aniko
I baked 60 + 20 in mulk, but the biscuit turned out to be baked, as it were, but at the same time some places seemed damp. I didn't really like the cream. I cut the biscuit into 4 cakes and put the cherries soaked in cognac in water from layers.
Why does the biscuit turn out like this (by the way, I do it 2 times and the same result). I want airiness.
Elena Bo
And this biscuit turned out great for me. The porosity is good and even. But I cooled it down (took it out of the saucepan after 10 minutes on the wire rack) and kept it in the refrigerator overnight in a cake bowl. Only then soaked and smeared with cream. He stood and the cream pressed perfectly. I really liked it, although when I smeared it, I tried it and was not impressed - I felt semolina.
I remembered that I poured the dough not with boiling water, but 85 degrees (I have a thermopot at this temperature, so what kind of water it was)
Kamusik
And me A cream can be made and another, for example, sour cream is very even wonderfully suitable! Maybe you didn’t hold it a bit after all?
aniko
but the match was completely dry and baked for 60 + 20 minutes. Yes, my husband also told me that sour cream would be good to be savored here.
Rina
aniko, try to bake half a serving and let the cake cool quietly in a multicooker at least until warm. Cut and sandwich the next day.
CRALKA
Gorgeous biscuit ... I bake it for the third time .... just enjoy the taste! Indescribable ... Cream I make condensed milk butter, boiled condensed milk on top and fresh cherries on top, I make them in light jelly! Thanks for the recipe! I would very much like to post pictures, but unfortunately, they forgot the wire from the phone at home ...
Olympiad_M
I also liked the cake, but next time I will replace the original cream with sour cream with sugar or sour cream + condensed milk: there is not enough acidity, or maybe a layer of apricot jam in the manner of Sacher.
hostess
Thank you very much!!! The recipe is super, from the first time the cake turned out great. Grown literally twice, divided into 4 cakes. I smeared it at night when I put the baby to bed. I look forward to the morning for my family to try it.
danuca
I don’t understand why the biscuit didn’t work. The first time I baked in a cartoon (before that I made half a portion in a micron and everything was fine), did not rise at all, below there was a crust, but inside like plasticine. I don't know what is wrong ...
danuca
I read the recipe again and it dawned on me !!! I DIDN'T PLAY EGGS !!! I haven't baked for a long time, so I forgot: - (((
Did the absence of eggs give such a negative result? ..
danuca
Today I baked it again, I did everything exactly according to the recipe. But the biscuit does not rise and that's it! Well, what's the reason ??? maybe try half a portion, will it bake better? ..
Sonadora
Quote: danuca

But the biscuit does not rise and that's it!

One and a half tsp. baking powder + soda and the dead will be raised they can't help but pick up this biscuit, all the more so it turned out for everyone.
Check again if you did something wrong or change the baking powder.
And note, the Author does not recommend whipping the dough, only mixing.

Little baby, I'm sorry I got in.
Elena Bo
Quote: Sonadora

The author does not recommend whipping the dough, only mixing.
And quickly. And bake immediately until the effect of the baking powder is over.
Crochet
danuca
Are you sure about your baking powder? It happens that baking powder can spoil the whole mass ...

Sonadora
Elena Bo

Girls, thank you very much for your help!
danuca
I'll buy a new one tomorrow, I'll try again. But in general, he never let me down before ... I mix quickly. Maybe butter? Here is new oil ...
nusya
I baked it TWICE, I liked it, but it's hard to compare it with a classic biscuit. It is heavier and more moist. So just me? Or is it okay?
NatalyaN
Quote: nusya

I baked it TWICE, I liked it, but it's hard to compare it with a classic biscuit. It is heavier and more moist. So just me? Or is it okay?
Ira! don't worry, okay. it is really wet and heavy.
iiirrraaa
Thank you, I honestly didn’t believe that this recipe would make sense, but ...
from the first time everything worked out without a single problem !!!
and, in fact, a photo report

Chocolate cake on boiling water
danuca
Well, why does everyone succeed, but I do not ??? I baked two more times, everything is the same - it does not rise ... I just translated a bunch of products :-(
SupercoW
danuca, I don't want to upset you, but I did it yesterday too.
although actually my hands were attached to the wrong place and I very much doubted that it would work.
turned out in a 5-liter bowl to the mark 5. cut it, missed it with sour cream and sugar - they swallowed home tongues.

cooked in Perfezza PR-57. baked for 100 minutes (I just forgot to turn it off).

Tiny, great salvation. I don't even know why I was afraid of this cake for so long. all the perfezzists did, and I waited ... delighted.
Freesia
I read the topic in pieces, unfortunately. Baked - 7-8 cm high. Do I look so tall or my same normal?
Tomorrow I want to make a cream, sour cream with condensed milk. Tell me how to cut it correctly?
Kamusik
Quote: Freesia

I read the topic in pieces, unfortunately. Baked - 7-8 cm high. Do I look so tall or my same normal?
Tomorrow I want to make a cream, sour cream with condensed milk. Tell me how to cut it correctly?

The flight is normal !!! And what does it mean, how is it right? If, how many cakes, then this is how you like it. It is well cut with a string and just a knife. Just let it cool down well.
I would cut into 4-5 cakes. If something is wrong, the "marriage" is in the middle, the top is intact and everything will be OK! Good luck !!!
Freesia
Kamusik , Thank you!
I don’t know which side to approach this string, and I don’t have it. I thought there were some rules. Or replace with something. And I always cut it with a knife, it's not very smooth.
Kamusik
Try to make notches (like) around the entire diameter and gently and quietly rotating, go in a circle. Just take a knife as thin and long as possible - what is in the house. Don't be afraid, everything will work out. And if it doesn't work out at all, leave some cream and mask the sides. the family will gobble up and will not notice anything!
Kobeika
Crumb! The first baking in the new cartoon was successful, the height turned out to be 7.5 cm. I baked a cake for my son for his birthday, made butter with condensed milk. The cake turned out to be so delicious that my friends are already baking it
Thanks for the recipe from us all
Freesia
Kamusik Thank you again, tomorrow I will both cut and soak ... I can’t wait, but on Saturday we will celebrate my son's 1 year old.

Crumb!
Kamusik
Health, son, and good luck to you !!!
Freesia
The guests liked the cake very much! Cream-sour cream with condensed milk. I was even ordered by my godfather to bake one for his birthday! And I don't do that at all ... I'll have to

Thanks to Krosh for a delicious recipe!
danuca
baked again. Made not with milk, but with kefir. When I was baked, I saw that he had risen well, was happy like a child :-) I left it to stand a little before taking it out of the multi and - it went down Anyway, I took it out, cooled it, cut it into three cakes. The upper cakes are a sight for sore eyes - a slightly damp, perforated biscuit, and the bottom is dull, "rubber". I made a thin cake from the two upper ones, and the lower one went to feed the birds. But what is left turned out to be very tasty. This is exactly the kind of biscuit I like - moist, chocolate ... In general, I will still try it, I'm stubborn ... Probably, I should have baked a little longer, not 60 + 20, but let's say 60 + 30 ...
knob


Little one - THANKS !!!
About what for beast I found out the super pot on our forum. I bought a match. Once again - ALL THANKS! I decided to master. I cooked rice, and Chocolate is calling. I took a chance - and lo and behold, the cake is 9 cm. I cut it into 5 cake layers. I made the cream on the advice of Kroshenka, although I added a little apricot jam. I did not fill it with icing. There are no photos, take my word for it - handsome! In the process of eating, they came to the conclusion that a little cream could be added.I liked everyone: both my own and guests. Immediately on the cartoon "got married" and the girlfriend, every other day they bought her. The guests went home, I wrapped them a piece for a butterfly, then the poor man did not get it - at night the children pulled out of the refrigerator and
pysy: In Deksichka, I baked 45 + 45 and 15 minutes in a saucepan on vacation
Gertrude
As a child, I adored chocolate cakes, but then I baked it and it seemed to me that it turned out to be too sweet and chocolatey (in the evening) I already thought, how, the tastes are changing ... But the next morning I bought frozen cherries and began to water and sprinkle pieces of the cake on the plates with these cherries + by the morning the cake was soaked more. And then I (as well as unexpected guests and neighbors) appreciated the wonderful chocolate-cherry taste of this cake. It turns out that it was not necessary to crack it right away, but to let the baked goods spend the night in the refrigerator with cream
I cut it into 5 cakes, prescription cream, pouring too .. My eaters were not a little surprised that they were eating semolina ... But seriously, the taste of porridge as such is not felt, it turns out a very tasty cream, not too light, but yummmm ...))))
LandLife 1h20min, do not open the lid for another 15 minutes ...
Svetlana62
I read a lot, and also baked this miracle! Smeared with sour cream and sugar. But VERY sweet to me
I read that they pave cherries with cognac, but now I can't find where I read it. Hint
Gertrude
I had a cherry liqueur (it's a pity that already in the past tense :)), with it I slightly soaked the cakes. And here is the cherry between the cakes in the trail. since I will definitely lay it out, since it is no longer the season, then the store from the package, just defrost it first.
Rusya
Svetlana62, I soak the cherries for a short time in cognac, she lets the juice there and then I soak the cakes with this mixture of cognac and cherry juice, and put the cherries between the cakes. It turns out very tasty.
Quote: Svetlana62

Smeared with sour cream and sugar. But VERY sweet to me

How much sugar did you put in and how much sour cream? For 1 liter of sour cream I add 1 glass (faceted) sugar, it turns out just right (in my opinion)
Svetlana62
Quote: Rusya

Svetlana62, I soak the cherries for a short time in cognac, she lets the juice there and then I soak the cakes with this mixture of cognac and cherry juice, and put the cherries between the cakes. It turns out very tasty.
How much sugar did you put in and how much sour cream? For 1 liter of sour cream I add 1 glass (faceted) sugar, it turns out just right (in my opinion)

Girls, I've been waiting for your answers! URRRA !!!
I did half the portion, took a 250 g can of sour cream and half a glass of sugar. Wow, that's sweet! Eyes went out
I’m thinking, but if you soak and lay the cherry "podkonyachennaya", then the sour cream will not curl up?
And I also have a duty free peach liqueur (it stands after Turkey), maybe it can be used, but with fresh peaches while they are there?
Svetlana62
Quote: Gertrude

I had a cherry liqueur (it's a pity that already in the past tense :)), with it I slightly soaked the cakes. And here is the cherry between the cakes in the trail. since I will definitely lay it out, since it is no longer the season, then the store from the package, just defrost it first.

Wow, I would not have such a liqueur to the cake, my husband would lick EVERYTHING EVERYTHING in a moment !!! In general, I think this is insanely tasty
Rusya
Quote: Svetlana62


I’m thinking, but if you soak and lay the cherry "podkonyachennaya", then the sour cream will not curl up?
Nothing wrinkles.
Quote: Svetlana62


And I also have a duty free peach liqueur (it stands after Turkey), maybe it can be used, but with fresh peaches while they are there?

You can't spoil porridge with butter You can't spoil the cake with liquor, it will be delicious!
Svetlana62
Quote: Rusya

Nothing wrinkles.
You can't spoil porridge with butter You can't spoil the cake with liquor, it will be delicious!

Well that's it! Waist, hold on
SchuMakher
CRUSHY !!!!! CLEAN YOUR MAILBOX !!!! I CAN'T ANSWER THAT !!!!
Antonovka
SchuMakher,
Mash, by the sea Baby
SchuMakher
Toshechka, we corresponded with her yesterday, and here, bang, "the box is full"!
IRR
Quote: Antonovka

SchuMakher,
Mash, by the sea Baby
Is it calm at sea? otherwise I'm worried about her.Will take away, mlynn ...
Crochet
Quote: IRR

Is it calm at sea? otherwise I'm worried about her. Will take away, mlynn ...
Calm,IRRish, calm, so don’t even worry, it won’t take you away ...

ManyunI'm already cleaning the box ... write letters ...

Virgo, I'm at sea, yeah, but every night I'm yours ...
SchuMakher
Kroshik Buy for us !!!
Antonovka
Crochet,
IRR
Quote: Krosh

Calm,IRRish, calm, so don’t even worry, it won’t take you away ...

phew! ... well, okay ... eat well there, eat. All inclusive, Kroshik!
SchuMakher
Kroshik !!! I made it !!!!

What I licked is delicious! Sweetly
Crochet
Quote: IRR

All inclusive, Kroshik!
Yeah, schaz ... None disabled IRRish,HB with us, and even more so with me, breakfast (I will not tell you what I have for breakfast, the waitresses were already in shock), but dinner is too late by my standards ...

Manyun, well, you see, it turned out the same !!! A hundredandt? Well, I’m ... about crehm ...
Liana
I bake this cake in a slow cooker and just in the oven. It turns out very tasty.
INK
Made according to the recipe from the first page. The cake is just awesome! The family is delighted! The only thing that put 1 tsp. soda and 2 tsp. baking powder.
Chocolate cake on boiling water
I didn't have time to take a picture in finished form - they quickly ate it

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers