dopleta
Quote: Mar_k
I especially liked the cucumber !!!
And you are not alone!
CheBuRashGO
I especially liked the cucumber !!!
Eh girls girls! Shakes his head reproachfully .. quotes BashOrg:



xxx: it smelled of something painfully familiar ...
xxx: well, for sure! smells like condoms!
...
xxx: where does this smell come from?! ?? i live on the eighth floor
...
xxx: Mom brought the strawberries
xxx: damn (

celfh
Quote: Mar_k
I especially liked the cucumber!
It is much more convenient for me to cut cucumbers with a berm. And my hand is already so full that I cut a cucumber in five seconds with an ordinary knife. In my opinion, these limiters are panski vytrebenki
Pakat
Yeah, it's also expensive ...
🔗
Vasilica
celfh, these are not limiters, they are the keepers of the freshness of the remaining half.
Rita
What a cool pyramid!
Rita
Pakat, you know everything! Help, pliiiz! Maybe you saw someone put out a red ravioli mold with holes and gave a link? I won't find something.
CheBuRashGO
Yeah, it's also expensive ...
Fuck you for 36 bachets on ebee you can buy a woman! Silicone! Almost new! And here are some nozzles?
Robbery
Pakat
Quote: Rita

Pakat, you know everything! Help, pliiiz! Maybe you saw someone put out a red ravioli mold with holes and gave a link? I won't find something.
Such, what?
🔗
So Ukraine is full of them ...
Rita
No, Pakatik, they were round and small. And she herself is the width of the dough sheeter.
Natalia K.
Rita, like this 🔗
Rita
Thank you, Natasha. I have one, even two. I want a rectangular dough sheeter
Natalia K.
Rita look here
🔗
Lerele
🔗

Here this form
celfh
Quote: Vasilica
these are not limiters, they are the keepers of the freshness of the remaining half
That's what it means not to read the text)))
Rita
Natasha, I just adore thee !!! You see, I'm such a disgusting pig as Piglet. I want it to have through holes. And these are sold with us, it seems to me that there is not enough minced meat in them
Rita
Lerele, thank you! It is she, she!
irysikf
Quote: Svetlana62
Irina, I am waiting for the final decision, but with greater enthusiasm. Does it really work?
Sveta, tested again yesterday. The verdict is this: greenhouse tomatoes, solid cuts with a bang evenly and accurately.
But with juicy inside, those in which the middle with seeds and when cutting with a knife falls out beautifully and quickly - it crushes it, well, not into porridge, of course, and it turns out the slices separately and the inside with seeds separately (although I just had an idea , because in many salads, so as not to flow, just without seeds and tomatoes are needed).
I will try very hard to post a photo, but so far nothing has worked for me
Svetlana62
irysikf, Ira, thanks! I am almost ripe for a purchase. In any case, I have already put it in the basket on Ozone. I'll wait for your photos and make an order. And when I cut juicy tomatoes with a knife, it happens that they fall apart on the walls and pulp with seeds, and even all the pieces of different sizes are obtained. And here - calibrated. In some blanks, I also prefer to cut the tomatoes into pieces, the cereal turns out with a combine, and this knife will be smooth and beautiful.
Svetlana62
Ira, will he cut something like that?
Kitchen stuff (1)
irysikf
Quote: Svetlana62
Ira, will he cut something like that?
yeah, something like this (I had soft ones, as in the photo, they cut themselves, and some separate walls, separate pulp). But those that are MUCH more beautiful, they all turned out to be equal and nothing was separated.
Svetlana62
irysikf, Ira, thanks! I went to place an order.
irysikf
Quote: Svetlana62

irysikf, Ira, thanks! I went to place an order.
Always happy to help And by the way, apple, pear, kiwi slices will be just super-sized for open pies
Mom daragaya, it turned out to insert a photo
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Elena Tim
Girls, can someone tell me what this is about?
Maybe I urgently need it too, but I can't find it!
After all, I will remain without a cutter, like a little extra!
Svetlana62
Quote: irysikf
Photo
Class !!! I made the order.

Quote: Elena Tim
Girls, can someone tell me what this is about?
Lenusik, this is about the Pomo GeFu tomato knife from Ozone. You need it too, I know. Don't even be stubborn! Need, Need.
Elena Bo
Elena, here she is this cutter

Quote: Svetlana62

Girls, caught fire with such a knife for GeFu tomatoes

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They write that he cuts tomatoes into 12 slices. But there are practically no reviews. What do you advise?
Svetlana62
Aha, here she is, beautiful
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Elena Tim
Ahhh! Clear! Interesting thing! Thank you!
Manna
Virgin, she won't cut juicy tomatoes, will she? Current green tough immature Well, what should I call them? Well in general, you get the idea
Crochet
Quote: dopleta
Well, yes, Innochka, but it was bought, alas, not from us, but in Holland.

So the couple wanted to go to Holland ...

Quote: dopleta
I have several of them, different, there are with strawberries, there are with lemon.

I envy ...

Quote: dopleta
And such a set that Tanya showed, there is also - I agree, quite good caps.

I don't even have such a thing ... how to live ?!
m0use
Crochet, eka you swung after Larissa not to keep up, she has a mustache like in Greece. I'll tell you a secret, she even has black and liquid salt at home, how!
irysikf
Quote: Manna
Virgin, she won't cut juicy tomatoes, will she? Current green hard unripe well what to call them then? Well in general, you get the idea
I had 3 types of juicy tomatoes, or rather stages, since there was only one variety - kumato. Soft (the skin wrinkled quite a bit when pressed) - it was simply crushed, this wilted skin is hard to cut despite the very thin sharp blades. Two were with elastic skin, but already soft, juicy inside (one is a little harder, the second is softer) - the one that was harder to cut normally, but the seeds with juice are separate, the pulp is separate. The one that was softer a little crushed when pressed, but cut, the result is the same - seeds with juice separately, pulp separately.
Regular greenhouse tomatoes, those that are firm and elastic (they are sold all year round) are cut with a bang and very neatly. Is there a similar soil variety so that it is as elastic as a greenhouse one - I don't know, only a variety of cream comes to mind
But I also use this cutter to cut apples, pears, kiwi - I really like the size of the slices, it is smaller than in other cutters, and you don't need to pick out anything, there is such a design that the cutter falls into the stand and the slices are obtained separately, the stump separately.
Elena Tim
Listen, girls, do you remember we said about Teskom's film, well, the one for baking? It seems that Lorik advised it to me ... So I bought it a long time ago, and only experienced it yesterday on samsa! Cool stuff, I tell you! I, of course, smeared it with oil before the first use, and then nothing stuck without it!
Kitchen stuff (1)
But there are a couple of "buts"! Actually, I didn't have any sticking problems anyway, since I used silicone-impregnated baking paper. So, the disadvantages of Teskom's film are: 1) It must be washed. And 2) You cannot cut anything on it! With paper, in this regard, it is much easier: you don't need to wash, and you don't mind cutting. Crumpled it in the trash! So, I will probably keep this tape as a spare, because I always run out of paper suddenly!
Crochet
Quote: m0use
I'll tell you a secret, she even has black and liquid salt at home, how!

I have a black one, but with a liquid ambush, no ...

Quote: Elena Tim
Cool stuff, I tell you!

I told you !!!

I have 3, I loveandmagu all three, and the same !!!

But I use two current, the third is in the package, Schaub was just in case ...
m0use
Quote: Elena Tim

It needs to be washed:
Flax, only shhhh, if you don't smear it with oil, then you don't need to wash it, wiped it on top with a damp cloth and mustache.
Masinen
And what kind of film is this! I also want to!!
Crochet
Quote: m0use
if it is not oiled

Over the years of use, it never even occurred to me ...

Nafik-nafik ... then wash off the oil again ...

Mash, like this:

Baking film DELICIA 40x36 cm

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Mirabel
Ahh, so this is a maple rug .. Indeed, comfortable, but it is necessary to wash and cut it.
Reserve options! (In case you don't have baking paper)
kirch
Quote: Elena Tim
I will keep this film as a spare, because I always run out of paper suddenly!
So I have it for such purposes.
Elena Tim
Quote: Krosh
Nafik-nafik ... then wash off the oil again ...
So it’s only the first time, then you don’t need to smear. So the instructions say!
Okay, I persuaded, I won't wash, I'll just wipe it!
irysikf
Quote: Krosh
Baking film DELICIA 40x36 cm

🔗
Girls, are there any differences on what the oven is on - on this film or on a silicone mat? I have a rug, so I think - is this film needed?
Piano
I have a film, I tried the silicone and threw it away - it's not mine, it haunts the foreign smell in the product, it has changed - I don't want to pick it up, but the film suits in all respects.
Cirre
Quote: Krosh

I have a black one, but with a liquid ambush, no ...
Oh, stupid question is ripe What is black salt for?
Babushka
Tested tomato tail remover:

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In general, I liked it. Same principle as with strawberry tail remover. Only more powerful and sharper. You need to make an effort by pressing the button to open the antennae completely. It removes well.
irysikf
Quote: Piano
pursues a foreign smell in the product, has changed
I have a good, expensive rug - it does not smell, does not deform, the color has not changed
I thought that maybe those who have both a silicone mat and Teskomovskaya film noticed the different quality of baking
filirina
irysikf, I have both. I didn't feel any difference in baking, and the rug and the film are very comfortable. It's easier for me to wash than to guess the paper will be removed or not (there was a lot of sad experience), so now the paper is only for wrapping the sandals.
irysikf
Thanks for the answer, so I'll just use a rug
Masinen
And what is this film good for? What is it made of?
filirina
It is fiberglass coated with Teflon. Previously, such films were used only in production, but now they are sold at retail.
Piano
Quote: Masinen

And what is this film good for? What is it made of?

made of heat-resistant food film, good because it is reusable (3-year warranty), as well as the fact that nothing sticks to it - both meringue and yeast dough and biscuit roll.

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