Pumpkin-grape jam with apples

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Pumpkin-grape jam with apples

Ingredients

The grape juice 600 ml.
Pumpkin 1 kg.
Grapes 500 gr.
Apples 500 gr.
Cognac 2 tbsp. l.
Sugar 1.1 kg.

Cooking method

  • Pumpkin-grape jam with applesRefined weight
  • Cut the pumpkin into pieces, sprinkle with 100 gr. sugar and bake in the microwave at maximum power for 20 minutes. Then beat with a blender in a puree. It is convenient to cook pumpkin puree the day before.
  • Pumpkin-grape jam with applesSqueeze juice from grapes or use ready-made.
  • Pumpkin-grape jam with applesBoil the juice until the volume is halved; for this purpose it is better to use a pan with a wide bottom, this way the juice is boiled faster.
  • Pumpkin-grape jam with apples
  • Pumpkin-grape jam with applesWhile the juice is boiling, cut the grapes and apples into pieces.
  • Pumpkin-grape jam with applesAs soon as the juice is boiled down, add sugar to it and boil until the sugar is completely dissolved.
  • Pumpkin-grape jam with applesThen add pumpkin puree, mix everything well, the mass becomes similar to boiled condensed milk.
  • Pumpkin-grape jam with apples
  • Pumpkin-grape jam with applesAdd pieces of grapes and apples, stirring occasionally, bring the whole mass to a boil over low heat.
  • Pumpkin-grape jam with applesRemove the pan from heat and let it brew for 2 hours.
  • After two hours, put the jam again on a low heat, bring to a boil, add cognac and boil for another 5 minutes.
  • Pumpkin-grape jam with applesSpread the jam hot in sterile jars and roll up the lids.


Tatka1
Smart girl, Tanya! The recipe is so well presented. For pumpkin lovers what they need!
Tatyana1103
Tanya, thanks to the taste of the jam, it turns out not clogged, unusual, you can feel pumpkin, grapes, and an apple.
Rituslya
Tanya, what a beautiful recipe! I look and admire.
Very good!
I have never tried something like this anywhere. Very interesting!
Tanya, thanks!
Tatyana1103
Quote: Rituslya
I have never tried something like this anywhere. Very interesting!
To facilitate preparation, you can use ready-made juice, just take into account the sugar included in it. The taste of the jam may vary slightly each time depending on the juice and the taste of the pumpkin; it is preferable to take sweet apples.

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