Mirabel
Tell me, plz, how to make a nut filling for bagels so that nothing flows out and is delicious?
Light
Quote: Mirabel
how to make a nut filling for bagels so that nothing spills out and tastes good.
I have such 120 g ground almonds, 50 g powdered sugar, 1 egg (protein), 2 tbsp. l. condensed milk, 20 g of chocolate.

I replace chocolate with cocoa powder.
Mirabel
Galina, Light, Very cool! thanks!
Tanya-Fanya
Quote: Mirabel

plz tell me how to make a nut filling for bagels so that nothing flows out and is delicious.

Just the other day I was making open shortbread cookies with a nut filling. Very successful: tasty and does not flow.
1 cup toasted nuts
1 cup of sugar
A pinch of salt
2 squirrels
You don't need to whip anything.
Chop the nuts, but not into flour, but so that the small pieces remain.
Put everything together in a bowl and stir with a spoon.

flame
In addition to the nuts themselves, sugar and protein, I definitely add a tablespoon of cognac to the nut filling. It turns out great. The taste of alcohol is not felt, but a slight pungency is added.
Kokoschka
Thank you very in time

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