Thermomix (discussion and feedback)

Thanks! I have already ordered, I am waiting for the call and what they will say, I have never been to their store. and there who bought them a discount or a discount card? or spare parts at one price for everyone ...? and by the way, knives for 31 and 5 are probably the same? and it turns out a nozzle for knives fits both 31, and a spatula .... very convenient, apparently, to take out from under the knife, the atoms with a spatula are not very ... maybe we will be on sale soon ... but what is the price oiro? can buy something together

and, knives for 31 and 5 are probably the same?

No, they are not the same, they wrote about this in the topic

for the price oiro

This is in euros)

[accountant]

accountant, which city are you from? I have an extra ring and for some reason gave it away from the 31st model

[accountant]

And another question when I cook potatoes in a double boiler basket, do I need to wear ms and which side if necessary? there, by the way, it flowed strongly from everywhere and foam came out on the lid and water flowed from the sides, when it boiled, in thin streams. varom mode 25 minutes speed 2 water 1 liter. maybe I'm doing wrong?

accountant, Have you tried to make mashed potatoes in a small basket? I do so and I don’t know grief. 1 - I pour only 600 ml. (That's enough) of tap water into a jug., 100 * C / 6-8 min. / Speed-1. The lid is closed, the cup is on top with the short side down. Too lazy to boil the kettle for boiling water separately. There is just enough time for the water to boil, while I finely chop the peeled potatoes into a basket to the very top (I don't weigh anything, I don't bother). As a small black basket is filled, I rinse it under running water from excess starch under the tap (I reduce the calorie content, there is less foam). There is already boiling water in the jug. I put a basket with potatoes washed in it. Cook / Varoma / 25 min. / Speed ​​1. The lid is closed, the glass is on top, with the short side down. If the potatoes are very starchy, then the water will still crawl out a little on the lid and drain back into the jug in the form of foam. I sometimes switch Varoma to 100 * C while cooking so that I don't spit much. The potatoes are cooked. I take out the basket, pour out the water from the jug. I dump the potatoes into an empty jug + 1 tsp. salt + 50 gr. butter (or a can of stewed meat 300 gr. instead of butter is even better) +150 ml of cold milk. Cook for 5-6 minutes / 100 * C. / speed 1. This is to dissolve the butter and cold milk and heat. It remains only to beat the lumps a little more. I don’t put any butterfly already, laziness. I just beat with knives for 5 minutes at 4-5 speeds. All.

yes in a small basket.
yeah interesting! how many variations of the same thing. Yes, it also spits on the lid, but it didn’t seem to go back, I was afraid that everything would leak out and set it to 90 (though the water was 1 liter, so it’s definitely needed less than 600, I think even 5oo ml), and a bastard pours out from the sides. Well, nothing, change the ring, then I ....! well, and the recipe was from youtube - when the potatoes are steamed, pour out everything, put the butterfly, boil the milk and butter 150-200 ml, whoever how much, I stuffed a lot of potatoes even more well, and I love it thinner, then it still hardens. somehow in the refrigerator. Well, with potatoes, it's just blending for 3 speed 10 seconds with a butterfly. the trick is that not sticky comes out, but like a potato machine - a little with lumps, it's even pleasant and airy !!!
Lord! how much I did today and not a bit tired! and squash caviar and eggplant ... everything is very quick and easy. who thinks you need it or not, you definitely need it.all newlyweds should be issued with a certificate in the registry office! I still look at this miracle starship with an open mouth as he does everything for me. It's one thing to watch a video and quite another to use it at home. especially when there is something to compare - delongi chikko baby cute. this is heaven and earth! this is not the 21st century but 22 !!! how many years of my life was spent on all sorts of junk and what I didn't buy right away, I also thought I needed it or not. no multicooker blenders will do it all what the thermomix does, well, I think the mikuk is no worse, level one probably. But I noticed that it is easier to put the bowl here than in the maikuk and the varom - everything has to be snapped in and out - I think you will be lured.
Well, I didn't start making ice cream today, it seemed like a perversion and overkill, sort of like a type of conscience you need to have - where so much!

Added Monday 30 Jan 2017 02:43

accountant, what city are you from? I have an extra ring and for some reason gave it away from the 31st model

I'm in Moscow, but what is 78?

Added Monday 30 Jan 2017 02:48 AM

and, knives for 31 and 5 are probably the same?
No, they are not the same, they wrote about this in the topic

Well, a spatula, then a spatula will probably do !!!! ....

all newlyweds should be issued with a certificate in the registry office!

That's for sure!!!

Lord! how much I did today and not a bit tired! and squash caviar and eggplant ... everything is very quick and easy. who thinks you need it or not, you definitely need it.

Needed, needed !!!

Added Monday 30 Jan 2017 07:28

And also such a Spatula

Came .... !!!!! haven't received yet ....

Well, a spatula, then a spatula will probably do !!!! ...

Spatula, spatula, what do you mean? It will do, of course, I use different types of houses.

Added Monday 30 Jan 2017 10:00 AM

this is not the 21st century but 22 !!! how many years of my life was spent on all sorts of junk and what I didn't buy right away, I also thought I needed it or not. no multicooker blenders will do it all what the Thermomix does

Agree! Itself a bastard from TM! How much he can do, and very quickly and well

Girls, where is this silicone ring and spatula to buy for 31 models? I bought Thermomix for a long time, now I live in the province

[Milashaa]

Milashaa, ring in the off-store TM. And they ordered a spatula for Ali

[Masinen]

Masinen, Masha, thanks for a look, who bought a reference on Ali, can you give it?

[Milashaa]

Milashaa, Ludmila, I'll be back when I'm at home, I'll give you a link ...

[Helen]

Helen, Lena, thanks, I'll wait ...

[Ludmila]

Ludmila, Ludmila,

[Helen]

Helen, Lenochka, thank you again for the reference, you will need to order. How long have you been using it? how is it in operation?

How long have you been using it? how is it in operation?

I just received it by mail today ... I ordered it on December 15 ..

I just received it by mail today ... I ordered it on December 15 ..

Clearly, good luck with the operation! : girl-yes: I will also order in a couple of weeks

[Helen]

Helen, why don't you write to me, what did you get?

Quote: Masinen on Oct 14. 2016, 12:12
And also such a Spatula
Came .... !!!!! haven't received yet ....

I wrote to you here ...

[accountant]

accountant, buy a silicone ring, nothing will flow along the walls of the T31 jug. For mashed potatoes 600 ml. there is enough water behind the eyes, always remains, does not boil away in the "Varoma" mode. 1 liter of water is definitely superfluous.

oh no, I was wrong in the description. I looked at the recipe there 700ml of water is written, so I poured so much, and then poured a little more so that there was a small steam basket at the bottom. and it still flowed out, I think no more than 500 is needed, all the water practically remains in the jug anyway. Well, in short, I'll change the ring, I'll see! they said they had no courier delivery, they had to go by themselves, they said there was enough quantity in stock. I just forgot to ask - maybe I need to say some kind of magic number to buy everything at a discount or at a distributor price ........No one knows? After all, they probably bought there somebody. just wondering. if it is not classified information

Added Wednesday, 01 Feb 2017 05:28

THING!!!!! It's like a bread maker or a slow cooker, only cooler at times.

You know, in general, I would compare the Thermomix with a washing machine. before, after all, there were an activator type, a terrible horror where you have to scoop everything out with hoses ... something to carry somewhere ... and even earlier they went to the river with a washing board. Thank God, we don’t need to do this, there is a nice modern technology, gadgets, we must use it, right now, because the future is unknown to anyone. and in general the future has already arrived! yes, and you also need to add a dishwasher here. one or two plates with your hands you can but 5-10 you don't want anymore, because you can accumulate them there and not steamed when there is no time especially or stupidly desires or you feel bad or pms ...
Well, of course, nobody cancels a 10-liter pot of borscht that I cook from time to time right away. here the thermomix will rest of course. there it takes only 15 minutes to adjust the aromas and balance the flavors and spices - lemon juice, sugar, salt, etc. ... you won't do it in small portions every day. (mom in the student camp was a cook ...)
I made rice porridge today in the Thermomix. Well, the rice turned out to be just steamed at home .. and I didn’t cook it for 30 minutes, I didn’t cook it for another 10 minutes, another 10, well, it already looks like a thin, viscous porridge as I like it, and when it cooled down for light pudding, it’s not bad! I understood the technology of porridges.
and of course strawberry ice cream-mousse with protein whipped with a butterfly for dessert - this is a song, children's joy of toti-frut in 1.5 minutes. how much is a ball of Basque robins now, tuti-frutti costs 100 rubles, with a thermomix you can overeat with this money and freeze the rest. and in calories, protein is almost zero!

or at the distributor price ........ nobody knows?

I live far from Moscow, there is only one center in the city for the sale of Thermomix and that is always closed until you call in advance and make an appointment. Spare parts in it are at the same price as on the official website in Moscow, that is, they don’t take money from me for delivery. The ring is 880 rubles now. If there are no centers in the city, then the price and + delivery, probably.

Thanks everyone for the advice! I went and bought a silicone ring, of course it became much better. the first time the truth on the turbo a drop of liquid came out from somewhere after all. but then she twisted the ring a little the other way and now everything seems to be fine !!! but interestingly in 5 tm there are no such problems with leakage, well, in the sense that there will not be, there is also no lock with a hole, but just automatic clamps without any functional holes in dangerous proximity, so even if something spills out, it's not so scary, even clean in theory?!
in Moscow, too, only one office remained for the falcon crisis - and they all merged into one, as I was told, and not just closed. that is, everyone who bought it is served there and even from hand (well, apparently in Moscow it means, and mine was bought in Moscow by the previous owner, it was new, but already without a guarantee, sorry), invited to cooking classes at 31 and comparative classes with 5 their differences. I would be like everything - there is not enough practice, well, and tasting dishes is always good not only to see but also to taste the specific ingredients to see what is made of and how you like this or that taste or not - for new unfamiliar dishes. I went to such classes for a whole year to the metro store for free, not in the hall, but in their offices, then they closed the shop, but the experience was incomparable. and I got acquainted with the suvid and with various desserts, although I did not like to cook and did not know how ... well, I have some kind of compositions right out ...

[accountant]

accountant, Olga, but how to get to classes?

[Skazi]

Skazi, call the office (The Thermomix website is official, there are contacts there) and negotiate. I still can't get out, I wonder too. They had master classes on Saturdays before, now I don't know how things are

[Yulia]

Yulia, Thank you. Can you tell me how much they cost?
I'll try to call tomorrow.It would be interesting to go.

[Galina]

Galina, they are free. There are demonstrations for those who want to buy a TM, or for those who already have a master class, such as improving their knowledge.

I just received it by mail today ... I ordered it on December 15 ..

how is he, how is he !? for something everyone is silent, they say nothing

Added on Tuesday 07 Feb 2017 03:29

want it or not, maybe someone has two and an extra one, I would buy

Added on Tuesday 07 Feb 2017 03:32

accountant, Olga, but how to get to class?

When I bought the ring, they took my phone and offered master classes, I said that it was very necessary. will probably invite. they said free, but I did not understand everything or not everything

Added on Tuesday 07 Feb 2017 03:53

Oh, yes! my current success - oatmeal porridge is super simple, cooked for 40 minutes for the desired consistency, whipped butter in 7 minutes from cream 33 prts. Bright Belarusian delicious and washed 2 times with boiled cold water (cooled to very cold with several pieces of ice from the freezer). at the outlet a large butter dish + 300 ml from the first wash to taste like 10% cream + 300 ml from the second wash to taste like skim milk. in general, it is very profitable, not to mention that it is delicious. when I did it by hand or in an ordinary mixer, how inconvenient it was to scatter the buttermilk and just poured out the buttermilk ... well, somehow it wasn’t before harvesting ... here is already a complete analogue of a real butter churn, I’m happy, I was already thinking about buying it for me ... Well, chicken liver pate is great! I never did and would not have done if the tm had not turned up under the arm and I would not have bought it. now dream of melted cheese to do learn, go look for a recipe

Added on Tuesday 07 Feb 2017 04:08 AM

and it’s a dream to make an ordinary cheese from sourdough, naturally, in a thermomix. if anyone knows, post a link or write, but write probably ooooooooooooooo long

[Olga]

Olga, Thank you!
Today I also called them, took the phone number and said that they would send SMS about the upcoming master classes.
And they also have baking master classes, these paid ones - 500 rubles. The dough is prepared in TM and baked in the oven.

cooked processed cheese: there is 9% cottage cheese 350g and 1 egg, butter 50-100g, mix half a spoon of salt and soda, cook 90 degrees for 8 minutes, speed 3. I ended up with a special kind of curd mass. what's wrong with you? or it took longer to cook, but how much exactly? And yet, maybe it was necessary to first bring it to 90 degrees and then for 8 minutes, and I only set it to 8, it turns out half the time he only gained temperature! somebody knows???
it is strange that the thermomix weighed a pack of cottage cheese on which 180g is written, like 160 grams! she really fell to the side

butter in 7 minutes, whipped cream out of 33 pcs. svetlogorye Belarusian delicious

More precisely, how much cream was poured in ml., And how much oil at the outlet in grams? I have TM 31. Since I bought used, also not very accurate scales, especially if you quickly pour into a jug, it does not have time to react exactly to the weight of the product. The instructions seem to even say about it. The slower, the more accurate, but I still don’t trust and weigh it separately on electronic scales, where it’s very important. And there is no way to calibrate the scales due to the remoteness, alas.

Do you have a book of recipes from TM 31, cook in a modern way, easily, quickly and varied? there is a recipe for butter on page 13. though I skipped rinsing with salt - I don't like salty, I like natural! and rinsed not 3-4 times, but 2. for rinsing 1.5 liters, it seems to me a lot, I took 250-500 ml. and whipped not 4 minutes but 7 and a couple more for fidelity = 9 minutes in the end. 4 speed. butterfly. the cream and the bowl should be chilled, I had it slightly chilled for 5-10 minutes in the refrigerator, maybe they stood more. here. in short, everything is much easier than written! I can write in detail if not present or take a picture. in short, 500 ml of good cream 33% without additives - good dmitrovskie, svetlogorye, a house in the village ...still a hut ... this is from the store that I tried to do, it turns out that the output is 300 grams of oil, I don’t remember exactly plus or minus maybe 350 .... in a thermomix, you cannot weigh the finished product as soon as you did it, but did not bother separately. it’s cool there, at the end, it’s smeared right on the wall in a layer, as if a pack of butter had been glued there funny.
But does anyone know about processed cheese? I came out with a curd mass and not melted cheese! who to turn to knock on ...

[accountant]

accountant, maybe in a topic about cheeses?
Ask here, look
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=13764.0
Or can this recipe adapt:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389262.0
About butter, can you take a picture of the recipe from the book? I don't have one. Only the main one.
Or take a photo, also interesting, in more detail)))

Well, the picture seems to have been added. I did not make sour cream, but cream - which I have already tried I wrote above, whipped for 7 minutes and 2 more just in case it will not be worse, although already at 4 minutes the sound of the water has changed, apparently already buttery pieces appeared. I washed it 2 times, I didn’t bother, I never bothered about this ... Only I took cold boiled water not 1.5 liters, but 1-1.5 cups and dissolved several pieces of ice in it, and I did not use the steam basket without salt everything poured out so neatly.
yeah, it's probably not destiny to delete the extra photo and turn it over too - there are simply no tools and instructions on this ... or I didn't find it.
deleted, Julia thanks

[accountant]

accountant, thanks for the recipe, you can see everything
Delete the photo by editing the message, delete the 2nd link. I don't know, I clearly wrote ...

How did Helen turn over?
And tell me who knows how to remove unnecessary identical photos from your gallery, it does not work yet.
Carrot salad with garlic cheese and apple - in 7 seconds at 5 speeds. just atas! for 8-9 will most likely porridge. and before, our mothers and grandmothers rubbed it all on hand graters to the point of exhaustion! how unfair it is

how to remove unnecessary identical photos from your gallery, it does not work yet.

no way ... probably ...

Helen! Discover the secret of the golden key as you turned the picture pliz! I feel like a first-grader on the forum ... you can't do such nonsense

[accountant]

accountant, Olya, I saved it to my computer ... turned it over ... and then uploaded it to the gallery .. and put it up ... that's all ...

And on the computer it probably comes out but on the phone it does not want to

Thank you very much for the oil recipe. Today I made from two packs of cream 22%, 500 grams each - the output of butter turned out to be almost 500 grams.
The taste is creamy, but the color is whitish. In the next. Since I’ll buy fatter cream, this time I asked my husband to take fatter cream, but he took these.
The child said that the taste is creamier than that of the Finnish Valio butter (it was brought from Finka, here we don't take butter at all)
In general, now I will always do.

Today I was sent an invitation to a paid master class "Bread for the holiday", which will be held on February 18 at 12 o'clock.
Cereal bread with a masculine character will be cooked on buckwheat broth with bacon and fried onions, as well as ladies' cottage cheese hearts with almond filling.
Suddenly it will be useful to someone.

from two packs of cream 22%, 500 grams

did not know which of 22% !!! can. cool. I will know if 33% have to be chased or bought for future use. although now I think with the thermomix I will do a lot at once and in the freezer. after all, it's not a stressful process in the thermomix hurray! and what kind of cream did you take 22%?

did not know which of 22% !!! can

Maybe Maechka has magic cream, but I can't get butter from 22%

if I'm not mistaken, the cream was petmol, 2 packs of 500
beat for about 10 minutes, at first it was a little liquid, but after washing it turned out great.
I stuffed it in an oil can and put it in the freezer for a few minutes to give it a better shape.
But next time I still want to make from 33%

Yes, you can freeze the butter, we froze the Finnish, made stocks, it was convenient.

Hello girls, I'm new. I have been ill with Thermomix for over a year. The first time I saw the theromix at a friend's house, a little over a year ago, I was very impressed, but then I was struggling with oncology and of course the family had a lot of debts, and there was no question of any thermomix. Now the debts were settled and I persuaded my husband to buy TM5. The only difficulty is that we live in Abkhazia in the city of Sukhum, and the nearest sales office is in Krasnodar.

Added Saturday 18 Feb 2017 12:50 PM

Girls, did you know that the company has such an option as 5 + 1, that is, you buy 5 thermomixes 6 as a gift

did you know that the company has such an option as 5 + 1, that is, you buy 5 pieces of thermomix 6 as a gift

I hear it for the first time...

Girls, did you know that the company has such an option as 5 + 1, that is, you buy 5 thermomixes 6 as a gift

You knew, but where are so many people willing to recruit? The price of a new one is serious at all ... This is not a batch of tortillas to buy on a bread machine for 4 thousand.

Well, just if you gather 6 people at once, then the price for 1 will turn out to be 75,000 and not 90,000

Posted Saturday 18 Feb 2017 6:07 PM

I can’t eat or sleep without Teomochka and I’ve already got the money, I’m just thinking about him, probably tomorrow I’ll get ready and go to Krasnodar.