Business
Tusya Tasya, Thank you ! That's what you need!
Helen
I thought it was about mustard ...
Tusya Tasya
Helen3097, pardon me
Business, not at all, cook with pleasure.
metel_007
Girls, but a whole lamb leg can be cooked over a fire, or just in the oven. I'm afraid the fire will not cook completely.
Helen
Tusya Tasya, Natasha, thank you very much!!!! Holiday greetings!!!!!
Larssevsk
Quote: metel_007

Girls, but a whole lamb leg can be cooked over a fire, or just in the oven. I'm afraid the fire will not cook completely.

This is how they cook whole pigs on a fire and a whole lamb on a spit. You can, of course, but you need to have skills, I think.
metel_007
Quote: Larssevsk
but you have to have skills, I think.
That's scary to me, because there are no skills
Larssevsk
Quote: metel_007

That's scary to me, because there are no skills

I, too, probably would not have dared, but maybe someone tried it and it's not so scary
Chuchundrus
Quote: metel_007
Girls, but a whole lamb leg can be cooked over a fire, or just in the oven. I'm afraid the fire will not cook completely
You can bake in foil (oven), and then simply grill on the grill (on the barbecue grill). The general impression will be as if she was cooking there and vegetables baked over the fire will give an additional flavor.
metel_007
Chuchundrus, Natalia, great idea, thanks
Quote: Chuchundrus
vegetables baked over the fire will give extra flavor.
I already felt the aroma, I already drooling
Ovelini
Girls, Happy New Year everyone !!!! .... and poke me, please
, in Korean carrots, preferably without onions
Chuchundrus
metel_007, Olga,
Ovelini, catch
Korean carrots "Our way" (galchonok)

I am looking for a recipe on our forum
Ovelini
Thank you, Natalia, but I don't have a seasoning for Korean carrots (((there is coriander and a bunch of other tasty things)))
Chuchundrus
Ideally, you need coriander and some chili (a mixture of paprika and chili)
: -X I don't like ready-made mixes at all
Ovelini
Natalia, thanks for the help, everything, I decided on the recipe, I already rubbed the carrots on a spiral slicer))) went to chemistry
Ekaterina2
And here's a question: I bought a beautiful pineapple. But it is green, although in the picture attached to the pineapple it is yellow inside. What should I do - cut it green tomorrow or in a week, what if it ripens?
V-tina
Girls, I recently saw a recipe for lard or brisket, there two pieces are cut and folded with these cuts one to one, then it seems to be preparing in a bag. Lost, can someone understand what I mean?
Admin

Is it or is it not?

Meat platter "Zebra" (Cuckoo 1054) (Admin)

I am looking for a recipe on our forum
V-tina
Tanyusha, not that but thanks anyway
Arka
Quote: Ekaterina2

And here's a question: I bought a beautiful pineapple. But it is green, although in the picture attached to the pineapple it is yellow inside. What should I do - cut it green tomorrow or in a week, what if it ripens?
Ripe pineapple has a strong fruity smell from the "priests"
And at the "tops" a small backlash appears, that is, it can be twisted at the base clockwise / counterclockwise - back and forth.
If these signs are absent, it is best to let it ripen in a paper bag or box. Check it every day, so as not to forget about it, otherwise you can overexpose.
eye
Quote: metel_007

Girls, but a whole lamb leg can be cooked over a fire, or just in the oven. I'm afraid the fire will not cook completely.
Ol, as an option, boil until cooked (but so that the meat does not come off the bone) with spices (pour boiling water).
hot coat with marinade, it will be absorbed during the time until you deliver it to the place, light a fire)))
and at the stake it will brown well and warm up.
marina-mm
Tina, does not quite fit the description, but as an option?
Neck stuffed with bacon and grapefruit (natapit)

I am looking for a recipe on our forum
Chuchundrus
V-tina, maybe this?
Podcherevka (Scops owl)

I am looking for a recipe on our forum
Babushka
Quote: Ekaterina2

And here's a question: I bought a beautiful pineapple. But it is green, although in the picture attached to the pineapple it is yellow inside. What should I do - cut it green tomorrow or in a week, what if it ripens?
Katerina, place in a bag with a ripe banana. It should be ready in a day. Depends on the degree of "greenness", maybe a couple of days.
Ekaterina2
Arka, Babushka, Thank you! Judging by the lack of smell and backlash, I have to go for a banana .... until now we have a pineapple tree with toys and tinsel!
V-tina
marina-mm, Marina, thanks, but not it
V-tina
Natalia, thank you, friend It is the same either fat or meat
IvaNova
Virgin, it seems to me that I saw on the forum a recipe for a cake or pie with pineapple. Perhaps a multicooker. I remember that pineapple rings are in a round shape. I can not find (
Cirre
IvaNova
Thank you! No, another recipe. Can't you just see it?
I'll bake buns, otherwise the pineapple rings remain
Cirre
🔗 maybe this one will go or this one inverted with rings 🔗
IvaNova
Quote: Cirre
🔗
he, with cherries! Thank you! I am completely absent-minded, misled everyone (
Kinglet
Girls, Happy New Year! :))) They gave me a pineapple, but we just can't eat it (health problems). Please, tell me what you can cook with him, maybe meat? And then in all the recipes I know, canned pineapple goes, but I have fresh one, what to do with it, I don't know
eye
Vika, the same as with canned
Rada-dms
Kinglet, my favorite pineapple pie, liqueur can be substituted!


Pineapple and limoncello pie (celfh)

I am looking for a recipe on our forum
Kinglet
eye, Rada-dms, thanks girls :)) Rada-dms, a very tempting pie, probably I'll try, only without coconut flakes :)))
Rada-dms
Kinglet, I even without coconut baking, sometimes I do it with a layer, very tasty!
Kinglet
And with a layer of what?
Rada-dms
Quote: Korolek

And with a layer of what?
Condensed milk and butter with lemon liqueur or juice and zest.
With soft Almette cheese (mascarpone) mixed with zest and whipped cream, sugar and a little juice.
I also soaked the orange. jam, diluted with a little rum.
Well, as if in the same spirit with the composition of the pie!
Kinglet
Go crazy, I was choked with saliva from one description I'll try it!
Rada-dms
Kinglet, I wrote everything in a row, in general, combine it to your taste! I even bake pies in a cartoon.
Zena
Quote: Rada-dms
Condensed milk and butter with lemon liqueur or juice and zest, with soft cheese Almette (mascarpone) mixed with zest and whipped cream, sugar and a little juice, soaked orange jam, a little diluted with rum.
Quote: Korolek
Go crazy, I drowned in saliva from one description
and I still digest what she wrote ..
Quote: Rada-dms
I wrote everything in a row, in general, combine it to your taste!
aaaa wonana cheee ...
Rada-dms
Zena, if all together, then it will be difficult to digest! Although for the night priestesses .....
Kinglet
No, I immediately realized that these are all already tested options, and it is not at all necessary to put it all at once in the layer (oh, what am I, girls, quick-witted - well, you cannot praise yourself: the day was wasted) I just all these options are very satisfactory, I would gobble up any of them with great pleasure :))
Painting
Girls, please advise: an excellent lamb loin has gone through. I can't figure out what to create such a thing out of her?

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