Song
Quote: Manna

Song, here

this knife - 🔗
And the bone remover from me is Teskomovsky, here she took - 🔗
And on Ozone here - 🔗

Manna, thank you!
Piano
I brought it from the flea market, but what the hell - I don’t know, the Internet didn’t help, I only hope for Doplet.
Kitchen stuff (1)little thing
Kitchen stuff (1)newer, undeveloped loops
Kitchen stuff (1)the seller has no idea
m0use
Nutcracker?
Piano
similar, but flat, and there are no nuts to try
m0use
Maybe it crushed and fried the garlic crusher, conveniently.
Piano
confused herself - I've never met this, I hope for the collective mind
dopleta
Quote: Piano

I brought it from the flea market, but what the hell - I don’t know, the Internet didn’t help, I only hope for Doplet.
!!! I ran my photo! I'll be back right now!
Here I am - a rare nutcracker:

🔗

Pay attention: inside it is divided into two sections - large for walnuts, and small for hazelnuts.
m0use
Taaax, it becomes interesting if she ran to take a photo, then she has this ..
vedmacck
Doplet, tell me honestly, is there something in the world suitable for cooking that you don't have? ;-)
Elena Tim
I'm not a Doplet, but I'll be honest: NO!!!
Piano
urrya! identified, good, yes Larissa? then on the topic of purchase - nutcracker just in life was not enough. And I was going to click river mussels
dopleta
Oh, vedmacckif it were so, how would it immediately become boring to live! Lenk, why are you pawning me? I have nothing! Hear, racketeers, - NOTHING !!!
Quote: Piano

good, right Larissa?
Highly! I have all sorts of modern ones (oh, that is, no, of course), and so this is the most beloved among all (which is not)!
Piano
so lucky me, so lucky (Bulgakov)
Chamomile
Quote: olaola1
I have a slightly different recipe for cherry liqueur. We take a three-liter jar, pour the cherries over the shoulders, fill it with good vodka or diluted 1: 3 alcohol (if we want a strong liqueur) and put it in a dark place for 3 weeks, after three weeks we drain the liquid. Pour a half-liter or 700 can of sugar into a jar of drunk cherries and put in a dark place for 3 weeks. After three weeks, we drain the liquid from the jar with cherries and combine with the previously drained liquid, shake it up and that's it - you can drink it. Delicious..
The seeds do not need to be removed, they add an almond flavor to the drink. More details: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1429.0
In the same way, Spotykach or Slivyanka is made from plums. Delicious.
Elena Tim
Quote: dopleta
I have nothing! Hear, racketeers, - NOTHING !!!
I hear, I hear!
Asya Klyachina

Spotykach-what a wonderful name.
Giraffe
dopleta, how quickly and without hesitation .....
olaola1
Quote: Chamomile1
In the same way, Spotykach or Slivyanka is made from plums. Delicious.
Yes, yes, especially delicious from small prunes (with hard veins), very tasty and aromatic. Didn't know it was called stumbling
Crochet
Quote: Tanyusha
more than 2 months, cherries with pits in vodka cannot be kept

Why, Tanyush ?
gala10
Quote: olaola1
Poisoned by hydrocyanic acid, which is released from cherry pits during long-term storage.
Tiny, but that's why.

toffee
I went to Ozone, ordered a bone crusher, a temperature probe and an umbrella.
Elena Tim
Quote: iris. ka
, ordered a bone crusher, a temperature probe and an umbrella.
What is the umbrella?
toffee
And what to drive in the "Verification card number" column?
Elena Tim, yes, a simple umbrella, for 990 rubles. I just check the quality of Ozone more.
elenvass
Quote: iris. ka
And what to drive in the "Verification card number" column?
and where is the graph?
toffee
When placing an order columns: Select a card
... Card number
... In whose name is the card
... Card verification number.
irysikf
Quote: GuGu
dopleta, Larissa, you can "attendance, passwords" in Fink, I also want ...
Natasha, look at the personal, please
irysikf
Quote: dopleta
will arrive for making "zrazo hamburgers"
Larissa, have you tried this miracle pribluda already?
Baba Valya
Someone (forgot who) recommended a baking mat 🔗 ... I bought 40X33 (according to the size of the baking sheet), guys, so cool !!! ... Correctly that girl wrote - it looks like baking paper, you don't need to grease, the sweet filling leaked / burnt out of the cake - the burnt layer was removed once, washed it with soap and that's it. I'm OOOVery happy - but who should I thank? And again THANKS to dopletе for recommending Victorinox knives, bread - cuts hot (!) With almost no crumbs (this is don), and to itself a favorite keychain and a tomato peeler.
Scarlett
Quote: Baba Valya
And again THANK YOU dopletе for recommending Victorinox knives, bread - cuts hot (!) Almost without crumbs
: secret: Our Admin will come and heap you for cutting HOT bread!
Congratulations on your shopping! Let them please!
Baba Valya
Tan, Scarlett, well, we tried TOKA, honestly, honestly, and thank you !, and I have not boasted of everyone yet. Seductresses !!! By the way, Tanya, a huge thank you for the jellied pie, bought a 22 cm mold (for two of us just) and made it already (with a cherry). Very happy, thank you !!!
GuGu
Quote: irysikf
Natasha, look at the personal, please
Answered ...
GuGu
Quote: Baba Valya
And again THANK YOU dopletе for recommending Victorinox knives, bread cuts hot (!) With almost no crumbs (this is don),
And which one you bought, you can use the article.
Scarlett
Quote: Baba Valya
By the way, Tanyush
If this is for me, then "ON you", please!
Baba Valya
Tanya, Scarlett, you, you, yeah, a tremendous THANKS for the jellied pie. GuGu right now I'll look for ... this - (5.1633.21)
Vasilica
Quote: dopleta


Kitchen stuff (1)

Whoever needs them in St. Petersburg, only round ones, are sold to the "House of Dishes" on Maly Prospect PS at 79 re.

Pink with a bow, yellow with a flower and something else, I don't remember already.
Scarlett
Quote: Baba Valya
Tanya, Scarlett, you, you, yeah, a tremendous THANKS for the jellied pie.
If there is an upper grill in the oven, use it at the end of baking, you will not regret it!
Baba Valya
Quote: Scarlett
there is a top grill in the oven
Gee-gee, no, I have gas. oven Hephaestus 20 years old, from the bells and whistles of current el. ignition, the tile works, I don't want to change ... but I’ll tell you, thank you
Aunt Besya
🔗
Who suffered from Teskom's ham - let's go!
Katris
iris. ka, there is a number on the back of the card, the last 3 or 4 digits are highlighted. This is the verification card number.
Linadoc
Quote: Asya Klyachina
Spotykach-what a wonderful name.
Girls, I'm just the recipe liqueurs published. As for the pits in cherries, I was taught that I should be removed (I am removing the simplest Soviet aluminum - a pumpkin with a hole), but I’m stubborn, I began to leave 1 / 5-1 / 6 with pits - everything is fine, no one has ever bothered. And SPOTYKACH, this is a miracle - a plum or a plum with thorns, sweet and sour, easy ... but the legs do not hold. But I process plums in a liqueur with a tender. And my ancestors - they tapped with an ordinary wire brush and that's it.
olaola1
Quote: gala10
Tiny, but that's why.
I wrote about longer storage - 2-3 years. Here you can read about hydrocyanic acid in cherry pits: 🔗
Linadoc
Quote: olaola1
I wrote about longer storage - 2-3 years.
Then, in those 6 weeks that the liqueur is being made, you can not worry, and you don’t have to remove the bones at all - everything should be fine.
Manna
Virgo, it is one thing to store compote or jam with seeds and a completely different alcoholic tincture. Alcohol promotes a more intense release of hydrocyanic acid from the bones. Therefore, where the shelf life for compote is a year or two, then for alcohol tincture a month or two.
Olga VB
Girls, hydrocyanic acid and in small doses is by no means a medicine.
That is, if it has not accumulated to a lethal dose, this does not mean that
"for those 6 weeks that the liqueur is being made, you can not worry, and you do not need to remove the bones at all"
Although, to be honest, cherry jam tastes better to me with seeds.But I do not risk my health and my loved ones
Manna
Quote: Olga VB
But I do not risk my health and my loved ones
I also always remove seeds in jam.Although we cook compotes with seeds, we drink it in a year (even faster)

Quote: Olga VB

not a cure
there are healer recipes on dried cherries with seeds
Linadoc
Quote: Manna
Virgo, it is one thing to store compote or jam with seeds and a completely different alcoholic tincture.
I've also studied the topic. Conclusion - it is better to remove the bones. But for a slightly almond flavor, I think you can leave 1/6 of the pitted part. Checked, there were no complications. And the achievements of ancestors, too, should not be forgotten. I used to clean the grill with such a metal brush, but now it is very convenient to use it to "hole" plums and thorns. I put them in 1 row and slap everything on top for a couple of minutes. Then I process it selectively with a tender.
Nonsense
I do not understand. I made a cherry (with a bone) about five years ago. When I drained, the bones naturally disappeared. Well, and I have it. I don't really respect this business (liqueurs, tinctures). So what? Can I pour it out now? Tell me, pliz!
gala10
Natalia, so she has been pitted for 5 years? This means that hydrocyanic acid is not released into the cherry.
Nonsense
And further. Where to ask about curtains with magnets? Tell me, pliz! Flies tortured in the country, and even some little oski!
Nonsense
Galya, yes, she is pitted. I drained it in about 2-3 months. But it has been worth it for a very long time! Apparently there will be something! Recently I wanted to open - so the cork came off! She put it off again!

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