Wheat-rye bread "Polyushko" (bread maker)

Category: Yeast bread
Polyushko wheat-rye bread (bread maker)

Ingredients

Peeled rye flour 200 g
Wheat flour 200 g
Water 290 ml
Salt 1.5 tsp.
Sugar 2 tsp
Rast. oil 2 tsp
Dry yeast 1 tsp
Panifarin 3 tsp
Agram 2 tsp
Sunflower seeds
(add either to the dispenser or when the stove itself asks there)

Cooking method

  • I have a philips bread maker ... well, since everything needs to be done "quickly", then I did it on program 4 (whole grain fast), weight 750 gr.

  • BUT the kolobok should be watched, because initially I got some kind of ifigna and not a kolobok, obviously there was not enough water, so I added a bit, and wrote in total ... so there might be a mistake ... and then I looked and decided to go there for a handful of flour ... in general, we had already taken a bite of bread ...

Note

In general, it was in the evening there was absolutely nothing to do ... I thought for a long time what kind of bread to make and decided to experiment))))))) Well, I also experimented :)))) the taste turned out to be bread, which is called in the store "polyushko" we have his whole family she loves very much, therefore, she has already set the oven for 3 loaves ... does not have time to cool down, they eat ...

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