Dessert buns with canned pineapple rings (oven)

Category: Bakery products
Dessert buns with canned pineapple rings (oven)

Ingredients

Rainbow Puff Pastry 1 kg
Pineapples in light syrup 1 can
Candied fruits (dried fruits) for decoration

Cooking method

  • Open a tin can with pineapples with a key and drain the syrup from it.
  • We take out pineapple rings from an open can and get rid of excess moisture on the surface of this exotic fruit.
  • To do this, you can dry the pineapple with a paper towel or napkin:
  • Dessert buns with canned pineapple rings (oven)
  • Cut the thawed layer of dough into strips approximately 1 ÷ 1,5 cm.
  • Dessert buns with canned pineapple rings (oven)
  • Put on the strip on top more 2 the same stripes, something like this:
  • Dessert buns with canned pineapple rings (oven)
  • Place a pineapple ring in the top center of the stripes:
  • Dessert buns with canned pineapple rings (oven)
  • We turn the ends of each strip of dough into a ring one by one:
  • Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven)
  • We continue further:
  • Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven)
  • We get just such a simple design of the future bun:
  • Dessert buns with canned pineapple rings (oven)
  • I decorated my buns with colored so-called "pineapple" candied fruits.
  • Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven)
  • For this purpose, you can pick up dried fruit to your taste, cherries, strawberries, raisins or dried apricots ...
  • Dessert buns with canned pineapple rings (oven)
  • Let's prepare a mixture for lubrication. Beat 1 egg, 1 tbsp. milk with a pinch of salt. Grease the surface of the buns with this chatterbox and place them in a preheated baking oven.
  • Bake until nice golden brown.
  • My baking mode: - 20 minutes at t = + 200 ° C.
  • Traditionally, buns after baking must be cooled on a wire rack and served!
  • Dessert buns with canned pineapple rings (oven)
  • Enjoy !!!


Axioma
Quote: limon

THANK YOU, limon!
I won't show the cut of the buns ...
chaki2005
Thank you! How fast and delicious!
Kamusik
Super buns
Tanyulya
I make those with puff pastry
Axioma
Quote: Tanyulya

I make those with puff pastry

Tanyulya, Goodnight.
You already make similar buns, but have not posted on the site? Or are they on another resource? ..
Studied in detail the section "Baking with fillings"
Or am I missing something by posting this topic?
I am distant ... Have I unknowingly copied someone else's work?
After reviewing your ALL !!! recipes in your profile and in your personal subject I haven't found anything like that ...
Poke, please, on the link. Help me, I need to decide.
Tanyulya
Quote: AXIOMA

Tanyulya, Goodnight.
You already make similar buns, but have not posted on the site? Or are they on another resource? ..
Studied in detail the section "Baking with fillings"
Or am I missing something by posting this topic?
I am distant ... Have I unknowingly copied someone else's work?
After reviewing your ALL !!! recipes in your profile and in your personal Dessert buns with canned pineapple rings (oven)
Crochet
And I have been baking such puffs for a long time, both with pineapples and apples !!!

I spied the recipe from our Admin here .

AXIOMA, what a wonderful and detailed master class !!!

The performance is simply beyond praise !!!

Axioma
I realize my gross mistake!
I have no forgiveness!
I ask the moderator for sure REMOVE my plagiarism!
Admin
AXIOMA, the buns turned out to be adorable! Do not misunderstand, every recipe on the forum has a right to life

Bake both bread and buns and other buns, cookies, you do it great!
Manna
Excellent buns And even with a master class
If not for your recipe, I would Romijn would not notice
And yours is also different ... with candied fruits ... such flowers turned out
izumka
AXIOMA! Cool buns! And this YOUR recipe, since the technology of making the bun itself is different from the Admin recipe. There, some people fail to thread the stripes into the hole of pineapples, but here everything is easy and simple! So do not worry, these are already other buns!
Moskvichk @
Beautiful ....I have never tasted baked pineapple, it turns out probably not as spicy as raw?
lillay
AXIOMA, what beautiful buns! Thanks for the master class, I will learn to make such beauty
Wiki
AXIOMA, wonderful buns! Thanks for the master class
Both Admin and Tanyulya have wonderful rolls
I will definitely do it.
Crochet
Quote: AXIOMA

I ask the moderator for sure REMOVE my plagiarism!
Well, no, Baba Yaga is against !!!

Vitalywhat plagiarism are you talking about ?!
There are so many twin recipes on our forum, so why do you think that yours has no right to life ?!

And by the way, yes, I completely agree with izumka :

Quote: izumka

the technology of making the bun itself is different from the Admin recipe.

To my shame, I didn't immediately notice ...

I will definitely use your recipe, once again thank you very much for your work !!!
Ikra
The rolls are gorgeous, the master class and the photos are very good!
Stole in bookmarks! Do not delete, I really, really need this recipe!
Admin
And we're not going to delete THIS recipe! Now this is the property of the site, we ourselves need such good recipes

Anyway, this is a pointless conversation: Romin's recipe, AXIOMA recipe, someone else's recipe for these buns ... it is important that each of us has our own flavor in the recipe, our own approach to baking - and the result is always the same TASTY!

Bake and eat to your health and remember the authors of the recipes and options for these buns and add your own subtleties, and bring these options-buns to the people, let them multiply throughout the world of culinary
Axioma
chaki2005,
Kamusik,
Tanyulya,
Crochet,
manna,
izumka,
Moskvichk @,
lillay,
WIKI,
Ikra,
Admin!!!

Thank you For you, who are not indifferent to the pineapple ring buns in my performance.
Accept the invitation to taste similar buns - "octopuses" from an ordinary (not yeast) puff pastry:
Without words.

Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven)

Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven)

Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven) Dessert buns with canned pineapple rings (oven)

Dessert buns with canned pineapple rings (oven)

Dessert buns with canned pineapple rings (oven)

Tea for fresh buns READY!
Come and taste the taste!

🔗
Kamusik
Thanks for the invitation!!! And what about appearances and passwords?
Axioma
Kamusik, the turnout is indicated in my profile on the map Google earth.
Let the password be "Striped Uramaki" ... Let us have an evening of Japanese cuisine today.
The intercom is working ...
Kamusik
Quote: AXIOMA

Kamusik, the turnout is indicated in my profile on the map Google earth.
Let the password be "Striped Uramaki" ... Let us have an evening of Japanese cuisine today.
The intercom is working ...

Nuuu, for today I'm not ready at once - I need to clean the feathers! Is it a virtual evening of Japanese cuisine? For rehearsal ...
Axioma
Well, first, let's start with the foreplay - now I'll post theme about gari - an integral part of sushi (sushi), and later the promised striped rolls ...
Please welcome!
Tanyulya
Thank you, we are always happy to drink tea. The buns are wonderful
And we will look forward to the rolls.
Ikra
Thanks for the invitation!
On another forum where I hang out, there is a branch "Drink on-line" We drink there virtually, with or without reason.
I think that drinking tea with such buns virtually is also a great pleasure, and it is safe for the figure
So, I poured myself freshly brewed with bergamot ... This one, with candied greens, can I?
Axioma
I'm sorry. So no one looked at a cup of green Japanese tea ...
Yesterday except striped rolls with warm sake on the table there were no less interesting rolls - Dolmatins, I would rather call them rolls - confetti. While I'm thinking about the title of the topic.
It was delicious!
But there will be a story about them a little later ...

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