vatruska
And I keep thinking - what is it?

By the way, a question ... Here I am looking at baking paper with double-sided siliconization, the paterra is called and I go nuts from the description:
... The paper has double-sided siliconization, therefore it does not require greasing and does not stick either to the product or to the dishes.
... Silicone free, 100% cellulose - 100% natural.

How is it?!?
kirch
Quote: kokoshka
Girls who eat such a thing, comfortable?
I only have such a Chinese one. Convenient, but quite a lot of seeds remain in the cherry. I just cleaned the cherries and thought - there are several gadgets for cleaning cherries, but in the end I use a very old one, still my mother's, which is put on my finger.
Kokoschka
kirch, I understand Lyudmila, I don't even know what to do
svbone
Lilya, I usually buy a bucket of cherries in the summer - we love cherry jam very much. I bought such a bone press last summer, and there were not many berries on sale. But I bought 2 kg, not a bucket. Cleared quickly. I like it. It did without the usually splattered floors, tables ... I bought it for 200 rubles, it seems.
kirch
And I love cherry jam with seeds. I cook a lot too. This year, the cherry, which has been sick for a long time, suddenly gave a big harvest. Already welded a bucket. It began to freeze. Satisfied
Kokoschka
Oh, how the girls wanted cherry jam. I also did before (and now, due to the move, I only buy devices,)
Cherry liqueur turns out to be cool (especially for those who generally do not accept the taste of alcohol)
Lyudmila you even have an avatar cherry !!!
NatalyMur
kokoshka, oooo ... I just can't drink alcohol at all, but cherry liqueur is great!
Kokoschka
Here I am the same. I also liked limonchella in small doses, a recipe from our forum.
NatalyMur
I also looked at the limoncella, but my hands have not yet reached ...
Song
That this is where you don't go today, everywhere they either drink or talk about it ...
Skazi
Kokoschka, please share a recipe for cherry liqueur.
kirch
Quote: kokoshka
Lyudmila you even have an avatar cherry !!!
Yeah. I love cherries very much. And all kinds of pastries with it and dumplings. Drool began to flow. Tomorrow I'll make dumplings. But I eat alone, my husband is special for meat.
MaBa
Quote: Skazi
Kokoschka, please share a recipe for cherry liqueur.
+1 really love cherry

Quote: kirch
There are several gadgets for cleaning cherries, but in the end I use a very old one, still my mother's, which is put on my finger.
Likewise. When the bone is poorly removed, then I have not found anything faster and better than this device.
Lika_n
and I tried to make cherry .. but most of all I liked the strawberry liqueur ..
Elena Tim
Quote: kokoshka
Cherry liqueur turns out to be cool (especially for those who generally do not accept the taste of alcohol)
"Be so kind as to slow down, I'll write it down ..."
Lilyok, how do you make a liqueur, which an organism that does not accept alcohol will accept?
And throw a lemon, ah!
Rada-dms
I bought such a bone remover from Ozone, some expensive, maybe at least it will be successful ...
Kitchen stuff (1)
m0use
Quote: Elena Tim
And throw a lemon, ah!
Lenka, is it you? As a gritsa "something I don't recognize you in makeup" Limoncell has already done a thousand times every self-respecting forum member, catch https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=186664.0
kirch
Quote: Rada-dms
I bought a bone remover such from Ozone, some expensive, maybe at least a good one.
Unsubscribe later. And then my cheap Chinese leaves a lot of seeds in cherries
Kokoschka
Quote: m0use
Lenka, is it you? As a gritsa "something I don't recognize you in makeup" Limoncell has already done a thousand times every self-respecting forum member, catch https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=186664.0
That's for sure!
Girls Vishnevka of course I will share, a very tasty thing, but to do 5 seconds.
We take a three liter jar
Pour cherries with a bone to the top, if my memory serves me about 2.5 kg
You can have a little sugar to make it taste good. I do not really like sweet, slightly the same thing. For me, a nice calculation for 200 grams is 1 teaspoon. This is a French recipe from 1990 with us. There is no sugar in the original recipe.
Buy good vodka and pour the cherries to the very top.
We roll it up, and write the date on the lid with a marker.
Ready in three months.
Usually leaves for the New Year!
Then we squeeze the seeds and cake thoroughly to a drop. I throw away
In the topic about Limoncella, they came to the conclusion that it is not necessary to leave the cake, as it is worked out. But whoever likes it leaves.
Pour it into a beautiful crystal decanter and onto the festive table. All ....: to the bank.
There was also a great recipe for "44" orange with coffee. But cherry is tastier.
gala10
Lily, thanks for the recipe! I did about the same, just didn't roll it up. Today I will do it with seaming, since now is the cherry season.
Kokoschka
Good luck!!!
silva2
Quote: kokoshka
We roll it up, and write the date on the lid with a marker.
Lily. Do I understand correctly, roll up the iron lid?
gala10
I only know that you cannot leave such a cherry for a long time, because it has seeds. But I wonder if the bones are pulled out, will the taste change greatly? But you can put it for a long time.
Kokoschka
Yes, we roll up the iron,
Yes, I also read about bones, something about hydrocyanic acid. But we are not kept with bones. We tried to do the wrong thing without them ...
gala10
I know such a case:
On the occasion of the birth of his son, the happy dad made a large, very large bottle of a similar liqueur and buried it in the garden for the wedding of the newborn. On the wedding day, 25 years later, they dug it up and drank it. All were poisoned.
MaBa
Lily, thanks for the cherry recipe
olaola1
Quote: gala10
All were poisoned.
Poisoned by hydrocyanic acid, which is released from cherry pits during long-term storage .. You can also poison yourself with cherry jam with pits, which has been stored for 2-3 years or more.
I have a slightly different recipe for cherry liqueur. We take a three-liter jar, pour the cherries over the hangers, fill it with good vodka or diluted 1: 3 alcohol (if we want a strong liqueur) and put it in a dark place for 3 weeks, after three weeks we drain the liquid. Pour a half-liter or seven hundred can of sugar into a jar with drunk cherries and put in a dark place for 3 weeks. After three weeks, we drain the liquid from the jar with cherries and combine with the previously drained liquid, shake it up and that's it - you can drink it. Delicious..
The seeds do not need to be removed, they add an almond flavor to the drink.
Kokoschka
Quote: olaola1
The seeds do not need to be removed, they add an almond flavor to the drink.
Here I am about that, bones are needed!
MaBa
olaola1., Olga, thanks for the recipe. There was a loss It was such a cherry that I did once 20 years ago. I liked it very much, but when we moved, the recipe was lost, and the Internet of tada was not boiled.
Kara
Quote: Rada-dms

I bought such a bone remover from Ozone, some expensive, maybe at least it will be successful ...
Kitchen stuff (1)

Girls, he's very cool! It does not leave bones at all, you just need to make sure that the whole cherry does not slip through the funnel without demand, along with the already dessicated one. little juice squeezed out, from 3 kg even 100 grams was not enough!
Kalyusya
kokoshka, olaola1, virgins, would take the recipes to the profile Temko, otherwise it will be lost here.
here to choose from: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=442.0
Sharandina
ham teskoma on 🔗
Tasha
The Chinese bone remover is idle. The splash, of course, turns out less, and the process (main) is faster. But if you want 100% removal of seeds, then ... Sometimes seeds and medium-sized berries with seeds slip through. Therefore, I again switched to an old one ...
Song
Quote: kokoshka

We take a three liter jar
Pour cherries with a stone to the top, if my memory serves me about 2.5 kg
You can have a little sugar to make it taste good. I do not really like sweet, slightly the same thing. For me, a nice calculation for 200 grams is 1 teaspoon. This is a French recipe from 1990 with us. There is no sugar in the original recipe.
Buy good vodka and pour the cherries to the very top.
We roll it up, and write the date on the lid with a marker.
Ready in three months.
Usually leaves for the New Year!
Then we squeeze the seeds and cake thoroughly to a drop. I throw away
kokoshka
Lil, how much vodka should I buy?
gala10
Quote: Song *
How much vodka should I buy?
And I am worried about this question, but what if it will not be enough ?!
If it remains, we will find where to define it.
Crumb
Quote: kokoshka
There was also a great recipe for "44" orange with coffee.

Lilechka, cool, I confirm !!!

Did both "44" and "Sweet couple", both two are cool and sooo similar ...
Kokoschka
Quote: Song *
Lil, how much vodka should I buy?
Girls, that's how much vodka I don't remember .... not a lot, it's still filled with cherries.
Maybe a liter and a half ...
Kokoschka
Quote: Kara

Girls, he's very cool! It does not leave bones at all, you just need to make sure that the whole cherry does not slip through the funnel without demand, along with the already dessicated one. little juice squeezed out, from 3 kg even 100 grams was not enough!
Yes, not cheap, but everyone praises
kolobashka
There is never too much vodka. And why throw out the cherries, prepare the "drunk cherry" cake.
Elena Tim
Quote: Kolobashka
And why throw out the cherries, prepare the "drunk cherry" cake.
Exactly! At the same time, if you are drunk, it will be possible to use the bones from the cake as guests of the popluvats! It will be fun!
nut
Kokoschka
Quote: Elena Tim
Exactly! At the same time, if you are drunk, it will be possible to use the bones from the cake as guests of the popluvats! It will be fun!
Tanyusha
Girls for more than 2 months cannot keep cherries with pits in vodka. This link has a wonderful liquor. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1714.0 from Gennadii, I do it all the time, only I put in 2 times less sugar. Many girls from here tried it and liked it.
Manna
Quote: Svetlana62

Girls, caught fire with such a knife for GeFu tomatoes

Kitchen stuff (1)

They write that he cuts tomatoes into 12 slices. But there are practically no reviews. What do you advise?
I also bought such a knife.
Tested on tomatoes, apples and pears
Kitchen stuff (1) Kitchen stuff (1)
Kitchen stuff (1) Kitchen stuff (1)
Kitchen stuff (1)
Ripe pears are the easiest to cut - the knife goes like clockwork.
In tomatoes, you need to carefully cut through the thick skin (do not press too much), then even soft tomatoes cut through well.
And apples ... here is my weightat not enough The apples were a little sluggish, cut not very well
I do not know how the knife will serve ... it is not one-piece, but welded from separate elements. Wash it either with a brush or in PMM - knives with sharp notches
Baba Valya
Girls, and I have been making the liqueur for many years like this: clean the pitted cherries and fill a 3-liter jar - a layer of 2-3 cm of cherries, 2-3 cm of sugar, etc., the top layer is sugar. It is necessary to fill it up to the shoulders (it will foam a little / play). I cover it with gauze and on the windowsill, in the sun, play for 2-4 weeks (dip the cherry a few times with a spoon on top), I played it and it's done. Drain / squeeze through cheesecloth. I get: +/- 1.5 liters of thick, sweet liqueur (diluted, when needed, 50/50 with vodka - kusnoooo) and +/- l. a jar of drunk cherries (the filling in the pie is very tasty). I keep everything in the refrigerator
Svetlana62
Quote: Manna
I also bought such a knife.
Tested on tomatoes, apples and pears
Thanks for the report!
Mine is still on the way. In general, not bad, I think it will come in handy on the farm.
Rada-dms
Kara, thank you, dear, reassured about the bone press! And then they threw in recipes and links, and heaps of alcohol !!!!! Life is Beautiful!!!
Rada-dms
Baba ValyaBy the way, I do that too !! A very good recipe!
Song
Quote: Rada-dms

I bought such a bone remover from Ozone, some expensive, maybe at least it will be successful ...
Kitchen stuff (1)
Quote: Manna

I also bought such a knife.
Tested on tomatoes, apples and pears
Kitchen stuff (1) Kitchen stuff (1)
Kitchen stuff (1) Kitchen stuff (1)
Kitchen stuff (1)
Well, let's already have some links to your toys ...
Manna
Song, this knife - 🔗
And the bone remover from me is Teskomovsky, here she took - 🔗
And on Ozone here - 🔗

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