alenuhca181
Good evening everyone! Yesterday I became the owner of the WELLBERG 101 multicooker. Multicooker WELLBERG 101. Tried to make a beef stew today. According to the recipe, water is not added, only a little oil is put on the BAKING mode. A few minutes later, the smell of burnt meat appeared. Disabled this program, prevented it, set EXTINGUISHING and added water. Then I opened the lid a couple more times, stirred it and added water. The meat worked out, but I was disappointed in the work of the multicooker. With the same success it was possible to stew meat in an ordinary frying pan. CAN I DO SOMETHING WRONG? HELP WITH ADVICE.
Agata21
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