Elena Bo
Elena Bo
Cutting board.
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It is convenient for that, it allows you to move the cut into a saucepan, frying pan, etc. without loss, without scattering half past. There is one thing, but this plastic is easy to cut (there are traces under the knife).
Elena Bo
Fly cap - that's what I call it. Indispensable in the summer, when all and sundry are flying from the street.
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Elena Bo
Manual coffee grinder
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I use different seasonings for grinding (the size is changed by turning a special nut). I really like freshly ground cinnamon, the smell is breathtaking (I buy specially not ground). You can extract powdered sugar from sugar. Well, in general, grind whatever you want.
Admin
I have these useful kitchen trivia:

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On the right in the photo are clothespins of different shapes and sizes for closing bags. You can store food covered with these clothespins in a cupboard, refrigerator, freezer, etc.
In the center there are pintuck loops for packing meat, rolls during frying, so that they do not fall apart.
And a handy roll of tape with sticky squares for writing and sticking then on bags, cans, etc.

Here is a photo of the loop-tucks closer, here you can clearly see where else the manufacturer recommends using them.
Under the picture are small metal skewers-needles designed also for pinching meat and rolls when frying.

Especially for Elena, Bo took a photo of her knife for cutting ice cream and hard meat. A very massive large knife with strong sharp teeth like a hacksaw, from the Berghoff company, justifies itself in the work. Interestingly, this knife refuses to cut ordinary products, defrosted meat for example, torments it.

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Simka
for carrying and just storing the cake, I have a plastic mold I bought a hundred years ago. It looks like a round plate with a rim 2-3 cm high at a distance. approx 3 cm from the edge, and a high (15 cm somewhere) cover. I chose such that internal. the diameter (up to the rim) was equal to the diameter of my main baking dish.

Lightweight (100 grams) and comfortable shape. I'll have to take a picture
Scarecrow
Well, I've read everything in a row here. Now the head is square. Most of all I was interested in the ham maker, although I make rolls in plastic wrap in a double boiler ...

By the way, I read a lot here about rolling pins ... I have two (or even three. I don’t remember exactly). BUT! Three after all. Two different sizes of wood and marble. I threw the marble one away. Well, I didn't come to court. Maybe you haven't eaten it yet?

I also have a Westmark fish peeler with a scale reservoir. I have no idea how effective this device is, I have never used it yet. And I bought it under the impression of cutting rainbow trout (cleaning) for a whole horde of guests ...
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Tweezers for fish bones (not exactly like that, easier and cheaper, but the effect is the same). We love to buy and bake salmon fillets (and not only bake). I always quickly walk my fingers along the line where the bones should be and pull out one by one.
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I have Tescom's two-handed knife. I use it extremely rarely, mainly for cutting greenery. I have not yet understood its charms, probably ... It looks and feels extremely solid and pleasant.
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A knife for taking out the core of apples is probably known to everyone, but I really like it in use.
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Peel knife. When you need it in small quantities, it's convenient.
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Pani Olga
I didn't like the device for cleaning fish, the scales fly all over the kitchen or my handles are crooked. And I take out the core for apples for Hampshire pudding only, but I like to clean it myself more (they say, peeling apples with a knife in women increases cerebral circulation)
For the idea of ​​using the fish bone tongs, I add you a rating. Such a simple thought never crossed my mind.And then the husband does not like fish, because the bones in his throat somehow get stuck there critically.
Scarecrow
During the season, we have a charlotte. That is, almost every other day. And its analogue with pears. There is where to roam with this knife for cutting the core. And I don’t peel apples from the peel at all.

And I also dearly love compote with whole and almost crunchy apples. Only with this very knife the core was taken out of them. For a long time we have not used pickles and jams, but this compote is closed by my mother.
Freken Bock
Does anyone use a notch knife like that? Will you make balls? With me - well, no way ... It turns out halves of balls, "a little more than halves", but whole balls do not come out. If anyone knows how to make balls with such a knife, share your experience, please!

Quote: Self-taught baker

I also have half-balls or 3/4 balls. But I don’t bother about this, and so everything is OK!
I got used to making spirals with such a knife, which roll up into a kind of balls themselves. I'm happy.
BUT - there is an idea - to find a video on carving (cutting out all kinds of beauty from vegetables and fruits), they seem to use such a knife there. Only there is no time catastrophically ...

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shuska
Today I made a small purchase. I bought a tender (more on this in a separate Temko) and 2 little things.
The first is a brush for pastry tips. Adapted for cleaning the hole of the HP mixer.
The second is a funnel strainer. It is inserted with the antennae down. Nothing too
And I also want to show a recently discovered good thing. She's not really kitchen, but I hope they won't beat me
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This is a drying rack for small items such as socks. Whoever has several men in the family will appreciate this thing. The space saving on the drying rope is enormous!
Rainbow
Quote: marfusha

And I only have one. I want to buy more, but we don't have such, only in Moscow or through the Internet.
What company?

I want to demonstrate a brush. I had a Delongy coffee maker and a brush came with it. Thin, 7 mm approx. So it was great that the HP fit into the screw hole. Nice. I sold the coffee maker and could not hide the brush - I was selling it to a friend. I have not seen such a small one on sale. And then I bought braid in handicraft products and found a brush for cleaning the sewing machine at a ridiculous price - 25 rubles. Not only is the brush suitable for different hozcells, so the brush was able to stick it into the screw hole. I am very happy
vma
Recently I bought myself a tomato cutter and a grater.
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The grater bribed me with its competent design: it is flattened, it turns out to be very narrow, the handle and bottom of the grater are silicone, so that it will not roll on the board and slide in the hand, on the one hand it is large, and on the other it is divided into two parts - medium and very small ...
But I would not have bought a device for cutting tomatoes if it were not for a 50% discount, it cost me 140 rubles at a discount.
I thought that there is such a thin string that you just need to attach it to the tomato and everything will go like clockwork. In fact, it needs to be driven back and forth over the vegetable, the blade is narrow and serrated. I just can't adjust, I cut my fingers

Quote: Freken Bock

I still have such a "cutter for tomatoes". Before Berner and Nisser, I used it when cutting pickles and boiled carrots into salads. And fingers too. She really needs to cut the product. Now I don't use it at all.

Leska
Quote: natalka

So I can't deal with her in any way. Well, it's inconvenient and that's it. Maybe I'm just doing something wrong, because for some reason they release it.

About 25 years ago, they were released complete with a holder - a pusher that moved the tomato along the blades! The cuts were great and no injuries ...

Quote: natalka

That's just the holder for it and is missing.

natalka, why not adapt a Bernerovsky type holder? Almost all counters have ...

Quote: natalka

You should try, but in my opinion, all holders are adapted to certain devices AND it may be inconvenient to use with anything else. But this is so, thinking out loud. I'll try.

Well then, there are cotton gloves with rubber pimples
vma
Quote: Leska

Well then, there are cotton gloves with rubber pimples
Do they really save you from cuts?
Need to try

Quote: Caprice

In general, this device is not worth it

Quote: Anastasia

Absolutely. also threw it on the farthest shelf
Qween
Oh, and I have this "cutter" in use. I like . It is very convenient when you only need to cut a couple of tomatoes, and then you do not need to wash the "Berner" with a trough.

First, I cut out the "tail" with a knife, then put the tomato on the board, and holding the lower side part, cut the top with strings. Then I hold with my hand already on top (where the strings and the cut tomato are), and finish the tomato to the end, until the strings rest on the board. Great result in a couple of seconds!

I hope I wrote clearly about sawing a tomato.
dopleta
Today I received another order from an Internet store. There, among other things, there are such convenient clips for rolls:

PICT0135.jpg
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B.T.I.

Baking cooler:

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dopleta
Quote: Freken Bock

I bought these clamps today. Why - I don't know ... If anyone uses it, girls, share best practices.
Freken Bock, I tried them right after the purchase and for the exact purpose that was declared - I made stuffed rolls from chicken breasts. For my taste, this is more convenient than fastening with toothpicks. I repeat - for my taste. It may be easier for someone to use a toothpick than to wash the clamps later. Merry Christmas!
drying
can I brag too? These are my little kitchen "chips" - Silicone spatulas, brushes with natural hair, a meat thermometer, a nut chopper and a "wavy" knife for vegetable fruits)))
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Qween
Today, in pursuit of microfiber products, quite by accident, I bought these tablecloth clips.

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Very pleased.
B.T.I.
On Sheremetyevskaya, 85 there is a supermarket for a pastry chef, where you can buy a dough roller to make a grate, silicone mats and baking dishes, brushes, a baking thermometer, etc. On the internet, this is the site "Supermarket for a pastry chef".
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Aunt Besya
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These are the cool bag clips I bought. Most of all, I like the fact that, in an unnecessary state, they are magnets and calmly hang on the refrigerator, or you can attach some kind of reminder note (of course, I do not hang a bag of poppy seeds on the refrigerator, I attached it for clarity)
Hairpin
And I bought myself an egg separator today. Probably everyone already has it ...

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A trifle, but nice!
Admin
I offer here such covers-covers for dishes of various sizes, when there is no suitable lid for it, plates, cups, bowls, etc.

The package contains 9 covers, 3 sizes 14, 20, 26 cm.
The cost of such a package is 27 rubles in total - but there are many benefits.
The lids are made like a bath hat, with an elastic band at the bottom. Washable and reusable.

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One lid covers a bowl for proving the dough, the other with food for storage in the refrigerator.
In the photo there is a large and small cover-covers
Crumb
I here the other day, too, slightly "stocked up":

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Gingerbread
Before the onset of heat, I get plastic molds for ice. I don't like anything hot, so I only need cool tea. To do this, I always make ice in order to cool it down faster. Now I made an infusion of mint. I tinted it with food paint a little for photography (in general, I do not tint with anything vegetable). Very nice with cherry or strawberry juice (but now I didn't have that). I fill it with a regular disposable syringe in 20 ml (without a needle). It becomes many, many one-off for me. Very easy, convenient and beautiful.
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nessi
Quote: Chantal

my thermometer of a similar purpose is 10 cm in length, and the diameter of the hat is 3 cm, so it does not take much space in the kitchen, and by the way, it turned out to be a very useful thing, but about the scales - I would change my old ones to the suspended version, which is attached to the rail so that they are always at hand and at the same time do not take up space on the table
Look for Monty Teskomovskaya, it costs within a thousand.
I have not seen it on sale, only on their website, but I have had their Jiva3 for about 20 years, when the plant was still called "Kovozadovy Zemli". This model was then gold, something in the region of 100 rubles. But despite the mechanics, they are as accurate as in a pharmacy. The only thing is that I do not have a tube mount, they hang on the wall. For 20 years, a removable plastic plate slightly cracked, but under a metal braid, which does not interfere with it in any way. The plate is removable and easy to clean and dry. In general, one of those things that, even with a long time ago, are still dear, loved and valuable.

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Freken Bock
Quote: Shurshun

It's a pity that this happened .. Maybe the party is like that .. But after all, there is a guarantee for it - use it if not laziness .. I bought a green Teskomovsky pear, my dad, a former watchmaker, tortured her - it ticks all day. Natural green, pretty pear. I thought that she would be covered from such frequent use - but no ... ugh, ugh, it makes us happy. And what is surprising is that it is also accurate. Which also surprised ..

And my Teskomovsky pear is ticking. There is also a round Teskomovsky timer, which is more convenient for me. So I twisted his head off. The husband somehow fixed it. Works. With them it is necessary to be more gentle.
Shurshun
The idea with a marble mortar and rolling pin surprised me at first ... But using my assistants (albeit expensive ones) I can say that wooden mortars and rolling pins are not comparable. Perhaps I did not discover America, but I was surprised at the ease of handling marble.
the rolling pin is large, long, which is insanely convenient and quickly rolls out everything. Almost by itself, and A mortar generally looks more like not kitchen utensils but meditative
kava
Girls! I have a joy today - I found a cast-iron goose maker lost during the repair !!!!!!!!!!!!!!!!
Old, but remote I don't know, maybe not very relevant, but for me this is a very useful kitchen acquisition
Quote: Lissa

It bakes bread well in the oven.
It was for this purpose that I was looking. Yesterday I conducted the first "experimental research". Result here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=9229.0
Gingerbread
Oh, how many wonderful discoveries we have ...
I continue to thoroughly go through all my kitchen trash: the inventory is complete. Here I found the next "tricks". Now we take pieces of cheese, bacon, sausage, etc. with a skewer, toothpick, fork, in the end. And before, you see, there were good adaptations for such things.
This one with the rooster is generally silvery, it seems, the thing.
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I immediately presented a "Cognac Plate" with a bunch of different types of cheese and honey in a bowl. You prick your favorite piece, dip it into honey ... and into your mouth. And the second device is generally spring-loaded - it also pushes the "conquered" piece.
Suslya
julifera. I think there really is a sense in such tuesques. I have such a barrel, it is already 40 years old, honey is stored in it and no jars can compare with it. The honey is fragrant and the taste is different from that in the glass.

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Gingerbread
Girls, I, of course, wildly apologize that I want to show you a thing not for kitchen purposes. I just couldn't find where to insert it. But, it is in hardware stores that this thing is sold, therefore, if in search of a rolling pin, baking dishes, etc. you see HER - do not pass by. Everyone will always need it. I call it "mobile hanger":
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It can be hung on any door. In this case, it is the door to the closet. When the door is closed, the hanger itself is not visible and there is no need to install permanent hooks there either.
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This "fit" helped me a lot with the clothes that you put on, say, for work. Came - undressed, hung on a trempel, and then ...? You can't hang it in the closet - it's a worn thing, and it will take in my cramped conditions. There is no need for her to be in sight either. Hung on the inside of the closet door and is not visible and clean not wrinkled in the morning.

Once again, sorry for the off-topic thing.
MargoL
And I am also very impressed by these things, bento (or o-bento):

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A while ago, I was obsessively looking for delimited containers. Unsuccessfully ... What I saw did not inspire such masterpieces:

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dopleta
See what convenient lids we have for aluminum cans. Firstly, there is a neck through which it is much more convenient to drink than over the edge, and secondly, you can screw it up without finishing it and leave it for later.
Demonstrating:
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INGUSHA
I also bought an excellent teskomovskuyu garlic press.Kitchen stuff (1)
obgorka_gu
Here I came across an article, an excerpt from the work of the respected Pokhlebkin, maybe in some way it is outdated and the majority already have bread makers, multicooker and other very convenient kitchen helpers, But since we love not only the new, but also the well-forgotten old, and there are a lot of young housewives who do not know what they need for the kitchen, decided to duplicate this article here for information, especially since I also found something interesting for myself - for example, "salamander", I never saw it, but I just wanted a fish cauldron ... In short, who is not interested will miss it, if the moderators cannot delete

KITCHEN APPLIANCES AND TOOLS.
Source: "Entertaining cooking", V.V. Pokhlebkin

Let's start with the elementary and at the same time the main kitchen utensils - the pots. To many, it may seem like a kind of culinary snobbery to have a complete, so to speak, classic set of pots - their ideal register of 24 items. Of course, six pots of different sizes are quite enough for an ordinary family of 4-5 people. But you can still wish that even in such an amount of pots would be produced as a set, i.e. consistent sizes. Of these pots, two should be aluminum or steel (one for boiling milk, the other for boiling root vegetables, potatoes and cooking porridge), three enameled (separately for fish soups, compotes and sweet dishes and for all other soups - meat, mushroom , cereals) and one - thick-walled metal with a convex bottom or rounded walls, which, if possible, is best replaced with a cauldron (for pilaf, frying meatballs, cheesecakes, pies and deep-fried frying). Recently, the so-called enameled pots have appeared, combining the advantages of enameled and thick-walled dishes and suitable for preparing all types of dishes, especially for baby food. The food in this dish hardly burns or oxidizes.
In addition to pots, it is advisable to have two saucepans (best of all ematalized) and two & # 107

Misha
Here are my recent acquisitions

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Scrapers - it is convenient to work with the dough, divide it into portions, for example.
Roll for rolling out the dough with a net.
Shoulder blades.

Nastasya
I read the form, and began to buy. Here are my useful things:
1. Vibrating sieve. To a new bread maker!
2. Container for garlic / onion. It will be convenient to put the leftover onions in the refrigerator. And do not forget about its presence. When I wrap it in foil, I forget ...
3. Milk frother. I will compare the quality of foaming a French press (it’s like that, it flew out of my head) and this thing. Here.
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Panevg1943
Quote: Nastasya

I read the forum, and began to buy.
Nastasya, this is an endless process. There was a time and it was difficult to buy a potato machine, but now it is expanse. I looked at your container for storing onions and garlic and thought that I would also need one. Moreover, a similar one for a lemon has shown itself perfectly: the lemon is preserved in it for a very long time and, indeed, you do not forget about its presence.

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INGUSHA
Kitchen stuff (1) I also pleased myself a little today
k.alena
Tried a non-Kermann baking pad (discussed above). Everything is successful. I put it under the same pizza dish (so that the baking sheet does not get dirty) and the second time inside the mold, and on it the dough is convenient to stretch the dough, it sticks moderately (it does not slide back, as in a greased form), after baking it lags behind with a bang. Conclusion - you can take!
Caprice
I bought a fork today that is handy for turning over large pieces of meat that are being baked. Here's one:

vilka.jpg
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Pakat
dopleta , in Uzbekistan, they have been baking tortillas for a long time, which can be plates ... Kitchen stuff (1)
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Lochira's flatbread is called ...
Pakat
Chantal, knew that such a question would be ...
Chakich, this is a special stamp for cakes, with a handle, pins stick out of it in the form of a pattern, usually concentric and intersecting circles, but there are others.
For example, they are sold at the bazaar in Bukhara:
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dopleta
For such snacks I use such a special tank with oppression and a lid. It is convenient to salt mushrooms in it, and Georgian red spicy cabbage, and Armenian turshu ...

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Nata333
I will also entertain you with pampering. When you have time and desire, you can make stuffed potatoes. And this is, so to speak, production waste (now I will try to insert a picture as the Hairpin taught in Easter cakes. It is a pity that I had not seen this topic before, otherwise I would have shown my own)
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Nastasya
Hairpin, I will answer (I know that !!! Well, at least something). There is such a special knife, such as a gimbal. You scroll, you get a hole inside the stuffing potatoes, and such a leech. I'm trying to find a photo, I can't yet.

Found it. Here is this thing (I stole photos from another forum):
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Hairpin
And here is this funny watch. They have four sides: time, alarm, timer and thermometer.

Here is the time:

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Here's the alarm:

https://Mcooker-enn.tomathouse.com/r-image/i059.r.1/0908/bc/da2037fe3ba4.jpg

Timer:

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Temperature:

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When you turn them, they glow blue / green.

The sound of the timer and alarm is weak, but ... still cool!

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