vedmacck
Laris, thank you. I also thought about recipes that required both vodka and mint at the same time. But, preferably, in large quantities.
Mint brushwood? Need to try
Tumanchik
Girls urgently remind one sclerotic woman of the proportions for milk mayonnaise. 75 milk and 150 butter?

brake, this is not the first time I ask. I remember exactly what I wrote down somewhere ... now I'm looking for where ..

Scarlett
Quote: tumanofaaaa
brake, this is not the first time I ask. I remember exactly what I wrote down somewhere ... now I'm looking for where ..
Drink pills for clorosis! I really forgot what they are called
Tumanchik
Quote: Scarlett

Drink pills for clorosis! I really forgot what they are called
here is the sinister ... remind the proportions !!!!!!!!!!!!!!!!!!!!!!! the fur coat asks !!!!
marina-mm
tumanofaaaa, Ira, I have the following proportions in my computer:
For 500 ml of mayonnaise you will need:
150 ml milk
300 ml plant. oils
1 tbsp. l. mustard
2-3 st. l. lemon juice
1 tsp salt (or to taste)
vedmacck
What a strange desire - to make mayonnaise not from eggs!
Look in the topic about homemade mayonnaise

Making mayonnaise (Qween)

I am looking for a recipe on our forum
There for every taste!
Tumanchik
Quote: marina-mm
I have such proportions in my computer
Marisha God forbid those health and a good husband and obedient children. here is a kind person! not like some

and lover, if necessary, generous

Tumanchik
Quote: vedmacck
What a strange desire to make mayonnaise not from eggs.
here we have a country of Soviets, not mayonnaise!

otherwise I would not have thought of it, but there is only one repandlonely. in case it doesn't beat up!


marina-mm
Ira, Thank you for your wishes
Always happy to help if I can.
vedmacck
Quote: tumanofaaaa
here we have a country of Soviets, not mayonnaise!
Well, then it's okay. I really thought you were one of these, like them, vegans, oh! And the recipes for lard and pseudo-smoked rolls are a disguise
By the way, following the link - quite sensible advice And in vain so
Tumanchik
Quote: vedmacck
I really thought you were one of these, like them, vegans, oh!
and hto is this for takiya animals?
Quote: vedmacck
By the way, following the link - quite sensible advice And in vain so
Tan, well, I didn't have time to twist them. I will reread them later, but with a herring tail in my hand it is somehow not convenient
vedmacck
Don't you know? They are vegetarians, only cooler. They don't even drink milk!
I couldn’t help you with anything but a link - I don’t prepare such mayonnaise
Tumanchik
Quote: vedmacck
I don't cook such mayonnaise
me too! he fails - it whips, then no! today is the same NO !!!!
vedmacck
Sadness! What failed. How did you get out?
Chamomile
tumanofaaaa, this mayonnaise is milk dependent. Does not whip with regular milk and a soft bag. It works well with sterilized milk. Or on the present from the hostesses, immediately from under the cow after boiling. Milk must be selected. I spoiled a lot, then I used the unsuccessful mayonnaise in the bread. Now I know brands that can be used on mayonnaise.
Crochet
Quote: tumanofaaaa
and hto is this for takiya animals?

I would ask ...

Although I am not a vegan, but only a lacto-vegetarian, I have great sympathy for vegans ...

By the way, I wonder if there are many vegetarians on our forum ?!

I can name three offhand ...
vedmacck
There are exactly those. I won't argue, but it seems strange to me in our climate.
But! Everyone has the right to have their own opinion and their own habits. The rest does not bother at all that someone does not eat animals
vernisag
Quote: Krosh
I can name three offhand ...
I now know four
Scarlett
Quote: Krosh
By the way, I wonder if there are many vegetarians on our forum ?! I can name three offhand ...
Announce, pzhalsta, the whole list - I urgently need to know with whom I can leave a piece of pig alone and she won't get anything for it
vedmacck
Regarding the pig, confessional taboos are also added there
Scarlett
I hadn’t thought about that. Lan, I do not like veal very young sometimes I like it So sho inject, dear ladies and gentlemen
Ikra
vedmacck, I now had to cook mayonnaise without eggs for a whole year while my husband was undergoing treatment. He couldn't have yolks. Made, however, from cream. The proportions were very approximate, as I was taught in the master class: first you pour everything that is NOT oil into a transparent tall glass, then you pour oil, the same amount by volume (by eye). Whisk everything into an emulsion, and then slowly start adding oil. The more oil, the thicker the mayonnaise. When you are satisfied with the thickness, we finish whipping.
When I made it from cream, I poured lemon juice into the emulsion after the first whipping.
m0use
Scarlett, Tanyusha, with me low, I'm not that not a vegan, I'm a terrible meat eater, one of those that "not a day without meat"
Chamomile
m0useoh friend! I am the same.
Tumanchik
Girls vampire meat eaters I am with you and babamoy my men!
Scarlett
Soooo, three dangerous unsuitable for protection types I have put in my list, Ir, your family, so be it until I write it down ...
vedmacck
Irin, well, I was just joking!
And Ira-tumanofaaaa had problems with mayonnaise, not me!
You never know what reasons require the rejection of this or that product, all this is understandable!
When my opinion in something does not coincide with the opinion of another person (well, I don’t understand vegetarians, what can you do), I usually remember a tiny story I read as a child on the last spread of the magazine "Around the World"

James Thurber
Lemming interview
A tired scientist, hiking in the mountains of Northern Europe, heavily dropped his backpack and was about to sit on a stone.
“Be careful, buddy,” a voice said.
“Sorry,” the scientist muttered, noting with interest that he had been addressed by a lemming. “I must admit,” the scientist added, sitting down next to me, that I was somewhat surprised by your ability to talk.
“You people,” said the lemming, “are always amazed when other animals can do what you do. At the same time, animals can do a lot of things that are not available to you. After all, even in order to chirp like the last cricket, you need the veins of a bull or horse hair.
“Yes, we are dependent animals,” the scientist admitted.
“You are amazing animals,” said the lemming.
“We, in turn, have always thought you were quite amazing. Literally mysterious.
- Well, if we are busy with definitions for the letter "t", - said the lemming sharply, - then let me add a few to your kind - stupid, vain, cowardly ...
- Do you find our behavior obscure?
- Indeed, yes. You kill, torture, starve and humiliate your own kind. You destroy nature, you kill animals, you fill the earth with concrete, you ...
- Hey, - the scientist interrupted, - so you can list our sins and mistakes all night.
“All night and all day until four o'clock,” the lemming corrected. “I have devoted my whole life to the study of higher animals and I know almost everything there is to know about you.
“So you’re studying my species,” the scientist began.
- I know that you are stupid, nasty, rude, - said the lemming, - cunning, predatory, boastful, insidious, bloodthirsty ...
- Wait, rest, - the scientist interrupted. “Let it be known to you that I have studied the life of lemmings for many years. And everything is clear to me except one.
- What exactly?
- I can't understand, - the scientist admitted, - why you, lemmings, suddenly take off and drown in the sea.
“Funny,” said the lemming. - And it’s not clear to me why you people don’t do this.

Tumanchik
Quote: Scarlett
Ir, your family, so be it, until I write it down ...
Ha, but in vain ... although you can even attribute the smallest to herbivores. He doesn't eat meat! When I found out that meat cutlets ...
But the elder one with daddy ..... sometimes I myself am afraid that they will bite off my fingers !!!
vedmacck
Does he already feel sorry for the cows?
Tumanchik
Quote: vedmacck

Does he already feel sorry for the cows?
small yet, does not differ. just a gourmet pancake
vedmacck
Why did I ask about pity for the cows? I'll tell you the following story
My child grew up in the conditions of the "dashing nineties". We survived as best we could and, in particular, kept chickens.
It's time to chop them down. With a three-year-old child, I climbed farther - to the second floor, so as not to embarrass the baby with bloody scenes, I read her a book ... My sister is directly engaged in dirty work - chopping and plucking chickens. And (oh, horror!) I didn't keep track - the child made his way to the window!
I hear an exclamation: "Cockerel without a head! I want chicken soup!" I'm shocked!
Sister at this moment is also in shock, as the next remark was addressed to her: "Ol, leave me the feathers!"
This despite the fact that I myself could even eat them (these chickens) with difficulty! Where did my daughter get so much cynicism?
By the way, she grew up not such a bloodthirsty monster, but buying a live lamb for meat with the presence of carcass cutting does not cause emotions in her. They go for shashlik with their aunt, but I can't even stun a carp, I gut it in the market / in the store.
Chamomile
By the way, about carp. How to stun him? I love carp very much and there is always a problem, how to put it to sleep at home without a bloody slaughter?
vedmacck
Maybe throw it in the freezer?
OlgaGera
Olga-Romashka1, when I catch a big fish, I immediately break its ridge. Close my eyes ... Otherwise I can't cope

Girls, I still have dough on dumplings on kefir and there is suluguni.
Can you bake something like a lazy khachapuri or achma from this dough? Always made from pita bread.
Cirre
Help girls find the recipe. Someone made triangles from cottage cheese in a sandwich maker.
vernisag
Quote: OlgaGera
I still have dough on kefir dumplings and have suluguni.
You can add boiled potatoes to the cheese and make a pie, like Ossetian ones, fry in a skillet on both sides
Rada-dms
Quote: OlgaGera
Girls, I still have dough on dumplings on kefir and there is suluguni.
I suggest making Megrelian dumplings KVERI

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391026.0

Suluguni just goes to them, you can add Adyghe cheese or cottage cheese.
OlgaGera
Quote: Rada-dms
I suggest making Megrelian dumplings KVERI
How did I forget about them. Here the head is already ... In Tbilisi they always cooked
Rada-dms, thank you for reminding
Irina, interesting. But I am not friends with the cartets at all
Crochet
Quote: Scarlett
Announce, pzhalsta, the whole list - I urgently need to know with whom I can leave a piece of pig alone and she won't get anything for it

Your humble servant, I that is, Irishka-Nagira, Tanyushka-Tanyulya, Mannochka, Rita...

This concludes my list ...

Somehow we are too small ...

I wonder if we have any raw foodists besides me ?!

Or are there no fools?


vernisag
And the mistletoe? She doesn't seem to eat something either
Crochet
Our Melka does not eat eggs, allergies ...
Tumanchik
girls tell me how to contact the moderator. we have a newbie on the forum. I - a pig undertook to help, but I do not have time. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=414930.0 help who is free. she did not put the recipe there
notglass
Ira, there is a button at the bottom: Report an error, clarification or violation. Where the recipe is incorrectly placed, click and send a message, what and where to transfer.
Mila1
notglass, Anya, thank you very much! I put the recipes in the wrong place. Comments left. I hope the moderators will see
vernisag
So, everything is already in place, moved
Mila1
vernisag, Irina, the Chef has already endured everything !!!! Thank you girls for your help !!!
Cirre
Arka Nata, thanks, he is the first
Tumanchik
Girls tell me: I want to put up a new recipe, but something seems to have changed in the design. where to read, do not tell me?
Taia
Quote: tumanofaaaa

Girls tell me: I want to put up a new recipe, but something seems to have changed in the design. where to read, do not tell me?
Probably it? Rules for making cake recipes

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