finger on the pulse, but finances, finances. finance. I’ll wash the Toda right now about the pressure cookers, Lusya didn’t clean up after us.

And I had the opportunity to order a Brand 6050 pressure cooker. And all in thought: is it necessary? I read positive reviews - I want to And after negative I doubt it. I'm afraid to be disappointed. And we urgently need to give an answer. What to do? Or is the second MV better? Tell me please.

The second one should be taken anyway, but which one ...? There are mostly Ukrainian women here, how do we know about the Brand.
But, of course, I would not mind!

Yes, many Ukrainian women also know about the Brand. MV Brand 37501 and our Dex-60 are twin sister.

Almost, it turns out, there are 5 liters.

Yes, that's the only difference

Dex-60 has significantly risen in price in many stores, they are selling the rest.

And what are they itching to? Why does nobody have anything to do with Panasonic? He is like Lenin - forever alive! And they just got used to Dexico, on you!

The bright is most likely a matter of price. Dex is almost three times cheaper than Panasonic and some other brands. It is these brands that stagnate technology and formed. So they decided that Dexa needed to be crushed somehow, which at the moment they are doing

[Oksana]

Thank you Tan for your feedback on my creations but! Not only I do well in Liberty, but Olesya cooks very well and exhibits photos, both of the Tigra and Nadia. The fact that she turned out to be hot so I immediately wrote that I have nothing to compare with this is my first cartoon
And about Comfort, it is not necessary to press the "taste" button, this is already as an addition to the standard pressing of the button of any program, which, like all pressure cookers, starts cooking automatically by default, and with the "taste" button you can change the time up or down, that's all the wisdom. By the way, not a single owner of Comfort has said that it is bad, everyone cooks and everyone is happy
I cook as I can, and show the result confirmed by pictures, and I do not agitate to buy anything I will not create more topics, so as not to run into

Oksana! How I will not! I am just reading this Temko about your "comfotny" creations, absolutely delighted !!!
Well, that's where you used to be. I went to her Shupala-Shupala before the DR (at the end of January), and there was money. I came, tried to find at least some reviews in the tyrnete, found nothing. And I didn't buy it.
And you started writing at the end of February. If I had come across this Temka at one time, I would have bought it without even hesitation. You write, write, I am very interested. If I buy it, I won't read the instructions. After your details, everything is clear.

And I did buy a Scarlet today, so just in case, my greed was satisfied. Well, you pushed me, the second Dex is somehow dumb to take, again only via the Internet, and this is a roulette. And suddenly it will stand in the storerooms for more than 2 years, the battery will run out and it is not clear what will be from the scoreboard, and then he immediately looked and felt and there was no need to wait. Yes, and it's easier to hide a compact one, even with a box, you will have to hide me will not be understood. I have already tested it I baked a casserole, though with my own saucepan, and I will try with a dex one next time Description of dancing with tambourineshttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138408.new#new

Just did pasta casserole with minced chicken. I hope mine will like it ...

pictures from the phone, sorry for the quality ...

This is yes! True, there are the same number of them: girl_claping: I just don't like to freeze minced meat. It is not tasty afterwards

I report on the guarantee! On March 29, I handed over a non-working cartoon ..... I called them, called them ... and finally they told me that they wrote it off, but they could not send me a new one, so their delivery to Ukraine will be possible on Friday ... . so like this (((eh ... internet stores ((((((

Take with money and buy elsewhere. Why were you upset? Well, they ended in this store, where will they get you a replacement?

Held did not offer me this (((

So I have already explained here more than once the scheme for writing off the Dacks, I also try for you so that you know your rights. Dax returns the money to the store, not the multicooker. And the store gives the buyer a new product. Anyut, you may well not wait and demand to return your money. It's your right. There are no references to the fact that there are no goods for exchange now and they cannot return the money, because the exchange guarantee and tydy and typy do not roll. Do as you like.

[SOS!!!!]

SOS!!!!Today I made a honey cake according to the recipe Tanya-chaki2005... Either I’m such a crooked one, or I whipped something wrong, added ... But it turned out sooo dry. The husband barely swallowed a piece. Need to save, but how I do not know. Maybe it will somehow tell you what kind of cream to coat it with?

the simplest thing is to beat the sour cream with sugar, cut the cake into 3 biscuits and grease

Maybe it will somehow tell you what kind of cream to coat it with?

Yes, you can grease any cream if you soak the cakes before that)))
Or sour cream cream + sugar - then you can do it without impregnation)

Girls, I want to show you what kind of bread I baked today

And I started to open the lid in order to turn it on the other side, I hear somehow strangely she clicked. Well, I think - that's it, it's broken! And when I opened it, I was stunned, the whole removable lid was in the bread, the hole for the steam was sealed up, in general, the giant bread turned out! And there was a recipe for only 600 g of flour.

And there was a recipe for only 600 g of flour.

Total?! Yesterday I put wheat flour on 500 g of flour in the CB (and there was a pan 1 liter more), and then I rested on the lid and stuck slightly in one place. And you say - only 600 g.

400-450 g - will be optimal for CF.

400-450 g - will be optimal for CF.

And I thought for some reason that such a normal amount does not jump out of the bread machine, and there will be a smaller bucket (for a maximum weight of 1 kg). I always had 500 g of flour without any problems, I got about 2/3 of a saucepan, but today it's just some kind of "Shawshank escape"!

And I thought for some reason that such a normal amount does not jump out of the bread machine, and there will be a smaller bucket (for a maximum weight of 1 kg). I always had 500 g of flour normally, somewhere in 2/3 of a saucepan it turned out, and today it's just some kind of "Shawshank escape"!

Good yeast.

[SOS!!!!]

SOS!!!!Today I made a honey cake according to the recipe Tanya-chaki2005... Either I’m such a crooked one, or I whipped something wrong, added ... But it turned out sooo dry. The husband barely swallowed a piece. Need to save, but how I do not know. Maybe it will somehow tell you what kind of cream to coat it with?

Albina! I saved the dry cake like that https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92189.0 , it is possible without glaze. In a nutshell - you crush your cupcake in any technique, make your favorite cream, mix everything, roll the balls and cool it in the refrigerator, like potatoes.

Girls, tell me where to stick 3 yolks? Any pastries or something on the yolks?

[Tigresse]

Tigresse , in any baking, 3 yolks replace a large egg, or green borscht, or an omelet, or fry a pancake from them as thin as a current omelet without milk and cut into thin strips into any salad (instead of an egg)

[Cake]

Here here Cake gave a recipe for how to attach yolks

mayonnaise

Girls, tell me where to stick 3 yolks? Any pastries or something on the yolks?

Can you make cookies
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=125337.0

I don’t make mayonnaise yet, but somehow I didn’t think about it at all))) I eat salads with butter
but pancakes in salad and baked goods are good) I often have yolks from meringues and stuff like that. Thank you girls)

Girls, the baking problem continues. Today I baked a zebra using a recipe from the forum for Brandovskoy multi. But I put it on manual mode for an hour, and then for 10 minutes on heating. Here's what happened


Raw cocoa (((What about my mule?

Girls, the baking problem continues. Today I baked a zebra using a recipe from the forum for Brandovskoy multi. But I put it on manual mode for an hour, and then for 10 minutes on heating. Here's what happened


Raw cocoa (((What about my mule?

Why on hand? And how many degrees? It seems to me that if you have a problem with both the Manual and the Baking, then the problem is definitely not in the multicooker.

Well, with hands like everything is normal, in the oven I have no such problems)
Here Lucia advised https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0
I repeated everything exactly, at 150 gr.
So with all pies, casseroles and muffins. I don't know what then. There is no cottage cheese here. The recipe is simple to do something wrong

I don’t know then. Did they give you soda like in the recipe? Not a baking powder? Don't open the lid in the process?

Have you tried to make a simple charlotte? Or a biscuit? Which is basically the same thing.

I did not open the lid. This time I put in baking soda, not baking powder, although I usually bake with it. I didn’t make charlotte ((I don’t know now if it’s worth baking at all, everything is in the trash. I tried the barrels, it’s delicious, but then everything is raw, and a puddle of water dripped in the center

I did not open the lid. This time I put in baking soda, not baking powder, although I usually bake with it. I didn’t make charlotte ((I don’t know now if it’s worth baking at all, everything is in the trash.

Big puddle? Or a couple of drops? Is everything all right with the valve there? Does he let off steam?

Well, in order to finally understand whether it is a cartoon or not, I already wrote what needs to be done - to hammer one dough of something, a double portion, and put it in the oven and in the cartoon at the same time. It is better to donate food once than spoil all the time. If it’s great in the oven, but it’s damp in the cartoon, then the problem is in the cartoon. But you need to make one dough, and not just twice with the same recipe.

[Luysia]

Why on hand? And how many degrees? It seems to me that if you have a problem with both the Manual and the Baking, then the problem is definitely not in the multicooker.

I advised Tanya so, because I baked it myself, but I read it from Luysia, where she, having Panasonic, tested Brandt (it's kind of like our Dex), here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

With such recommendations, I got a very good, baked Zebra, and even though I didn't have a mixer, I mixed something like everything with a fork, here's my Zebra:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.0

So the recipe is fine if the oven is in this mode.

Big puddle? Or a couple of drops? Is everything all right with the valve there? Does he let off steam?

Well, in order to finally understand whether it is a cartoon or not, I already wrote what needs to be done - to hammer one dough of something, a double portion, and put it in the oven and in the cartoon at the same time. It is better to donate food once than spoil all the time. If it’s great in the oven, but it’s damp in the cartoon, then the problem is in the cartoon. But you need to make one dough, and not just twice with the same recipe.

Well, with a teaspoon for sure, because the dough is wet in the center. I turned it on and did not go into the kitchen, did not see if he was letting off steam or not (((Should it be closed or open?

Well, with a teaspoon for sure, because the dough is wet in the center. I turned it on and did not go into the kitchen, did not see if he was letting off steam or not (((Should it be closed or open?

It should show with slots for 2 hours, that is, turned clockwise until it stops. And it seems to be closed, but the steam still passes. I always have it like this, I take it off to wash it and then put it back in the same way.

It should show with slots for 2 hours, that is, turned clockwise until it stops. And it seems to be closed, but the steam still passes. I always have it like this, I take it off to wash it and then put it back in the same way.

And why then a lock is drawn, such as to be open. If he is already filming?

And why then a lock is drawn, such as to be open. If he is already filming?

The lock is only drawn to show the position to which the valve must be turned in order to remove and wash it.

I went to check it, everything was correct, the valve was closed (((It's strange somehow. I'll try a biscuit. But how much to put on and on what mode? And which recipe is better for testing? Some honey? I don't have apples already, so charlotte will not work))

I went to check it, everything was correct, the valve was closed (((It's strange somehow. I'll try a biscuit. But how much to put on and on what mode? And which recipe is better for testing? Some honey? I don't have apples already, so charlotte will not work))

Make a classic biscuit. On Baking, for 1 hour. After finishing, open and check with a skewer for readiness, or with a toothpick. If the biscuit does not cook in 1 hour, then the problem is in the cartoon.

Is it 4 eggs, for 1 tbsp of sugar and 1 tbsp of flour + 1 tsp of baking powder?

Baking powder is not needed. Everything else is correct. Although ... in your case, for reinsurance, you can give a baking powder, in theory it will not make it worse.

I usually bake biscuits in boiling water, there are soda and baking powder in the recipe, so I still put it in a charlotte)

Well, it's clear there, there is oil and water, hence the baking powder. An ordinary biscuit rises due to well-beaten eggs.

By the way, you wrote that you usually bake a sponge cake in boiling water. And where? In the oven? Have you tried it in the cartoon?
Because I usually also bake biscuits in boiling water, I like them better. But I only bake biscuits in a cartoon. Even in the pressure cooker - it also turned out great vanilla.

Another question arose - how does Zharka work for YOU? Fries normally? Fry-Meat, for example. I just thought, maybe your heating element is defective, does not heat up more than a certain temperature, for example, more than 100-120 degrees? It will be noticeable on Zharka too, because this is also a hot program.

In any case, we are waiting for the result of the biscuit.

I don't have a pressure cooker, I only bake in the oven. but in the cartoon did not bake. She just recently, about a month, baked curd soufflé in it according to 2 recipes, jam pie also according to 2 recipes and shrimati, well, now the zebra, everything was not baked normally, but the soufflé fell out

Soufflé sometimes falls off for many, the ideal mode for Souffle in Panasonic and others like them, in Dex it is still a bit hot for tender casseroles, so everyone succeeds in different ways.
Pies like jam and Srimati are not an indicator. For Shrimati, in 60th Dex, the temperature on the Bakery also turned out to be not enough, it turned out something like your zebra.
But your Zebra really surprised me. It seems like there is nothing so risky in it. we will look at the biscuit.

[azaza]

My Zebra. Baked according to the usual recipe. For baking 1 hour + 10 minutes for heating. Fluffy. Delicate. But some kind of soda aftertaste. Next time I'll put less baking powder
azaza,
Happy Birthday! : flowers: It's a pity that I didn't see it before

[azaza]

My Zebra. Baked according to the usual recipe. For baking 1 hour + 10 minutes for heating. Fluffy. Delicate. But some kind of soda aftertaste. I'll put less baking powder next time.
azaza,
Happy Birthday! : flowers: It's a pity that I didn't see it before

Eh, well, I don’t know what’s wrong (maybe because I replaced margarine with butter (we don’t eat margarine