I am looking for a recipe on our forum

[Volume]

VolumeDo you have a slow cooker? oooh what delicious mutton from there! tastier than their ovens in my opinion.

[Volume]

Girls, please advise: an excellent lamb loin has been melted. I can't figure out what to create such a thing out of her?

Volume Maybe something will work here 🔗

[Mirabel]

Mirabel, Vika, I have Steba 2. Thanks for the idea.
Cirre, Galina, Thank you! I ran to study.

Girls, I baked something chocolate here, incredibly tender in every way
Of course, you can eat just like that and it will be fine, but ... my daughter asked for whipped cream, but my husband doesn't like it Please advise some very delicate cream. I would like to bring it to the state of a finished dessert / cake ...

The husband loves custard, but it will not fit here, it will make it heavier.

[Waist]

WaistNatalia, maybe this 🔗

[Galina]

Galina, I don’t know Thanks, I’ll try

Saw a steamed chicken recipe recently. And she didn't! Everything was so simple there ... Someone does this, poke your nose, please

Chicken - what? Refine slightly

Steamed chicken breast (Cuckoo 1054) (Tanyulya)




Chicken with steamed prunes (MariS)

[Katerina2]

Katerina2, roll! Sorry ....Cirrehow delicious! I took it to the burrow.
And in the recipe there was also a phrase that the size of the rolls wrapped in a bag must be commensurate with the size of the steam cooker, otherwise it will be crooked-bent.

[Waist]

Waistmaybe whipped ganache, chocolate plus cream, beat after a few hours

Ekaterina, maybe you are looking for this Steamed chicken sausage - 2 (double boiler)

Here, I have here, and rolls, and sausages, and a chicken with a fish - can you see?
I cook in a double boiler, I was convinced that useful can be tasty))

I am looking for a recipe.
From my late mother's notebook.
1/2 cup sour cream
1 cup of sugar
1 glass of butter
1 egg
nuts
vanillin
flour
some salt
1/2 tsp slaked soda
Grind in a meat grinder and cover with jam.

Maybe someone has such a recipe, I would like a complete description of how to make and at what temperature to bake, as well as the amount of flour, nuts, etc.
All my childhood, this cake was prepared by my grandmother when I went to her for the summer. Baked in a wood-burning stove.
I would like to remember those glorious times.
Thanks in advance.

[ega0404]

ega0404, yes, it's very similar, the version with olives is good.Admin, your recipes are a miracle. Even a well-fed person will want to eat! : mail1: Steam cutlets in cabbage definitely need to be made.
But this is not the recipe

[Girls]

Girls, not quite on the topic, but close)) ...

Nobody tried to bake whole forks of cabbage in the oven roasting sleeve?

I hate making cabbage leaves for stuffed cabbage ...

I have been carrying the above idea for a long time ...

Here, I came to you for advice ...

[Inna]

Inna, and in the microwave? The forum has a recipe

Microwave cabbage for cabbage rolls, lasagne and other dishes using its leaves (kil)


or you can freeze

🔗

[Svetulya]

Inna, what about the microwave?

Svetulya, but I don't have it ... because I wanted to write ...

And many thanks for your responsiveness !!!

[Katerina2]

Katerina2maybe this one?


Roll "Optical Illusion" (Ikra)

Has anyone tried baking a whole fork of cabbage in an oven roasting sleeve?

I did it in a slow cooker. A small head of cabbage is taken, cut out from above with a cone with a stump, and minced meat is placed in this depression. It languishes with the addition of water, then it is taken out and poured over with sour cream sauce with tomato paste.
I took the recipe from the Internet, it was called a stuffed head of cabbage

girls, maybe there is a simple recipe where you can attach 350g. a jar of tomatoes in its own juice, it turned out sour, I didn't put sugar and now, it's not so easy to eat, you don't raise your hands to throw out a whole batch.

So add sugar to the soup, to the gravy. Yes, anywhere, in a hodgepodge.

sauce:
Salted tomatoes - 1.5 L
Onion - 1 Piece
Grated cheese - 3 tbsp. spoons
Garlic - 1 Clove
Greens - 3 tbsp. spoons
Olive oil - 1 tbsp the spoon
Salt and pepper - To taste, Heat oil in a large saucepan. Add finely chopped onions and garlic to the saucepan. Fry over medium heat for two minutes, season with salt and pepper to taste.
2. Add lightly chopped (knife, fork or blender) salted tomatoes and dried herbs (I used basil and coriander). Bring the sauce to a boil.
3. Once the sauce has come to a boil, immediately reduce the heat and continue simmering the sauce. It takes about one hour to cook, although it can be longer - until the sauce has the desired consistency. At the very end of cooking, add a little grated cheese to the sauce if you feel like it.
This pickled tomato sauce works best with pasta and pasta.

[Irina]

Irina, thanks, but no, I think sugar won't help them, and you can't digest every jar
hope,, Thank you so much!
I will make this sauce in the processor tomorrow.

Girls, I have a question, maybe not quite on the topic. On NG, I cooked a leg of lamb, first cut off the fat from it. Throw it out or is it still useful ??

Girls! Happy New Year to everyone !!!
I just remembered one cake today ... I don't know the name! I don't know the recipe!
I was treated to 2 years ago ... There was, in my opinion, a biscuit ... But the cream was definitely made of cottage cheese and with prunes! (Or was the cottage cheese in the dough itself ???)))
It was divine! I really want to cook one! Maybe someone knows and can help with the recipe?

Lena, you can cut into small pieces, and melt over low heat, there will be greaves and fat, you can then combine it with vegetable and fry it)

[Ikra]

Ikra, Yes Yes Yes!!!! Thank you!

maybe there is not a complicated recipe where you can attach 350g. a jar of tomatoes in their own juice, turned out sour

Grind into sauce with a blender. Freeze in portions. Then apply for borscht, sauce.

girls, maybe there is a simple recipe where you can attach 350g. a jar of tomatoes in its own juice, it turned out sour, I didn't put sugar and now, it's not so easy to eat, you don't raise your hands to throw out a whole batch.

Sour tomatoes are suitable for flavoring in cabbage soup and borscht, a few pieces at a time (y)

Or open the whole batch of tomatoes, pour into a saucepan, and digest in mashed potatoes, add various flavors, sugar, etc., boil and pour again into jars under the lids. It will make a wonderful sauce

[Taia]

Taia, AdminThanks for the ideas!
You can't digest the whole portion, the mother-in-law's tanks are in the underground - you can't drag around, but now I will process the jars.

[Oksanochka]

I did it in a slow cooker.
I took the recipe from the Internet, it was called a stuffed head of cabbage

Oksanochka, thank you very much, only I need cabbage without filling, and I don't have a slow cooker either ...

Probably I'll risk it up my sleeve, cook in the oven ... well, it won't work there she goes and okay ...

Here's my word of honor, when I remember that cabbage for cabbage rolls must be whole boiled, so I immediately start leafing through the recipes for lazy cabbage rolls ...

Katya, digest a couple of jars with sugar. Well this is such a wealth to translate into a tomato - zhaaalko.

[Inna]

Inna, it's a big problem for me to boil it whole and then disassemble it into leaves, my hands can't cope with this, but after the microwave I really liked it.

[Svetlanochka]

after microwave

I don't have it Svetlanochka ... and not foreseen ...

[Olekma]

Olekma, I rolled lecho: red tomatoes + bell peppers. As a snack. But I didn't like the taste at all.
And I also didn't know where to attach it.Then it occurred to me - I opened the jar, chopped it with a submersible blender, added the necessary components, it turned out to be a very popular sauce for everything. I froze the excess from the jar for the next time.

[Inna]

Innameans to freeze

[Svetlana]

to freeze

Svetlana, I have not even heard of such an original method of preparing cabbage for stuffed cabbage !!!

[Inna]

Inna, well, I gave the link right after the question, I didn't do it myself, but my friend did it and she really liked it, she froze it in the freezer (if there is a place), and now it's possible on the street if there is an opportunity

but a friend did and she really liked it, she froze in the freezer

Girls, I personally have a very unpleasant smell from frozen cabbage.

[Crochet]

Crochet, Innochka, I don't boil cabbage, but boil it in a saucepan with boiling water, after having cut out the stump, the leaves separate from the head of cabbage themselves and I slowly pull them out of the pan

[Crochet]

Crochet, I am lazy most of all. I prune the leaves at the stump and carefully peel off one leaf at a time, starting with the topmost one, and along the growth circle. Each leaf from the stump, as it were, is pushed away by the thickening with your finger, it moves away from the head of cabbage itself. In 90%, the leaves are removed whole. Then I have them for 2-3-4 pieces. boil and put in a colander. Then I do whatever.

[svetta]

svetta, but I can't do it with a raw one - all the sheets are torn ...

[Svetlana]

Svetlana, Light, depends on the variety of cabbage, its shape, and the accuracy and sleight of hand.

[svetta]

svetta, but I can't boast of sleight of hand, they are my hooks in the literal sense, a lot of things are hard to do, so I choose the easier path

I cut the stump and put the cabbage with the hole down in the steamer. 10 minutes and can be disassembled. Sometimes I just use a saucepan and metal sieve instead of a steamer and cover it with a steel bowl.

Girls, I personally have a very unpleasant smell from frozen cabbage.

So I'm afraid of that. Lies on the balcony frozen forks. True, I recently cooked cabbage rolls, softened cabbage in a micron, so the cabbage rolls were so smelly. I didn't even understand why

Girls, tell me pzh-hundred recipe for dough for tartlets-tartlets for appetizers-salads. I don't want to buy ready-made ones, they are too tough.

[Longina]

Longina, look these

[Alyona]

Alyona, Thank you! It looks like this is just what you need. I'll try!