Hand Blender Steba MX 21

I bought it, brought it, watch it, study it, made in China by order of Shteba.

[Olga]

Olga, everything is correct, it should be so)))
Hope you enjoy it!

I hope I'll try it tomorrow too!

I am looking after a new blender for baby food for my baby, I need to start introducing complementary foods. At first I wanted to take a Phillips cube cutter, but I realized that food is not quite suitable for children, and we rarely do Olivier with vinaigrette, but chop the onion, the elder has a dairy cocktail, we haven't bought mayonnaise for a long time, and now the younger one has a zucchini, it seems to me for this money is the best option. I'm only upset that Ozone closed our outlet, only Russian post remains :(

Girls, owners of Steba blender, are you satisfied with this blender? For some reason, there are so few reviews about it on the internet, except for our forum there is nowhere else, although it seems to be very attractive in itself and the price is excellent. I have already ordered it, and now I doubt it might have been necessary to take something more popular like Kenwood ... But I don't have a single Kenwood unit, I'm not familiar with this tm in the first place, and Shteba showed herself well through a multicooker ...

[Playful]

Playful, I am very happy with this blender.
Why only on our forum? Because only we have Masinen-Queen of Stebiania, which introduces us to the novelties of Steba. If not for Masha, I wouldn't know anything about this company at all.

I have such a blender - except for phillips, bosch and kenwood. What can I say - made in German, not lightweight, there are drawbacks compared to other models.
But after beating two squirrels yesterday in seconds into a cool foam - I -.

Removing and attaching the attachments takes some getting used to, like any new technique. To the control buttons - too.

But there is no perfect technique!

I love this blender and use it every day. The declared functions are performed by everything. And stylish. In the hand you can eat.

[Olga]

Olga

Removing and attaching the attachments takes some getting used to, like any new technique.

Agree. I got used to it quickly.

Today I once again enjoyed my purchase - I bought because of two attachments; from a round nozzle - just trudge - today I beat the cream soup so!

Worthy prizes from Shteba, there is something for the girls to fight for!

Take it into your ranks)) Blender impressed with its appearance, but the only thing is there is no instruction in Russian, but I would like to know more about switching speeds.

[busia]

busia, and why do you need instructions for a blender? There, at the top, 5 speeds - twist and set. 1 min, max 5

know what speed is best to do

Email me your mail and I will send you instructions.

Here I am with a blender. As I received today, I tried to whip a milk cocktail with a round nozzle, but I could not get the foam, it was whipped much better with a round one with holes. In general, I have not yet understood what's what, I will continue to experiment. And the glass is somehow too small for me, I thought it would be more. But the grinder pleased me with the work, and even the fact that the lid seems to be washable, unlike my old Bosch, where there was a warning right on the lid that it was impossible to wash under the tap ... The crackers crushed inlet ... over time it will be easier, while it's hard from habit.

Yes, the buttons are heavy to operate. Any technique takes time to adjust.

In general, I took it for the sake of a grinder, for small food for children, you could choose any, but I could not pass by the removable nozzles. If I get such whipped milk as here on the first pages, there will be no price

[Playful]

Playful, Oksana, take milk fatter and colder. Selected very well whipped into a dense foam, checked! And mayonnaise without eggs, with whipped milk, it turns out wonderful
You can also whisk in another container, but it must be high and narrow - do not whip the milk into a foam in a flat bowl. When I needed a lot of frothy milk, I took a glass 2-liter narrow jar for bulk products with a wide mouth (like IKEY) - everything whips perfectly.

I bought this blender in July, I didn't really like the immersion leg, in which the attachments change. Each time it was connected to the handle in a different way; in case of unsuccessful docking, it turned entirely by itself, while loading the handle. Today I pulled up the upper part of my leg, it (the upper part) fell apart. I collected it, made mayonnaise, connected it, but during the whipping process, the rotational contact is broken. And the blender hums idle. Has anyone come across such a thing?

Nah, I haven't seen that. But I had another problem - I dropped the blender along with the iron leg. In general, the "filling" from the blender took off from me. I tried to insert it and it seemed to work. Now I'm waiting for the repair. I got used to him and as it turned out _ without him as without hands.

[marand]

marand, probably this is a marriage? While there is a guarantee, you need to change it or repair it in the workshop.

I bought blender in Ozone, now I am in correspondence with them. Can you please tell me, has anyone tried to whip mayonnaise with a whisk or in a grinder? If someone has experience, please share.

I bought blender in Ozone, now I am in correspondence with them. Can you please tell me, has anyone tried to whip mayonnaise with a whisk or in a grinder? If someone has experience, please share.

I think it is quite possible to whisk with a whisk at 5 speed, pour in the oil slowly and it is desirable that it be cold. Beat the whites for the meringue for 5 minutes. maximum.

I used it for two months - disappointed.

It is heavy, the cord is uncomfortable in a spiral, the control buttons are tight, the attachments to change are generally inconvenient. I bought a boshik ergo mix with three attachments for the action in the Metro.
Calmed down .....

[Olga]

Olgaand Bamiks has a spiral cord and heavy. And nothing, I'm comfortable)
And I held Steba in my hands at MK and even tried it and I really liked the blender.
The buttons are not tight, the same as those of Bamiks.
Maybe n tight, of course. But I did not feel any comfort.

And I like this cord more)))

In work, if, for example, you need to pause and put the blender on, it will not stand - this spiral will not allow it to stand upright. Or it will stand at the distance of a compressed spiral. Checked repeatedly.

I love kitchen appliances - mixers, blenders, knives, etc. - lightweight, not like a jackhammer. Personal preference.

[MariV]

MariV,
That heavy is yes

Interestingly, the weight of the tool does not affect the quality of grinding - I checked it on a new Boshik.

In work, if, for example, you need to pause and put the blender on, it will not stand - this spiral will not allow it to stand upright. Or it will stand at the distance of a compressed spiral. Checked repeatedly

Does this blender stand at all? I put mine, because it's not worth it with or without a cord.

..... never really worth it? Horror!



Indeed, due to the shape of the nozzle, weight and spiral cord, the stability is low.

[Olga]

Olga, thank you) I have not tried to put it. It turns out worth it as cute.
Thanks Olga.

I would not say that how cute it is ... Because of the twisted wire, it is not really worth it ...

This is yes. He does not want to stand on a taut cord. I have a close socket and no stretch.
Well, in life I would not have guessed in the process of work to put it on the table at all
Today I put it, it's worth it! And at first the wire also strained, now I'm used to it

Goodnight! We have started feeding, I choose a submersible blender for purees.In general, a simple one will do, of good quality, but this one has so many delicious functions and attachments. Unfortunately I can't read all the pages of the topic, my son is teething, exhausted ((
I am wondering how he will cope with the boiled meat puree?
And one more little problem, I tried a delicious spread of slightly salted salmon (mixed with Philadelphia cheese), the author assured that she chopped salted salmon in mashed potatoes with an ordinary blender. Can this one? Thank you!

[Katrin77]

Katrin77, the blender is powerful. I tried to use it. Will cope with salmon and cheese with a bang.
And even more so with boiled meat)

[Katrin77]

Katrin77, an excellent herring mousse turns out. Sometimes I put salmon or trout instead of herring. The blender does a great job.

[Masinen]

Masinen, GTI Tatiana, thank you very much! Determined)
By the way, as for the milkshakes of the Soviet era, in our deli cafeteria, next to our house, an ice cream was added, the cocktail was made in your presence. Milk in a soft bag and ice cream were taken from a large freezer, syrup was added and whipped in an industrial blender. As a child, I dreamed that it would be nice to go home like that))

[Catherine]

Catherine, by my experience I confirm that cocktails with the help of Steba are one-to-one! From ice cream and milk, thick and smelling like childhood. Or simply from frozen milk with added vanilla sugar - super tasty.

Girls, tell me, does Steba have a fixed leg, like Bamixa?

I don’t know about Bamiks, but my Shteba mixer has an iron leg, to which attachments "disc", "emulsifying disc" are attached, the leg is removed, because there is also a glass with knives, where the main part of the mixer is connected.

means the leg is not removable. This makes me happy)

Oh, no, on the contrary, it is removable (I apologize, there is a previous typo in my post), there is also a glass there, the mixer also clings there. And what do you like fixed legs more? On the contrary, it is more convenient for me that the iron leg is changed to a whisk, if necessary, and all these attachments can also be removed and the working part of the mixer can be pushed into the lid for a glass with knives and use a grinder.

[Tricia]

Tricia, breaks and loosens less over time. I liked it in Bamix, except for the price of it)

[Catherine]

Catherine, there this leg is rather tightly put on, and snaps tightly, so I think it will not loosen soon. A couple of weeks ago I was kneading the dough for gingerbread, my hands were tired, and so, I could not take this leg off myself, it sits so tight, I had to call my husband.

Why is it tight? Turned and took off. Two castles are also drawn there. One is open, the other is closed.

Well, these are all subjective feelings. Compared to my old plastic Brown, it snaps in much tighter, not a hint of loosening. I think this is a good thing (the gingerbread dough case is just an exception to the rule).

I am the owner of this unit. At the moment, everyone is satisfied except for the button. But I found a way out, maybe it will be useful for someone
Gently use a small screwdriver or some other pry tool to pry the edge of the rubber patch over the top button, turn it out slightly and insert a round of a suitable size there.

All! We carefully fill the gum back with the piece of iron, it becomes much more convenient to use.
The round from a push pin with a plastic knob is ideal - break off the sting, cut off the excess plastic. I also smeared instant glue just in case.

Five minutes of simple manipulations eliminates quite a lot of inconvenience

[maxsim]

maxsim, thanks for the master class))

[maxsim]

maxsim, Thank you! Very timely and relevant! I'll show my husband, perhaps, and I can use this blender more constructively.