Jenealis
Leka_s, I go in for sports. I need a lot of protein, but the yolks are no longer needed. I pour it out every day. So I thought, how can I treat my family with them sometimes, although I understand with my mind that it is also harmful for them, but it is possible for my husband a couple of times a week ... And about the sale, how can I pasteurize them? Well, no way at home, but if someone vooot gets trapped, so I smear on everything that is possible and not, sometimes I cook, and I pour it out. Lucky Muscovites, they sell proteins separately .. in our village, as usual, there is nothing !!!!
Leka_s
Okay, pamper them somehow Cupcakes with raisins (on yolks), delicious muffins are obtained
vedmacck
Jenealis, in general, it is better to use yolks in rich pastries, and also in cheese cakes. The sauces are different. And mayonnaise, which I wrote about, and Dutch. You can freeze, add later when needed. For me, for example, proteins often disappear. Not in the same amount as your proteins, but it happens.
Quote: Jenealis
Lucky Muscovites, they sell proteins separately.
And where?
Leka_s
And I don’t like to freeze the yolks .. maybe I don’t know how to freeze them, but then they are like boiled ones
Mirabel
Chamomile1, Olya! Thank you for pointing out the recipe for fish cutlets, well it turned out super! who would have expected such a result.
Mine, including the dog, cracked them and thought they were chicken.
marlanca
Quote: Mirabel

Thank you for pointing out the recipe for fish cutlets, well, it turned out super! who would have expected such a result.
Mine, including the dog, cracked them and thought they were chicken.
Vikul, I had a lot of fun, thank you ...
Jenealis
vedmacck, in large supermarkets. Google a pasteurized egg white for a list of places of sale. 2 companies are engaged in this, there is even delivery. An athlete's dream in general ...Leka_s, I didn't really like cheto either, after freezing. Damn, maybe there is someone from Sochi who needs yolks.
toffee
Quote: Leka_s

And I don’t like to freeze the yolks .. maybe I don’t know how to freeze them, but then they are like boiled ones
ABOUT! That's the same for me. The yolk is like in fried eggs, semi-liquid, semi-boiled.
Marisha_Kh
Hello! I am looking for a recipe for Sher-ami cake. There are many recipes on the Internet, but they are all completely different. And on this forum, I have not found such a cake. Please tell me a proven recipe.
Trishka
The girls read Temka from A to Z, I learned a lot of interesting things, thanks to everyone!
If possible, poke your nose into the recipe, if available on the site ...
We need a recipe for canned grape leaves for dolma, preferably without sterilization and without vinegar, so to speak in natural form ... Thank you!
Scarlett
Ksyusha, and freeze? Not?
Chuchundrus
Ksyusha, I myself did not do it, but I read somewhere that the leaves are wiped well, then rolled into tubes in several pieces and stuffed into plastic bottles from under the water. Cap and store in a cool, dark place.
Trishka
Scarlett, Tatyana, yes, freezing is good, but my place in the freezer is worth its weight in gold!
So I'm interested, all the recipes are either sterilized, or pickled, or must be stored in the refrigerator / cellar ...
Trishka
Chuchundrus, Natus, yes, I also heard about this method, but you need to store it in the refrigerator, and I wanted to preserve it in a warm place.
Trishka
Thank you girls for your feedback!
Chuchundrus
Ksyusha, as a present for me, one very nice lady brings jars of leaves, they are kept just warm. But how she prepares them I am not capable of such a feat. I remember she was sterilizing them. But the very beginning of the story about the harvesting process, how she processes the leaves, plunged me into a stupor: secret: I will not make so many body movements. Therefore, I began to pay attention to simpler recipes.
Trishka
Chuchundrus, Natus, and I mean the same, for me the word sterilization = execution on the spot!
Natalishka
Trishka
Natalishka, Natasha, thank you!
I'll go read it!
Natalishka
Ksyusha, I made this recipe. Read the topic to the end. It's very simple to do, but you need a lot of leaves
Trishka
Natalishka, Nataliathank you!
Summer
Girls, the help of a friend is required! I need to cook vegetables in an airfryer or in the oven, for a side dish with a chicken in my sleeve, even I can't figure out how best to do it?
m0use
Summer, Olesya, take any convenient shape, grease it with vegetable oil, cut vegetables in large pieces and lay them in layers: cabbage, potatoes, eggplant or zucchini, a little carrots for color, champignons or oyster mushrooms, you can have frozen green peas or beans, on top of bell pepper. Just don't cut it small, cut it big. Salt, close the form with foil, make several punctures in the foil and put it in the oven at 180 degrees, for 40 minutes. Then remove the foil and bake for another 10 minutes. It will be delicious, I promise.
Summer
Myshanya, Ksyusha, thank you dear, I wrote it down, helped out, so I will
Tumanchik
Quote: Summer
I need to cook vegetables in an airfryer or in the oven, for a side dish with a chicken in my sleeve, even I can't figure out how best to do it?
Olesya I have a favorite grilled salad... There are grilled vegetables. The salad went unnoticed, which is a pity ... very tasty.
Chamomile
Summer, I just put all the vegetables in the airfryer on the grid, no preliminary preparation, only cut into rings or strips, as it is more convenient, depending on the size. Sprinkle a little oil on top and 10-15-20 minutes. depending on the food and the thickness of the cut. Then pour the sauce on top: sour cream, tomato paste, garlic through a press. Delicious without meat. And grilled not only zucchini and eggplants, but also peppers, tomatoes - very tasty! And you can not water anything with meat, you can only sprinkle it with herbs.
Summer
Tumanchik, Chamomile1, Irunchik, Olyushka, thanks for the tips, girls! I will definitely use your advice!
V-tina
Quote: Summer
I need to cook vegetables in an airfryer or in the oven, for a side dish with a chicken in my sleeve, even I can't figure out how best to do it?
I make all the vegetables like in this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391967.0

erased by accident
Summer
Tina, which one are you talking about?
Tancha
SOS !!! Girls, we urgently need a recipe for cream cheese soup. Preferably lean, because there is no broth. Please poke in the right direction.
gala10
Tancha, I have such recipe. Refueling can be any, not necessarily what was used there.
Tancha
Thank you!!!
gala10
You're welcome!
Charm
I'll come to you again for advice - a bucket of cherries has fallen ... no - a bucket of cherries
it (cherry) is overripe, soft and will not live long ...
what to think of with her? jam or freeze?

I have never tried exactly cherry preparations - I think it will turn out tasty?
notglass
Alyona, my grandmother cooked cherry jam stuffed with walnuts and compote with currant leaves.
Charm
Can you tell us more? how much nut?
notglass
Granny took out the seeds from the cherries and put a piece of walnut there. She cooked syrup, put cherries there and cooked in three steps. Boil, remove, cool, set, soaked in syrup, and so on three times. Then in banks and rolled.
ElenaMK
Girls, yolks in homemade ice cream go into years, on the contrary, I always have proteins
Ninelle
Quote: notglass

Granny took out the seeds from the cherries and put a piece of walnut there. She cooked syrup, put cherries there and cooked in three steps. Boil, remove, cool, set, soaked in syrup, and so on three times. Then in banks and rolled.
And that's how we make apricots. And the cherry, yellow, with lemon.
Mirabel
Quote: Ninelle
And the cherry, yellow, with lemon.
how delicious it is! but .. I don't even dream
apricots with pits. At least it's doable.
Natkamor
girls, we really need a recipe for wedding melons. help out
toffee
Girls, we sell coconut milk in a tin can. I walk, walk around it .... and I don’t know we can really need it, but I don’t know. What are they doing with him?
notglass
NatkamorAs far as I know, melons are made from the same dough as the loaf. It is shaped like this: a tourniquet is rolled out, cut with scissors on one side along the entire length (as for cones) and wound with a spiral onto a reed or a long wooden skewer, greased with an egg and into the oven. A loaf recipe, for example https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179774.0
Natkamor
Anna, Thank you. but in our area, they do not use loaf dough. it is dry, brittle. at the same time not solid, but loose. and is never crispy. only white
notglass
Natkamor, can look where on the net? I only know that. In Kiev, the region and in Transcarpathia, relatives baked this.
ElenaMK
Girls are clever beauties!
Please help!
On the eve of the new berry season, I climbed into the freezer and found LOTS of last year's berries! With the relocation and repairs, they did not go away with us this year ... cranberries, cherries, currants and strawberries, everything. kilogram 10 if not more! ..
Wherever they can be processed bvstrenko into something tasty. I don't drink compotes ...
m0use
Elena, make biscuits with fruit https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.0 such deliciousness ... we only have time to buy frozen berries, and mentally thank Irishka!
ElenaMK
m0use,
Oh thank you! We love pies very much !!! :-)
Is there something like a thick marshmallow illi marmalade?
gala10
Elena, type in the search bar "Pastila" or "Marmalade" - there you will get a lot ...
Tumanchik
Quote: ElenaMK

m0use,
Oh thank you! We love pies very much !!! :-)
Is there something like a thick marshmallow illi marmalade?
I constantly make marshmallows on frozen berries - I just spoke in the next topic - especially cool on strawberries, plums, red currants.
here he is
here is a link to my recipe for this frozen berry recipe
https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=223773.40
https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=223773.60

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