Thermomix (discussion and feedback)

[Maria]

Maria, it is clear what is beneficial. But just like that, at once to collect 6 people with such amounts that everything grows together is unrealistic, plus then someone will be engaged in sending, if in different cities.
Good luck with your purchase, Thermomix is ​​cool

But this is how to collect 6 people at once with such amounts that everything will grow together is unrealistic

+1000
you don't even need to think about it

well, of course, it's difficult to gather 6 people at once, I will take it for 90,000, I can't wait right now

[Maria]

Maria, you need to find someone from your city who wants to buy Thermomix.

Well, in Moscow, St. Petersburg, in large cities, I think it is quite possible to come together for a purchase, although 75 is not 3 kopecks ... 45 then she answered with a squeak for 31 not used ... Well, I just doubted until the last, or maybe not ... maybe my delongi can do the same thing .... Of course it's funny to compare now. But by the way, you can save money and look for people who wish in small towns ... Something like a joint purchase will come out

In general, the girls did not go to Krasnodar, a berator from Samara called me, said that they now have an interest-free installment plan, but I said that I already had cash on hand and she said that they had a noodle cutter for cash as a gift and a couple of books, well, I bought it and decided to take it from her, tomorrow I will send money and they will send it to me with gifts ...

In general, the girls did not go to Krasnodar, a berator from Samara called me, said that they now have an interest-free installment plan, but I said that I already had cash on hand and she said that they had a noodle cutter for cash as a gift and a couple of books, well, I bought it and decided to take it from her, tomorrow I will send money and they will send it to me with gifts ...

Maria, for how long were the installments offered?
In our city last summer (2016), at first, the representative wanted to make an installment plan for as much as 10 months, but either the manufacturer did not allow it at all, or reduced the period to 3 months. I almost persuaded my husband for a new model with such an installment plan, then I quickly cooled down myself))

The installment plan is apparently not entirely free. There, the bank usually requires insurance to be paid, and this is in amounts probably as interest or so ...

The installment plan is apparently not entirely free. There, the bank usually requires insurance to be paid, and this is in amounts probably as interest or so ...

yes, probably, but our representatives themselves did it. Although the price may already include the amount of insurance

It is unlikely that they themselves, under the responsibility of the bank, with a passport, they are unlikely to take on such risks. At least I was also told an interest-free installment plan, and then, upon a more detailed study of the issue, the phrase bank and insurance appeared

This is more precisely, how much cream was poured in ml., And how much oil at the exit in gr

I got out of 500l cream 200g butter
bought Parmalat 35 percent. As a result, TM suffered for 20 minutes before they thickened at all, then another 10 minutes and nifiga, then the bowl eventually warmed up and I put everything in the refrigerator.
When everything cooled down, I turned on the whipping again, another 10 minutes and nothing, and so there was a whipped mass, I already thought that this was butter. My husband tried it and said that MARGARINE!
In short, the cream is not natural, artificial.
Complete crap, well, nothing, I'll send it to the pie, just a pity for the money and a liter of cream.

I found another brand of cream in the fridge and everything whipped perfectly in 3-5 minutes and the buttermilk separated
200gr of oil came out, cool!

bought Parmalat 35 percent. As a result, TM suffered

Horror, Maria, it's good that I warned you, I won't take this cream. I was just thinking about making butter. And what did you end up with?

And what other cream was it? I collect statistics and information on cream, this is a very delicate question - the quality of the cream. From Dmitrov's 33%, I had a sooo high oil yield was almost 100%! But they still need to be found, so they are called dmitrovskie, hang down if you see where they sell. And 200 grams is a small yield or cream is not very or not 33% or it can turn a bowl for more than 7-9 minutes and cool the cream before that. Yes, but in color they will not be yellow anyway - they tint or add something, the cream is white ... And then nothing is cooked, for example, like condensed milk with sugar. And parmalat seems to be with thickeners or some kind of additives, you need to read the composition so that only cream and nothing else. Well, in general, I also translated a lot of products until I found good ones.

And some of the cream says: normalized. Will you make butter from such?

[Galina]

Galina, normalized, are brought to the norm. Almost all store-bought cream is standardized, like milk, not all of this is written, but it is so. And I think it is necessary to take the cream where there are no thickeners. In parmalate, they are for cream only.

It should, the main thing is that not thickeners, starch, etc. As far as I remember, both sterilized and pasteurized are suitable. It's just that now I don't have any packages in front of my eyes, I'm just buying brands by names, I don't remember exactly how it is written

Light, but I'm all worried that they are normalized to the norm with palm oil. Therefore, I try not to take such.

No no! It is they to achieve the desired fat content stated on the package, or dilute it with less fatty ones or vice versa with more fatty ones, well, like, so that it corresponds to 100%, there are different tests of Rospotrebnadzor ...

Girls, from inexpensive cream of the Lacoma company))
I'll go hiding with them now, gee)))
For whipping, they are not very good, because there are no thickeners of any kind. And for oil, what you need

Lacoma))

How much did Maria take?

Lakomo, I know, sometimes I took them milk, thanks for the info

[accountant]

accountant, Olya, 33 always take.

33 always take

How much are they cheap? Compare, may not be chasing, in some shops near the house there may also be the price range of other brands. This cream came out of 200 grams from 500ml?

Posted Monday 20 Feb 2017 02:27 PM

Looks great!

Hello everyone, the girls did not ask about the installment plan now, since I was going to take for cash, but I want to say that it is in any case better than a loan, otherwise a year ago I wanted to take a loan, but there the overpayment was almost 50%, naturally I refused ...

Added on Tuesday 21 Feb 2017 19:28

All the girls sent me my Temochka, now 10 painful days of waiting and I will become 1000 times happier ... they said they put an Italian noodle cutter as a gift (I think she should be able to roll the dough thinly), a book of 101 recipes, and another book of summer drinks, in general, I'm waiting ...

Congratulations! Wow, 50% is certainly cool ...

How much are they cheap? Compare, may not be chasing, in some shops near the house there may also be the price range of other brands. This cream came out of 200 grams from 500ml?

Posted Monday 20 Feb 2017 02:27 PM

Looks great!

Today I took 115 rubles in Auchan, this is a way out of 500 ml ....)))

So I made a sabayon, I almost finished it, I finished half of the bowl left ... It looks like a light liqueur. Caution you can get drunk strongly! I saw the recipe on YouTube at the presentation of the thermomix by the chef for restaurateurs. 2 yolks 160 g of champagne or dessert wine, I have a white French grand theater, you can say 1 tbsp of sugar juice. Cook with a butterfly 6 minutes 80 degrees 2-3 speed. it is possible with berries, fruit ice, but it is possible so. Maybe someone has not tried it.

[accountant]

accountant, I didn’t really like the zabion before Thermomix, but here it depends on the drink.My fortified wine was not very good ...
We must try again in TM.
You have a noble glass)
Thanks for coming up with new ideas.

you're welcome! I can even give a tip to the glasses. very comfortable kremanochki vplana if something cold like ice cream or hot, you do not feel, because there are double walls. miraculously bought a network in Victoria on New Year's Eve, there was a promotion for some merit with stamps 50% discount. you can search on the Internet, probably there, even in the photo at the bottom, the name is visible - FOLKE, there are still various funny mugs of this kind in the shape of hearts and so on. I had to take everything! and even the kettle was no longer even remember what it looked like. And what about processed cheese, so no one knows how to make it directly processed-processed and stretched! I saw the video (taftalogia) there seems to be doing longer than I do than in the Thermomix book and more soda, this probably also enhances the melting effect ...

Added Saturday 25 Feb 2017 04:44 AM

the fortified wine was not very good ...

yes, if the wine is not very good, then it is better not because it will not be better and the product can be spoiled. this is true in any dish, of course. better just champagne or even a sprite for example! I have not tried it but I think it will be. and I also think a good option price-quality Italian Lambrusco - sometimes red white pink effervescent and no taste all delicious! 300-400-500r and the taste is amazing high-quality semi-sweet Italian table

I can even give a tip to the glasses

Yeah, in Victoria to look, I haven't found it in the internet yet.
I completely forgot about Labrusco, I must try to make with him

yes really there are no bowls anywhere and with hearts, too, no pity ... just ordinary mugs. in ordinary stores you just need to look where they sell. As a consolation, I am writing another recipe from the plot for chefs if anyone has not seen or tried it. cream soup made from frozen green peas. it turns out a very pleasant sweet silky consistency! still so much butter! ... and the taste most likely depends on the quality of the peas. I had the usual "every day". fortunately, even the soup itself is still left to go take a picture !!!!
200g frozen green peas
1 onion in quarters
1 clove of garlic
350 g broth or water
100g butter
20g vegetable oil
salt pepper to taste
onion + garlic = 5sec / 5skor
+ vegetable oil = 4min / 100grad / 1scor without mch
+ peas = 4min / 100grad / speed 1 without mch
+ broth = 10min / 90grad / 1skor
+ drain oil salt pepper = 1.5 min / speed 10
all! with broth, of course tastier, as I understand it, I had chicken

A good puree soup, it will be necessary to make, it seems there are green peas in the freezer.
I often make mashed soups, my daughter and I love. Usually onions, garlic, potatoes, oil, and I add what is there, zucchini, pumpkin, broccoli, flowers. cabbage. There is a little cheese at the end.

I decided to bring photos with the report here too.
Yesterday I received my long-awaited Nordic Ware uniform.
Of course, she could not leave her unattended, so as not to try.
The recipe took this

Cupcake "Beehive" (Kara)

I am writing here to what I did completely in the thermomix. I flooded the butter a little (I had it out of the refrigerator, but I needed room temperature), then stirred everything white with sugar and honey at speed 2, then increased it to 3, removing the mixture from the walls to the knives with a spatula. In time - so that the sugar dissolves.
Then she introduced the sifted flour with salt and baking powder, placing the butterfly. Speed ​​2 is maximum and not long. We look, that would disperse lumps of flour and all. Well, maybe a minute. Then, at speed 2, the remaining ingredients, 15 seconds and that's it.
I didn't time it, I opened it and looked.
I think the dough worked out great. The structure is visible in the section.
So we are not afraid and prepare the dough in a thermomix I love it

[Svetlana]

Svetlana, I'm on your heels in Temko!
Can you add time and speed to the cooking algorithm? At least approximately ...
Nice cupcake turned out!

[Svetlana]

Svetlana, I'm on your heels in Temko!
Can you add time and speed to the cooking algorithm? At least approximately ...
Nice cupcake turned out!

Well, if only quite approximately) now I will add
Julia, thank you for your kind words

[Svetlana]

Svetlana, did everything strictly according to the recipe?

[Svetlana]

Svetlana, did everything strictly according to the recipe?

Are you talking about quantity, Elena? yes, I weighed everything on the same TM)
Well, the algorithm, in principle, is also strictly according to the recipe.
Something is wrong right?

: idea: ahh, I forgot, I forgot!
I didn't make the icing! It's sweet and delicious without her

Great cupcake! the form is just flying away, how beautiful the figure is visible from above, the nordic rules. I saw some roses in his house somewhere, I really wanted to, but they don't sell them here .... even though I don't really like honey cake, I wanted to cook it - such a beauty. and another convenient idea - a link to a recipe and then an algorithm for a thermomix. in general, in the thermomix it is sooo convenient - yesterday I made pancakes, mixed the ready-made dry mixture with milk - 15 seconds for 4 speeds and everything is ready, I did not believe my eyes for another 15 seconds. and how much torment with hands ... well, not torment - time, fuss. I congratulate everyone on the carnival !!!!!!! pancake last, baked on the Brand electric creamer diameter 30 cm very convenient format, nothing burns, does not burp

[accountant]

accountant, Olga, thanks for the pancakes!
If I know that I will bake in the morning, in the evening I breed dough in TM. Well, or in the morning to my daughter's parish from school. It turns out even tastier, well, or it may seem so)
But it also often happens that I immediately bake, put the pan on the minimum fire and put it in, I fall asleep in the TM, weighing it on it. While the pan is heating, the dough is ready
We have pancakes in the family in high esteem. A daughter, about three or four years old, when she was comparing something from food, rolling her eyes she said: "Fkusnaaaa .... like pancakes!"

A daughter, about three or four years old, when she was comparing something from food, rolling her eyes she said: "Fkusnaaaa .... like pancakes!"

Mine also loves pancakes, because of her I often cook, at the same time we eat. I also knead in TM, it's a pleasure)

Hurray, comrades! no one answered me something about processed cheese, but I made it all the same! if the recipe was better than the toli cottage cheese was frozen or soda toli little or the cooking time ... in short, here's the recipe:

100g plum oil
2 eggs
400g 5% cottage cheese is better than store
1 tsp baking soda
1/3 tsp salt
mix 10 sec / speed 5-6
cook 15min / 80grad / speed2
during cooking, increase the speed 2 times from 2 to 4 for several seconds
(I did on 4th and 8th for 10 seconds)

I took everything according to the recipe except for cottage cheese - 9% Rosagroexport 2 packs of 180gr = 360g, the thermomix weighed 340g in general ...

[Olga]

Olga, show how the processed cheese looks like in TM, please. What does it taste like?

Olga, show me what the processed cheese looks like in TM, please. What does it taste like?

poured viola to taste (only better - there are no preservatives and any nasty things except soda) is just super, especially while the hot straight nyashechka stretches, I don't know what will happen when it hardens ... and so I really love everything hot, even when I make yoghurts ( not in a thermomix, here the structure will not come out like in a glass of a yogurt maker frozen like jelly and at the same time soft and tender, and it is unprofitable to drive a thermomix for a long time - I have yogurt makers at 37-40 degrees for 12 hours) well, I also love them very much too hot!
but I didn’t guess to take a picture in the thermomix, I washed it at 6 speed, well, I rubbed the bottom with a brush on a long handle, a light layer of white was not a crime. well, if you describe in words the same viscous mass only in the thermomix with a level covering the knife

[accountant]

accountantThanks for the recipe! I keep buying Viola and Buchou ...
I'll cook it right one of these days! Today we returned from the dacha, I finally got bored with Thermomix) And I'll start cooking)
And when it hardens in the refrigerator, what is the consistency?
Eggs CO or C1?

I haven’t put it in the refrigerator yet, I’m eating it so far, I just did it ... and some eggs were lying around, as they say, old ... it’s good that they were available at all

[Olga]

Olgamaybe it's better to post recipes in this thread:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=31311.0
There is just about cooking, but here the device itself was discussed. So that everything is in one pile

[accountant]

accountant, and can lay out a separate recipe? It will be possible to save it!

Come on, how is this done? I do not know. briefly explain or a link to the algorithm of actions (rules, etc.)
a separate recipe and put it in the topic about thermomix recipes is it the same thing, or are they two different things? ... (ways ... options ...)

Olga, here's the algorithm:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=67.0
And then the link to the recipe can be posted in the topic about recipes for Thermomix.

Girls, I waited for him, you can congratulate me, he is just supeerrrrrrrrrrrr! Yesterday we went on a visit, took Temochka with us, prepared a drink from parsley, everyone liked it very much, then they made liver pate, which was also very tasty, everyone liked the lemonade very much, milk cocktail for children and strawberry ice cream, everything is very simple and quick, it won't even come back, that cooking can be so comfortable. This morning, while I was going to work, I made lemonade, and added a little sugar to the remaining extracts and boiled it for 15 minutes, immediately spread a jar on the lid and poured jam there, very tasty and fragrant, directly waste-free production ...