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Surgical-nostalgic stuffed chicken (master class) (page 4)

SchuMakher
Hairpin Katyun! Cha has the most wonderful and comfortable kitchen, we were and will be comfortable and good there!
Your girl turned out to be very nice, and in terms of "sewing" and "knots" you - 5+
But what about the taste?
Caprice and Fugasca Once again, thank you very much from me personally and from all those who liked it!
SchuMakher
Quote: Leska

Oh, so this is your holiday today, CONGRATULATIONS. If it's not a secret, announce the title

Les! I am a senior lieutenant in the reserve! To stand! Attention! Hurrah! Happy Holidays!
Caprice
Quote: ShuMakher

Caprice and Fugasca Once again, thank you very much from me personally and from all those who liked it!
Not, Mashun! Thank you for the master class! And I'm like that ...
SchuMakher
matroskin_kot that's our way! This is our size! Bravo!

How glad it is when your non-professional skills are useful to someone!
tatulja12
Mashun, happy holiday to you !!! Many thanks to all participants !!! I watched with such pleasure !!!! So I wanted to be on the Shpire's kitchen with you !!! Even a fly in the ointment did not discourage the desire. And your comments are generally super! Manyun, take 11 and I want, and I will bring an ashtray with me.
SchuMakher
tatulja12 Notice! Your male population too happy holiday !!!
matroskin_kot
Girls and boys, I’m not a magician to read ... I’ll read the entire text of Engels' correspondence with Kautsky tomorrow. I was tired and overeat ... But - my turkey, dissected like a toad, killed everyone. Mom, what was it? Where are the bones? And so on, although this reptile was fried for 3 hours, the tension was somewhere there, degrees in the oven-165 and even if you die, the puff tongues were baked for 40 minutes. but everyone has a holiday ... Masha !!! Hello from my adored boys ... Juicy and tasty - a photo-patom, our bird cannot participate in a photo session - it's clumsy, however ...
Antonovka
Mashun, I saved the video for myself Tomorrow I will buy a chicken, I will try ... You are great and that says it all ... Since the discussion is closed, I will not write anything more, although I would very much like ... The only thing I will say is I I still want to be in this particular kitchen with all of you, chicken and ashtrays, if the Hairpin lets us in
Happy holiday to you !!!! And Lev !!!!!!!!!!

Hairpin, tell me - you do not accidentally earn extra money as a surgeon ???
SchuMakher
matroskin_kot Good luck to you and your boys! And also a Happy Holidays !!!

Antonovka Len, and I love thee!
matroskin_kot
Guys, boys and girls! How delicious this turkey is !!! You have no idea! : swoon, children told me such a thank you,. Even with my talent for cooking, the turkey came out, soft, again, and the filling, in general ... Mushrooms, rice, onions, carrots ..., well, cream, so, slightly .. Well, about that, that it should be cooked for an hour or a half, but in fact ... I cooked the poor carcass for a very long time ... There was not enough tension But- tasty, well, very- delicious.
Giraffe
Quote: sve

Even in my distant youth, in Soviet times, I bought ducks for 1 ruble. 80 kopecks. per kg, separated the meat from the bone in the same way, laid out thinly and lightly chopped pork meat, salt, pepper, garlic on it, twisted it all into a roll, ...
And my mother-in-law taught me to remove the skin with a little bit of meat and then everything is the same. The signature dish was on the table, especially when the 90s were, and there was nothing in stores
Andreevna
SchuMakher
Masha, accept the client. Dissection was successful. There were no victims, with the exception of this lady
Surgically-nostalgic stuffed chicken (master class), and this is the flight of a skeleton into a saucepan
The chicken will be stuffed as you taught, and I will send the skeleton to cook for the pork shank, I will cook the jellied meat.
This is how this skeleton will fly into the saucepan of the pressure cooker Surgically-nostalgic stuffed chicken (master class)
SchuMakher
Andreevna The beauty! Taking off my hat!
nut
And I got ready yesterday too - I bought as many as 5 scalpels, the only thing left to do is to buy a normal patient
Lisss's
Andreevna, this is beauty, bravo !!!

how long did it take to cut?
celfh
DeUshki, I just admire you: a finely crafted skeleton, poached eggs ... I can't reach such heights
SchuMakher
Tan, I’ll pick mushrooms in those summer as I come, as I teach thee, well, you me. And let the men catch fish and look after the children !!!
Andreevna
SchuMakher,nut ,celfh ,Lisss's
Thank you girls. But on my part it would not be fair to somehow keep silent about this matter. After all, although I am not a practitioner, I am still a veterinary doctor and you yourself understand that I just need to remember what I was taught in anatomy and surgery. And the scalpel was not in the house, or rather there is a handle, but for some reason the blades ran out and burned a long time ago. I had to use a knife, a knife to her darling. And about 20-25 minutes have passed since the beginning of the preparation. Correctly Masha says, there is nothing complicated there, the main thing is that no one next to him faints
Mashun, I completely forgot it. Is this beauty stuffed like hot served or can you cut it cold into pieces and a plate?
SchuMakher
Andreevna oh that's where the dog rummaged !!!! Veterinarian, significant ...

Yes, it can be so and so, if the minced cheese grabs well, then finally you can put it on a sandwich
Lisss's
Girls, who will come up with a delicious minced meat - please share, okay?

so far, of everything I have tried, the Manin option (rice + onion + carrot + mushrooms + ham + cheese) is the most delicious

to cram into it, to diversify?
Andreevna
Quote: ShuMakher

Andreevna oh that's where the dog rummaged !!!!
Yeah, Mash, she's a bitch. Well, I honestly confessed About hot and cold understand, thank you
Hairpin
Quote: Lisss's

to cram into it, to diversify?

Well, that's what to put in it, I don't know, but ... IT CAN BE FIXED INTO CHUCHELKIN TEST COAT WITH Cumin !!!

A needle in an egg, an egg in a duck, a duck in a pike, a pike in a dog, a dog in a fox, a fox in a wolf, a wolf in a bear, a bear ... a bear ...

And only one dish was served on the table, and its guests ate and ate for three days, and the leftovers were carried home ... in foil !!!
celfh

Manyasha, you decide by summer what you will come for: picking mushrooms or fishing. these are completely different directions

LiudmiLka
Girls, look here (full page) 🔗

and here is option 2
🔗
Arka
Quote: Lisss's

Girls, who will come up with a delicious minced meat - please share, okay?

so far, of all I've tried, the Manin option (rice + onion + carrot + mushrooms + ham + cheese) is the most delicious

to cram into it, to diversify?
Try this option:
quickly (until half cooked) fry the chickens. liver (you can with onions) and twist all this happiness into thin pancakes with tubes, and fill the prepared girl with the tubes themselves
SchuMakher
Quote: celfh


Manyasha, you decide by summer what you will come for: picking mushrooms or fishing. these are completely different directions

So there are two of us, I'm looking for mushrooms, leva for a fisherman, he doesn't pick mushrooms, doesn't clean and eats only a day after me
Tanyusha
Masha, why in a day?
Hairpin
It is he who checks the quality of the mushrooms ...
Tanyusha
So they say, if anything, then after 40 minutes. everything manifests itself, and a day is already a lot.
SchuMakher
tanya1962 Tanya, the symptoms of mushroom poisoning appear in the period from 3 to 48 hours. Leva took the golden mean ... the later the complications, the easier it is to pump out
Arka
"Schumacher Pictures" presents the blood-chilling thriller "Catch in 900 Seconds" ...
I got great pleasure from watching the film and from reading all the comments (in some places I sobbed with laughter, for which many thanks directly to the author of the project Masha and for the sharpness of Shpilka's tongue; I am still in tears, I don’t know how to get out of this state without help ... and involving others, I'm afraid, could lead to mass hysteria).I never expected that stuffed chicken would be able to do this with people, because the topic seemed absolutely safe when I just went into it ...

With difficulty, through tears, I discovered my own mistake, which I have been practicing for so long - it is necessary to start from the back, not from the breast, and then everything is faster, and there is no need to "spit against the wind." Thanks again to all the participants of the master class !!! Girls, you are heroes!
SchuMakher
Arka We are very glad that you liked it! We tried our best! Chessword!
Hairpin
Quote: Arka

"Schumacher Pictures" presents the blood-chilling thriller "Catch in 900 Seconds" ... :

Continuing the theme in jellied meat ... Cooking chicken jellied meat in combination with eyes ... Thriller will be called:

"You eat it, and she looks at thee ... You eat it, and she looks at thee ... You have already eaten it all, and the eyes are still left ... AND THEY ARE STILL LOOKING !!!"

Arka
This is already drawing on a full-fledged series!
We need to open a separate cinematic section of the forum! Everyone is ripe: writers, directors, actors and even critics
It remains to find composers, and - go ahead! the film crew is ready!
Tanyulya
I could not resist and walk by. I dissected it today
Surgically-nostalgic stuffed chicken (master class)
Surgically-nostalgic stuffed chicken (master class)
Thank you SchuMakher , I liked it, it took 20 minutes in time (but my bones are not so cleanly cleaned) well, I'm the first time, then I think I'll perk up. Thanks again.
SchuMakher
Tanyulya Congratulations! Very cool, especially for the first time!
Pterodactyl in "low start" is extraordinarily good !!!
himichka
I’m watching the video, laughing quietly, I have to buy a chicken tomorrow and have my husband sit down for dissecting this lady ...
Luysia
Quote: himichka

I’m watching the video, laughing quietly, I have to buy a chicken tomorrow and have my husband sit down for dissecting this lady ...

himichka, and sho our husband is a surgeon ?!
himichka
No, we have a physicist husband! But he loves to dissect my living creatures, because he is also a hunter
matroskin_kot
I already dream about chicken skeletons at night But what a savings - both chicken and broth! We finished the turkey ... my hands are itching to buy a chicken tomorrow, but I'm afraid that the bust with the birds will come out, Masha stuttered about the fish ... And then what I got earlier is not a stuffed fish, but just a fish cutlet (to taste) hassle ... Masha, a fish, monya?
SchuMakher
matroskin_kot monya! need to buy current ...
lina
Masha, plus I put it right away for the video ... And then I told everyone how you dissected it so I liked it Now, I just can't decide what to stuff, because I won't have any cereal
Lisss's
lina, here above they gave a reference to a good-cook, like, there they shifted ham and cheese with pancakes-omelettes, it also looks good in the context
Antonovka
Probably, my husband is a surgeon after all, he buried 2 scalpels, an ordinary and a small one, and is silent ... I took it away, bought a chicken, today I will try to fix a bird
________________________ ________

No, it's better tomorrow - when it’s light, now I’m frustrated - I’m afraid that with my "skill" I will not go to sleep at all
SchuMakher
lina lin, you can replace rice with vermicelli or potatoes ... only the potatoes need to be cooked and then mixed with fried onions and mushrooms ...
...
Antonovka
Well, probably, I have only one such a result - 1 hour 17 minutes Well, in general, I distinguished myself - for some reason I thought that the breast was the back, now I have almost 2 halves of chicken ... It was hard to take out the wings, I have to study theory In short, thanks to Masha, now I am not afraid to dissect both herring and chicken ...
Irina_hel
Well, I did it in 40-45 minutes. Here's my beauty before the stitched oven
Surgically-nostalgic stuffed chicken (master class)

and this is after
Surgically-nostalgic stuffed chicken (master class)
She fed her husband and was satisfied. I'll try it myself tomorrow.
SchuMakher
Irina_hel oh how beautiful !!!! The rating is "excellent" !!!!

Antonovka Lenochek! You are smart! Conduct a course of reconstructive surgery - sew 2 halves!
Antonovka
I hesitated to sew Hook-hands with me. Mash, and then the threads will calmly pull out? I sew with ordinary
Lisss's
Antonovka, the main thing is pulled out of the finished thread in 5 seconds, do not cut them along the stitches, but find the tip and pull, they just get out themselves

but the second time will be exactly 2 times faster

Irina-hel, finally, beauty is not the right word! Bravo!!

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