* kisena
Quote: julifera

So it bummed me to drip 10 drops of flavor into boiling water ROM
I don't know how it will taste, but I usually use no more than 2-3 drops
julifera
Quote: * kisena

I don't know how it will taste, but I usually use no more than 2-3 drops

Well, to be honest, I was also going to drip 3 drops, only on the last drop it seemed to flow out of the bottle, which seemed to me 8-10 drops.
It turned out awfully tasty, only a slight unobtrusive smell remained from the rum.

I did it according to Andreevna's reduced recipe, but in a large cartoon, especially so as not to bake for an additional 20 minutes.
After 60 minutes of baking, I left it on the heating for these 20 minutes, when I opened it after heating, the cake was still puffing.

It was baked amazingly, no complaints

Despite the fact that the recipe is reduced and in a large multi - I cut it calmly into 4 cakes.
Made a frozen cherry jam (like Happy on page 6) and laid it out on the middle layer.
The rest is soaked in cream - sour cream + condensed milk.

I sat and in a circle the cream that had dripped a little downward, together with the crumbs, ate it with a spoon - so I already know for sure that the cake was a success and delicious !!!
* kisena
julifera, then hurray and congratulations on the firstborn
julifera
Thank you * kisena
Zhivchik
Quote: julifera

I sat and in a circle the cream that had dripped a little downward, together with the crumbs, ate it with a spoon - so I already know for sure that the cake was a success and delicious !!!

Where, where is he? I do not see.

There is nothing to feed us here with fables ... Let's take a photo of the cake.
julifera
No, I won't give a photo, I didn't cover it with chocolate icing and it doesn't look very interesting in comparison with the masterpieces of our craftswomen

And I didn't cover it with chocolate, because it seemed to me already superfluous due to the fact that this cake is like a well - you smear everything, you smear it with cream, and it absorbs and absorbs everything and there is no end and edge, that's how I got it mega-impregnated, where he still has the glaze, at least it keeps its shape well.

It's awfully tasty anyway, half is gone
Zhivchik
Quote: julifera

No, I won't give a photo

Okay, I persuaded ...
Then we are waiting for a report with a photo of the next cake.
Hairpin
Quote: julifera

but I just got to him and then the son kicked tonight, they say, "this one is like Hairpins I'll definitely eat, do it, don't be afraid, we'll finish it "

Antonovka
Please tell the teapot what the phrase means
BAKING program 60 + 20 minutes
These 60 + 20? Does that mean bake for 80 minutes or what? And then another 10 minutes with the lid open before shaking out?
kleskox35
Yeah, first 60 minutes, then turn it on for another 20 minutes and then 10 minutes with the lid open, everything is exactly like that
Andreevna
Quote: Antonovka

Can you please tell the teapot what the phrase "These 60 + 20" means? Does that mean bake for 80 minutes or what? And then another 10 minutes with the lid open before shaking out?
The Baking program is set immediately for 40 minutes. Using the "Cooking time" button you can add up to 60 minutes. And Start. Then, when it picks up, you press Stop And again, in the same way, using the same button, set the time to 20 minutes (it goes 40 minutes, 45 minutes and so on until 65, then immediately 20) and Start. Sometimes this chocolate is baked in 60 minutes. So after the first beeping, you can open the lid and check for readiness with a stick (when baking a biscuit, this cannot be done, but here it is simply possible, it will not settle). If not baked, then add another 20 minutes. After it picks up, press Stop. Also check the readiness with a stick. The cake has cooled down right in the saucepan, without settling a bit. For me personally, in a small cartoon it is never baked in 60 minutes. It happens that after 60 minutes the cartoon does not want to turn on for 20 minutes, it is overheated.Do not panic, wait two minutes and try turning it on again. Good luck to you!
Aunt Besya
And in my mulechko (by trial) it turned out that 60 + 30 is better
Antonovka
kleskox35, Andreevna,

Thank you girls! I'll try it on Friday, I have a big cartoon
Sergey Kornilov
I do not drip rum into the dough, but impregnate it:
Rum + cherry
Rum + nut syrup
Rum + lime juice + mint (a la mojito)
Crochet
Girls, here: you can watch a video clip of the preparation of "Chocolate on boiling water", though in English, but even without sound, everything is clearer than clear ... I would be glad if someone comes in handy ...
* kisena
Crochet, Thank you!
It's always better to see once than hear a hundred times.
Kseny
People, this cake is super! the first time I made a half portion and there was no cream, they ate like that. Yesterday I baked a full portion. And I made Lika's marshmallow cream. The store cake is just resting compared to that.
And most importantly, it is given so quickly and simply, a win-win. Indescribable taste! Thanks again to the author!
Zhivchik
Quote: Kseny

People, this cake is super!

We know we are human, but

Quote: * kisena

It's always better to see once than hear a hundred times.

Maintain ai and redirect to Kseny.

Kseny
what do you dislike people
well then you can, girls and boys
Zhivchik
Kseny, yes I like it, I like it. Still, girls are better
And in that post, I meant that it's better to see ... how Kisena wrote.
* kisena
Zhivchik , and even better to try once
I also made this cake yesterday and also like Kseny with marshmallows.
True, I don't know what kind of cream Lika had and just laid pink marshmallows on top of sour cream for contrast.
Kseny
Girls, well, I'm sorry, it's me from excess of feelings
And the cream can be viewed here https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2216.0
Antonovka
Damn, why do my hands do it faster than read the recipe? I poured the dough, but did not grease the saucepan with oil ... We will know the result in 1.5 hours
Kseny
Antonovka, I think it's not scary. Everything will work out.
alyona
I didn't lubricate. Nothing stuck.
RybkA
I also make this cake only in a rice cooker. Tell me the dough is oochenb liquid, the spoon is not what falls, it just floats, is this normal?
alyona
RybkA , yes, very liquid. This is normal.
Ukka
And I always add 0.5 tbsp of flour so that the spoon falls slowly. I liked it so much ...
Antonovka
And yesterday everything worked out for me True, he rose relatively low - only 7.5 cm, for the first time even very

Thanks to Crochet and everyone for the helpful advice
RybkA
I also grew by 7 cm, but I'm fine. Yes, and I baked in a rice cooker, not in a MV. There are nuances.
Kateryna
Help! It's already worth 2.5 hours ... Or 3 ... and it won't bake! Rice cooker Comfort. I turned it on a couple of times on Cook, then on the heating. Already raw began to eat with a spoon! Save the cake!
RybkA
I baked it in 1.30-1.40. I was on SOOK for only 5 minutes, then switched to heating. It was possible to turn it on again in 10 minutes, but I put it on EXTINGUISHING and forgot about it for 40 minutes. Then she turned it on two more times, but exactly 1 minute later the HEATER was activated again. I played with him for 15-20 minutes and that's it - the cake is ready!
I had a mistake that after the first switching I set the EXTINGUISHING mode, and not again the JUICE, then things would go faster.
Here ...
Chocolate cake on boiling water
face / full face
Chocolate cake on boiling water
Chocolate cake on boiling water
profile...
Chocolate cake on boiling water
RybkA
Quote: alyona

Fish, the top view is super-appetizing! And there is so much cream!
What cream? Agar or gelatin? Well, I do not know what other cream can be "put" in such a height ...
alyona, thanks for the praise, but the cream is not with the one or the other Cream with semolina from the first page. As they say, I did everything like a book writes
Irina_hel
Yesterday evening I took my husband to work and decided to bake this cake for him for a holiday. It started at 7 pm, finished at 12.
After 60 minutes of baking, I opened the lid - a small funnel formed in the very middle, which remained after the end of baking. It did not affect the taste.
Cut into 4 parts, smeared with cream - sour cream with condensed milk., Poured white chocolate on top.
It turned out delicious, my husband appreciated
Thanks to the author!
Kseny
I was baking this wonderful cake again. I added prunes to the dough. The cream was sour cream-marshmallow, and on top there were also coconut flakes. It turned out very tasty. The prunes blended in very harmoniously, there was a kind of "sourness", so to speak. Next time I want to add dried apricots. In general, I bake it very often in all sorts of variations.
Thanks again to the author !!!
ikko4ka
I'm baking a cake .... While there is a fight with the buttons ...
Comfort turns off - I turn it on And so for an hour.

The cake was baked for 1 hour 45 minutes. It turned out. Cools down. Height - 8cm. But with him troubles. He switched to heating all the time. Can it be done right away on extinguishing?
Chocolate cake on boiling water
Yukkochka is dedicated to you. True, the cake is whipped up in m.
Croissant
the cake is really delicious. 60 minutes was enough for him, baked well. I didn't have anything for creams, I missed it with red currant jam, on top of jam and candied fruits from the store - I went with a bang. but the cake came out only about 6-7 cm (not 9 -10), but still - beautiful and tasty
Crochet
Quote: Croissant

missed with red currant jam, top with jam and candied fruits from the store
Croissant
So your filling is even healthier than cream! And go as delicious ...
went with a bang
Who would have doubted, it could not be otherwise!
Wolchebnica
Girls, Hello everyone!
The other day I baked "chocolate on boiling water", baked in the oven for lack of mv. The interlayer was made from meringues, butter cream and pineapple pieces.
I and all my guests were delighted. The cake turned out to be very, very tasty.
Thank you all for your advice.
Cutaway cake:
Chocolate cake on boiling water
Svetl @ nka
Quote: Aunt Besya

And in my mulechko (by trial) it turned out that it is better than 60 + 30

It works for me too. ;) And not only according to this recipe. By the method of all kinds of trials, I noticed that in any recipe for baking, the time should always be increased, if in the recipe 65, then I need to set 65 + 35. Here is my capricious CF. It was a bit hard in the beginning. And now I'm used to
Crochet
Wolchebnica
Wow, what a beauty! The idea with the interlayer is great! And what is the cake decorated with so beautiful? Is this not apple roses?
Wolchebnica
Crochet Thank you. As for the decor, these are really apple roses.
The whole cake can be viewed HERE
zalina74
Quote: Svetl @ nka

It works for me too. ;) And not only according to this recipe. By the method of all kinds of trials, I noticed that in any recipe for baking, the time should always be increased, if in the recipe 65, then I need to set 65 + 35. ...
Likewise. It's strange what it depends on. From mains voltage?

And here is the same "Chocolate ...", only instead of 250-ml glasses, glasses from a multicooker (160-ml) were used. I placed this version of the recipe on Sveta. Here's what happens:

Chocolate cake on boiling water
Chocolate cake on boiling water
Chocolate cake on boiling water

Markilena
Girls!!!!!!!!!!!!!! Guard!!!!!!!!!!!!!!!!
I poured the dough, turned it on, and remembered that I had not greased the MV saucepan with oil ................. ... Cartoon new, cooked only buckwheat ...............
What to do? Throw out the dough and save the saucepan?
In principle, the dough is not expensive, and the casserole is very ...
Help!!!!!!!!!!!!!!!!!
While standing, baking for 10 minutes !!!!!!!!!!!
lega
Nothing bad will happen. I recently baked a biscuit in a cartoon, I didn't grease the walls. I fell out myself, only traces of the dough remained on the walls. Soaked and washed without problems and effort. The saucepan is whole.
Markilena
Fuh !!!!!!!!!!!!!!
Thank you!
And then I just froze in horror !!!!!!!!!!!
But then there is no oil in the dough?
lega
There is no oil in the biscuit either. That's why I didn't grease the walls because the biscuit is afraid of butter.
Markilena
Thank you!
Crochet
Quote: Markilena

But then there is no oil in the dough?
Markilena
How is it not? But what about 1/3 cup of vegetable?
Markilena
there are fools .... missed the day ......... I decided that it was 1/3 of a tablespoon ................
you can't approach anything tired ............... ..

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