V-tina
Irina, won't this work? 🔗
auntyirisha
Tina, thank you very much, looked, but it seems like it's not quite right. Those that I am looking for are small, baked in a special device.
V-tina
auntyirisha
Tina, yes, they are, just a recipe for ready-made tigella (with what to stuff them).
V-tina
I already realized, that's why I removed it, I had a small image on my computer, I couldn't see it .. I'll look even later, maybe there is this recipe in the magazine
dopleta
Nizzzya, Ira, direct links to third-party resources. The rules don't allow.
auntyirisha
Larissa, I did not know that it is impossible to show such things Right now I will delete. How do I find these mysterious tijells? I just have a question: take a pizza oven with one or two stones. Found out that with two you can use to cook these things. Now I am trying to understand whether I need it Italians stuff, eat and praise these buns.
V-tina
Ira, I used the link that I gave you - read the comments, apparently - if you remove the eggs from the recipe, then your tijells will turn out
V-tina
Ira, catch

🔗

And more ... Quote

"We took a platter of sausage for an appetizer, to which the caring owners served a new" fruit "for me in the form of ordinary pancakes called“ tigelle. ”The official name of pancakes, or rather flatbread - crescentine from growing dough (impasto che cresce)... Among the people, another name has taken root - tigelle (pronounced "tigelle") after the name of the clay discs, between which the dough was once clamped and put on fire. "

Recipes for these very kreshentine sea on the Internet
auntyirisha
Tina, I thought that maybe someone on the forum prepared them and knows the recipe in Russian Thanks for the help
V-tina
ahhh, but I didn't realize right away ... I remember that I watched recently, I like to climb in foreign culinary magazines ... I decided to look)
and there are a lot of recipes in Russian for kreshentin, suddenly it will come in handy
auntyirisha
Tina, found a kreshentine, it seems to me what you need! Thank you ! It is interesting that with a complex name they can be found, but with a simpler
amateur goth

Hello! I hope for the help of the collective intelligence.
Tell me, where were they sold? why do you remember them so much? I can help you from Samara.?
selenа
Dear ones, I have a strange question, I want to find a recipe for Easter cake that would taste like Easter cake "from Palych", whoever tasted it knows that it is moist and dense, I can't describe it better Help than you can
Rarerka
Then you need to look for where there is a lot of baking. And the density is regulated by the amount of dough in the form of any cake. 1/3 - airy, 1/2 of the shape - denser, 2/3 - dense and heavy cake
toffee
Girls, but how is the leaven for homemade kvass made?
vedmacck
Irina, I'm doing it by leaps and bounds. I think any sourdough for rye bread will do.
Scarlett
Girls, and no one has a recipe for chocolate icing like on ice cream like "Eskimo"? She is so fragile
shlyk_81
Girls, there's a can of cream in the fridge. What can you cook, where can you put it?
Svetta
Quote: Scarlett

Girls, and no one has a recipe for chocolate icing like on ice cream like "Eskimo"? She is so fragile
Tan, it's just melted chocolate, isn't it? isn't it?
V-tina
Quote: shlyk_81
a can of cream was lying in the fridge. What can you cook, where can you put it?
My first thought is for cream .. the second is for creamy sauce .. well, if not already in condition, then for sour cream
sweetka
I also wanted to inquire culturally, but svetta got ahead of me: why such feats? Well, he doesn't eat a small liver and don't need to. I also ate almost nothing as a child. nothing, has grown.Now they rarely even invite guests, because I eat a lot and EVERYTHING!
Rarerka
And I bake in cream and potatoes and cook chicken with garlic and mushroom sauce
Scarlett
Quote: svetta
Tan, it's just melted chocolate, isn't it? isn't it?
No, Svetik, not quite - I've already tried it, it's rather rude ...
May @
Girls, I'm for help.
We need a dough recipe for fried pies, but to knead today at 3 o'clock, put it in the fridge and fry it tomorrow morning. Today I go to work at night, and tomorrow, in the morning, I need fresh pies in the morning. Help please direct to the right topic.
vedmacck
Maina, there is good, proven (by me and not only), but for baked pies

Dough "Unforgettable Khrushchev (French)" (MariV)

I am looking for a recipe on our forum

May @
Tanya, thanks, but I need it for fried with salted filling. I have already rummaged a little on the Internet and realized that you can only subtract the yeast from any recipe that I use. I'll try.
Leka_s
Maina, look Whitewash dough (cold) you can use it for pies
May @
Oh, Alena, that's fine, thank you very much.
sweetka
Really, any will do. I don’t reduce the yeast, I don’t put it in the refrigerator. I splashed all the products according to the recipe and took them out into a cold room / in the spring on the balcony. And yeast marry himself there quietly, until evening. I somehow stood the dough for three days. But then yeast still had an apocalypse in my face. And sho to do, such is the selyavi.
Leka_s
Quote: Scarlett
Girls, and no one has a recipe for chocolate icing like on ice cream like "Eskimo"? She is so fragile
Tanya, look at the post of Oksana Sedna ran into the cake "Plombir"
Quote: artisan
The top of the cake was filled with hot chocolate and mixed with a couple of tablespoons of sour cream. It turned out to be very crispy, like in a sundae in chocolate.

Scarlett
Alyona, marsi, I'll try I was also advised to melt a chocolate bar with vegetable oil, I don't know the current proportions yet
I am beautifull
Ladies! Please tell me the recipe for potato casserole, so that with fatty minced pork in a pressure cooker. I used to do it, but I lost the recipe. I remember fried minced meat with onions. But I don't remember what to do with potatoes. I already made mashed potatoes from it, poured milk. And then what? Thank you.
Cirre
I found this in my bookmarks
Minced pork - 300 gr.,
Onions - 1 pc.,
Mashed potatoes - 500 gr.,
Eggs (raw) - 3 pcs.,
Eggs (boiled) - 2 pcs.,
Green onions - 3 stalks,
Salt, ground black pepper to taste.
Salt and pepper the mince, add finely chopped onions and grated boiled eggs.
Beat fresh eggs and stir in puree. Chop the green onion finely and add to the puree as well. Grease a casserole dish and put half of the puree there. Put all the minced meat on top, smooth with a spoon and lay out the remaining mashed potatoes.
Cover the tin with foil. Bake in the oven for 30-40 minutes at 200 C. Then remove the foil and leave the casserole in the oven until golden brown.
vedmacck
I am beautifull, divide the mashed potatoes almost in half, put most of them down, forming a sort of side, fill them with fried minced meat with onions, put the second part of the potatoes on top. Lubricate with milk and egg, bake for about forty minutes in the oven, probably less in a pressure cooker. I rub and grill on top after still cheese.
I don't add eggs to the filling, it is better to put it in the potatoes so that they do not crumble, since the potatoes are different.
I am beautifull
Thank you! wrote everything down. Tomorrow, that is, I will do it today. I'll report back next night. Goodnight!
Chamomile
Girls, prompt or send where necessary. I want to make fondant for cake. Once I did it, but now I forgot how I did it.
Leka_s
ELa_ru
.
ZIMUSHKA
Help girls find the recipe for the soup, popularly called "Kvasok" they cook it from pork meat, or rather from fresh meat (meat of a freshly cut animal), there is a lot of pickled salad beets in this soup and there is no frying, this is all I know about it, ate many times on vacation in the Carpathians, but I don't know how to cook, my husband and I liked this soup
kolobok123
Girls, I was in the glorious city of Smolensk. They have a network of cafes there Tangerine Goose. And the chain sells cheese buns. Sesame seeds are sprinkled on top, and inside the same Ciabatta with holes, only all the crumb with the taste of cheese. And as if there is no bread at all, but only cheese.
Maybe someone already knows such a recipe?
Painfully delicious buns.
kolobok123
Quote: kolobok123

Girls, I was in the glorious city of Smolensk. They have a network of cafes there Tangerine Goose. And the chain sells cheese buns. Sesame seeds are sprinkled on top, and inside the same Ciabatta with holes, only all the crumb with the taste of cheese. And as if there is no bread at all, but only cheese.
Maybe someone already knows such a recipe?
Painfully delicious buns.
well, maybe at least one kind hostess will tell you how to make such buns
Crochet
Natasha, weren't there cheese custard buns for an hour?

Judging by your description, it is they ...

Our Mistletoe has a recipe for such buns !!!
kolobok123
Quote: Krosh

Natasha, weren't there cheese custard buns for an hour?

Judging by your description, it is they ...

Our Mistletoe has a recipe for such buns !!!
Thank you!! Is very similar!!!
toffee
Girls, I bought funcheza. Refueling is sold separately to it Chim Chim. But there are so many Enis! Maybe you can replace it with a different composition?
Alma
Dear colleagues! Please tell me the pizza recipe so that it turns out like in a pizzeria. Pets ask that it be thin and roll up a piece into a tube. I bake a thin one, but it is not flexible. Help me please!
Alma
Tina, thank you very much! I will try, be sure.
Crochet
Quote: iris. ka
bought funcheza

I also ...

Not yesterday ...

Even last year ...

I still can't cook it ...
kirch
But I didn't like this fruncheza

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers