Wedding loaf

Wedding loaf

Category: Yeast bread

Ingredients
milk	2 glasses
sugar	1 glass
softened butter	100 g
pressed yeast	50 g
flour	about 1 kg
eggs	3 pcs
to decorate the loaf
proteins	3 pcs
flour	how much will it take
a bit of salt

Cooking method

• Morning - Milk, sugar, yeast. eggs. oil. a little vanilla - I mixed everything with a spoon, rubbed it. I added flour to make it like a thick porridge. Then, with a mixer with dough attachments, I began to mix the dough well. When the dough is almost done. added flour and already kneaded it on the table. It turned out to be a bun. I put it in a bowl, covered it with plastic wrap and put it in the refrigerator. In the evening I took it out and set it to come. At this time I made dough for decoration. From the dough that came up, I cut two pieces and weaved a flagellum from two parts. I laid it out in a wreath in the middle of the sheet, on top of the rest of the dough-kolobok. I smeared it all with a mixture of yolk and a spoonful of milk, a little sugar and vanilla. On top I laid out decorations - spikelets, roses, a flagellum for a salt shaker. There were a lot of ideas - there was not so much space to decorate. I slightly cut the flagellum with myotis along the edge, smeared it with yolk again and into a preheated oven at 200 degrees. He baked for about 30 minutes.

The dish is designed for

2.2 kg

Cooking program:

oven

Note

a friend asked me to bake a loaf. I was very, very afraid, I never baked to order, but only by inspiration. Moreover, there is not enough time. I come home late from work, but what about the dough, I want to sleep at night, not to bake. And I remembered how I baked the morning pies according to the Omelyn method - put the dough for the night, and decided like this, there was no other way out. Everything worked out, very convenient, maybe someone will find my recipe useful: girl_wink: if not for our forum, I would never have dared. Special thanks to Sveta and Omelka.

in general, it's a genius who invented the dough to put in the refrigerator for the night! never tied to time!

Tanya, the loaf is good, there's nothing to say. And the beauty herself!

Oh, what a handsome man!

Tanya, and it turned out! And you were worried. I told you - the dashing trouble is the beginning, teaer you start churning out loaves, what a handsome man came out!

Light, thank you very much for your support, you helped me a lot !!!!

[Tanya]

Tanya, You never know what you can do till you try. Well done!!

Mistletoe, thanks! your idea with cold dough helped me out! all the same, our forum is just like an island of friendship and help!

[Tanya]

Tanya, the idea is not mine, but I'm glad that it came in handy for you !!!

well, maybe not yours, but for the first time I saw you, and then I saw in other recipes, and in Stella's, and Khrushchev's, which only gave me confidence :-) :-)

Tanya, the loaf is good, there's nothing to say. And the beauty herself!

So I can't take my eyes off - and the loaf is good, and the craftswoman is even more beautiful!
Did a friend appreciate your masterpiece? So far, I'm just looking at such beauty ...

Marinochka, thanks! yes, appreciated, I was so pleased !!!! for three days she told me how delicious it was. At work, I promised everyone to bake.