Multicooker Dex DMC-60 (reviews and discussion)

in, like my Zaporozhye stainless steel spoons - in blue stains, what kind of stainless steel is this that is so oxidized

By the way, I bought a Tramontinovsky knife not so long ago, it also has slightly stains in places. Although the knife itself is very good, sharp and light.

Girls, but in a stainless steel pan you can probably deep-fry in deep fat, what do you say? And it’s a pity to ruin our own casserole with such a careless regime. And so you can fry cheburechkas and whites.

I think there is probably no need to fry in it. It is fast in terms of thermal conductivity, that is, heating will be more, it seems to me. Kohl without deep fat will stick so for sure.

By the way, since the yellowness is in the stainless steel, then there is brass in the alloy (it's okay).

[Lozja]

Girls, but in a stainless steel pan you can probably deep-fry in deep fat, what do you say? And it’s a pity to ruin our own casserole with such a careless regime. And so you can fry cheburechkas and whites.

Tan I, on the advice Lozja, fried pyrizhki with deep-fried potatoes for frying vegetables. SUPER!!!! Such a soft deep-frying turned out and not a fig of that casserole was gone. All OK.

Anyone interested in Dex stainless steel read this post:

Albina, do not pay attention to 3D - this is a fashionable enticement, nothing more. The bottom is heated by the bottom heating element, everything is clear here. On the sides, if heating goes on, it is weak. More sense, I think, from the saucepan itself - that's why in the cartoons the saucepans are either non-stick or "ceramic" (which is actually the same thing), but not stainless steel, although stainless steel would be more convenient. Because stainless steel is heated only from the bottom. Even when the water boils, its sides are either cold, or at best warm, but not hot. Milk porridge is not boiled in stainless steel, milk does not languish - it just boils there, and can boil for hours, while no hint of mellowness will appear. The porridges are also boiling quietly, but the cereals are not really boiled. That is, normal cooking in a multi is possible thanks not to the side and even more top shades, but to the material of the saucepan. So the issue with 3D can be safely removed from the agenda.
And for jellied meat the Stewing, Simmering, manual 100 *, manual 80 *, Milk porridge and even Warming modes are perfect.

Girls, I can finally get out of the underground. Polinka-Supercoe has stainless steel bowls for Dex https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0 I have been using this since November (I did not advertise it at Polinka's request). Just a couple of days ago, I was giving a brief educational program on stainless steel. I will repeat the main points:
Suitable for cooking and stewing. Milk does not languish, milk porridge does not boil well. Stew soups, steamed - excellent.
I can't say that this cup is a must. Absolutely not: after all, the cartoon is designed for a non-stick bowl. But for me personally, this saucepan turned out to be irreplaceable. I have already mentioned that when renovating the kitchen, I covered the stove with a countertop. In theory, it can be removed, but in practice it is too confusing. And sometimes you need to do something not entirely delicate. So I got used to making this indelicate in stainless steel: sauces, creams, ice cream mixture (requiring heating and active whipping), I boil cocoa - and whisk it with a mixer right in the multi during cooking. Greatly saves time and effort with a minimum of utensils involved.
For three months, the bowl has not stained, nothing has broken off, has not gone spots. Rather, while the saucepan was new, after each cooking, gray spots appeared on the bottom, which were very easily washed off with a sponge. After a couple of weeks of operation, the spots stopped appearing.

Oh, Irisa, how right you are! For a month and a half after buying a stainless steel, I climbed into it exclusively with silicone Yes, it is, vaasche, it is more convenient with shoulder blades.
And the plethora of stainless steel is not that you can scrape with spoons and forks. I have already written what I use it for. And if, when boiling milk, steaming, soups / stews, I am indifferent to her: well, she cooks and cooks, nothing special, no better and no worse than non-stick, then in cases with creams / ice cream / cocoa I just boggle - otherwise I , frankly speaking, it is almost impossible to get out without a plate. Well, or you can, but rather troublesome. And, I also make carrots in Korean: I heat oil with spices in stainless steel, so as not to injure my own saucepan.
Well, it can also be important for those who are very fixated on the UNSPECIFIED harm of a non-stick coating. I'm not obsessed. To be honest, I don’t know why I bought it. But now I am frankly glad I do not persuade anyone, I do not advertise. I share my experience, that's all.

If you fry deep-fried - I think it will. But the current is with an open lid, otherwise there may be overheating. I just don't use such dishes, so I can guess how it will be in practice.
And if you just fry something before the main cooking - It is not fried, but burns. True, and then it washes away just to spit, outright, no tracers.

Do you still have questions?
Azaza, I'm sorry that I quote you as a classic

[Lozja]

Tan I, on the advice Lozja, fried pyrizhki with deep-fried potatoes for frying vegetables. SUPER!!!! Such a soft deep-frying turned out and not a fig of that casserole was gone. All OK.

Similarly) Only I fry meat for frying. Already 5 times fried in her own saucepan. Everything is ok)) I hope nothing will be in the saucepan
And pies, donuts are awesome. Ruddy, airy, not greasy at all

By the way, for lovers of yoghurt - three half-liter standard jars are perfectly included in the saucepan, therefore, the output is one and a half liters of excellent yogurt in a glass container. I recommend goodfood yogurt, it has a cooking temperature of 40-42 degrees, which is what you need, or another, with a suitable temperature.
There is only one question left, where to buy a stainless steel pan for this CF, they say they exist in nature ...

Believe it or not - FOUR half-liter cans fit perfectly into a saucepan.
Simply, when we put 3 pieces - putting the fourth one, slightly raise one of the cans.
Personally, it is convenient for me to cook 4 cans, because the price of the issue bites - the GoodFood leaven costs 12-13 UAH. I only use it once.
More economical, however. Yes, I keep 2 cans for myself with my husband, and 2 for my daddy.
Of all the tested ones, I also like GoodFood the most.
The yoghurt turns out to be very thick, even when you later shake it with jam or jam.

Hello! Help if anyone knows. I wanted to buy DEX DMC-60 for my mother, having come to her on vacation in the summer. Mom lives near Evpatoria. Now I decided to see where it will be possible to order in the summer and found that they are almost nowhere to be found! Has anyone heard - is this for good or will there be more supplies? I myself live in the suburbs, it is difficult to track. I don’t know what to do - to wait quietly and buy it there myself or now urgently (while there is still at least somewhere) to order, pay, and load the difficult task on my mother to receive it (she hasn’t seen a multicooker in her eyes, only on my skype)

Hello! Help if anyone knows. I wanted to buy DEX DMC-60 for my mother, having come to her on vacation in the summer. Mom lives near Evpatoria. Now I decided to see where you can order it in the summer and found that they are almost nowhere to be found! Has anyone heard - is this for good or will there be more supplies? I myself live in the suburbs, it is difficult to track. I don’t know what to do - to wait calmly and buy it there myself or now urgently (while there is still at least somewhere) to order, pay, and load the difficult task on my mother to receive it (she hasn’t seen a multicooker yet, only on my skype)

Dex DMC-60 seems to have already been taken out of production, there are some problems at the plant.Now they are waiting for Dex DMC-70, but it will already be produced at another plant, so it's too early to talk about quality. And since Dex DMC-60 is already a proven and excellent MB, it is better to take it before it is too late. But there is one BUT ... I took it for 860 UAH a week ago, now it already costs more than UAH 1000, the excitement due to the fact that MB ends up in warehouses, well, the sellers do not sleep ... In our city it is already being sold for 1300 UAH. - for that kind of money, of course, it's better to look at other, more branded models, it's up to you

I should have cooked something for dinner today, but I'm tired of cutlets, meatballs, lazy cabbage rolls. And in general, too lazy to sculpt, fry, etc. So I muddied the meat casserole of minced pork and beef with a center bell pepper, celery stalk, hard cheese. Baking 50 min.

It turned out delicious. There was no excess liquid, but still it was necessary to let it cool, and then turn it over, the top crumpled.

Meat casserole

product grams
minced meat
pig-beef. 527g
onion 150g
olive oil 12g
bell pepper 50g
carrots 100g
raw egg 82g
loaf crackers 30g
semolina 40g
milk 35g
tomato 160g
mustard 14g
sour cream 15% 30g

Interlayer:
Hollender cheese 17% 50g
celery greens 50g
bell pepper 50g

nutmeg, oregano, dry adjika, Italian herbs, black pepper, allspice, salt
exit of the finished dish 1093g, height 4cm.
I made from what was, but there was only one crouton, soaked it in milk. I salvaged half of the onions and bell peppers in olive oil. In a blender, chopped a soaked crouton, two small eggs, 1 hour. l mustard, 1 tbsp. l sour cream, 1 tomato, 1 clove of garlic and half sauté then added semolina here. I prepared the minced meat by mixing finely grated carrots, the second part of the onion and the resulting mixture from the blender, the remains of the sautéing. Salt to taste, I just a little spices. Oiled the bowl of ol. I laid out half of the minced meat with butter, laid out the strips of bell pepper, covered the strips of celery with thin slices of cheese on top and the second part of the minced meat on top. Smoothed the top with more seasonings. Baking 50 min.
Cheese can be anything, you can put more pepper and celery in the layer. I didn’t know what would happen and put a little on the test, I wanted to put more frozen corn, but I forgot. Passing can be either all in a blender or so add, I divided.

This is accuracy! Just like in a pharmacy!

Especially minced meat 527 gr. and an egg 82 gr. (probably from some kind of cookbook).
And thanks for writing how I cooked.

I should have cooked something for dinner today, but I'm tired of cutlets, meatballs, lazy cabbage rolls. And in general, too lazy to sculpt, fry, etc. So I muddied the meat casserole ...

Sveta, I thought: here I am too lazy. And then in the next post I read the whole process and thought - if this is not confusing for you, and cutlets and lazy cabbage rolls are confusing, then what is your process of making cutlets.

Especially minced meat 527 gr. and an egg 82 gr. (probably from some kind of cookbook).
And thanks for writing how I cooked.

Exactly from the cookery! When I was looking for the exact weight of the ingredients for the dumplings dough in KhP, I found it in a collection of recipes (still Soviet), there it was, like 358 g of flour. And, can you imagine, I put exactly 358 g of flour and other products, to the nearest gram, and the dough came out ABALD! Now I am doing this. Sorry, sho is not the topic.

Today I baked a cupcake according to the Zebra recipe, but without cocoa (I can't eat it now). Baking mode - 1 hour and 10 minutes. on heating (it was necessary to leave for another 10 minutes, as for me). It turned out delicious

Inna, and you are "reprimanded" The moderator asked either to upload the recipe in full or give a link to it. So choose

and sho to spread it? it is taken from a book with recipes, which was included with Deksik, who are too lazy to look there, call me too lazy to write. And there is no time. Small one in his arms and one more little girl running around. She pulled herself together to have time to take pictures while the cupcake is still alive

Sveta, I thought: here I am too lazy. And then in the next post I read the whole process and thought - if this is not confusing for you, and cutlets and lazy cabbage rolls are confusing, then what is your process of making cutlets.

So the main thing is not the process, but tired, and you don't need to sculpt and fry every little thing. And if it's really lazy, then you can grind everything in a blender and not do sauteing, but I thought it would be tastier that way. I laid out a part of the minced meat on top, threw it at hand, covered with the remnants of the minced meat. Turn on and go rest

I'm cooking macaroshki right now according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=105108.0
then I will report on the result ... we are waiting.

And for some reason my macaroons in the cartoon do not turn out so beautifully and tasty as in water on the stove.
I cooked it several times according to the same recipe, and on Rice too. And she did it in the navy. But it still tastes better on the stove. Well, this is, of course, for my taste. In the cartoon, some flattened out and fried in places, which I do not like.
Yesterday I cooked a huge pot on gas in a naval fashion, came off for pleasure!
And I didn't like the dumplings in the cartoon. I made them in a steam basket, steamed them, soared for 20 minutes, some dryish and like rubber on top. I didn't have enough patience, I threw them into the water, which I cooked under the double boiler with the lid open. This is the first batch. And the second was already bungled on the stove. She also closed the epic with dumplings-dumplings in the cartoon for herself.
And about everything else, my Deksyusha is smart, and what would I do without him!

I cooked for 30 minutes on the "buckwheat" mode, the water boiled away and the pasta was not fried. Turned it off earlier, without waiting for the end of the program. It turned out amazing (I didn't even have time to take a photo), almost everything was eaten. Added there at the end of cooking cheese and green onions
I liked it

InnaT84, what recipe did you use for Zebra? But I don’t like cocoa, so I didn’t bake Zebra, but I liked yours externally.

Although I am not Inna but

and sho to spread it? it is taken from the recipe book that came with Deksik

Inna just didn't add cocoa, I think - you can put a couple of tablespoons of flour instead of cocoa

InnaT84, what recipe did you use for Zebra? But I don’t like cocoa, so I didn’t bake Zebra, but I liked yours externally.

Baked according to the recipe from Dex's book. There's a Zebra in there. Today I baked it, but I liked yesterday's something better. You still need to increase the baking time, otherwise it turns out a little damp, like not baked ...

Although I’m not Inna, but Inna didn’t add cocoa, I think - you can put a couple of tablespoons of flour instead of cocoa

I didn't replace cocoa with anything. You can also put starch instead of it and the cake will turn out to be airier (in any case, I do this with biscuits and they always turn out high and airy) ...

but my pasta turns out once at a time .. it also depends on their quality strongly. I've cooked Khutorok - it was great, cooked Taya - terrible, some kind of paste, and now Khutorok disappointed. In general, you will get on a good pack, everything is fine, if you get on poor quality - you can immediately throw it away. Cook on hand - 100 degrees for about 20 minutes.

Apparently, I got high-quality ones I was very afraid that it would not work out and everyone would be left without supper
I'll have to try it on hand ...

And I cook pasta on baked goods (thanks to a member of the forum, who here in Temko suggested to me a recipe for cooking, according to which her son prepares), the time depends on the quality of pasta for about 15 minutes. If they are ready, and there is still liquid, I open the lid and stir them, the water evaporates quickly.

I cooked Taya - terrible, some kind of paste, and now Khutorok disappointed.

if I take pasta, then either Makfa or Chumak are good, but I rarely buy, because I don't like pasta, but they demand it at home

if I take pasta, then either Makfa or Chumak are good, but I rarely buy, because I don't like pasta, but they demand it at home

I also take them current.We also have the Prize trade mark in Silpo, they also have great pasta. At one time, in Simferopol, they did good things, now they got lost. They become porridge ...

And I like the "Prize"

And they still have cherry, currant, jelly and apricot jams. I like them so much, I smear them on pastries. And when I was making a drunken cherry, I covered the whole cake with cherry jam on top and then covered it with icing. Super tasty ....

I am very worried about one question - did anyone try to fry a steak on a "manual", at high temperature? At home, this is one of the most demanded dishes, but there can be no question of frying in Panas! The temperature there is not enough for that. And to fry on the stove - honestly, I already got sick of washing it! When I fry the steak, I pour in a little oil, well, it's all on the stove! DEHsik, according to all reviews - a super frying pan, in any case, I felt sorry for the Panasovskaya frying pan. Therefore, I fried and fried everything on gas, in a frying pan. Now I dream of a new era in the kitchen - with a clean stove.

Hello! Happy holiday everyone!
I did today such a yummy:



Ooooooooo delicious !!!

These ones.

Why am I puzzled by this name. I like this jam, but for some reason they glued or translated something drunk.
Ozhina translate into Russian - there will be blackberries. In the photo, berries are similar to blueberries. Watching production Poland. And in Poland there is a lot of this boruvka (blueberry) jam. In general, blueberry jam, which we call ozhinov. Understood.
But he's cool to taste anyway with any name or photo.

How many people are willing for saucepans When can we wait for them only now? ...
But I've made a casserole and now I'm eating it ... I didn't hold out until tomorrow ...




The recipe is here:
Chicken casserole

Ingredients:

~ 1.2 kg. minced chicken
4 slices of white loaf, no rind
150 ml. milk
1 egg
1 onion
500 gr. fresh mushrooms (I used white mushrooms, you can take any others to your liking). I think you can try quite well with pickled ones.
2-3 cloves of garlic
a bunch of parsley
salt
rast. oil for frying mushrooms
a pinch of ground black pepper (optional)

Preparation:

1. Cut onion and mushrooms into slices, fry on rast. butter until tender.
2. Soak the bread well in milk for about 10-15 minutes, squeeze it slightly, add it to the minced meat, mix thoroughly so that there are no pieces of bread left.
3. Add the egg, salt, pepper, chopped garlic, mix everything well. We spread half of the minced meat in a bowl, level it. Put mushrooms and onions on it. Top - the second half of the minced meat.
4. I baked on the "Baking" mode for about 30-35 minutes.
5. Then leave it on heating for another 10-15 minutes. Take out on a platter and sprinkle with chopped parsley.
The minced meat was very juicy and a lot of juice formed. I had to shift it into a deep shape.

I am very worried about one question - did anyone try to fry a steak on a "manual", at high temperature? At home, this is one of the most demanded dishes, but there can be no question of frying in Panas! The temperature there is not enough for that. And to fry on the stove - honestly, I already got sick of washing it! When I fry the steak, I pour in a little oil, well, it's all on the stove! DEHsik, according to all reviews - a super frying pan, in any case, I felt sorry for the Panasovskaya pan for frying. Therefore, I fried and fried everything on gas, in a frying pan. Now I dream of a new era in the kitchen - with a clean stove.

Girls, dear!
Once again I want to focus your attention on my question. Maybe someone had such an experience? And if not, then knowing the possibilities of DEH, is it possible to bring steaks to life?

Well, why not? In Dex you can fry like in a pan. I love Dex pancakes. I fry with the lid open, and when I turn it over, I close the lid.
Everyone adjusts cooking according to their preferences. You can fry the steaks just like you would in a skillet.

! DEHsik, according to all reviews - a super frying pan, in any case, I felt sorry for the Panasovskaya pan for frying.

personally, I would say that Deksik is not a super frying pan, but a super saucepan. For frying steaks, I would rather buy a real electric frying pan, not a cartoon. And it's not very convenient to fry in it - the diameter is small.
And Dex's new saucepan is not a pity for frying like Panasovskaya

I really like to fry cutlets in Dexico on the "fry" mode. It turns out like in a frying pan on the stove, only everything is clean.

personally, I would say that Deksik is not a super frying pan, but a super saucepan. For frying steaks, I would rather buy a real electric frying pan, not a cartoon. And it's not very convenient to fry in it - the diameter is small.
And Dex's new saucepan is not a pity for frying like Panasovskaya

: friends: For classic steaks, a heavy pan with a thick bottom or a grill pan is better. It seems so to me. And in dex they will be slightly stewed, the sides in the pan are high.

Here is Albina, your opinion as the owner of Panas and Deksik - Deksik really is in no way inferior to Panasonic? or even better 100 times

Oh, girls, how many good tips you wrote!
And I just crawled to the computer for the first time in a day - today I started baking Lambs for Easter, both for myself and for friends. In general, you need to bake and decorate 6 pieces. And I'll bake Easter cakes on Friday.
The fact that you can't fry the steaks - I realized, but - everything else is fancy! Panasovskaya saucepan is very fragile, it's scary to breathe on it, but there is a spare one, like an airplane. And Deksik's saucepan is solid, heavy, powerful anti-stick, even in appearance (and to the touch) - last year 1 day of using it - helped our friend to figure it out. By the way, I chose it for him. + I also want to take a spare saucepan right away so that I can put meat with a bone, and fry it, and not tremble. And Panasa will be used for baking and milk porridge, I love him very dearly, like the airfryer (I will not abandon it either), especially since summer is coming.

[all-all]

InnaT84, a delicious casserole.
Girls, but place all-all your recipes in separate topics pliz
And then the moderator says that we have few recipes on display in DEKH. And they are well hidden with us
Here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=520.0
Otherwise, in the general conversation, then nothing will be found and will be forgotten.

Girls, tell me please! is it possible to put paper molds for pastries in a cartoon for baking

Let's start with why? Well, will they fit into the cartoon? You can bet. After all, the bottom and sides are lined with baking paper when baking, and the molds are actually the same baking paper.

Here is Albina, your opinion as the owner of Panas and Deksik - Deksik really is in no way inferior to Panasonic? or even better 100 times

Natasha, they are completely different. Each multi has its own character. Dex is no worse, and even better than Panas _{(1000 times}) I cook more in dex, and in Panas, as usual, pasta, dumplings, in short, a side dish.

The yogurt program won.

and you regularly cook yoghurts in a cartoon, right?
but somehow it didn't take root for me, it's more convenient for me in the yogurt maker

I once rushed about what to buy: Panasonic or Dex. The yogurt program won.
My Dex then cost a little more than $ 100, and our Panasonic cost $ 125, the difference is not big.

And I bought the first Panas 10, because 3 years ago we had no choice in the shops. There were perfza and 2 panas (18 and 10). When I brought my husband to see this miracle of technology, the 18th Panas was already bought (and I wanted it), I burst into tears, I had to be satisfied with the tenth. But I think everything that is being done .... If I had bought the 18th then, my husband would hardly have bought dexa for me, and so the argument was iron: 2.5 liters is not enough.

Girls, came in to say thank you, for the discussion on baking biscuits. Last time it was stipulated here that when baking, do not grease the entire form with oil, only the bottom (previously I greased it very carefully). So today I did it according to your recommendation and my orange biscuit rose to the 6th mark, it did not rise above 4ki before. In general, thanks for the information
Here is my creation

I want to cut in on the biscuit. I have been baking a biscuit from Andreevna for almost 2 years - this is something! Up to 9 cm and fluffy - fluffy! And in the recipe, girls from all sides discuss in detail how to bake it.

Oh girls, but my cupcakes still do not work out and the zebra has been visited and the makher is all dull inside and low, and once in the oven (now there is no oven at all) any cupcake with closed eyes from improvised products was great.
Maybe my hands moved to another place to live

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2771.0 Here, girls get up to 10 cm

go crazy ... what a beauty
give a link to the recipe

Here, on the forum, where is this recipe, but here are the links, I don’t have one for it, so I’ll write a recipe for this particular biscuit

Orange - 1 piece
Orange zest - 2 teaspoons
Sugar - 2 multi glasses (you can put less, since the sweetness is not for everyone, it may seem sweet to some)
Flour - 2 multi glasses
Eggs - 4 pieces

Beat eggs with sugar thoroughly (I beat for 7-10 minutes), add zest, flour, mix everything well. Pour the dough into a saucepan, sprinkle the sparkling with chopped orange.
Previously, the saucepan was greased only on the bottom and a drop climbed onto the sides of the saucepan. Precisely because she did not completely grease the pan, the biscuit rose so high. She baked for 1 hour 20 minutes, after the end of baking, the lid was not opened for another 10 minutes.