Lean flavored cookies (for stamp)

Category: Confectionery
Lean flavored cookies (for stamp)

Ingredients

rosehip syrup 100 ml
sugar 100g
vegetable oil b / s 100 ml
wheat flour / grade 300-400 grams
soda 1 tsp
gingerbread mix 1.5 tsp

Cooking method

  • Mix rosehip syrup with sugar and gingerbread mixture. Put on fire and bring to a boil.
  • If there is no ready-made gingerbread mixture (gingerbread perfume), you can do it yourself:
  • 35 grams of cinnamon
  • 9 grams of cloves
  • 2 g ground pepper
  • 2 g coriander
  • 2 g ginger
  • 1 gram cardamom
  • 1 g nutmeg
  • Add baking soda and stir immediately. The mixture will foam and expand.
  • Remove from heat. Add oil. Stir.
  • Add flour.
  • The dough does not stick, it looks like honey cake dough.
  • Immediately roll out 2-3 millimeters thick and cut out the cookies. It is best to do everything while the dough is warm.
  • Place on a baking sheet lined with baking paper.
  • We bake in a preheated oven at 180 degrees for about 10 minutes. We focus on our oven. The cookie will rise slightly and brown.
  • Lean flavored cookies (for stamp) I used this stamp.
  • Of course, you can use any available forms for cutting.
  • Lean flavored cookies (for stamp)
  • Lean flavored cookies (for stamp)
  • Enjoy your fasting tea and more! And most importantly, we don't eat each other!

The dish is designed for

45 pieces

Time for preparing:

40 minutes

Cooking program:

stove, oven

Note

Very fragrant cookies turned out, delicious, crispy. The dough is perfect for stamping, suitable for painting. The recipe is spied on the website Vegetarianism in detail. Thanks to the author. Recommend!

Tanyulya
It is necessary to buy the same stamps, I don't even have one.
Angela, the cookies are beautiful and look crumbly as I like.
Thank you bookmarked.
Anatolyevna
ang-kay, Angela what beautiful cookies! Straight to all cookies - cookies. A simple set of products, as well as beautiful and delicious!
Gala
Angela, very cute cookies! I liked his composition, with stamps, of course, it looks beautiful
ang-kay
Tanyulya, Tanyulya, Anatolyevnathank you girls!
Quote: Tanyulya
and it looks like what I like crumbly.
It looks like honey cake cakes. Loose, but harsh. Super tea. But for stamps, it is necessary to keep the drawing. I put it in a box and see what happens to them tomorrow. I think they will become softer.
Dana15
Oh Angela, what a gorgeous cookie, sorry there are no stamps. I'll do it today anyway. Thank you
ang-kay
Check mark, help yourself! Crunch what you need! And the composition is very good.
ang-kay
Dana15, thanks and not for that. I hope you enjoy it. I'm waiting with impressions.
Svetlenki
Angela, the cookies are very pretty. It seems that you bought it (this is a compliment, how professionally it was cut down). The photo is beautiful as always. Just don't say that you also knitted the napkin YOURSELF !!!

Please tell us what it will be tomorrow - it’s very interesting how vegetable oil behaves in cookies. What do you think, is it possible to replace rosehip syrup with lemon, uh ... flavoring (I don't even know what it's called in Russian) is a type of lemon-flavored syrup for baking
Tashechka58
Angela, cookies are a complete delight! If it's not a secret, where did you get such a stamp?
ang-kay
Sveta, Thank you. She praised it completely. I will calm you down, I did not knit.
Quote: Svetlenki
what it will be tomorrow - it is very interesting how vegetable oil behaves in cookies.
I'll tell you if he lives. And vegetable oil behaves great in any baked goods.
Quote: Svetlenki
is it possible to replace rosehip syrup with lemon uh ... flavoring (I don't even know what it's called in Russian) is a type of syrup with lemon flavor for baking
SvetaI hope you haven't forgotten what rosehip syrup is? It is a viscous, sweet liquid. And baking syrup with lemon flavor, I don't know exactly what. I think it can be replaced with maple syrup or whatever.
ang-kay
Tashechka58, Thank you.
Quote: Tashechka58
If it's not a secret, where did you get such a stamp?
On the market.
Tashechka58
ang-kay
On the market
Lucky you, I haven't even seen this here
Innushka
I thought that such a cookie can only be bought in a store, but not) and what can replace rosehip syrup? honey?)
ang-kay
Innushka, rosehip syrup in the supermarket is sold in our widespread three-letter honey, probably too thick.
Quote: Tashechka58
You are lucky,
Yeah, lucky
Joy
ang-kay, you made cookies very, very, very ... Took to bookmarks
Angela, It is convenient to work with these dies, is it fast? And then I was also going to buy such a set on Ali, with only three inserts. Also, does the rosehip syrup taste in the cookies?
ang-kay
Marina, Thank you. It's convenient to work. First you cut, and then you put the seal. The attachments are also fixed conveniently. I think you won't regret it if you buy it. Of course, you need suitable recipes so that the bump is not taken and does not grow much in volume during baking.
Rosehip is not felt. Spices give a gingerbread-honey taste.
Joy
Thank you, Angela And lean biscuit is not suitable for these dies?
ang-kay
I didn’t bake this and I don’t know the composition. If the dough does not deform during baking, then it will do.
Tatiy
Thanks for the recipe. I often bake lean pastries, but I have not yet met the current recipe)))
Bookmarked it. I will bake!
ang-kay
Tatiy, to health.
Elven
Angelawhat a beautiful cookie! I have similar stamps with Ali, I will drag the recipe into the bins I have not met rosehip syrup, I will try to replace it with honey
ang-kay
Lena, hi. The avatar is so new and beautiful! Honey is much viscous. You try, write, pliz. And thanks for the praise.
Elven
Angela, pasibki
I will definitely write. I think it should work. The honey will be thicker, but you can put less flour
ang-kay
Can. Honey should just boil. How would not recommend. Although we bake honey cake.
Elven
Quote: ang-kay
Although we bake honey cakes
So I just thought about the honey cake. I'll take a look in the stores, maybe there is some syrup somewhere. I will not find, I will try with honey
Svetlenki
Lena, look at pharmacies for rosehip syrup. I saw, but about 5 years ago.
Elven
Sveta, thanks for the tip, I'll see
Anatolyevna
Elven, I saw lemon syrup in Magnet. Just look carefully!
Elven
Antonina, thank you, we have a sea of ​​magnets. But the first thing I thought about Vivat was going to look in all stores.
ang-kay
Lena, yes there are syrups in stores. It seems to me that anyone can be taken. Lemon will probably be a little sour. But there is also inexpensive maple, cherry, strawberry.
Elven
Angel, here's a maple stop, no, I'll look for others
Babovka
Would homemade syrup or jam juice work instead of syrup?
ang-kay
Olesya, why not? I think quite. Good idea. Thank you.
win-tat
I also stole the recipe, Angela, Thank you ! I saw the stamps on Ali, I thought, they are needed, they are not needed, now they are definitely needed!
And we sell rosehip syrup in many pharmacies, I often buy it there.
ang-kay
Tatyana, of course bring it. I also think that rosehip syrup is absolutely not a problem.
annnushka27
Angela, thanks for the recipe. I made dandelion jam, it's like syrup, I'll try to make it out of it.
ang-kay
AnyaI think that everything will be fine. If you bake, then write your impressions.
Babovka
good rece
Quote: annnushka27
I made dandelion jam, it's like syrup, I'll try to make it out of it.
and I remembered that I have zucchini jam))))
ang-kay
Girls, I'm waiting with experiments.
lessik
Here, I just baked it. Bragging
Lean flavored cookies (for stamp)
I don’t have such a stamp yet (I’ll definitely order it on Ali if I don’t find it in our city), I tried to make an imprint with the back of the leg of a crystal glass, it’s very beautiful, but the cookie floated in the oven, and all the beauty was gone, why could this happen? But I tried a new mold.
The biscuits are very crispy, delicious, like caramel. Angela, thank you for such a simple and quick recipe.
ang-kay
Lesya, thanks for bringing your cookies. They are straight puzzles. I just want to collect a picture.
Quote: lessik
but the cookie floated in the oven, and all the beauty disappeared, why could this happen? But I tried a new mold.
I don’t know why. Maybe not enough flour? I had a tough dough.
lessik
Next time I will try a little more flour, I took 350 grams, the dough was of course soft. I really want stamps and such a beautiful cookie
Elena71
There is definitely a stamp on Ali. Saw
Olga VB
Angela, and is it closer to gingerbread or shortbread to taste?
Quote: ang-kay
First you cut, and then you put the seal.
I also have similar stamps, only round ones, Anechka Anis gave me, - God bless you! So I just divide the dough into lumps, roll balls out of them and click-click! very good at it!
Quote: Joy
Thank you, Angela And lean biscuit is not suitable for these dies?
I took the recipe for the Kutuzov2 cake cakes from Alena Leka, only a little more flour. I was afraid that the drawing would blur, but everything was clearly preserved, although the cookies rose a lot.
Such handsome men turned out, and delicious. Everything is so fast and convenient! Roll out the sausage, chop it into pieces the size of a small walnut, and knock-knock-knock! In a couple of minutes, 36 cookies. But it's not lean
It will be necessary to try to replace the butter with lean butter there, and not lay the egg at all
Well, and your recipe, Angela, hid it in the tabs, thanks!
ang-kay
Quote: lessik
I took 350 grams, the dough was of course soft. I really want stamps and such a beautiful cookie
I also have 350, but the flour is different for everyone.
Quote: Olga VB
is it closer to gingerbread or shortbread to taste?
Olga, to the gingerbread to taste.
Quote: Olga VB
only round So I just divide the dough into lumps, roll balls out of them and click-click!
With round ones, yes, but with square ones, I think such a number will not work, although you need to try.
Quote: Olga VB
hid in the tabs, thanks!
Olga, Thank you. Hopefully it won't be stale.
Premier
Angela, take the report!
Lean flavored cookies (for stamp)
I made it thicker. It retained its shape well, but the thinner one blurred in the oven. The stamp is clear, but the cookies are stuck together. It is necessary to lay out further from each other.
Lean flavored cookies (for stamp)
The dough was kneaded with cherry jam syrup.
ang-kay
Olya, lovely biscuits. Everything was printed clearly. Beautiful! Did you do it on the stars?
That's right, that I took the syrup that was. How does it taste?
Premier
I liked the taste insanely, only it turned out sweetish.
And the stars are such molds. They work on the same principle as yours.
Premier
Quote: lessik
all beauty was gone, why could this happen?
I think it happened because the back of the stem of the crystal glass has an insufficiently pronounced relief.
Quote: ang-kay
Quote: Olga VB on Dec 16. 2015, 05: 10Only round So I just divide the dough into lumps, roll balls out of them and click-click!
At first I tried to do this, but I came to the conclusion that the result is much less accurate than if stamped on the rolled one.

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