Furniture for kitchen

But tell me: is the sink in the corner, like here, convenient?

Anh, my sink is located in the same way. I'm comfortable.

Girls, I saw on the Internet, beautiful

Mmmmamaa ...

Mmmmamaa ...

And after the white kitchen I'm thinking about lilac-purple. Think creepy

And I liked the gray kitchen in the picture. Only the wallpaper is not entirely suitable, you need to choose a plain wallpaper for such furniture. And the color of the flooring does not match.

[Cirre]

Cirre, we have one of our relatives this - lilac glossy with orchids on a glass apron. Another relative is obsessed with the lilac color. Was visiting. I ask - how? Excited? The answer is "brrrr ...." - Cho so? - I would be crazy to be in such a long time, plus, there are "fingers" everywhere. And they ordered themselves a gray-beige-brownish one.)))

This is from the category of those things when something is very pleasant, but strongly "from the outside". I do not want to drag this home at all. This can apply not only to the kitchen, but also to anything else - outfits, perfumes, jewelry, interiors and even houses. IMHO, of course. If someone likes it, I am sincerely glad.

The daughter somehow took a chance and chose very beautiful wallpapers for her room. Pinkish gray with milky and lavender hues. In an unobtrusive strip, oga. Moreover, we both agreed on them completely independently of each other - "oh, how good!" Recently I asked - are you tired of the wallpaper yet? She replies that she has long been thinking of changing them to something less radical.
I go to her room well if once a week for five minutes, but they have already bored me too.

[Bijou]

Bijou, yes, the further, the more I am convinced that the general background should be quite calm and monochromatic. And all the necessary color solutions must be solved with the help of curtains, paintings, pillows, etc. At least this applies to small standard apartments. It is possible that in large areas it is somehow different.

Anh, my sink is located in the same way. I'm comfortable.

Is the cabinet the same shape? There are 3 types of corner modules. I mean the optimal use of space. Magic corners are now insanely expensive, carousels are not much cheaper.

And I specially made myself an orange glossy kitchen. I'm so warm and cozy on her
My husband kicks me out of the kitchen))
But I diluted it with all sorts of lime accessories))
I got a two-zone kitchen, so I like it, this is something)
One zone is a kitchen and a second zone, an island and a balcony, and there are lime details and roller blinds also lime)

Biju, yes, the further, the more I am convinced that the general background should be quite calm and monotonous. And all the necessary color solutions must be solved with the help of curtains, paintings, pillows, etc.

In our "living room", which is a living-dining room-bedroom of about thirty square meters, some kind of durable wallpaper with embossed in the form of small karakulks, or something ... The colors are indistinct, pearl gray. Against the background of brown design, oh, what gentle gray! Against the background of pure gray - wow, what an unobtrusive beige! They hang as much as daughters, do not annoy anyone. In the hall on two floors, a year ago, monotonous beige ones were pasted into a small horizontal brownish line. The more we live with them, the more we all like them. We say to each other - "No, well, what are we good fellows that we bought such wonderful wallpapers!"

True, my daughter didn’t like my kitchen too much (“I don’t know how, but not like that”) and my husband didn’t like it at all - it would be easier for him, like “khokhloma”. So that with vignettes, panels, balusters and other ornaments. And then suddenly such minimalism. He loves wood and wanted a wooden kitchen.Well, I didn't mind. Yes, only that "tree" that I wanted was beyond the means of the word at all and no "paneled" and did not come close.

But tell me: is the sink in the corner, like here, convenient?

I also have a sink, I don't like it, there is too much loss of space, since a 90x90 cabinet in the middle of a sink with hoses and a knee sticks out, which as a result, apart from a trash bucket, a scoop with a broom and chemicals for cleaning the kitchen, you will not put anything else. In the new kitchen, I specially set aside a small cabinet for 50 for this, and beat the corner with a bar counter.

[bukabuza]

bukabuza, here, I also write in the subject that it is not convenient to wash in a corner. a lot of space is lost. How did you beat the corner, on a small square or a big one? You can have a photo or a more detailed description. I'm interested in a small area.

My corner was made using a magic corner. 10 years ago I bought it for 4tyr, now -14tyr

🔗
It's practically in the corner, and it's convenient for me: below is a bucket, a broom, a scoop, and most importantly - a boiler, and on the door are those household chemicals that are used daily

Oh, girls! The doctor prescribed the topic. I've been sitting and racking my brains for a week now how to resolve issues with this very kitchen. Can you help with tips?

Private house. My kitchen is now "bald": only a heating boiler. Now we have made a warm floor and started laying tiles on the floor. The furniture was pre-measured, but so far there are many inconsistencies.
The first and most important question: the height of the countertop and the window sill (and the slab on the other side is 86 cm). In theory, it would be nice if they met. BUT. The window sill is 85 cm. Glue, plus the tiles and we have a table top height of 81-82 cm. And I'm not small - 173 cm. This is low for me! My friend is 90 cm, so cooking is a pleasure! The back does not bend (and it has a bad habit - it often hurts after an injury). So that's it. I want 90 cm. The window will have a sink. How would you play this moment? The table top will not fit under the window itself, the window will not open at all. Tearing off the window sill will not work, it is laid on the old one, plus the builders hid their "jambs" there. Leaving the countertop hanging over the window sill is not serious.
Second. Hood. The stove is not built-in. 60 cm. But gas pipes do not allow a 60 cm hood to be supplied. I'm afraid that 50 cm will not be enough. Would you like to think of an FAQ ?! Plus, I’m not sure: ordinary or domed? (vent hole just above the stove)
Third. A blind corner in furniture. Carousel? Or corner shelves? There is not enough money for a cool system. What would you suggest?
I took a photo, but I do not know how to transfer it (someone else's laptop, I did not understand)

I have this shape for the top cabinet, and I don't really like it. And the part with the rounded facade Already or just so it seems?

Yes, the side part is narrower than the main worktop, the upper cabinets are standard. I have a lot of stuff in the upper corner))

[Chamomile1]

Chamomile1, I have a 9m kitchen and it is still only in the project, since the renovation is in full swing, but I took this one as a basis


and here is my project


And I settled on a white plastic with a white pattern with sparkles and a black baseboard, edge of the countertop and cornice to it.

Girls, and I continue my rookie questions.
Dry dishes from the dishwasher, plates, cups, where do you store?
A stack of cupboards? Or something like dryers in pieces?

[Malva]

Dry dishes from the dishwasher, plates, cups, where do you store?
A stack of cupboards? Or something like dryers in pieces?

In our cupboard in the dining room there are stacks of plates and bowls. Cups in the cupboard above the sink, well, we drink much more than we eat)

How would you play this moment?

Malva, this is how the differences are beaten. If the table top is made of laminate, you can also do it.

[Chamomile1]

Chamomile1, I have a 9m kitchen and it is still only in the project, since the renovation is in full swing, but I took this one as a basis


and here is my project


And I settled on a white plastic with a white pattern with sparkles and a black baseboard, edge of the countertop and cornice to it.

Lena, in this version of the kitchen the corner is also hard to reach.

Marina, thanks for the answer.
We don't have a dining room.Kitchen 12 m. Kitchen furniture 3.4 meters along the wall. So that is all )))

[Svetlana]

SvetlanaI didn't take the dishes into the dining area because of the good life (it is essentially combined with the kitchen), my kitchen was not supposed to have shelves and wall cabinets initially. And she didn't want to clean the lower ones, bend lazily)

Hanging cabinets I plan and mnogoo)) it turns out that it is more convenient to stack the plates in a pile in the upper cabinets. Right? So convenient?
Forgive such naive questions, well, I haven't had my own kitchen yet))

It seems to me absolutely calm 1 cabinet in the access zone from the PMM can be allocated for dry dishes that you constantly use. The rest can already be removed and further away.

[Anna]

Anna, I have a roll-out system in the corner, the shelf is completely pulled out of the cabinet, my parents have it, it's very convenient, there is a lot of dishes and you don't need to climb and move anything to get it. rolled out the shelf and you can see what is where.

draw-out system in the corner

Magic corner? Then yes, it's convenient. Only the prices are now for them horse.

BUT. The window sill is 85 cm. Glue, plus the tiles and we have a table top height of 81-82 cm. And I'm not small - 173 cm. This is low for me! My friend is 90 cm, so cooking is a pleasure!

Uh-huh. I also have almost 90, but less height. Get high.)) From the very beginning, the window was made "for the kitchen" - not swing, but with a folding transom. Therefore, the tabletop was simply brought in point-blank, although the husband made sure that the heights coincide at least in the first approximation.

And you don't even know how to do it - the radius of the opening sash will not allow you to bring the high tabletop closer at all.

Dry dishes from the dishwasher, plates, cups, where do you store?
A stack of cupboards? Or something like dryers in pieces?

Why "dryers" ?? This is a colossal waste of space, and a dishwasher requires a lot of dishes. Of course, in stacks in a wall cabinet.)) Yes, I have to force a whole metabox per meter in length with plates, if not more, if in a "drying-type thing" I have to push it apart. And when they are laid they take up just a drop of space.

[Aunt Basie.]

Is the cabinet the same shape?

Anya, almost the same. Very similar to the photo Aunt Basie. Only light beige glossy color. No traces are visible on it.

Dry dishes from the dishwasher, plates, cups, where do you store?
A stack of cupboards? Or something like dryers in pieces?

I have a vertical dryer in a wall cabinet. Wardrobe 60 cm. 3 types of plates, 8 pcs. If I put them on a shelf in a row, each type in a stack, then 60 cm will not be enough (we love large plates). And if you put it in a pile, then I have little idea how to pull out a flat plate from under 8 deep large plates, without resorting to the help of the second hand, or even benches, because I have cups on the bottom shelf of the cabinet.
Festive dishes are stacked in a base cabinet, but they are not often used.

[marina-asti]

marina-asti, oh, thank you, such a nice solution) I'll have to google it, find my own version.
Bijou, yes, so you need to make a normal height and somehow make friends with this window sill ... I was already thinking of buying a rounded sink and rounding the countertop itself, then due to different geometric shapes the difference in height will not be so striking. May be. But I want to clap the edges of the tabletop with an aluminum strip. Will they be able to round it off? Generally .....

Thank you !
It turns out that they do everything as it is convenient for them.
I wonder how it will be convenient for me?)) Well, we'll see later)

[Svetlana]

I wonder how it will be convenient for me?

Svetlana, I made and remodeled the kitchen for 5 years, until I became really comfortable. I don't want to redo anything else.

[Lily]

Lily, You can just play with the height of the pedestal, then leave the sidewalls from the pedestals and just put the tabletop on top.

[Svetlana]

Svetlana, I made and remodeled the kitchen for 5 years, until I became really comfortable. I don't want to redo anything else.

5 years !
As always, I want everything at once))

I read the topic and more and more I understand that I will not put any hood on myself. Firstly, as I understood, those with hoods still cover the top of the cabinets with paper or cellophane, that is, there is still pollution, the hood does not save. Secondly, the hood is noisy. Thirdly, I saw such a review (not on this forum) that you still need to open a window to completely eliminate cooking odors. So what's the point in spending that kind of money on a hood? Better to spend them on a roll-out corner.

I read the topic and more and more I understand that I will not put any hood on myself. Firstly, as I understood, those with hoods still cover the top of the cabinets with paper or cellophane, that is, there is still pollution, the hood does not save. Secondly, the hood is noisy. Thirdly, I saw such a review (not on this forum) that you still need to open a window to completely eliminate cooking odors. So what's the point of spending that kind of money on a hood? Better to spend them on a roll-out corner.

Such thoughts visit me too. Unfortunately, this money alone cannot buy a roll-out corner.

Since the topic has come up about the hood, so again the question)
I am thinking not to install the hob, but to buy a desktop induction cooker (only replacing dishes will cost a pretty penny (()
So, I use cartoons, grills, etc., but when I cook in a Ferrari pizza maker, then a smoke exhaust for the whole house.
The window is tiny, little help from it, and I don't open it in winter either.
Is it worth installing a hood to cook in machines under it, especially PIZZA)).?

I am sitting in the room now, and my eyes are pinched by the smoke. 30 minutes ago I cooked 3 pizzas in a Ferrari, the door to the room was closed.

Thirdly, I saw such a review (not on this forum) that you still need to open a window to completely eliminate cooking odors.

Do not open, but slightly open. Because if you think a little, then the hood is not a vacuum apparatus and there is no need to pump out all the air from the room in front of it.

And people seal the kitchen, and then they are surprised - the hood sucks like a beast, the doors cannot be opened. It still stinks of smoke.

If you use it correctly, then you don't have to lay any newspapers.
And when the hood appeared, I had only one, but quite a significant problem - I am often distracted, and live with my nose. In his previous life, he saved my food more than once - it is easy to navigate in the degree of readiness of frying or catching the moment of boiling broth or pasta. So with the hood, at first I threw out a monstrous amount of burned food. Turned on, set, turned away ... Everything is as always. Before, my nose would have told me when it was time, but now I don't hear anything. Sometimes a husband comes running from the street - did you burn something? And I’m in a house five meters away and I don’t see anything.

Here's a typical picture. Meat in small pieces, a powerful plate, a couple of cars. Here he flies at high speed and through him the bottle of oil is not visible, but what would happen if I did not take him away?

🔗

And this hood does not work at maximum, and it never closes the burner at all - basically they tried to cover the gas cooking.

[Lena]

Lena, nifigase vacuum cleaner

[Tatyana]

Tatyana, uh-huh. At first, I somehow dulled it altogether - I put a plate of soup on the countertop next to the gas cooker and sprinkle pepper there. I sprinkle, I am surprised that there is not enough of it, and I begin to examine the holes in the pepper shaker.
But it turned out that it was blown away by the wind.

Therefore, I cut the onion, turn on the multicooker or the Princess exclusively closer to the hood.)) Only the pressure cooker is stationary aside, but this is because I do not allow it to soar in vain.)

[Lena]

Lena, why is the frying pan on the newspaper? is the surface covered with newspaper?

[Tatyana]

Tatyana, duc induction is the same. All my life I have been cooking on a newspaper in order to clean less. This stove is already 7-8 years old, but it is still as good as new.))

[Midnight lady]

Midnight lady, I bet! My sister got ahead of me with the renovation. She has a private house. The kitchen is big.Earlier, when she did not have a hood for the same reasons as you did, she said that everything around was in fat. When fish or pasties were fried, they lined the floors around with rags, and the furniture with newspapers, everything flew! And now, when something very bustling-smelling is fried, you can only feel the aroma on the street! She is extremely happy with the hood! Filters have adapted to wash in the dishwasher. And her hood is like new. And the furniture is clean, and the fish swim in the water, not in the ear)) (a large aquarium was installed in the kitchen). So ... And my sister is not the only person who, having installed a high-quality hood, is satisfied with its work and the cleanliness of the furniture and air.

Girls, how should you choose such high-quality and cool hoods ??? What criterion? Manufacturer who ??? Thank you for your reply!!!

How pleasant all kitchens are. Girls, I have a question for you. And what kind of equipment do you always have on the work surface? I see that many have such an ideal order in the kitchen and there is nothing superfluous, but it seems that all devices are stupid. I'm just going to make a kitchen too, and I understand that it is important for me to have certain units in constant access. For example, now I always have an airfryer at hand and now there are two more multicooker. From my own experience, I know if I will not use it. The pancake maker, blender and meat grinder are tucked away in the closet, but easily accessible, which you can always get.

[Lena]

Lena, aaaa, I see)))) I have electro, I can't decide on induction in any way, I see radiation around me

[Valentine]

And what kind of equipment do you always have on the work surface? I look at many people with such an ideal order in the kitchen and there is nothing superfluous, but it seems that all devices are stupid

Valentine, I always have 2 multicooker, an air fryer, induction cache, toaster and a combine (bowl with knives). But I have a lot of space. I do not like clutter on the countertop, so they live in a pantry with a yogurt maker, and small appliances (waffle iron, churrosnitsa, submersible blender with different attachments) live in a cabinet.