Kitchen stuff (1)

[Admin]

Admin, one portion of pu-erh is brewed up to 10-15 times, depending on the quality of the tea itself. For 1 infusion, it will not open. The most delicious infusions after 2-3 fillings. It's just that this teapot allows you to simplify the Chinese tea ceremony. And to spill 1 time and throw it away is not right and really wasteful.

Natasha, you write correctly about the repeated pouring of tea ... but ... I do not like repeated infusions, the taste and smell of tea is not the same at all.Therefore, I make one bookmark of tea to taste, and let it open up well ... well, that's how I am all ... "contradictory" I will

Well, it also depends on the variety of pu-era, it can be different, from light to completely dirty black - the forum has a separate topic on pu-era https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102521.0

I can't see your pictures

And mine. I thought it was because of the bad connection at the dacha.

Ceramic set for jellied meat "Gift"

Yes, lovely. Prices are only wholesale, but at retail it is twice as expensive.

I bought such forms as a gift at the folk craft fair Ladya in the Expocentre, not expensive from the manufacturer, but they only come 2 times a year, the next one is in December, and then I bought myself in Petrozavodsk in an ordinary supermarket

Girls who wanted a Teskomovsky wiping sieve, it finally appeared on sale. I bought here yesterday 🔗

Oh, virgins, I don't know why you can't see
These pictures from this page - 🔗
57815 - Heat resistant casserole d19cm h13cm with lid
57814 - Heat-resistant pot d22cm h9cm2.0 with lid

Yeah, so - I saw. Pretty ones!

[Dopletochka]

Dopletochka, and what are these holey disks? What are they in a saucepan for?

Here's what I found on the internet

"... a ceramic plate for grating garlic and ginger into porridge. It is very convenient when making sauce, no grater has yet been compared to this plate.
Such graters come in different configurations, they are united by the fact that they are made of ceramics and the teeth do not hurt fingers. But garlic and ginger grind perfectly at the same time.


The only thing is that such graters can easily be mistaken for souvenir ones, sometimes they look very elegant.
There are also in the form of tangle bowls, at the bottom of which the cloves are arranged in the form of a spiral, in them you can immediately prepare the sauce, conveniently.
UPD: For searching on the Internet - such ceramic floats are named "céramique de plat de râpe". "
I am delighted with such a plate !!! WANT!!!

and what are these leaky discs?

I suppose, Mannochka, so that the upper layers of the products do not mix with each other and are steamed. I repeat - this is my guess.

ceramic plate for rubbing garlic and ginger into porridge

Cool thing!

[svetta]

svetta,
I liked it too

I have such a teskomovskaya, only oval.


Do not use. The groove in it is not large, the sauce will turn out little. I hurt myself several times about her. If long nails with your fingertips are not comfortable to hold. I took the tooth differently, pressed it against the index finger with my thumb and began to rub. The garlic slipped out and I cut the knuckle on my index finger.
I'm very good. I like the insert from the Berner vegetable peeler. I use it all the time, it does not hurt my fingers, it cleans up perfectly - it is easy to knock on the edge of the dish and it remains only to rinse it.

I'm very good. I like the insert from the Berner vegetable peeler. I use it all the time, it does not hurt my fingers, it cleans up perfectly - it is easy to knock on the edge of the dish and it remains only to rinse it.

And what kind of insert? There is a peeler, maybe you need another one, like 2 types ...

I have such a ceramic plate somewhere, a few years ago we talked about it. I do not use it, just like Teskomovskaya. I usually cook a lot of sauce, so either press-grinders or a mortar and pestle.

And what kind of insert? There is a peeler, maybe you need another one, like 2 types ...

While such a picture. And her blades are toothy, very easy to clean. In the Internet I did not find the other side.

Here you can see below that a grater for garlic and ginger is attached to the peeler. I'll take a picture at home and show it.

🔗

[LLika]

LLika, thanks, I kind of understood ... I just have another cleaner - it just doesn't have a grater

Virgo, remember showing you spoon-shaped shapes
These ones


Baked shortbread cookies today)
The big ones are stuffed with chocolate. I really liked these devices.
It is necessary to sprinkle the mold itself with flour so that the dough moves away.
Mixed coconut into the dough.
The cookies are very tasty!

I also have a plate for garlic lying around for three years, I cover the cups with it sometimes

I liked the vacuum bags and the pump from Tescom, literally three or four strokes and everything was perfectly evacuated! I wonder if other packages will do?

Virgo, remember showing you spoon-shaped shapes
These ones

With such molds, Arabic spiced cookies "Maamul" are baked, if I am not mistaken, for Ramadan.

Here, just as I drink constantly pu-er. And it turns out that the water was passed through a sieve, and the rest of the tea leaves in the sieve and gets soaked from humidity until the next tea drinking - this does not suit me at all, then the "dormant" tea turns out to be tasteless.
As for me - pour exactly as much tea leaves into the kettle as is required for normal tea (taking into account the fact that pu-erh has a very strong color and taste), and then do not keep the tea leaves wet, or even more throw it away, after all, tea very expensive
Well, it's a matter of taste for each of us

This teapot is not only for pu-erh, but green and white teas can be drunk and drunk more correctly from such a teapot. I have it for a long time. Small volume. It is convenient to drink good expensive tea at work. It is not at all necessary to add a lot of tea leaves. I poured the first tea leaves, poured the next portion of water, but for now you enjoy the first tea leaves. Chinese tea ceremony, only simplified and mobile. And pouring boiling water over white, green or pu-erh water and letting it brew and then drink is a mockery of good expensive tea.

In China, we were also told during the tea ceremony that the pu-erh must first be rinsed with boiling water, pour it all out, wait a little for the tea leaves to cool, then brew with hot water (no more than 80 * C), but not for long, no more than 30-40 seconds ...
It is believed that the most delicious brew is 4-5-6, but in total it is necessary to brew at least 7-8 times. The first always merges.
You can make a blend of 2-3-4-5-6-7-8 infusions, that is, pour a small amount of the infusion several times in a row until you have a cup.
But it is better to brew - to drink, leave the tea leaves to dry, when necessary - to brew again, but after each time the tea leaves should dry out.
Of course, much more depends on the age of the brew.
The more solid it is, the more times it can be re-brewed, and the later the brewing reveals its taste more fully.
I was lucky enough to try 35-year-old pu-erh - it's just the bomb!
I could only drink a couple of small sips, then I just felt sick.
And even the stinking Chinese vodka 56 * never made me sick.
By the way, the pu-erh that we brought from China and what is sold in Russia under the guise of pu-erh are 2 big differences.
Although no - these are two very, very big differences.

[Rada-dms]

I liked the vacuum bags and the pump from Tescom

Rada-dms, and where did you order it?

The second time I try to order them - out of stock ...

Of course, much more depends on the age of the brew.
The more solid it is, the more times it can be re-brewed, and the later the brewing reveals its taste more fully.
I was lucky enough to try 35-year-old pu-erh - it's just the bomb!

Girls, a lot depends on their own perception of the smell and taste of tea. After all, pu-erh can be VERY different!

Not so long ago, they practically "imposed" a round tea on me, praising its merits, tastes, offering the opinions of others, and so on ... that nothing else exists better than this pu-erh tea ... But you can't stick your nose under a closed package so that to understand how good tea is for me ... after all, the very processing of tea and its pu-erh aging are very specific. And I ... (*****) was led to the praise of others, bought a very expensive package ... but I could not even drink a cup, it knocks off a clear, very strong smell of rotten hay and straw, and the taste corresponding to this smell, and the color is muddy, dirty earth ... even now I even shuddered from the sensations Maybe for someone this is really the best tea in the world, but not for me! So there is a round in the closet, bought for "crazy bucks", but I cannot and will not drink such tea! Maybe I'll try to add a pinch to my pu-era, bird how much money spent in vain sorry all the same
Once again, science - if by trial and error you have found the taste of tea for yourself, do not be fooled by the praise of others, and buy for trial not a large round, but a sample! In principle, I always do this, but here ... now there is no one to be offended And no matter what methods of brewing tea exist, if the smell and taste of tea turns you away from it, love will not take place

Girls, a lot depends on their own perception of the smell and taste of tea. After all, pu-erh can be VERY different!

Pu-erh is really different!
I will no longer take shu pu-erh-with artificial fermentation! Well, I don't like their kind of smoky taste, by the way, they are just black-black ...
But sheng pu-erh - natural fermentation - they are usually quite light, and the taste is very cool, well, provided good tea. And over time, they only become tastier and darker. By the way, they are more invigorating than coffee. In the evening I drank, until 5 in the morning I could not sleep a wink.
But to throw it out after the first spill is barbarism ... it is better not to start. And also pu-erh can not be drunk at low pressure - they lower it.
Only now it seems to me that this is a topic for another section ...

So, we have a special. topic on pu-eram - gave a link just above

So, we have a special. topic on pu-eram - gave a link just above

Duck we are continuing the teapot theme

Duck we are continuing the teapot theme

Ah ... well yes

[Anya]

Girls, I missed the sieve messages.

Anya, so you already have two of them ?!

Innochka, I have one Mulinex sieve. I just compared my own and Teskom's, then I like moulinex more. Moulinex has three nozzles - two to wipe with mashed potatoes and one like a regular grater (the holes are not round, but oval), and the tescom has 3 nozzles and all are round.

I will honestly say about these sieves - a thing for an amateur to turn the handle long and tediously! I had a Neckerman one with two replaceable sieves. I tried it a couple of times and abandoned it in the country. For me, nonsense is complete! You wave your hand for half an hour to get a glass of puree. If you really need seedless, then a regular sieve and a spoon (the same performance) or nylon golf (much faster) - drives!

I do not agree . The performance of my Moulinex is high. Probably depends on the manufacturer.

There are three interchangeable ones in the teskoma, so I think if this is so important.And in moulinex they are somehow not the same as in teskoma in the photo, they seem to be a little bit like a cone ...

In Moulinex, they have a rather high cone. With this cone, they are inserted upwards.

I just compared my own and Teskom's, then I like moulinex more.

It can be seen that the moulinex is not destined to settle with me yet (maybe this is only for now). As soon as I seriously thought about the issue of purchasing it, I immediately called from Tescoma they said we brought your sieve (I poured them for three months, and they only fed me with promises). So I bought it, I'll pick it up today.If I don't really like it, I'll buy a mulinex

[irysikf]

irysikf, Teskomovsky sieve is great too!

Here's the blessing that cheered

Girls, and has anyone seen something of this in Russia in Tescom 🔗
Or have the Czechs cheated us again?

[Irina]

Irina, Kara, yet it is written that the novelty, I think, will arrive in a month.

[Crochet]

Crochet, bought in a store on the Gorkovskoe highway, accidentally drove in, there was the last set! Been lying around for a month, and then I remembered about them. So far we liked it, let's see how I will hold the vacuum, but it's super convenient to use!

bought in a store on the Gorky highway

And for how much, if not a secret?

Today I called another store, they also say no ...

[Rada-dms]

Rada-dms, and where did you order it?

The second time I try to order them - out of stock ...

Crochet, I ordered here in this store along with a ham, though then there were no discounts
🔗

Girls, and has anyone seen something of this in Russia in Tescom 🔗
Or have the Czechs cheated us again?

All this is for sale in Poland. And this is no longer a novelty.
It's just that they are not imported to Russia.
This is all for mastic, for decorating cakes)

[Crochet]

CrochetThis system, as I was told in Tescom, was discontinued.
In Poland, I wanted to buy spare bags, but there weren't, and there were sets with a big discount.
Here in Bosnia there are bags and a pump separately.
And that's all the leftovers (so where you find it, grab it!
Call the Tescom store in Reutov-Park. I bought from them.

I bought such a cleaner for soft vegetables today.
So happy!
🔗

We are now in the heat, we are saving ourselves with homemade lemonade with ice. At home there are a bunch of all kinds of ice molds, but such a simple one turned out to be very convenient. In it, one ice stick in volume immediately replaces 3-4 standard cubes or 5 balls. Now I am looking for where to buy a couple of such molds, it turned out to be very convenient to use in comparison with other molds. There she is:



Ice sticks:

there are similar but not identical

🔗

🔗

Today my new vibrating sieve has arrived from America. Pack, thanks for the link. Now my soul is calm. If the old one breaks down, then there is a store. And at the same time bought my sister, she really wanted.

[Crochet]

Crochet, honestly, I don't remember the price, but the check was thrown out!

[Elena Bo]

Elena BoWhere did you buy this sieve? And then I broke.
And I asked you something about the waffle iron. if not difficult, go there, please.

Mirabel, is there 🔗

I ordered here, because I didn't want to make a map 🔗

Thank you!

[Elena Bo]

Elena Bo, but how is it paid? I didn't find something. Is it an intermediary?

This is an intermediary.
Look here Our partners - payment methods 🔗
Delivery Dostami Express unit price + middleman interest + insurance. Expensively.
But the truth came quickly. I transferred the money on the 4th, they came to them only on the 7th at night, and this morning they already brought it.
If you issue a PayPal card, you can order directly from eBay. It will be much cheaper. It's just that I don't plan to buy anything with this card, so I didn't bother.

On Ali I found these ice cartridges