Thermomix (discussion and feedback)

[julia_bb]

julia_bb, Yul, nope, british

[Sveta]

Sveta, of course, you need to look at us, maybe the latest issues have been translated. Yeah, there is a 7th season, you will have to look just on vacation)

[julia_bb]

julia_bb, Julia, plz share a link in a personal where in Russian to watch this show.

[Prank]

Prank, Nadia, I found it on YouTube. Just like that, the Master Chef is professionals and produces many results and seasons.

majimixes

Svetlana, thanks to you, my NG came out tasty and amazing, Thank you very much for your responsiveness and help!

p. with I want a thermomix, but after the cache)))
Now I also want to watch this show for a long time, thanks for reminding me, for a long time I put myself in the list of things to watch.

[Prank]

Girls, you know what it seems to me, what is the big plus of the thermomix. As for the vegetable purees, essences, etc. that came to us from haute cuisine ... You can only achieve such a bright color of puree, say, spinach or carrots, only by the correct cooking process - super fast heating, cooking under the lid, high-quality punching .. ...

So, the thermomix will provide the fastest heating possible. You can't achieve this on the stove ... But, especially for Europe, Thermomix, due to its high power, "eats" electricity ... But here everyone chooses for himself - excellent taste of dishes or saving money ...

Prank, Nadia, I am pleased Happy New Year!

Girls, tell me please - what do you still want tm-5 or tm-31? I was 21 and I correctly understood that even 31 is very different from him? Is there a difference in bowls 31 and 5? At 21 there is a very narrow bottom and a lot of food remained under the knives.

At 21 there is a very narrow bottom and a lot of food remained under the knives.

This problem in both 31 and 5 is resolved between 31 and 5 fewer differences than between 21 and 31
And you need to want it yes

Thank you! One of two issues resolved

Girls, I need your advice. I bought 31 models. But it bothers me that when I turn it on, it seems to me that at the beginning it seems like the motor is pulling (though I chopped lemons). Then at speed 7 I chopped. This is just the beginning. At 21, I immediately worked fine. Or am I married? Nobody had it like that?

[Oksana1999]

Oksana1999, it happens, when large pieces or a lot of food are put, he seems to try on at what speed to start

Wow, just separately) My homeworkers have already expressed everything for the evening)
Thank you!
I'll come home from work with my head held high

[Oksana1999]

at the beginning it seems to pull the motor

Oksana1999, if it is necessary that immediately (without any "trying on" there) it was crushed, then you can press Turbo 2-3 times, but it is better to lay smaller pieces

Girls, help. My husband brought TM 5. Usa in German. I don't understand what to do with him. From 31 it was easier.



Where can I get recipes for him and what buttons should I use?
I sold my tm31 ... I suffered for so long. She regretted that she had sold. Now I am happy

[TatianaSa]

TatianaSa, try the Russian-language instruction for it to search the Internet!

[TatianaSa]

TatianaSa, there you can change the language. But how, I can't tell you.

Masha, everything is in Russian, except for recipes. They are in German.

Good afternoon to all members of the forum! I'm new to the forum (in terms of registration), I want to thank everyone for your feedback, recipes, opinions. Thanks to you, I became the owner of a Panasonic bread machine, Hotera, Multicusines, and a lot more)))
I registered because I really, really need your help !!!!
Question of choice: TM 5 or MyCook Touch
I read the entire thread on TM and MyCook, but I could not make a decision, I know there are people here who have both, help me pliz !!
From the conclusions on TM:
- like the design, there is a possibility of reverse
- I don't like troubles with chips, it seems like there is no frying, only stewing
By MyCook:
- new model, no reviews, but wifi is a better solution than chips
-induction, there is a possibility of roasting
- not really like the design
- by pre-order the price is 84, until 28.02, you need to decide, I will be grateful to everyone who can help!

[Marina0774]

Marina0774, Marina, welcome to our forum !!

The most correct decision. It would be if you went to the office for a presentation and tried both devices in action and then you could choose)
And in words it's hard to advise, so that later there will be no disappointment.

Unfortunately, we do not have representatives of MyCook, I saw TM, though 31, I liked it very much, 5 seems to be even better

[Marina]

Marina, that's better on account, I would not argue that both models are good.
I have both 31 and 5 models.
The only thing that is better than the 5th model is its aerosmic design, the bowl is a little wider, and the temperature is higher, a little too.

It's just My Cook, not so common, and in order to compare them and advise which one to choose, you will have to wait a long time for such a user)

Hurrah! It's finished! Not even three years have passed !! I got rid of it !!! Happy as an elephant !!!! Now I will cook soup !!!

[Gulnara]

Gulnara, how great, congratulations! What is your TM5? I myself like to cook puree soup in it!

[Yulia]

Yulia, Thank you. Yes, after long ordeals, she went broke on TM5. Watched Kitchen, Mycook. I read, thought, and finally decided on Thermomix. Made spinach soup for dinner, cabbage salad. The plans include milk porridge and pâté.
When buying, they gave a set of cutlery as a gift.

Hello everyone!
Tell me, did someone knead rye dough with sourdough? What is the yield of the dough or what is the weight of flour for a single batch? Is it not rye that sticks out, is it heavy? How long does the mixing mode last?

Is it not rye that sticks out, is it heavy?

I was kneading them for fatty shortbreads, horror, there is no point in doing it in TM, sorry for his hard work, I have rye dough made from "kurunga" sourdough with minimal hand kneading, the bread was wonderful.

Hello, dear Thermomix users!
My TM has been using it for many years (about 10). I have been using it very intensively, but there was a problem - the buttons began to wear out! What to do?
How to restore them? Can someone solve this problem?

Hello, dear Thermomix users!
My TM has been using it for many years (about 10). I have been using it very intensively, but a problem arose - the buttons began to wear out! What to do?
How to restore them? Can someone solve this problem?

it is solved, in five minutes ... just the panel in the service changes ...

I wonder what this replacement will cost me? Moreover, there is no such service in our city. I don't want to send him to Yekaterinburg.
I would like to fix it on my own.

I wonder what this replacement will cost me? Moreover, there is no such service in our city. I don't want to send him to Yekaterinburg.
I would like to fix it on my own.

In Moscow, in the service of 5 thousand

Girls! And what about the new TM with a cutting attachment has not yet arrived to us? I didn't find any videos about him, and I searched in the subject and didn't find pictures ...

new TM with cutting attachment

And I have not heard Already released a new one?

Yes, here six months ago, somewhere showed in the subject, I was just stunned with joy. I am already saving up for it, for this spacecraft.

Can I have a photo of the novelty?

I wrote to the Flea market, I will duplicate it here, if possible. We need a used knife from TM 21. Used, because the new one is too expensive (about 8 tons, despite the fact that there are only 4.5 tons on TM 31). Maybe someone changed the knife, but the old one remained, or suddenly someone came across an advertisement for the sale of a used knife or a bowl or TM 21 for details ... On Avito and Yulia, I do not see such announcements yet, on Amazon and Ebey almost do not ship to the Russian Federation or prohibitively expensive shipping. (((
Please drop a line if there is information.

[Pchela maja]

Pchela maja, I beg your pardon, I found ... I confused Kenwood with a new one, which with a combine and with a disc for covering the bottom.

[Mycook touch]

Good day.
Meet the new forum user)
We stand with my wife before choosing a kitchen assistant.
A similar message was posted in the topic about Mycook. I hope for your help in choosing.
We watched two presentations at home - Mycook Touch and Thermomix TM5. Here in thought.
I would like to share my observations on the results of the presentations and hope for your advice on the choice.

Mycook touch

What we liked:
1.140 degree heating
2. Fast induction heating
3. Heating not only from below, but also on the sides at the bottom of the bowl
4. The steamer is made of stainless steel and fits tightly on the bowl. Will not fall.
5. The butterfly closes the knives.
6. Online recipes - class.
7. The screen is controlled by wet fingers and is large.
8. During the presentation did not see the body shaking. Only the bowl itself.

What did not like:
1. The design is worse than that of TM5
2. The plastic housing around the bowl on the sample at the presentation was all flaky. Not very pretty.
3. Noisier than TM5
4. More elongated bowl shape. The bottom is not flat. But it probably works better in terms of mixing. Hard to tell.
5. While a small community of users in Russia. The device itself is also recently in Russia. Reliability is questionable.

Thermomix TM-5

What we liked:
1. Design!
2. Runs quieter
3. The body is more compact
4. Direct drive motor
5. There is a reverse of the knives. But mycook is fine without it. Nothing was destroyed by his knives at low speed.
6. Decades of experience of using TM31 with my sister and mother-in-law have confirmed the high quality and reliability. There were no breakdowns.
7. Flat bottom of the bowl. But I don't know if this is such a big plus.
What did not like:
1. There are not many recipes on the chip. Other recipes on chips for separate money and so far there are only recipes for soups.
2. Heating the bowl with a shade and only from the bottom.
3. Plastic steamer. Steam from the bowl only goes through a small hole. I read on the forum here that it is less efficient than mycook
4. Heating up to 120 degrees only and frying is not so effective.
5. Management seemed less convenient.
6. Why can't you throw anything at knives !? This caused confusion. Not even a clove of garlic. Do not understand.

Look like that's it.
In general, while at the stage of selection, but we are more inclined towards mycook due to induction, heating at 140 degrees and a large number of online recipes.
Can you tell me something, dear users? I would appreciate your real experience. Based on the reading of the topics on the forum on these two devices - everyone is happy 😊 How then to choose?

And I hope the moderators will not mind that I duplicate this post in the Mycook theme.

Andrey, what did you choose in the end?

New Thermomix TM6
🔗

Wow, we quickly updated the model. I'll go read about the new product

🔗

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In my opinion, the changes are minor to change the fifth model to the sixth.
Let's wait for the next one, where the control will be from the phone with the ability to cook according to recipes from the Internet.))

Does the functionality of this device justify such a high price? I'm talking about thermomix in general.

In my opinion, the changes are minor to change the fifth model to the sixth.
Let's wait for the next one, where the control will be from the phone with the ability to cook according to recipes from the Internet.))

I agree, I haven't fully mastered my tm5 yet, and it suits me very much.
As I understand it, the main changes are:
2x enlarged screen, 40,000 recipes
caramelization of products
vacuum cooking
low temperature cooking (souvid)
fermentation (yoghurt, proofing, etc.)

caramelization of products
vacuum cooking
low temperature cooking (souvid)
fermentation (yoghurt, proofing, etc.)

This is a very big change, just a revolution
5 from 31 except for chips practically did not differ, if all of the above takes place, then 100 thousand are not a pity for it
Yoghurt and proofing means not rotating knives, the sousvid is a long (more than an hour) cooking, and vacuum is a pressure cooker
I just can't believe that this is possible

I just can't believe that this is possible

I can't believe it either. With difficulty she persuaded herself that the mechanics of the TM-31 would be more reliable and there was nothing to want for the TM-5, but here such innovations

It is unlikely that the price will remain the same as that of TM5 ...
The sensitivity of the scales instead of 5 is now similar to 1gr.

It is unlikely that the price will remain the same as that of TM5 ...

They write that it is 200 euros more expensive than TM5, the table above shows

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Germans on Facebook troll the new model with might and main)

Yes, the screen, as for me, is very large. Even the right round switch enters the screen, ugly

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strange, but in this thermomix the regulator on the left ... a special model for Germany?