SchuMakher
Kroshik! Krem stood for 2 days! And how he stood !!!! Almost a whole can of condensed milk was gone, I painted a cobweb on the glaze from the remains, beautiful. Photo boo after I return to Moscow
Svetlana62
Quote: INK

Made according to the recipe from the first page. The cake is just awesome! The family is delighted! The only thing that put 1 tsp. soda and 2 tsp. baking powder.
Chocolate cake on boiling water
I didn't have time to take a picture in finished form - they quickly ate it

You have a delicious cake !!! Congratulations
INK
Thank you!
Next time I will smear it with sour cream and sugar. Here the girls wrote that it also turns out delicious
Svetlana62
Quote: INK

Thank you!
Next time I will smear it with sour cream and sugar. Here the girls wrote that it also turns out delicious

Not that word! And don't forget the cognac cherries It's very tasty
Keti
Quote: INK

Made according to the recipe from the first page. The cake is just awesome! The family is delighted! The only thing that put 1 tsp. soda and 2 tsp. baking powder.
Chocolate cake on boiling water
I didn't have time to take a picture in finished form - they quickly ate it

How long did you bake in DEXIK? And then they immediately took it out or was it still in the cartoon?
Sonadora
Crochet!
Innus, if you don't add soda to the dough, then how much baking powder is better to take, also 1.5 tsp or better 2?
Crochet
Sonadora
Manyun, I put 1 sachet of Dr. Oetker baking powder, 10 grams, exactly 2 tsp.
Sonadora
Crochet

And so she did. For some reason he baked a little longer than with soda, it turned out to be tall and even.
I took the cream ready, chocolate Dr. Oetker, poured the top with chocolate icing. The birthday boy and the guests were happy, they ate every last bite.
Thanks for the good recipe!
fani
Girls, I did everything according to the recipe. But you turned out to be so tall, and I have 3 cm. What I did wrong.
Catwoman
I was also tempted by this cake, though it turned out to be clumsy, but this is the first cake in my life. Made in little Liberton. The recount of ingredients took the one that counted Andreevna. Thank you very much, I didn't have to count it myself.

Chocolate cake on boiling water

Chocolate cake on boiling water

Chocolate cake on boiling water

Chocolate cake on boiling water

Chocolate cake on boiling water

Elenka
Well, I'm on the trail Helen cats made it! Also by prescription Andreevna... Maybe this proportion is magical, but the cake was a success, the previous 2 attempts were sad. Thank you IRR and Crochet, not so long ago advised me on this topic. I didn't dare ...
Here ... Cream of sour cream and vanilla, in an interlayer of cherry jam berries and a little soaked in its own syrup. "I blinded him from what was ..." It turned out rather porous and light. Itself did not expect ...
Now I will bake for sure!

Chocolate cake on boiling water
IRR
we have a boom for this boiling water ... It's all because of the Koshatnitsa

Chocolate cake on boiling water

I have either the scales or 1.900 (and this is with a smaller portion)

I'm going to give my sisters earrings, I mean Andreevna (this is its conversion to a small mv) and Crochet, as mothers boiling water on our website
fani
Girls, do you get a fluffy cake? I got some kind of dumpling, and you write that there should be bubbles inside. What could I have done wrong I will not put my mind to it.
IRR
Quote: fani

Girls, do you get a fluffy cake? I got some kind of dumpling, and you write that there should be bubbles inside. What I could have done wrong I will not put my mind to it.

I would say from a multicooker, but no, same ... Elenka69 baked in one and with different results. I baked razik in the Mulinex pressure cooker and it was short. But it is 6 liter, you need to understand that it cannot get up and be as fluffy as in 2 liter. There may also be a baking powder not ice, well ... something like that ...
fani
Quote: IRR

I would say from a multicooker, but no, same ... Elenka69 baked in one and with different results. I baked razik in a Mulinex pressure cooker and it was short.But it is 6 liter, you need to understand that it cannot get up and be as fluffy as in 2 liter. There may also be a baking powder not ice, well ... something like that ...
So the cake can be different in the same cartoon? It turns out that the baking powder really pumped up. Go buy a new one or replace it completely with soda. It seems like they wrote that it comes out cool ...
fani
IRR, although your cake is not high, it is baked? If I had dumplings and wet - it is not good.
IRR
Quote: fani

IRR, although your cake is not high, it is baked? If I had dumplings and wet - it is not good.

baked, there is already a photo, but somewhere 5 km back, you have to look. Wet and like the sole is not good

found

Chocolate cake on boiling water
shl. meant Moulinex was not tall compared to Liberton.
Luysia
I look, I have exactly the same keyboard, but I don't see a cake on a platter with a blue border ...
IRR
Quote: Luysia

I look, I have exactly the same keyboard, but I don't see a cake on a platter with a blue border ...

and shozh? pitches. Tyrnet has not yet come up with sending pieces via Skype ...
Luysia
Quote: IRR

and shozh? pitches. Tyrnet has not yet come up with sending pieces via Skype ...

It's a pity ... But sausages in the dough can temporarily comfort me (HP dough sausages)
IRR
Quote: Luysia

console sausages in dough (HP sausage dough)

it's my turn to bizza hysterical
Luysia
Quote: IRR

it's my turn to bizza hysterical

and shozh? pitches. Tyrnet has not yet thought of sending sausages via Skype ...

IRR
Quote: Luysia

and shozh? pitches. Tyrnet has not yet thought of sending sausages via Skype ...




here would you and me chench? and we would. So thank God the sausages don't pop out of the monitor
fani
IRR, although you have not a tall cake in the photo, it is baked wonderfully well. I didn't have such holes in the dough - a solid wet piece. So you have it all good!
IRR
Quote: fani

So you have it all good!

I already guessed
fani
Scary, but I want to try to bake it again. It may work, because hope dies last !!!!!
Catwoman
Quote: fani

Scary, but I want to try to bake it again. It may work, because hope dies last !!!!!

Try not torture, no fluff!
fronya40
Girls, what if you don't put in cocoa? can? will it work?
Sonadora
fronya40, it will work, only then the flour will probably have to be added.

CrochetThrow a slipper at me, if not right. Allow me.
fronya40
Quote: Sonadora


it will work out, only then you will probably have to add flour.
Thank you, I'll bake today
Crochet
Quote: Sonadora

CrochetThrow a slipper at me, if not right. Allow me.
Don't wait !!! Besides, completely right !!! Eh ... the slippers are canceled again ...
Thank you Man !!!

fronya40
I baked without cocoa, flour, yeah, I added, I won’t tell you, I had to write it down ... I remember exactly what I liked, if my memory serves me even more than with cocoa ...
fronya40
Quote:

fronya40 [/ b

I baked without cocoa, flour, yeah, I added, I won’t tell you, I had to write it down ... I remember exactly what I liked, if my memory serves me even more than with cocoa ...

Thank you!
Sonadora
Crochet
Innochka, why should you add more flour than cocoa?

Quote: Krosh

Don't wait, the slippers are canceled ...
It's always like this, winter is already on the doorstep, but they don't want to give up their slippers ... We'll have to walk barefoot or ask for another topic.
March
Thanks for the recipe! I baked it, I liked it very much. I did not take a photo, since I did not fiddle with the decoration. I have a small cartoon, the height of the cake turned out to be 7 cm, so I could easily cut it into 4 layers. The cream alternated between Charlotte and Orange Kurd. Great combination. I took it to work, treated the employees. Such a sensation - everyone really liked it, again they demand a recipe. So gratitude is not only from me!
Inusya
Girls, tell me, I've been thinking to ask for a long time, but maybe this is the only way I can do it?
I like everything in this cake, and the rise and splendor, etc., the only thing is a little embarrassing taste of sodish, I can not describe it, it seems that everything is delicious, but something interferes with the taste.I did it several times and I feel it all the time. Maybe you can just try to replace the soda with a ripper, or will it not rise then? And then I like it so much, but I want to modify it a bit ...
Or is it because all normal people cover it with creams, and then they eat, and I stomp it like that, with milk, like a biscuit ... (while everyone is at work ...)
Arka
I read above that soda is optional, you can just put a bag of baking powder
Elena Bo
I didn't add soda. Baking powder only.
Ru
I bake "chocolate" for the second time. The first time I didn’t go. but I did not despair. Made a second try. He stood in my cartoon for 60 minutes and grew to 8.5cm. My joy knew no bounds, but I set to bake for another 20 minutes. and now I look at him now and see that he is a donkey! It turned out quite a standard pancake with a height of 5.5cm
I'm waiting for it to cool down. Let's see what happens in the end, but it's already a shame
Ru
Well, in general, today everything is like in a joke:
Two friends meet. Dialog:
- What is your wife's job?
- Translator
- Yes?! And what does she translate?
- Products.

Cool, cut - a tight homogeneous mass without a hint of airiness. Clever, in a word.
Apparently, we with "chocolate" are not compatible with each other in the zodiac.
Now I’m thinking about where to dispose of the cream (I didn’t turn out fire either, the semolina remained grains, although I tried to homogenize it with a blender). Maybe pretend that it was I who made such a new cream for eclairs? ...
Arka
Quote: Ru

Cool, cut - a tight homogeneous mass without a hint of airiness. Clever, in a word.
Apparently, we with "chocolate" are not compatible with each other in the zodiac.
Now I’m thinking about where to dispose of the cream (I didn’t turn out fire either, the semolina remained grains, although I tried to homogenize it with a blender). Maybe pretend that it was I who made such a new cream for eclairs? ...
The eclairs are perfect! Good idea!
And about failure, you either need to change the flour, or something is wrong with the baking powder
Maybe try to change both? We now sell so much slag ... As they say, without fish ...
The main thing is not to give up
Ru
Thanks for the support!
Arka
Quote: Ru

Thanks for the support!
Ru-shechka! You are not the only one who has failed. I am also very sorry for the lost time, vain hopes, etc.
Nothing more disgusting for me came out, I baked in the oven, inside there are large bubbles typical for choux pastry, and the dough itself is more likely to stick to the teeth - everything is in the trash ... Actually, in my entire culinary "career" only mayonnaise on milk did not work ... I can't kick my hands, they grow normally. Apparently there is a problem with the ingredients or maybe Celine omitted the dance with a tambourine in the text?
Of course, it would be possible to try it in the cartoon, but I don't feel like it anymore ... Looks like it's not mine. (cry from the heart is over)

Nevertheless, I am glad for all those who succeed without problems! I think you should play the lottery more often
Sonadora
ArkaWhat kind of pessimism is this ?!
Take the recipe Crumbs and peki in the cartoon! Huska, if I don't confuse anything, wrote somewhere above that in the oven she also did not work.
Yulia
I am also very sorry for the lost time, vain hopes, etc.
I couldn't get anything more disgusting, I baked in the oven,

I did not succeed the first time either, the edges were baked and the middle was sticky, but I did not give up and next time I added the baking time and also noticed that it baked better and faster in a large diameter mold.
Ru
I'm not sure in my hands, but I honestly read all 22 pages of the topic, watched the video on the u-tube, took into account all possible dirty tricks and ... made delicious eclairs with cream from this cake
I have a hunch that the horoscope is to blame for everything. It's just that not all signs are compatible with this cake.
I can't find another explanation
Svetlana62
I got this cake the first time I did it in a cartoon. At the same time, no other baking in the cartoon (with the exception of Prague cakes) I did not succeed

Chocolate cake on boiling water
Rita
Quote: Arka

Not mine. (cry from the heart is over)
B0-in! I also did it twice, and came to the conclusion that it was not mine.Neither the taste, nor the color, nor the consistency ... I do not want to offend anyone - just everyone has different tastes.
Kamusik
Crochet, and I with thanks and a report. The cake was baked in the new Dexica 60, it turned out super !!! Tall, almost 10cm. I cut it into 4 cakes (it was necessary for 6 or at least 5), laid the cake from 3 cakes, it would be very high. I put the fourth cake in the freezer.

Chocolate cake on boiling water
lyudasik
my multicooker is 4 liters ... is it big or small?)
SupercoW
Quote: lyudasik

my multicooker is 4 liters ... is it big or small?)
big.

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