I am looking for a recipe on our forum

tried to make homemade sour cream from Linadoc yesterday.
Absolutely nothing happened, I think because of the composition of the initially taken products, everything was long-lasting. The cream remained liquid and sweetish, lumps of sour cream.
Somewhere this sour cream can be defined?
the percentage of fat in everything is high.

tried to make homemade sour cream from Linadoc yesterday.
Absolutely nothing happened, I think because of the composition of the initially taken products, everything was long-lasting. The cream remained liquid and sweetish, lumps of sour cream.
Somewhere this sour cream can be defined?
the percentage of fat in everything is high.

You didn’t hold. put it again. I also did not hold it at first - in the morning my husband put it in the refrigerator. I found out when it had already cooled down completely. put it again at half the time - a miracle !!!!

[Irina]

Irina, 8 hours and did not hold it? and I was afraid that I had overexposed.
I'll put it again then. Thank you!

[Irina]

Irina, 8 hours and did not hold it? and I was afraid that I had overexposed.
I'll put it again then. Thank you!

try it. what to lose?
I put it around 23-00 (I won't say for sure). my husband took it out of the yogurt maker at 7-20 in the morning and stuck it stupidly into the refrigerator. I found well-settled cream at 9-00. I immediately put it in the yoghurt maker for about an hour for 4. result. very thick. maybe this is such a milk - tuned to non-sissiness? starve her out!

Girls, in Ukraine, in the villages are preparing KAPUSTNYAK. I know for sure that there is sauerkraut and millet with tomato paste. It turns out so sour, delicious. Tell me the recipe.

prepare cabbage.

in the book "Cuisine of the Nations of the World" "Ukrainian Cuisine"

THANK YOU!!!!!

I don't remember where, someone was looking for meatballs that are sold at IKEA. Here I found one option, m. B. useful to someone:

Swedish meatballs
I often noticed such meatballs in the form of semi-finished products at the IKEA store, then tried it several times in a cafe in Finland. Those who have tried these meatballs will immediately recognize. Delicate, bright in taste with some interesting sauce.

Making Swedish meatballs at home is easier than you think. In addition, you immediately get rid of all preservatives that are put in semi-finished products. The meatballs are definitely a stellar dish - they have a great flavor of spices like nutmeg and allspice. Brown sugar adds a touch of sweetness.

The original recipe insists that the formed meatballs be fried in oil, but in order to save time and calories, I recommend doing this in the oven and only then adding to the finished sauce.

Ingredients:

Meatballs:
1 large egg
50 ml cream 33% -35%
2 medium rolls, crumbled
200 g minced pork
200 g ground beef
1 small onion, grated
a pinch of grated nutmeg
a pinch of ground red pepper
a pinch of ground black pepper
1 tsp brown sugar
1 tsp salt
1 tsp baking powder

Sauce:
40 g butter
1 tbsp. l. flour
300 ml chicken stock
1 tbsp. l. brown sugar
200 g mushrooms, fry in advance
100 ml heavy cream (optional)
2 tsp lemon juice

Application:

Whisk the egg and cream together. Add the bread, knead with your hand and set aside.

Place minced pork, onion, nutmeg, allspice, red and black pepper, sugar, salt and baking powder in a food processor with a tough dough attachment. Beat on high speed until smooth and pale, about 5 minutes, peeling the minced meat off the sides of the bowl as needed.

Using a fork, add the bread puree mixture in small pieces, kneading well each time. Beat for another 2 minutes.

Add beef and beat on medium-low speed, about 30 seconds.

Line a baking sheet with parchment paper. Form meatballs with a medium round ice cream spoon and place on a baking sheet. If there is no such spoon, then with the help of two simple spoons or with wet hands. You should make about 25-30 small meatballs.

If you want to fry the meatballs:

Heat oil in a large heavy skillet over medium-high heat. Dip the meatballs in hot oil and brown for 3 to 5 minutes. Then turn them over slowly to cook each side for 7 to 10 minutes. Use a slotted spoon to remove the meatballs onto a paper towel lined dish to absorb the excess oil.

If you want to bake the meatballs:

Bake in a preheated oven to 180C for 15-20 minutes.

Sauce:

Melt the butter over medium heat. When it's hot enough, add the flour and cook, stirring constantly, until the flour is light brown - about 30 seconds. Slowly, in a thin stream, pour in the broth, stirring it into the flour with a whisk so that no lumps form. Add sugar, sautéed mushrooms and bring to a boil.

Reduce heat and simmer until sauce thickens - about 5 minutes. If desired, add cream at this point and bring to a boil again.

Add the meatballs to the sauce and cook, turning the meatballs occasionally for about 5 minutes. Add lemon juice, season with salt and pepper.

Took the site "Tasty Art" from Nina Niksya 🔗

[Irina]

Irina, thanks for the meatball recipe.

[gala10]

gala10, I will be glad if what you need is to your taste. In the morning I walk with this girl on the site, I wonder

[Ikra]

Ikra, Ira is interesting to try. especially since I have not tried Ikeevsky .... the more interesting!
How to find myself in Ikea, I will definitely look and buy them

[Kokoschka]

Kokoschka, you will definitely try them there: it is impossible to leave IKEA without eating something, because you wander there for more than one hour. And there is a lot of tasty things in the restaurant area. The meatballs will definitely be there, and then, if you like something from the menu, buy it in the store, it is at the exit. You will not pass by

no, how much I ask - girls, well, expose the recipe. Well, we don't have a grocery IKEA. real and then the current appeared - an expensive horror. the recipes are great. WELL PREPARE SOMEONE

but I really like the mustard from IKEA - so soft

[Ira]

Ira, I cooked them today and will still be, very tasty. But she did not dare to post the recipe. Somehow it will not work ethically: I took the recipe here and here you are, I stuck it out.

So slower please ... I'm recording! Meatballs, mustard ...
What else is there worth buying interesting?

What else is there worth buying interesting?

Chocolate: milk, nut and bitter 70% ...

I also always take mustard, soft in plastic and granulated in glass ...

It's a pity there are no cheeses now ...

[Crumb]

Crumb, oh already three positions !!!
What else I heard about coffee, but I don't remember where ...

I don't really like coffee ...

[Crumb]

Crumb, well then I won't pay attention to coffee!
I really want to get to Ikea half a year for sure!

Marzipan for sculpting and for sweets, and blueberry syrup, of course, I am for a healthy lifestyle, but entot syrup with vodka, and with ice ..... dump your head off, not a cocktail. And I don't drink vodka at all

[m0use]

m0use, thank you Ksyusha, you will make a whole list like this!

Girls, and the prices for food in Ikea, how?

Well, the national average)))

[Ira]

Ira, I cooked them today and will still be, very tasty. But she did not dare to post the recipe. Somehow it will not work ethically: I took the recipe here and here you are, I stuck it out.

exhibit come on! the rest will gather for now - I'll saliva!

[Ksyusha]

Ksyusha, It's good! We have very nippers.

But she did not dare to post the recipe.

This is you in vain! Because the recipe, as you can see, is in demand, and we need your invaluable experience like air. Because you are ours, beloved and familiar, we trust you, if something is wrong in this recipe, who will tell us? Who will improve it and bring the improvement to the masses? With whom can you discuss all this, and for whom to be happy? If you haven't eaten everything, come on, take a picture and tell us. Tomorrow already, probably. At the same time, you can tell how they taste for tomorrow

Girls, sorted out strategic stocks and found as many as 5 cans of canned corn ... and I only use it in salad with crab sticks ... I won't make that much salad ...
tell me - where would the good be processed? can there be any recipes?

Girls, sorted out strategic stocks and found as many as 5 cans of canned corn ... and I only use it in salad with crab sticks ... I won't make that much salad ...
tell me - where would the good be processed? can there be any recipes?

I make soup and add canned corn at the end.
Another option: frozen green peas and canned corn - very tasty.

I also often cook "canned stew": sauté boiled-smoked brisket in butter (you can do without it), onions, carrots on a coarse grater, add white beans from a jar (or chickpeas from a jar), green peas, corn and stew a little until evaporation of liquid, sprinkle with herbs when serving.
A lean version without brisket is also possible, but for taste I also add a small jar of pineapples in cubes.

I often cook such vegetable stews, they help out for breakfast or dinner without meat.
There is also such a variant of stew, and here you can add corn 🔗
Then let the fantasy work

[Charm]

Charm, great find! If you don't want to do anything at all, then canned corn is perfect as a side dish for sausages, just like green peas: drain the water and warm it up in butter in a frying pan.
The salad goes well not only with chopsticks. Corn is very friendly with Chinese salad, and with any leafy salad.
It is also great to add it to quesadilla fillings. To put it simply, thin cakes like lavash are folded in half, and inside everything your heart desires: vegetables, cheese, shrimps or ham ... These "crescents" are fried over medium heat, in a frying pan under a lid in a small amount of vegetable oil (you can do without him, but tastes better with him), and you get a wonderful breakfast. The main thing is for the cheese to melt.
Also, corn goes along with other vegetables and shrimps in the filling for Asian rice pancakes.
So you have a whole treasure for culinary delights.

And another salad. For a jar of corn and peas, chop the head of onion in half rings and pour vinegar for pickling for a while while you cook all the ingredients, pickled mushrooms in the amount you have. The onion is thrown back in a colander and everything is combined, salt and pepper to taste and season with mayonnaise. Delicious!

[Charm]

Charm, and I make pancakes. Drain the corn, add the egg and flour and fry in vegetable oil. Children eat with pleasure

Drain the corn, add the egg and flour and fry in vegetable oil.

and knead? or so just whole grains?

[Ikra]

Ikra, Tumanchik, Irochki, tomorrow I will definitely put it step by step. Just for tomorrow I received an order from the namesakes.

[Tumanchik]

Tumanchik, whole grains. And spread it with a spoon. On the principle of squash pancakes

I'm making soup

And I, the last one was this one: 🔗 ...

and I make pancakes

And I bake pancakes too ...

What else is there worth buying interesting?

I always buy frozen almond cake and oatmeal cookies there, nowhere else.
Mirabel, about the prices in our Ikea - I was convinced many times that it is cheaper here than abroad.

https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=77514.0
Happened. There is also a link to corn pancakes in the recipe.

Something did not survive my message after editing. This is a link to corn pie with
cheese. Very tasty and children like it.
It is difficult to insert the link correctly from the phone.

[dopleta]

dopleta, Laris, and I think your choice of products is better.
And the prices ... we have, well, specifically high, we still buy a little.

Ladies! Maybe someone knows how to keep beet tops fresh longer.
And what can be made of it, besides Ossetian pies?

[Vika]

Vika, botvinu soup, minced chicken pie and beetroot tops.

Ladies! Maybe someone knows how to keep beet tops fresh longer.
And what can be made of it, besides Ossetian pies?

to freeze

[Tumanchik]

Tumanchik, whole grains. And spread it with a spoon. On the principle of squash pancakes

cool to try

Girls, please weave a recipe for drinking yoghurt, such as Agusha, sweet. And it is drinking. Or just make kefir and beat it with a banana, for example? I used to make yogurt for a child using goat's milk, she liked it, and now I'm hooked on Agusha, but I don't like this Agusha ...

[Anna]

Anna, And you can ask you to scribble the recipes.

[Tumanchik]

Tumanchik, Ira, can I freeze? How is this done especially? or wash, dry and freeze?
by the way, the sour cream was made from cream. I ran the full cycle twice and started to freeze in the refrigerator, you can't cut it with a knife, but it's very thick and slightly sour. Thanks again for the advice!

[Ninelle]

Ninelle,

You can beat even without a banana - it will be absolutely liquid. Don't bother yourself! Take milk with a lower fat content (1.5%, 2.5%), ferment like regular yogurt than you want (sour cream, yogurt, sourdough) or make kefir and then just mix well with a spoon, whisk, blender. Additives - according to your taste: strawberries, banana, raspberries, sugar, honey, maple syrup, etc. You will have completely drinkable yogurt! There is nowhere to drink))).

by the way, the sour cream was made from cream.

IN! I have the same. to see such products. you just have to get used to it. Yesterday I put it on the same system with a spoonful of already cooked sour cream - it was too acidic. means that when re-using it, less time is needed for leavening!
but with the tops everything is simple. wash. dry (or even just shake out well. cut (better with scissors !!!) according to the principle - cut and freeze immediately. then the next portion. I keep everything like that.

[Tumanchik]

Tumanchik, Ira, thanks for all the advice!