toffee
Quote: Krosh

I also ...

Not yesterday ...

Even last year ...

I still can't cook it ...
Sister! Why don't you cook?
Hey, maybe we squeeze it dry.
letka-enka2
And I like funcheza, I prepare the gravy (frying), fry the onions and garlic, then add the chicken meat in strips, fry until golden brown and pour over the sen-sey soy sauce to taste, add spices to taste, pour the funcheza with boiling water for 5 minutes, then put in the gravy, mix, let them make friends and eat deliciously, it may not be right, but we cook like that. And I never took a ready-made gas station, well, these E-additives.
toffee
I hadn't thought of soy sauce. Probably dark noodles after it?
vedmacck
Chuchundus has funchez recipes! Ask her - she's a Korean food specialist!

Funchoza with meat and vegetables (as cooked in Central Asia) (Chuchundrus)

I am looking for a recipe on our forum

Chapche (Korean funcheza) (Chuchundrus)

I am looking for a recipe on our forum
toffee
vedmacck, Tanya, buddy Here are good options. Thank you.
Kokoschka
Quote: kirch
But I didn't like this fruncheza
Lyuda, have you tried the Chuchundrus recipe? Before that, I also thought that I didn't like her ...
orange
Girls An event is scheduled on Saturday (meeting the groom's family) I bought thisI am looking for a recipe on our forum what to stuff them with?
gala10
Svetlana-orange, take a look at recipes for dopleta. There you will find both sweet and savory fillings. And a very interesting design. The groom's relatives will immediately understand what a wonderful hostess you are!
Ekaterina2
orange, I put in these:
1. Fresh finely grated carrots plus cheese plus garlic, mayonnaise
2. Crab salad - crab sticks, egg, corn, mayonnaise
3. Self-made liver pate
And other salads, you just need to put them in baskets before dinner, and not in advance, otherwise they will get soaked. I don’t put sweet ones in such, as it didn’t work out yet
Ekaterina2
iris. ka, funcheza for the lazy: pour boiling water over it (as it says on the package), while it gets wet, I cut the ham or tongue or chicken into thin strips. In the meantime, the funcheza got wet. We mix it with the meat part and Korean carrots from the store (or homemade). Soy sauce is optional, we don't hold it in high esteem.
orange
gala10, Oh, the groom is not mine, but my daughter's.
gala10, Ekaterina2thank you girls
Nikusya
Cry from the heart literally !!! Girls help! On our site I saw a recipe for yoked meat, and did not have time to save it, I had to urgently leave the Internet (it was at work). Then I could not remember either the author or the exact name. I remember the essence that you need to rub a piece of meat with salt in a saucepan, put pieces of butter on them, pour the meat on them, add water and YARN. They promised that the aromas would blow my head away. Pliz, girls, can anyone remember ..
Nikusya
Chuchundrus, Natusik !! Come, I'll kiss you !!! Saved literally! I've already gone to g all, probably what is wrong in the search engine hammered. Thank you dear !!!
Chuchundrus
I am looking for a recipe on our forum I triedI am looking for a recipe on our forum
Tumanchik
Girls, after Easter baking, I have 5 pieces of lemons without zest. I froze them. Now I think it's better to use it. A drink can be made, but the sea still remains with compotes. Maybe someone will suggest something interesting.
And tell me, can anyone have a glaze recipe, where proteins in grams are used. I have a whole mug of proteins. Glaze is very necessary, but it is not realistic to measure by the piece.
Svetta
Tumanchik, I had 8 bald lemons left and I baked this cake (I persuaded the customer) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14589.0... From the remaining lemons I brewed a drink, which we happily whipped out yesterday at the dacha!
vedmacck
Ir, refreshing something, to the competition
Lemon pie? Sand base with a filling - peeled lemons rolled with sugar, just remove the seeds. Some even scroll with the skin.
Tumanchik
Quote: vedmacck
Ir, refreshing something, to the competition
better death
Quote: vedmacck
Sand base stuffed with peeled lemons rolled with sugar
well, as an option. current they are frozen - they will give a lot of water. shortbread can not be calculated
vedmacck
Lightly sprinkle the base with starch - and it's not scary. Not even slightly possible.
Tumanchik
Quote: vedmacck

Lightly sprinkle the base with starch - and it's not scary. Not even slightly possible.
well. who else will tell you what?
Crochet
Irish, do you want to make lemon sugar?

Thing !!!
Tumanchik
Quote: Krosh

Irish, do you want to make lemon sugar?

Thing !!!
late Inna - FROZEN! I should have thought about it

I'm marusia. because sclerosis wanted

Crochet
Frozen sugar is obtained from frozen, by the way ...
Tumanchik
Quote: Krosh

Frozen sugar is obtained from frozen, by the way ...
wow! throw me there
vedmacck
I join the question - what is this sugar?
vedmacck
I've seen him! But I forgot!
A good way to preserve lemons. You can say concentrated lemonade
Leka_s
And we are current gobbled up gobbled up 3 liters ... even sadly without him now
Tumanchik
Quote: Leka_s
gobbled up 3 liters
with a frozen ride?
Tumanchik
Quote: svetta

Tumanchik, I had 8 bald lemons left and I baked this cake (I persuaded the customer) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14589.0... From the remaining lemons I brewed a drink, which we happily whipped out yesterday at the dacha!
Svetik as that message of yours slipped through! Thanks for the advice, I did not understand the current - everything is with zest
Leka_s
Kroshik says he will ride
I agree with her Irisha, do
Tumanchik
thanks girls. and tell me the icing so that it doesn't crumble on the proteins
Svetta
Quote: Tumanchik

Svetik as that message of yours slipped through! Thanks for the advice, I did not understand the current - everything is with zest
There is not only zest, I just did not put it, lemons are bald! There is 0.5 stack. lemon juice and 0.25 stack. lim. juice, LITTLE? The customer really liked the cake, they ground it in the office and picked up the crumbs! I'll put a picture there.
TatianaSa
Girls, please tell me what kind of biscuit can I bake like this? To roll it into a roll and so that it doesn't stick tightly to the grill? I am looking for a recipe on our forum
I am looking for a recipe on our forum
I am looking for a recipe on our forum
Angora
TatyanaSa, it seems to me, oily. Better yet, get your waffle recipe. You can Belgian, but not sand, but soft.
In my experience, waffles are softer if the recipe contains milk, sour cream or other liquid. And if only eggs, sugar, fat and flour are crisper.
TatianaSa
This will turn out pancakes with cream, but you want a biscuit roll. Girls, pamagite!
Merri
Tatyana, and in the oven? There are a lot of roll recipes here. Or in the grill?
TatianaSa
Irin, it's faster in the grill. One two and done.
Rada-dms
TatianaSa, it seems to me that the whole point is not in the recipe, but in thorough lubrication with a non-stick composition.
TatianaSa
I'll try. It will stick, so it will stick.
Parallel
Quote: TatianaSa
Irin, it's faster in the grill. One two and done.
Tortyzhkin biscuit roll is sooo fast - it bakes in the oven for a maximum of 4 minutes, plus it is kneaded with a powerful kneader for about 5 minutes. Here is MK:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23104.0
Nikusya
Tatyana, And under the picture it was signed that this is a biscuit? Otherwise he reminds me of a thick waffle ...
kolobok123
Girls, maybe someone knows how to cook citrus confiture so that the jelly is transparent and there are thin zest like snakes.
These are sold in stores.
I tried to make it out of juice. I added gelatin but it somehow did not freeze and as a result they drank like a phantom. But I want just such a Transparent
Chamomile
I can't say about the zest of thin snakes. But there are such jellies on the site: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=110.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=186540.0
And here's a cake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=25746.0
In addition to the recipes themselves, there is a lot of useful information in the discussion, read it.
I believe that you did not succeed due to the fact that the gelatin was greatly diluted. It is not always possible to believe what is written on the packages. Take the proportions from these recipes and you will succeed.
notglass
I made such a jam, but without gelatin - on pectin and agar.There is no recipe. Sugar took to taste, and thickeners in proportion, as indicated on the package.
Crochet
Quote: kolobok123
how to cook citrus confiture so that the jelly is transparent and there are thin zest like snakes

Orange jam

Natasha, in my opinion this is exactly what you are looking for:

Quote: Krosh
Transparent, light jam reminiscent of orange jelly with pieces of zest.
toffee
Girls, a lot of them make jam pies. Not with jam, but with jam. I have a lot of it, but it will flow out in pies. How to thicken it? Warm up in a cup and starch there? how much do you need?
kolobok123
Quote: Krosh

Orange jam

Natasha, in my opinion this is exactly what you are looking for:
Thank you! It. I will try.
Merri
iris. ka, nothing will work with liquid jam. It's just that not everyone clearly separates jam and jam, for many, jam is both.

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