Thermomix (discussion and feedback)

Soooo, I see, but yeast dough with dilution is possible, right? And how many grams of flour can you squeeze in at a time?

So for the winter I did in it "dressing for soup" and "mother-in-law's tongue" .....,

leavened yeast dough can be

My dough rises perfectly in it, but it must be borne in mind that only 500 grams of flour.

I don't cook jam in anything else, the most delicious in TM is obtained,

Here I am, too! Jam in Tm!

Added Wednesday 21 Sep 2016 8:00 PM

aak-s, I see, but yeast dough with dilution is possible, right? And how many grams of flour can you squeeze in at a time?

Yes, for 500r of flour, it is possible with proofing)
I always leave dough in the bowl)

Mlyn ... I'm completely in disarray. I wrote in the evening, and the toad was so constrained that it woke up at night. It is still extremely expensive for me now. Not the time.
I just have such northern eaters that really all my toys.

Added Wednesday 21 Sep 2016 8:03 PM

Oh, not northern, but bad.

Added Wednesday 21 Sep 2016 8:03 PM

For example, Klatronic.

But yeast dough with dilution is possible, right?

Rituyla, and in Kenwood, the dough is not made with dilution, is it? If my memory serves me, then you have Ken with induction.

Yes, no, Natus, everything is done in him. Moreover, it is well done. This is my next hochuha just wants to take over the mind.

This is my next hochuha just wants to take over the mind.

Ritual is a very important argument. We must take

No, Natusik, it's still expensive. It's expensive for us. I’ll wait. Yesterday I wanted so much that I was just about ready to run and buy.
And in the morning, to the mind, which finally came at night, the misery was also connected.
It has already become easier.
I will read devoul and be happy for them.

Yesterday I calmed the porridge, it turned out a little thick, next time I need less semolina, otherwise I put 60 g on 0.5 liters of milk)))

[Yulia]

Yulia, cool porridge

[Rituslya]

MC is yes, a measuring cup that is in the lid. In general, under this definition, you can apply any measuring container))) And I also like to chop potatoes in TM for dranniki, a few seconds and it's done !!!
Rituslya, and in my dreams it is Kesha induction))))

And I lost the MC somewhere. I adapted a glass from CF, but not very convenient. Especially when you whisk a hot mass (squash caviar) at high speed. You have to press hard, since the design is different and spits out. ((

[Omela]

Omela, and you do your caviar in TM? How long and at what temperature? And at what weight are the starting products? Or is it for eating, not for cooking?

And then I read you and understand that only I have it apparently in the closet and gets it on holidays))

[pulkeria]

pulkeria, Julia, thank you. I cooked oatmeal, I really liked this business. And the portion is just right.
Girls, I'm embarrassed to ask, but how to cook semolina porridge?

[marina-asti]

marina-asti, oooo squash caviar !!!! I have been looking for that very recipe for many years, so that I can find it like in a kindergarten !!!! According to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=456698.0

Added Thursday, 22 Sep 2016 10:40 PM

Reine de Saba, I make semolina per serving: 1 glass of milk, 1 tablespoon of semolina, a pinch of salt, 2 teaspoons of sugar. 15 minutes, 90 degrees, speed 3. Butterfly

[Reine de Saba]

Reine de Saba, I cook semolina porridge for 0.5 liters of milk - 40-50 g semolina, a pinch of salt, 20-30 g sugar.
Mode: 90 g, 12 min, speed 2, butterfly, almost at the end, you can add butter if desired

[pulkeria]

pulkeria, Yulia, I cook on the stove according to the recipe Omela.
I just thought that she changed her recipe for TM.

[pulkeria]

pulkeria, julia_bb, girls, thanks. I'll cook semolina. Today I cooked oatmeal again. I didn't even expect that it could turn out so cool. We need to buy semolina.

Omela, do you make your own caviar in TM?

No, Marish, I cook on the stove, but whisk in TM.

No, Marish, I cook on the stove, but whisk in TM.

confused even more! I remember reading you about putting hot caviar in hot cans. That is, you cook on the stove, then transfer to TM in portions, then put it into other dishes from TM and boil it? And what is the meaning of such gestures and why is it not easier with a blender? I'm all 5 liters with a bzhzhik blender and then it's worth boiling for myself.

I cook for 2 hours, then in TM, whisk. then I return it back and cook for another 1 hour. I don't like the consistency with a blender.

It's a mountain of dirty dishes! Your portion will not fit in TM)) I know for sure!
Oh, I will nafig still pour hot, while I pour from one to another)
Although ... it's good that I didn't try whipping in TM, otherwise I will suddenly like it! And so the husband eats and does not buzz))))
2 servings have already been cooked, I will probably stop this year)))
In general, you can count it by 1/4 and cook for a meal right away in the TM while the zucchini are lying! Think! And then my unit is in the closet, bored.

I still have 1 in stock, almost not used, I was trying to sell, but the hamster outweighed me. Suddenly Mom's 21 fails, we will give it to her.

It's a mountain of dirty dishes!

Well, actually yes.) I pour it into a 5-liter bowl from MV.

In general, it can be counted by 1/4 and cooked for food immediately in TM

Theoretically, yes .. But I regret my old man, I do not turn on the heating unnecessarily.

But I regret my old man, I do not turn on the heating unnecessarily.

use TM as a blender ahhh
you are brilliant!

[primarily]

like a blender

Well, I've been primarily as a dough mixer-blender I use, yeah .. I wrote about it repeatedly. I used to make pate, so they stopped eating it. I can also cook semolina porridge.

[Omela]

Omela, I'm sneering) I use it myself once a year. Yes, dumplings, which I made a couple of times in 21 seconds.
Just use it as a blender - I'm too lazy to wash it later.

dumplings, which I made a couple of times in 21 seconds.

Well, this is a dough mixer. I also make noodles in it. It's on my table. I use it every day. Today biscuits are ground for creamy sausages.

Today biscuits are ground for creamy sausages.

Ksyusha, where is this recipe? So I want creamy sausages.

I don't cook that often)
I have a coffee machine, a thermopot and a Shteba on my table
I get the rest as needed.

My mother, about 10 years old, probably uses her TM every day. She is the most active user of it among all of us) She has a sister, she cooks a lot for the children in it, and I do

[Nina]

Ksyusha, where is this recipe? So I want creamy sausages.

Nina, but what's the recipe ... 2 packs of cookies, 1 pack of butter, 1 b. boiled condensed milk (I cook it myself).

Ksyusha, I read about the creamy sausage and that's it. I really want to, but it's almost night outside and there is no condensed milk or cookies at home. So we must endure until tomorrow.

[Nina]

Nina, we got hooked on it for a month now, cooking without stopping.)
Shl. I forgot about the cocoa to taste.

[Omela]

Omela, but no recipe? Or where to read about it?

This is an old Soviet recipe. In principle, you can do it by eye, achieving the desired consistency and taste: add cocoa or cinnamon, grind it into flour, or leave small pieces like nuts. Add real nuts. Roll with sausage and in tracing paper and in the refrigerator. I used to take crackers instead of cookies, I really liked it. Thanks for reminding me

[Omela]

Omela, but no recipe? Or where to read about it?

Sveta, I do it like this:
Chocolate sausage with nuts
400 gr of sugar cookies,
150 gr butter
100 g of dark chocolate
1 can of condensed milk,
3 tbsp. cocoa spoons
200 gr of any nut
Break cookies into a bowl, chop nuts. In a saucepan, melt butter and chocolate until smooth, add cocoa and stir everything thoroughly. Pour in the condensed milk, stir and bring to a boil, stirring all the time. When it starts to boil, turn it off immediately. Pour the prepared mass into cookies with nuts. Mix. Wrap in plastic, shaping the sausage. Put in the refrigerator.

Are you kidding me? I just decided to go on a diet !!!!

My option is simpler, because the child does not eat nuts. allergic to cocoa.


Cookies 400 g
Butter, room temperature 1 pack
Condensed milk boiled 1 can
Cocoa 2h. l.

The technology is the same. break cookies. I do in TM on a turbo. Stir all ingredients, shape the sausage, chill.

chips with recipes appeared on Amazon German
30 euros total))



There are many chips and in different languages

and this is a case for storing chips
20 euros

And here's another magic thing for knives.
It is put on knives, when changing the dough, when the kneading is over, tilt the bowl and wear this thing and turn the knives and the dough falls out))



20 Oiro))))

And also such a Spatula



18 oiro)

And here's another magic thing for knives.
It is put on knives, when changing the dough, when the kneading is over, tilt the bowl and wear this thing and turn the knives and the dough falls out))



20 Oiro))))

And also such a Spatula



18 oiro)

I want these things ...

Cool stuff, I want it too.

Girls, tell me, please, who knows:
Varoma from 21 will fit 31 Thermomix?

[IRRI]

IRRI, no

[selenа]

selenа, Eh, sorry
Thanks for the info

Well, that's always the way, now there will be pribludy-nozzles for the 5th to invent-release ... I recently purchased 31, new, 2-year-old storage new. so at first the roofing felts everything was fine, the roofing felts did not notice, now I see the lid leaks quite strongly on liquids - when washing 5 speed + reverse press several times, and when whipping on the turbo 1.5 liters of liquid semolina (without a butterfly, naturally). People help! so it really should be ... the happy owner is scared ... if I buy a silicone ring on the cover, it will stop? !!! ...?
And another question when I cook potatoes in a double boiler basket, do I need to wear ms and which side if necessary? there, by the way, it flowed strongly from everywhere and foam came out on the lid and water flowed from the sides, when it boiled, in thin streams. varom mode 25 minutes speed 2 water 1 liter. maybe I'm doing wrong? I can't finish reading the instructions - maybe there are all the answers, although it's unlikely, it's so concise

if I buy a silicone ring on the lid, will it stop? !!! ...?

Buy a ring and there will be no problems ... !!!

Added Sunday 29 Jan 2017 07:07 AM

I cook potatoes in a double boiler basket.Do I need to wear ms and which side if necessary?

do not!

[accountant]

accountantI think a silicone ring will solve the problem. Your rubber is leaky

now I see the lid leaking quite strongly on liquids - when washing 5 speed + reverse, press several times, and when whipping on the turbo 1.5 liters of liquid semolina (without a butterfly, of course). People help! so it really should be ... the happy owner is scared ... if I buy a silicone ring on the cover, it will stop? !!! ...?

You have an old rubber ring, it has dried out, you need to buy a new silicone ring and nothing will leak. Everyone who bought a TM with an old ring passed this moment. There is nothing terrible here)

[accountant]

it flowed strongly from everywhere and foam came out on the lid and water flowed from the sides, when it boiled, in thin streams. varom mode

accountant until the ring is purchased, you can immediately after reaching 100 degrees, reduce to 90 degrees and add time (5-7 minutes). Try it, I like to cook this way even with a silicone ring to taste more, well, it's healthier, probably