Thermomix (discussion and feedback)

Masha, you had to come to me and try ...

[Elena]

Elena, well, it's good to try it once, but it is a long time in use and reveals some disadvantages)
I don’t regret that I bought it, all the same, curiosity would not let me live in peace

I have the same "sweet couple" on the table - Shtebka and Thermomixik.

[dolnina]

dolnina, exactly, sweet couple
You can't do without them))

[Maria]

Maria, why does not TM5 release the lid at once, after what time does it do it? I will never part with my TM31 either, I sharpened the knife for him myself with the smallest grinding block of white color and as good as new.

Girls, please tell me where you can buy spare parts for TM 31 in Moscow? My spatula has crumbled, it is the part that is immersed in the product and stirring. The lid gasket also breaks off at the edges. Now liquid food, when boiling or grinding, flows out through the lid.

[Kalinka 777]

Kalinka 777, call the off service, everything is for sale there)
Asya Klyachina, yes, he thinks for a few seconds, and then opens)

Kalinka777, such parts can be bought at TM sales offices, you don't even need to contact the service, whoever sells TM is the consumables, I bought a spare bowl

Thank you girls! Next week I'll go and buy it.

I want to insert my five cents. A cheap analogue of TM is sold in Germany. And if the original costs 1100 oiro, then the second costs about 200 oiro. and I watched Galileo's program, and so there they made a comparison, cooked three different dishes. well, everything turned out faster in the original. The copy did not cope with the tomato soup, it also did not work to beat the soufflé. but I think that in a couple of years everything will become cheaper and we will all get this miracle.

[Rina]

Rina, you can take it on credit and pay it off slowly, Thermomix is ​​worth it)
And all the more, the interest on loans in Germany is ridiculous.
It will not fall in price, for 20 years and does not want to get cheaper)))

You can buy 31 models from us not expensive, but in Germany they are no longer sold.
We also sell used goods for 30-35 thousand.

to be honest, I want to go to the presentation. it's not about the price, but whether I need it. I have certainly heard that it replaces many different devices. but how it grinds, you have to look.

Be sure to go! But then it will be very difficult to leave without TM))

I can say that yes, it is universal and very convenient and you use it all the time, just a little, then Thermomix))
I have it on the work surface.

You can take it with you if you are going on vacation and know that you have to cook. For him, they made a branded and very comfortable bag.

I like to cook jam in it, knead the dough, if you don't need a lot, cook sauces, grind, make a mixture for ice cream. Etc))

We also sell used goods for 30-35 thousand.

My friend sells TM31, maybe anyone is interested, write in a personal ...

[Helen]

Helen, Lenochka, I'm very interested.
But I'm even more interested in the price of it. Please ask your friend for a price.

🔗 sell for 25 thousand

Added Saturday 13 Aug 2016 00:26

🔗

[Masinen]

Masinen, and other girls who had the opportunity to compare, you do not know, but a larger cup from TM 5 to 31 will not fit? Since only practically because of this I look towards the 5th. I'm actual, 5 children, everyone loves sweets. It seems to be a slight difference in volume, but in my case I would like more ... And then I look in the direction of Avit's 31s, but I would buy a second bowl, a large one. Probably not getting up?

Probably not getting up?

will not rise ... !!!

[Kestrel]

Kestrel, Anna, the bowl is from 5 tm wider.

That's Helen, wrote that she does not get up.

Thank you girls.

Girls, who have TM 5, do not want to beat the ambassador of long cooking even at low speeds, the thermomix writes automatically turns off, is this normal or not? After cooling, whisk normally. I just made zucchini caviar according to the recipe, and then after cooking it was necessary to beat it, but I did not whip it until it cooled down.

[Sedne]

Sedne, Svetlana, call the firm's office and ask, it seems to me that this should not be so.
And read the instructions.

I called, they said ok, this is protection.

[Svetlana]

Svetlana, what is serious !!!!!
When does he start working then? It turns out that you can't beat the mashed potatoes now?

When does he start working then? It turns out that you can't beat the mashed potatoes now?

I whisk the mashed potatoes, I boil it for 95 grams and everything is fine, but today I boiled it for 100 grams, so it’s not cold, that's all, but I cooked ketchup for a long time, maybe that's why, I’m not boiling soups in broth for 20 minutes maximum, but here an hour. The squash caviar also did not work immediately, but after 10-20 minutes it only worked out.

I don’t know ... I made liver pate ... and mashed soups ..., he always twisted right away ... whipped ... only the temperature must be removed ...

By the way, he made liver pate just fine, but also make it quickly, maximum 20 minutes. Most likely, the longer it cooks, this protection turns on there.

[Svetlana]

Girls, at 31 TM there is no such problem. Therefore, I was surprised.

Added Monday 29 Aug 2016 05:10 PM

Svetlana, you still observe, it seems to me it should not be so.

[Maria]

Maria, I don't understand either, but maybe it still depends on the amount of the product? I don't always run into this protection

Added Monday, 29 Aug 2016 5:13 PM

Maybe when you cook for a long time, it does not allow you to whip immediately, as if the motor protects?

Added Monday, 29 Aug 2016 5:18 PM

So I called again, the girl confirmed my theory, the thermomix is ​​overheated and therefore does not allow me to whip it right away so that the motor does not fly, the truth depends on time.

[Svetlana]

Svetlana, well, okay then, I haven't whipped hot in mine yet.

[Peppers stuffed with minced fish]

Thermomix sent recipes again 🔗
copy here

Peppers stuffed with minced fish
Ingredients
150 g rice
6-7 sweet peppers
1/2 lemon, juice
1 bunch of parsley
1 can of canned fish in oil (sardines, mackerel)
2 boiled eggs
Salt to taste
Pepper to taste
850 g boiling water

Preparation
Pour boiling water into the Bowl, install the Steam basket with washed rice and cook until half cooked 10 minutes / 115 ° C / speed 1. Put the boiling water into another dish.
Peppers to remove seeds and sprinkle with lemon juice inside, salt and leave for 5-7 minutes.
Chop the parsley 3 sec. / Speed ​​8.
Add canned fish and peeled eggs, chop 5 sec / speed 3.
Add rice, salt, pepper, stir for 10 sec. / / Speed ​​2.
Fill the peppers with minced meat and put them in the Varoma. Pour boiling water into a Bowl, place the Varoma attachment and cook for 15-20 min. / Varoma / speed 1.
Tip: If desired, peppers can be stewed in a pan or baked in the oven.
Onion marmalade
Ingredients
700 g peeled onions
1.5 tbsp. l. sea ​​salt
300 g grape vinegar
600 g sugar
10 pieces. cloves

Preparation
Chop the onion 4 sec / speed 5.
Stir with sea salt for 10 sec. / Speed ​​2 and leave in a covered Bowl for 1 hour. Then place the onions in the Steam basket and rinse under cold running water. Set aside.
Place vinegar, sugar and cloves in a Bowl, cook for 5 min. / Varoma / speed 1.
Add washed onion, cook for 60 min. / 100 ° C / / speed. Put in sterilized jars.
Advice: Serve with meat, fish, spread on toasted bread.
Pumpkin roll with lemon
Ingredients
220 g sugar
100 g walnuts
150 g flour
150 g milk powder
3 eggs
1/4 tsp salt
1 tsp baking powder
Cooking oil for greasing baking paper
1 lemon
500 g peeled pumpkin (in pieces)
Several beautiful walnut halves for decoration

Preparation
Preheat the oven to 180 ° C.
Place sugar in the Bowl, grind for 10 sec / speed 10, add powdered sugar.
Place the walnuts in the Bowl, chop 5 sec / speed 4, add.
Place 120 g of powdered sugar, flour, milk powder, eggs, salt, baking powder in the Bowl, knead the dough 2 minutes / speed.
Put baking paper oiled with vegetable oil on a baking sheet, pour the dough. Flatten to form a rectangle. Bake for 8-10 minutes at 180 ° C.
Cut the lemon into pieces, remove the seeds, place in the Bowl, chop 5 sec / speed 8.
Add pumpkin, chop 5 sec / speed 6.
Add 70 g icing sugar, cook 15 min. / 100 ° C / speed 1.
On the slightly cooled crust, without removing it from the baking sheet, evenly apply the filling, smooth. Sprinkle with walnuts. Peel off the paper quickly and carefully, wrap the cake on the narrow side. Put the roll on a dish, sprinkle with the remaining powdered sugar (30 g), garnish with nuts.
Pumpkin caviar
Ingredients
300 g tomatoes, quartered
4 cloves of garlic
2-3 sprigs of parsley and dill
500 g pumpkin pulp, in pieces
300 g carrots, in pieces
300 g onions, quartered
25 g vegetable oil
1 tsp salt
1/3 tsp ground black pepper
1/3 tsp sweet paprika
1/3 tsp dry basil
1/3 tsp dry oregano
1 tbsp. l. apple cider vinegar

Preparation
Place tomatoes, garlic, parsley and dill in the Bowl. Grind 12 sec. / Speed ​​5. Put out.
Place pumpkin, carrots and onions in the Bowl. Grind 20 sec / speed 5.
Add vegetable oil and simmer for 12 min. / 100 ° C / speed 1.
Add garlic mixture and salt, simmer 25 min. / 100 ° C / speed 2.
Add spices and vinegar, stir 10 sec / speed 4.
Tip: For long-term storage, the jars in which you put the caviar must be sterilized.

Yeah, they sent me a mail too today.
I threw something under it: vacation, summer cottage, summer, now let's get back on track and start the Thermomix to full load

And I have a tragedy. This weekend we had a fire in the kitchen. My thermomix died in it. My husband promised to look at it, they say, maybe he can also resurrect it. I was left without hands

[Yulia]

Yulia, how so? Why did the fire happen?
I sympathize (

Thank God that just Thermomix and everyone is safe and sound. As the saying goes: thanks for taking the money.

[Masinen]

Masinen, Mashul, left af Filipka to cool on the stove overnight. Apparently the cats began to walk on tables at night and turned on the stove with their paws. Half of the kitchen burned out. But now we are doing repairs. At TM, the sidewall slightly melted and the cord completely burned out

Added Thursday, 08 Sep 2016 12:02 PM

Tanyulya, the firefighters told us the same thing: thank you for being alive. But the apartment is covered in ashes, concrete and dust. All ashes mixed with plastic from Filipka, it is very difficult to wash, as it smears on the surface

Oh, Julia, damn it, well, that the losses are minimal.
Yes, and there were no casualties, mmm ...
The cord can be replaced, no big deal. And the sidewall can be ordered in the service, if possible, of course.
The main thing is that his brains do not fuse.

[Masinen]

Masinen, so I'm worried about the filling, as I was standing next to the fire. Saved only by a nearby toaster

We had a fire in the kitchen this weekend.

what a nightmare!!! I sympathize!!!

[pulkeria]

pulkeria, Sat all are alive!

Girls, I cannot decide with the purchase of a thermomix. Reading the topic, I realized that the 31st model is better, but, as I know, this model is no longer produced in Germany, then from where in Russia, at the office. representatives, new 31st? Or is it used, refurbished at the factory?

[Irina]

Irina, these are leftovers. Soon they won't be here either.

[Masinen]

Masinen, Maria, thanks! I still can't decide whether to take a used one, or a new one? The difference in price is twice, but if they are not killed, maybe you shouldn't overpay for a new one?

[Irina]

IrinaIf the bu is in good condition, then it is worth taking the bu. I love my 31, and I work with him blindly, already on the machine. But I bought a new one. At that time, the prices were different.
A friend bought Boo from me and he plows from her, I don’t know how much, they are very strong and reliable.

And with the fifth, I always think where to press, and the lid annoys me. I'm not quite used to the controls yet.
If the difference between the new one and the new one was less than two times, then I would buy a new one.

[Masinen]

MasinenThank you Maria! I'll think.

And the fifth more than suits me, and he is handsome!

[Pchela maja]

Pchela maja, thanks, did you have the 31st model?

[Pchela maja]

Pchela maja, thanks, did you have the 31st model?

No, but I was already trying to buy. And when I found out that a new model was coming out, I refused to buy.
The design of the technique is also very important to me, so I stopped considering the 31st.

[Irina]

Irina, here in this recipe there is my video and there is TM31 involved, look.

Pita Guzhvara "Zelyanitsa" (Roll out the dough by hand) (Masinen)

[Masinen]

Masinen, Maria, looked and even subscribed to your channel, thank you!