Donuts in the oven with chocolate paste icing

Category: Bakery products
Donuts in the oven with chocolate paste icing

Ingredients

Dough
wheat flour / grade 325 BC
milk 140 g
butter 30 g
egg C1 1 PC.
sugar 70 g
pressed yeast 15 g
vanilla taste
salt 1/2 tsp
Glaze
chocolate paste 140 g
fat cream 80 ml

Cooking method

  • Donuts in the oven with chocolate paste icingI kneaded the dough in a bread maker (7 * 5 * 12).
  • Dissolve yeast in milk.
  • Melt the butter and cool.
  • Load all the ingredients for the dough into the bucket of the bread machine. Knead.
  • The dough is soft. Sticks a little. We dump it on the oiled table. We wrap it in a ball and send it to fermentation in oiled dishes.
  • Fermentation until the dough doubles in volume. It took me 90 minutes at 24 degrees.
  • Donuts in the oven with chocolate paste icingDough at the beginning of fermentation.
  • Donuts in the oven with chocolate paste icingDough before shaping.
  • Donuts in the oven with chocolate paste icingRoll out the dough into a layer 3 mm thick.
  • Donuts in the oven with chocolate paste icingCut donuts. Transfer them to a baking sheet. Spread out at a distance from each other. Trim. The dough is soft, so they are very deformed. Cover and leave to distance. It will take 30-40 minutes.
  • Donuts in the oven with chocolate paste icingBake in an oven preheated to 190 degrees for 10-12 minutes. Transfer to a wire rack and let cool until warm.
  • Donuts in the oven with chocolate paste icingPut chocolate paste in a bowl and pour in cream. Everything should be at room temperature.
  • Donuts in the oven with chocolate paste icingStir until smooth. You may need more or less cream. Everything will depend on the moisture content of the paste and the desired consistency.
  • Donuts in the oven with chocolate paste icingDip the donuts in the icing and leave on the wire rack. Sprinkle with nuts, decorative dusting or leave like that.
  • Donuts in the oven with chocolate paste icing
  • Donuts in the oven with chocolate paste icing
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

A recipe from a foreign blog.
These are donuts that look more like buns, light and fluffy. Recommend!

Helen
Angela, I'm the first, for donuts !!!
Trishka
And I followed, what chubby people, and it's great that it's in the oven!
I took it in, thank you!
ang-kay
Helen, Ksyusha, thanks for stopping by. The donuts are delicious, but due to the glaze, it’s not right)
Quote: Trishka
what's in the oven
Yes, I also saw you from the oven. Very good too.
kristina1
ang-kay, Angela, I'm the same ..
Trishka
Quote: ang-kay
saw from the oven. Very good too.
Yeah, there are those, "you give donuts from the oven, many and different"
ang-kay
Quote: kristina1
I'm the same ..
Take two
kristina1
Quote: ang-kay
Take two
nat .. just the same ..
Svetlenki
Girls, disassemble everything as soon as possible so that there is nothing left by the time the children come from school !!! The flour in the house is over - they will send me for it after watching such goodies !!!

And how the glaze glitters is unbearable for the human eye! Also teasing with asterisks-flowers !!!
Quote: ang-kay
chocolate paste 140 g.

Cream - is ... Pastes - no CHO to do?
ang-kay
Svetik, definitely run to the store for flour and pasta) Or wait for the weekend-purchase.
Quote: Svetlenki
how glaze glitters
Yeah. True, it does not freeze, but it shines all the time and does not fade. Itself is shocked.
Svetlenki
Quote: ang-kay
definitely run to the store for flour and pasta

Anji, I'm ashamed to ask, what kind of chocolate paste? Like Nutella? Or what other is there? Maybe I didn't pay attention in the store.
ang-kay
Shine. I buy Ukrainian. It is written chocolate paste with nuts. Like Nutella, but much cheaper.
Svetlenki
Quote: ang-kay
Like Nutella, but much cheaper

Oh, well, everything is fine. So I think correctly. We also have analogs that are no worse. I checked on children - I put cans next to them and they tried with pancakes. No matter how hard they tried, they did not notice the difference.And the composition is the same in percentage ...
Natasha K
ang-kay, Angela, what would you advise to cut donuts, specials. I have no forms ...
ang-kay
I cut it out with a cookie cutter and a toothpick box. Look for yourself, maybe a glass, a glass of some kind.
Natasha K
Thank you! They are all twins, I thought maybe some form or "machine"
ang-kay
Nope, there is no special form.
eleele
Angela, tell the teapot how to decipher this. I kneaded the dough in a bread maker (7 * 5 * 12).
ang-kay
This is my program: kneading * rest * kneading. I am writing so that everyone can be guided by the program of their HP.
Tatka
Thanks for the great recipe! As always - delicious! What kind of pasta? which company?
I also live in Ukraine, but I have not seen chocolate paste with nuts.
ang-kay
Tatyanathanks for the praise. The paste is so chocolatey and nutty.

Such a plan. There are other manufacturers as well. Something like Nutella.
Elena Bo
Thanks for the delicious donuts. Spread melted chocolate and butter on top.
Donuts in the oven with chocolate paste icing
ang-kay
Lenochka, you have such handsome men. Thanks for the delicious report)
Herringbone
Angela, thank you very much for the yummy !!!! I cooked it, but without decorations, well, very tasty, I experimented with the shape, I even made buns - TASTY !!! TEST Frankly speaking. it's a shame to expose such a photo. after your beautiful, but report ....
Donuts in the oven with chocolate paste icing
Thank you very much, I will cook, I will definitely decorate ...
ang-kay
Elena, I'm glad I liked the result. The main thing is that it's delicious) Thanks for the report

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