Boletus boletus preparation for further use

Boletus boletus preparation for further use

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Ingredients
Boletus

Cooking method

• What to do, so that the aspen boletus does not turn black, but remains white when frying, pickling, freezing? Everything is very simple. Boletus should be processed after a short boil in plain water.
• Remove large debris from mushrooms, do not clean, do not cut! Boil water in a saucepan and add mushrooms. Boil for two or three minutes after boiling. Large mushrooms need to be boiled a little longer. Then peel the legs of the mushrooms from brown scales.
• My mushrooms went into the freezer, I cut them up to fry them later. There are still very few mushrooms, so boletus and aspen mushrooms in the same package.
• Fresh mushrooms
• 
• After boiling
• 
• Boletus after cleaning
• 
• 
• Now you can go to the freezer
• 

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And the soup will be like white?

[Tanyusha]

ABOUT! Tanyusha - and the mushrooms went
Have you collected a lot? What quality? Are there more mushrooms or hunters for them?

[Anna]

And the soup will be like white?

Anna by color - yes))

and the mushrooms went

Tan, it was said loudly - let's go)) True, we found podberiki and chanterelles in May. And those from the bank of the Volga have just arrived. But very few, last year there were much more. I don’t know how it will be with us, but in the Kostroma region they will go literally in four days, everything contributes to this: rains, temperature.
And in terms of quality ... what can I say? Last year the leg was clean, the hat was wormy, this year it’s the other way around)) And the ten boletus that we found this year are all clean.

[Tanya]

Oh, Tanya, teasing again! I love boletus! especially there!

[Olga]

Olga, Ol, you tease - this is when the table is littered with mushrooms, and this is so ... piece))

Well, yes, you are spoiled with mushrooms there, and I have three mushrooms on the site - I can't even find out what it is! and glad ...

and I have three mushrooms on the site have grown

Olya, the technology of growing mushrooms in the country is walking on Facebook))) I can give you a link))

[Tanya,]

Tanya, come on!

[celfh]

celfh, I want mushrooms !!! Real, homemade, delicious
I salivated all over! Looking at night
How I would like to try your recipe

[Natasha]

Natasha, I would be glad, but there is nothing to help)) How will mushrooms really go (if they do), come, pick up and eat)) There is no other way out))

[celfh]

celfhthank you for the mushroom tricks! I take everything into service. So far this year I can only boast of some lines, but I hope ... I hope for my cherished meadow!

[Tatyana]

Tatyana, without vinegar? suddenly! thanks, I'll try!

without vinegar?

Only with water)) Oksana, I hope everything will work out. In addition to drying, of course, but we do not dry boletus)))

Tanya is well clever! Thank you very much. Throw in bookmarks.

[celfh]

I love boletus! especially there!

On the contrary, I collect
I didn't even know about this method!
celfh, Tatyana, interesting, thanks!

[Irina]

Throw in bookmarks.

Irina, I hope it comes in handy)))

On the contrary, I collect

Lena, similarly)))

Only with water)) Oksana, I hope everything will work out. In addition to drying, of course, but we do not dry boletus)))

Thank you, I also take it on board, it seems to me so little white and you can already dry it

Super method! Thank you! I have not even heard of such a method! For the blackness, she disliked boletus a little. Now they are rehabilitated ...

Tanya, it's just a godsend! We have them like dirt, and I don't like to take them precisely because they turn black ((Now I will take!

Only now it is much more difficult to clean boiled ones than raw ones, because they are slippery.

[Ira]

it seems to me so little white and you can dry it already

Ira, it will not work to dry, the mushrooms collect liquids during boiling))

I have not even heard of such a method!

HopeFor seven years I was taught this method by my eldest daughter-in-law from Ukraine, my beloved Lyusechka. And I wrote about it here, but in such a way that I myself will not find it myself)) Therefore, I made a separate post so that the advice would not be lost))

Added on Tuesday 14 Jun 2016 12:43 pm

Now I will take!

Linen, I take only young, old aspen mushrooms, at least peel, at least do not peel - some wooden ones))

they are slippery.

Yes, slippery))

I tried the method this year, I liked it. I was just scalding. But only small, sturdy, unopened mushrooms work well. If there are more - they partially blacken, and part of the leg remains white. Clean, indeed, you need to adapt - they slip out of your hands, and you don't need to scrape, but cut off a thin layer. In short, thanks, Tatyana, I will use it.

[Anna]

Anna, yes to your health!
but with more northern aspen mushrooms, this trick does not work, the mushroom is absolutely snow-white, but, as it turned out, no welding removes the blue, reaching black, it sits somewhere inside, and then, after heat treatment, it starts to climb out (

[Anna]

Anna, yes to your health!
but with more northern aspen mushrooms, this trick does not work, the mushroom is absolutely snow-white, but, as it turned out, no welding removes the blue, reaching black, it sits somewhere inside, and then, after heat treatment, it starts to climb out (

Are Finns considered more northern? We have been collecting mushrooms and lingonberries for several years already, somehow it happened so. Now I will disassemble 3 buckets of boiled mushrooms, see how they behave. But at the time of processing - handsome, you can't take your eyes off. It is quite possible to fool the people that they are white: girl_haha: will be in the marinade

And Finnish are considered more northern

I think yes, these are such perfect braces on absolutely white legs. Even with Kostroma, this trick did not work for me (

I remembered this method, but the trick didn’t work with the St.