Lika
Quote: Button

The microwave round shape is suitable there is a glass one, I stuffed it into it, set the power 800 and for 8 minutes. She took it out, it rose, but the bottom seemed to be damp, she began to get it all fell apart, well, nothing was ever the first time to collect puzzles from dough. And before that she baked in silicone, in the form of a cake in a microwave, a fairy tale, not a cake. And now the question is, what was it and what did he want?

For the microwave, he needs silicone, there will always be a "wet" bottom in the glass. Here is my microwave chocolate in silicone

Flower
Thank you very much for the recipe. Just a week ago I bought a cartoon and this is the first thing I did in it. HOW SIMPLE AND TASTY !!!!!!!!!! In my Lacucina EB-FC47 in 50 minutes it was almost ready, I added only 10 minutes. Height 12 cm. Only, I did everything first, and then began to read the reviews. She regretted that it was not the other way around. Maybe it's worth Krosh, change in the recipe itself that it is better to replace soda completely or partially with baking powder? I think that I am not the only one "running ahead of the locomotive smoke."
Rina
I replace milk with sour milk, then I put only soda - it will react. If you use milk, then it is better to take powder - it contains the same acid for reaction with soda.
Olyalya82
And I baked a cake according to the recipe Chocolate boiled water for half a portion of the dough. Baking 45 minutes + 20 minutes heating. It baked well. Now I am tormented by the question: if you bake a full portion, whether to increase the time or is it good.
Chocolate cake on boiling water

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I am reporting:
Chocolate on boiling water for a full portion (for 2 eggs). Batter up to the "4" mark
Baking 60 minutes + 20 minutes heated. The height of the biscuit ready to the mark "6", only 6 cm, was baked at first it seemed that it was normal, but it was rather tight in the cut. Probably need a little longer to bake.
Sonia's mom
And here's my cake.
Chocolate cake on boiling water Chocolate cake on boiling water
The dimensions are, of course, impressive. Very tasty, but hard and sweet for me. But the husband and the child are delighted. So we will bake. Hello again gained pounds, thrown off by hard work over the summer. What to do, it is colder with thin winter. I won't let myself freeze!
Rusya
MOM SONY, impressed by the photos of your cake, baked this cake the same day. I expose the photo only today:
Chocolate cake on boiling water

Red is cherry.
Olyalya82
Here is my chocolate for a full portion - 6 cm. I think it could be taller, a little sagging. This is because I stepped and grated vegetables on the table with a baking cartoon on a grater, the table was shaking until I realized that it was harmful to the biscuit.
Chocolate cake on boiling water
And this is smeared
Chocolate cake on boiling water
And this one is decorated and cut. The section shows that the top cake is rather dense. It was not possible to find out the weight of the finished cake, the scales went off scale by 3 kg.
Chocolate cake on boiling water
Chocolate cake on boiling water

lina
Sits in the oven ... But I see that the dome has risen, although the walls of the form have left unlubricated.
Crochet
Linus
In my oven, it also turned out to be a dome ... why-xs ...
Rina
in the oven, the dough heats up faster (it is from the sides, where the level remains lower), and in multicooker it is more even.
Luybasha
Thank you very much for such a wonderful recipe. Cooking is a pleasure, and most importantly, simple. The girls did everything according to the recipe. It turned out suuper. I didn’t even expect this when I opened the lid and took away how much he rose, there were simply no words, I was even afraid that he would fall, as always, it happened to me before. But he didn't fall, I just love it. Now I will make the cakes myself, now it remains to learn how to decorate. See the photo which turned out, decorated the cake for the first time, so do not judge strictly, next time I will make the top different.
Chocolate cake on boiling water Chocolate cake on boiling water Chocolate cake on boiling water Chocolate cake on boiling water
Vovan
Happy New Year to everybody!!!! Together with the cartoon, I had an intimate question - HOW to get the cake out of the bucket? And not only this one, but other similar products. Maybe I missed this moment on the forum. Tell me, pzhlst.!
klila
Vovan, the way is simple.Take out the saucepan, install the steaming grate (the one that comes with the multicooker) into it. Turn the entire structure upside down (holding the grate). You get the result as in the previous one before your post. If it doesn't work, try first walking around the perimeter of the cake with a silicone spatula.
Rina
Quote: Vovan

Happy New Year to everybody!!!! Together with the cartoon, I had an intimate question - HOW to get the cake out of the bucket? And not only this one, but other similar products. Maybe I missed this moment on the forum. Tell me, pzhlst.!
One more thing - do not try to get the baked goods while they are hot, let them cool down a little. otherwise it will definitely fall apart.
Vovan
Thank you all! Made this cake regularly in the oven. Now there is a cartoon, I want to try it, but so as not to spoil it when taking it out. I remember somewhere I saw pictures of how ribbons were placed in a saucepan from MV, and then taken out along with the cake. But I don't remember where I saw it.
klila
About this design, though without a photo, Gasha spoke here
https://Mcooker-enn.tomathouse.com/in...ic=6176.0 in the Swabian pie recipe. But there the meringue is on top and you cannot turn it upside down. In general, in my practice, there was not a single case that the biscuit, cake and even curd casserole did not lag behind the bottom of the pan or get damaged.
Nataly_rz
For a year I looked at this recipe, I never found a chance to try it. It's good that I remembered about him when I had to go to visit, and I wanted to bake something not confusing. When I took out the finished cake from the multi, I was slightly shocked - how huge it is. So instead of one cake, I had to make two, cutting the cake into 4 pieces. For the cream I took the remnants of everything that was found in the refrigerator - cottage cheese, cream, champagne (according to Stellina's idea of ​​strawberries with champagne), for a layer - frozen cherries. The result exceeded all expectations - super tasty.
Chocolate cake on boiling water Chocolate cake on boiling water
Rusya
Nataly_rz, super decoration idea !!! Is it through the stencil? Where did you get it, admit it?
And a super idea with a layer !!!
Keep the plus sign!
Yashka77
I just baked a chocolate cake in boiling water. I haven't taken out the cake yet, it's hot. But outwardly, I still like everything. The only thing is the cream on semolina ... I have such a steep porridge, this is how it should be ??? By adding oil, condensed milk and water, I made it thinner, but such a cream will not saturate it, it seems to me, and there are no other products to improve the situation. I still think that the baking was a success, or rather I will count when I normally take this pie out of the saucepan

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everything ... I got out ... I wrote a post and could not stand it, I went to take out ... I also jumped food in the kitchen. the curd stuffing didn't come out of me ... but this cake popped out by itself. I made a half portion for a test, but for the two of us this size is just right, we can't master the bigger one. you can even cut it in half a portion into 4 cakes - so tall!

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Quote: SupercoW

Yashka77, urgently take pictures before they ate !!! and show here!
I wouldn't be me if I hadn't screwed up something trying to cut into cakes, shredded the inside of the pie, forgot to soak (I wanted syrup and sprinkle with brandy), put frozen berries, saved cream - in the end there was so much left that I also covered the cake on top, and now I sit and think, how can I pour the icing ... and laugh and sin I must say that this is the first cake in my life ... that's why these are the jambs, but still I'm happy.
whatever happens, the photo will be necessary, how not to do it

Chocolate cake on boiling water Chocolate cake on boiling water
my debut shame ... in the cut will be tomorrow, let it soak.

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Good morning. Here is a cutaway cake, we are already having breakfast. Tasty!
Chocolate cake on boiling water
impregnation would not hurt, with chocolate icing. The cream is good and soaked and not greasy. I think for the first time in my life - the cake was a success.
mila 13
HELP MI girls !!!!! Already 2 times for 50 minutes I bake a biscuit, and the dough sticks to the match !!! What else to bake? MV-Lakuchina Italian
mila 13
turned out to be only 6 cm in height - I don't understand, either underexposed, or overexposed ...
celfh
Quote: Mila 13

turned out to be only 6 cm in height - I don't understand, either underexposed, or overexposed ...
I can only assume: either they overdid it with whipping, or the multi lid was often opened ...
mila 13
Quote: celfh

I can only assume: either they overdid it with whipping, or the multi lid was often opened ...
interfered with a fork, as it was in the recipe .... I opened the multi lid for the first time after 1 hour 20 minutes
Yesterday I sat and re-read the entire branch for the recipe for the "Chocolate on boiling water" cake - I found out that many girls also had a low cake due to "overexposure" of it in the CF. or "underexposure".
For me, the degree of readiness was the definition of sticking test on a match. But after 2 for 50 minutes and plus 20 minutes, the match was still with pieces of dough .... So the structure of the biscuit is such that it leaves traces on this very notorious match. Conclusion - to do on time.
About taste. Yesterday I layered it with cream - (milk + chocolate cream from Dr. Oetker) grated chocolate on top, and a little vanilla-powdered sugar. I sprinkled the cakes with rum, and I soaked it all night.
I cut it today. The taste is delicate, rum-chocolate. Very similar to the cake that I make for my husband every morning in the microwave in 4 minutes. The components are similar, only instead of milk, kefir.
Well, now the conclusion - of course, I'll try to make it again - sports interest is simple. Why everyone has 12 cm, and I have 6 (Oh, just like a man, I am now arguing)
Rina
Mila, I can suggest two options:
1. too much liquid.
2. the baking powder is problematic.

I prepared the same recipe, but instead of milk I took sour milk, and only soda. The cake was made in Panas 9 centimeters high. All the lifting force of this dough is leavening agents.

Try making the dough in half a serving and a little thicker.
mila 13
Quote: Rina72

Mila, I can suggest two options:
1. too much liquid.
2. the baking powder is problematic.

I prepared the same recipe, but instead of milk I took sour milk, and only soda. The cake was made in Panas 9 centimeters high. All the lifting force of this dough is leavening agents.

Try making the dough in half a serving and a little thicker.
Thanks for the advice I'll try with kefir and soda
Giraffe
Loved the cake. If such a recipe had just caught my eye, I would never have dared to do it. And then I read the reviews and immediately went to bake. Despite the fact that three cakes were already ready, but I was tempted. There really was no time for the cream and made a complaint. But at my daughter's birthday party, the children threw him so that my son was not suitable for them (and he eats from me quickly)
Chocolate cake on boiling water
Inusya
Crochet, clarify to me, stupid, please, in your recipe that means: "baking 60 min or 60 + 20". If I understood correctly - bakes for 60 minutes, and then just off 20 minutes (with the lid closed)?
In the topic about biscuit a similar principle. But I specify, for everyone. happening!
And that is my pen pochosyvayutsya on your "negritonochka" I want to try! With the biscuit it turned out to be "hurray", now it's your turn!
Crochet
inusya
First, set the "Baking" mode for 60 minutes, then (at the end of the time) set the "Baking" mode again for 20 minutes, that is, the total baking time should be 80 minutes or 1 hour 20 minutes.
Inusya
Everything is clear now, thanks.
Crochet
inusya, good luck! You will certainly succeed !!!
Cvetaal
Crochet , thank you so much for the biscuit! I've baked it three times already, started with 7 cm, and today I got as much as 9.5 cm
Chocolate cake on boiling water
Crochet
Cvetaal, good health to you Chocolate cake on boiling water!

Quote: Cvetaal

today received as much as 9.5 cm

This is the result !!!

Thank you very much for your feedback and rating ...
Lydia
Krosh, is this the number of products for a large multi? Is it necessary to reduce for a small one?
Crochet
Lydia
I'm in a big heat. But as for the little one, I find it difficult to answer, maybe the girls with little cartoons will prompt.
Lydia
Thank you, I'll wait, maybe someone will respond. I have a large slow cooker, and my daughter, who is starting a cartoon girl, has a small one. So I'm picking recipes for her.
Crochet
Lydia, here's what I found on pages 4 and 5 of this topic:

Quote: Svetik_

Girls ... you can ask ... This recipe is for a great multi ??? And for a small one, it will fit or will be a bit too much ??? What happens if I try to make one in a little one, or I just didn't see it, maybe someone counted for a little cartoon?

Quote: natamylove

I do it in a small one, I did it 7 times, without punctures. I didn't change the recipe.
Lydia
Krosh, Andreevna, Thank you so much. Usually, before asking anything, I read the whole topic, and more than once. And this time something blundered.
Aprelevna
Pastor for Shykalad.
It turned out 8 cm, 4 cakes
Cream: cream + sour cream + sugar + strawberries.
Thank you, Innochka!

Chocolate cake on boiling water Chocolate cake on boiling water Chocolate cake on boiling water
OKa
Quote: Fairy tale

girls-girls, did I understand correctly that this cake can be baked in a conventional MV, power 800, 10-14 minutes?
That is, in MV without convection ?! I want to do the same!
OKa
I mean the microwave.
Story
OKa , I baked it several times in the microwave without convection, but for some reason the bottom of 0.3-0.5 cm was always slightly plasticine, even with 1/2 serving. But this one https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45827.0 recipe I bake 1/3 portion and everything is baked. Try both and you will decide what your home appliances will like best.
Rusya
OKa, you got it right. I have the smallest microwave for 13 liters, without any bells and whistles (they took it so that the children could warm up their lunch). I bake half a portion, if the mold does not fit the whole portion, and so I bake half a portion in my 9 minutes (my maximum power is 700W), it turns out great. All my friends have disassembled this recipe and bake too. You just need to make friends with your micro, determine the best time for yourself. Good luck !!!!
OKa
Fairy tale, Rusya, thank you very much, I will try.
OKa
I tried half a portion of "Chocolate" with rum flavor, it worked. Height - 4 cm, without a "rubber" bottom (probably because I didn't wait for it to cool completely). The cakes were soft, not wet, but not dry either. And the parchment came off easily, and nothing fell apart, and everyone who tried it was delighted. A friend took the recipe. One thing that I am dissatisfied with is that I did not make enough cream (at 2.00 am I didn’t want to weigh anything, I did it "by eye").
Chocolate cake on boiling water[/ Url

Very tasty, thanks for the recipe.
Rusya
OKa, to your health! A wonderful cake turned out.
OKa
Girls, I can't resist, I've baked it three times already, I'm just bastard. Today I brought the cake to work, so everyone snapped up the recipe. Thank you is putting it mildly.
Yanusya08
Girls, good evening! Please tell me what you did wrong ??? The first time I baked a cake for a portion - it turned out - super, but in height, too high. When smeared with cream, it spreads, the cream "climbed" on the sides ... Yesterday I decided to bake for half a portion - it turned out to be a boiled cake that tasted like custard ...: girl_cray: All the recipes, the only thing, I interfered with a mixer, not a spoon and the boiling water was not very "cool" ... Maybe this is the reason? I really liked it the first time. and here is such an embarrassment, and the cream is ready in the refrigerator waiting ...
Rina
If you did not interfere with a mixer for a long time, then this is not the reason. If I mixed it thoroughly, then I got this - acid and soda reacted even before baking

If the cake turns out to be too high, cut it into four parts, put one layer aside (you can freeze it) - then you can use it in case of "guests on the doorstep" or "now, I wanted something for tea." Or count the recipe by two-thirds.
Yanusya08
Rina, thank you very much! Most likely, the soda reacted ... And I didn't know that you can freeze the cake ... Does the taste after defrosting do not change? Defrost indoors or in the microwave ???

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