notglass
Tatyana, I have a book. I would like to fix one recipe. There is a misunderstanding in the composition.
celfh
Annaif you click on the "buy" button a new window will open where you can ask the seller a question. In the end, an attempt is not torture)) You can ask him the same question that you asked here))
notglass
Thanks, I'll try now.
Piano
I read delicious reports about Amsterdam, how people dined on Remrandt Square in the cafe "Rembrandt's Corner" and he ate there incomparable "Rembrandt ribs"... And then I found a scythe on a stone - since there is not a single Russian-language version of how to cook in Google Rembrandt ribs, and in other languages ​​I am not strong - to even search, and on our forum there is no such recipe. But maybe the all-forum inquisitive mind knows about the basic components and technology ?? Help!
dopleta
If you don’t find it, I’ll ask a friend who lives there to find out the recipe from the cooks.
Omela
Girls, I’ll ask stupidity, how to find out the recipe for Ikeev’s meatballs? The child eats them with terrible force.
dopleta
Mistletoe, enter the Swedish meatball recipe.
Omela
Lorik, thanks! I didn't think of it myself. I'll look for it, maybe it'll take you for a ride
dopleta
By the way, in grocery stores at Ikea, they are sold in packages of different sizes.
selenа
Meatballs
with creamy sauce
30-40 meatballs, servings 4:
250 g minced beef
250 g minced pork
1 egg
200-300 ml cream (or milk) and water
2.5 tablespoons thinly sliced
Luke
50 ml unsweetened bread crumbs
2 chilled boiled potatoes
4-5 tablespoons of butter
margarine or vegetable oil
salt, white pepper, (allspice)
How to cook:
Fry the onions until golden brown
with two tablespoons of butter
butter, mash the potatoes and lightly
moisten breadcrumbs with water.
Stir all the ingredients
to get a homogeneous minced meat
necessary density and abundantly
sprinkle with salt, add white pepper
and (optional) finely ground fragrant
pepper. Blind minced meat round
meatballs and roll them in flour,
then roast over low heat in high
the amount of oil.
Sauce, Serves 4:
100 ml cream
200 ml water or beef broth
chinese soy sauce
(1 tablespoon premium flour)
salt, white pepper
How to cook: Bring to a boil
water or beef broth in a saucepan.
Strain the broth and add the cream.
Make the sauce thicker to taste by sprinkling
his torment. Add spices and serve
sauce and meatballs with just
boiled potatoes, lingonberry
jam, green lettuce
and salted or pickled
gherkins.
LINGONSYLT
Mistletoe is in my bookmarks "Ikea food"
Omela
Quote: dopleta

By the way, in grocery stores at Ikea, they are sold in packages of different sizes.
That you sho? I never knew, only cookies were bought there. Buy for trial. and then mix with my .. yyy ..)))
selenа,
Ikra
Omela, and my child got hooked on them.Toka will already be 30, but how little)))) I drove to IKEA, bought a bag and a jar of lingonberry jam, I'm ready to eat only them))))
Piano
Quote: dopleta

If you don’t find it, I’ll ask a friend who lives there to find out the recipe from the cooks.
Please ask! I will wait very much.
toffee
It's strange, reading you, you might think that some byaka is added to them to enhance the taste.
selenа
Quote: iris. ka
It's strange, reading you, you might think that some byaka is added to them to enhance the taste.
A case from life: my friends on the way to the dacha stopped at Ikea, bought these meatballs, put them in the oven at the dacha, baked them, but then they called from home, they urgently need to return, they forgot about the meatballs in the oven, they come in a week - the meatballs and for color and smell, like just cooked (this is in summer, in the heat, 7 days). Who does not believe can check that summer has come
Agata
People, help !!!
Recently I saw not a recipe, but the ratio of pressed yeast to dry, and there was also something interesting there, like a table. I didn't save it right away, but now what to do? To my mind Kroshik Did you post it, or not? Or Scarecrow?
Mikhaska
Agata, keep ... Save the link to this post and here it is, happiness!
Agata
Ira, yes, it is SHE!
There are kind people in the world,.
Mikhaska
And this is great!
Tusya Tasya
notglass, well, did you find the recipe? I have a 1961 edition, but there is no cupcake on 65 pages. only two yeast doughs and two shortbread .. I have muffins on pages 132-134. If relevant, then give the name of the cupcake, I'll see.
notglass
Natasha, Thank you! Olya MariV dropped a scan from a book for me. Everything was found.
Tusya Tasya
Are the editions so different? How many pages do you have? I have 198 (I think so, because the pages were torn out further, I suspect that there was only a table of contents)
notglass
Natasha, 126 along with content. I think it all depends on the font with which the text is typed, the amount of text on the page and the format of the book itself. Maybe you have more pictures, but I have less.
Tusya Tasya
Photos are in color tabs, they are not included in pagination. And the text is not large. Well, maybe in the new editions the gaps between the recipes are reduced, or maybe there are fewer recipes ... It's just interesting that the new edition is almost half the size. Oh, we flooded here
Mirabel
Girls! Lost the recipe !!!
So, this is a cake or a pie in the shape of a tart ... biscuit in my opinion ... then some fruit and jelly filling on top. Strawberries are waiting!
Rarerka
Vika, LOVI
gala10
Vika, this?
Mirabel
Galina, Yeah !!!! Check mark
Rarerka
Galina,
Mirabel
Rarerka, Lyudochka and thanks to you!
gala10
Ludmila, yeah, you and I are in sync!
Vika, to your health!
May @
Quote: Mikhaska

Agata, keep ... Save the link to this post and here it is, happiness!

Girls, tell me which teaspoon is meant, ordinary or from cotton?
Mikhaska
An ordinary teaspoon is taken almost under the knife.
Mirabel
OOOO nooouu ... my shape turns out to be 26cm. I've been buying this cake for a long time ... well, what will the craftsmen say? decrease by one egg?
gala10
Vika, 26 or 28, in my opinion, is not critical. I would keep the original lineup.
May @
Mikhaska, thanks for the answer
Mirabel
gala10, so I will!
gala10
Vika, good luck!
V-tina
Girls need ideas. I made mashed potatoes from young potatoes, but it's sweet, it's impossible to eat, it's a pity to throw it away. Maybe someone will advise what you can cook from it ??
Kokoschka
Probably pies, but what else?
So something like crunches in a waffle iron ...
Piano
Bake bread or rolls on mashed potatoes, there are recipes on the site. If there is a lot of mashed potatoes, freeze, and then again bread or rolls
You can dumplings / gnocchi / where flour will be added sweetness will go away, dumplings in a pinch.
V-tina
I myself thought about the pies, but the mashed potatoes are really very sweet, as if with sugar, mine will not eat that. I used to bake cookies on mashed potatoes, but I can't find the recipe
V-tina
Elenaprobably I will, thanks
gala10
Tina, this?
V-tina
gala10, I had mine, in my notebook I'll try this - thanks
Tumanchik
Quote: selenа
Meatballs
with creamy sauce
30-40 meatballs, servings 4:
250 g minced beef
250 g minced pork
1 egg
200-300 ml cream (or milk) and water
2.5 tablespoons thinly sliced
Luke
50 ml unsweetened bread crumbs
2 chilled boiled potatoes
4-5 tablespoons of butter
margarine or vegetable oil
salt, white pepper, (allspice)
How to cook:
Saute the onions until golden brown
with two tablespoons of butter
The girls were very interested in the recipe. Lay out separately. Be kind
Ekaterina2
Girls, I want to put kvass on kvass wort, there are three recipes on the can, but everything is by leaps and bounds. And I don’t feel like leaps and bounds. Is there a recipe for kvass on wort without yeast? Tknike, please. I have never put kvass myself. I searched the search, I did not find it.
kirch
It won't work the first time. Subsequent times, you can use the kvass thickened without yeast.
Ekaterina2
kirch, Thank you!
Crochet
Quote: May @

Girls, tell me which teaspoon is meant, ordinary or from cotton?

From HP ...

Because this plate, I poked it from the instructions for the HP), therefore, the spoons are also) ...

Although dimensional a teaspoon has exactly the same volume, in 5 ml. ...

So there will be no difference ...

But I won't even tell you about an ordinary teaspoon, I measure everything with measuring spoons ...

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