home Culinary recipes Meat dishes A hen "Surgically-nostalgic" stuffed chicken (master class)

"Surgically-nostalgic" stuffed chicken (master class) (page 3)

Caprice
Quote: Gasha

Panevg1943, Lizun, this operation was carried out in a tiny kitchen. The house was full of guests. Naturally, those who smoke smoked in the kitchen. Not to drive them out on the stairs? Maybe you shouldn't judge so harshly? People had fun, and at the same time they shot a video for us on how to dissect a chicken. Thank them very much for that!
Exactly! In addition, this prepared chicken, all the same, will not be used in its raw form in writing, but, at least, it will be washed and heat-treated.
Jefry
SchuMakher, the main thing is that in addition to the master class, the "atmosphereeeeraaa" is well conveyed The very idea of ​​the class! And the execution is masterful! The wife's friends quietly go nuts from our cakes, and I can already imagine what effect such aerobatics can produce !!! True, up to 14 minutes still obviously have to practice ...
Vitalinka
Mashunya! Respect for dissecting the chicken! I really liked it, maybe someday I will risk repeating your feat.
Zest
Quote: ShuMakher

otherwise all the officer's festive mood dropped ...

Maaash, put aside the decadent mood I like you better with a charming smile
And vashsche, you dissected the chicken, and did not clean it from the table

And time ... how could I meet at least an hour for the first time
Lisss's
Manyunya, it's just a delight !!!

in the field, with a bunch of people jumping on their heads, smoking, laughing, giving advice and horrified - mamadarahaya, but you have nerves of steel !! you can immediately see the pros - I would have opened a four-thread for myself a hundred times, and not for a chicken, or for the audience

a Hairpin I have to put on the appearance of the absence of chicken scissors, so thick with a hollow on one blade - I directly saw how they were missing, chop off my legs, and wings .. poor fellow, I had to tinker with a scalpel

and yet, you have to buy a scalpel .. so neatly you get them

Mashun, Fugasca, Caprice, dear girls, thank you for the video, it was very informative and useful for me to watch !!!
Hairpin

They dragged the corpse of a chicken to my smoking room ... They opened it up ... the corpse was handed over to me ... I looked at it for two more days, because I didn't know what happened to this corpse ... Yesterday I made something out of it ...

One comrade dragged the corpse across all of Moscow ...
The second opened it to a drunken head ...
I am very glad that the main result was achieved in this situation. There is a master class on hiding the corpses of chickens ...

And about the cigarette butts ... I can also add ...
The countertop around the sink was rusty. I didn't have time to wash it.
The floor in the hallway was dirty. It was I who left him to Scuba and Fugasuke, but apparently in vain ...
There weren't enough forks on the table. Whoever found what, so he ate ...
The wine glasses were incomplete.
Glasses in general ... More than two were alike.
Considering five smokers and a small kitchen, the whole apartment was smoked.
The sink was littered with dirty dishes and there was water ...
Hm ... to write something more terrible ...
lega
Mashunya, master class SUPER! Never mind the criticism.

Where to get the scalpel now? Just a knife, probably not so convenient? Or do you do it so skillfully professionally, and the rest (that is to say to me) don't care what poking around?
Vitalinka
Hairpin! Masha! Wow ! Class! This is our - walk, walk like that! Having time to do MK! Bravo!
Hairpin
Man! There is a suggestion. Next time you have 10 scalpels, I have 10 corpses of chickens. Well, it's like that ... Whoever cuts the chicken faster, we will ... we will ... GIVE ALL THE CORPSES !!!
Lisss's
Spire!!!! BRILLIANT !!!

ready to participate in the purchase of chickens !!!
Zest
Quote: Hairpin

Man! There is a suggestion.Next time with you 10 scalpels, with me 10 corpses of chickens. Well, it's like that ... Whoever cuts the chicken faster, we will ... we will ... GIVE ALL THE CORPSES !!!

Maybe not? .. How many cut fingers will Mana have to bandage?
Hairpin
Quote: Lisss's

Spire!!!! BRILLIANT !!!

ready to participate in the purchase of chickens !!!

Don't dodge !!! With you 10 hen-cutters !!! I dug a hole for myself !!!
Hairpin
Quote: Zest

Maybe not? .. How many cut fingers will Mana have to bandage?

10 packs of bandages with Tanya with numbers!!!
Zest
Quote: Hairpin

10 packs of bandages with Tanya with numbers!!!

+ release Manya from the competition - it will be more important to do
Hairpin
Maybe she needs a supply of chickens? Or are you hinting at shrimp tail amputation? !!!
Zest
Quote: Lisss's

it is necessary to put on the appearance of the absence of chicken scissors, so thick with a hollow on one blade

I went to study my scissors ... Thick, yeah, with teeth on the lower blade, and there is also a depression THAT I didn’t think of sticking bones in there ... into the turf Now at least I’ll know why she’s there

It remains for the preparation of chickens to decide
matroskin_kot
Aha! Aha! And I, inspired by Masha, had just dismembered a turkey. Photo - I can't, my hands were dirty And, fortunately, there were no assistants! We have +15 degrees, and even more in the sun, everything is TAMA! even the granddaughter is the main consultant. I cut a turkey corpse for almost an hour, A skeleton with severed limbs and cut with scissors along the ribs. That is, the skeleton of two parts will go for broth. There was also a neck and all sorts of giblets. My T-shirt went into the wash, I came to steal the filling recipe, and I boasted! I didn’t even expect that it would turn out, it’s not so beautiful, but when in the morning people grimaced that they don’t want a turkey, it’s too dry for them, I decided - was - was not. The turkey looked like a victim of a maniac. Some kind of "short coat" with turned-out sleeves I straightened it out, turned it inside out, it seems like nothing, well, not a beauty, but I stuff stuffing into it ...
Lisss's
I just wanted to write, INTO fingers will be regularly applied ... but I remembered that I never cut myself when cutting, never once, honestly ..
Zest
Quote: Hairpin

Maybe she needs a supply of chickens? Or are you hinting at shrimp tail amputation? !!!

and it is also possible there, in the intervals between bandaging))

And vashsche, so risk nizzza, after such a competition, silence on the forum will reign, hto will it hit the keyboard with bandaged fingers?
Lisss's
Quote: matroskin_kot

Aha! Aha! And I, inspired by Masha, just dismembered a turkey

matroskin_kot,

LADY !!!

Well, tell me, it's not the gods who burn the pots, right ??

hour - because the turkey is larger and tougher itself. I had my first chicken for 40 minutes
Well, nothing, not long to wait, Panevg1943 will soon teach us to take out bones in 5 minutes !!
Zest
Quote: Lisss's

I just wanted to write, INTO fingers will be regularly applied ... but I remembered that I never cut myself when cutting, never once, honestly ..

So it was not in the excitement of the competition, and not under anesthesia
Hairpin
Quote: Lisss's

Well, nothing, not long to wait, Panevg1943 will soon teach us to take out bones in 5 minutes !!

Well, personally, I understood for myself so. Panevg1943 shows me how to welcome guests, and Manet - how to butcher a chicken. That is, she invites us to her place, in the same quantity (especially the number of smokers), guarantees the sterility of the kitchen, a clean ashtray, and after accepting a bottle of Brut, she does a master class already professionally ...

Or have I misunderstood something again?
sve
Even in my distant youth, in Soviet times, I bought ducks for 1 ruble. 80 kopecks. per kg, separated the meat from the bone in the same way, laid out thinly and lightly chopped pork meat, salt, pepper, garlic on it, twisted it all into a roll, tied it with threads. And into the oven. Ideally, then it was necessary to cool, preferably under pressure and thinly cut on the festive table. But my husband and I could gobble up everything together in almost one sitting
Very tasty too
Caprice
I wondered where scalpels are sold in Israel. I wonder if I can handle such a chicken in an hour and a half?
B.T.I.
And I generally believed that it was necessary to start with the belly! It's softer!

It is softer, but if you walk from the back, it is easier to maintain the integrity of the carcass, there is more that there is already a cut under the tail and this will be its continuation!
Hairpin
Quote: Caprice

I wondered where scalpels are sold in Israel

And squeeze in the district clinic? In exchange for some money?
Lisss's
Caprice, according to my information, all the pioneers with chickens were managed in 40-45 minutes, the second run was already 20-25. this is amazing, but in reality, the first time is the longest, the second is exactly 2 times faster
Caprice
Quote: B. T. I.

And I generally believed that it was necessary to start with the belly! It's softer!
I also thought so all my life

Quote: Hairpin

And squeeze in the district clinic? In exchange for some money?
A-a-a ... What is a district clinic in Israel? It's easier to just browse the Internet ...

Quote: Lisss's

Caprice, according to my information, all the pioneers with chickens were managed in 40-45 minutes, the second run was already 20-25. this is amazing, but in reality, the first time is the longest, the second is exactly 2 times faster
Duck, these are all normal people, not pioneers with two left hands
Zest
The whole thought does not let me go - why cut out the wings and the very tip of the chicken legs? Isn't it easier to shape the stuffed chicken later?

Raisins! just when you stuff it, you twist your legs and arms inside, look at my chicken at the very beginning. If you don't cut it off, there will be bones and cartilage inside ... But if you want to give it the shape of a whole chicken, then you don't cut off the ends of the legs and wings, but stuff it all with minced meat!
Caprice
Quote: Zest

The whole thought does not let me go - why cut out the wings and the very tip of the chicken legs? Isn't it easier to shape the stuffed chicken later?
And do not cut Then it really will be possible to shape a whole chicken
Leska
Mashun, thank you for such a sensible chicken-cutting educational program -,

... officer's festive mood ...
Oh, so this is your holiday today, CONGRATULATIONS. If it's not a secret, announce the title
B.T.I.
Quote: Zest

The whole thought does not let me go - why cut out the wings and the very tip of the chicken legs? Isn't it easier to shape the stuffed chicken later?

And if you bake a roll from an entoy chicken? Then the legs will be completely superfluous! Thanks for the science of cutting chicken!
fugaska
wow! while I'm sick here - I missed so many interesting things !!!!
Caprice, thanks for helping me get my footage public! my work did not go to waste!
Aunt Besya
MANYA !!! Well, you're Jack the Ripper, yeibo !!! I watched the video with such interest !!
Girls, thank you all very much - who filmed and who interfered !! Well, who opened it, of course !!

Spire! so mesmerized by the description of your bardaliero that I just want to go there, to the uncleaned sink and such cute chattering smoking rooms !!!!
Hairpin
Well, that's exactly that chicken ... At first it was like that, then it was different ...

Surgical-nostalgic stuffed chicken (master class) Surgical-nostalgic stuffed chicken (master class)

Lisss... so who broke the chicken there? !!!

Don't bang a lot ... don't bang a lot ... WELL AND I HAVE A LOT OF STAFF ... But I took large threads ... linen ... the threads didn't break, but ...

Irina_hel
Masha! WELL DONE! You deserve a medal, really, really!
: flowers: After the feast, surrounded by chatterboxes, laughter, in someone else's kitchen (after all, the walls help at home!) to do everything so masterfully!
I'll see it again 2-3 times and I'll also mature, I'll go buy chicken
Only now I will dissect it all alone, when they speak to me under the arm and I can growl!
Gasha
Hairpin, it seems to me that she burst with laughter !!!

The knots impressed me !!!
fugaska
Gasha, ahead of you! took off the tongue !!! Spire, the hen was definitely laughing !!! if she still withstood our composition, it was only because she was immediately shoved into the refrigerator !!! and then she was torn from laughter !!!
Irina_hel
Quote: Hairpin

Well, here is exactly that chicken ... At first it was like that, then it was different ...

Don't bang a lot ... don't bang a lot ... WELL AND I HAVE A LOT OF STAFF ... But I took large threads ... linen ... the threads didn't break, but ...

Spire, you will have to organize another master class - how to sew up a chicken!
Hairpin
IrinaKhel... did you like my stitching style too? ..
Alexander Svet1
SchuMakher

Thanks for the recipe. In honor of his holiday, he decided to shock his home girls with such a miracle. Well, in the evening we'll see what happened.
And whoever did not have a scalpel - it is convenient to pair with such a knife - it took 15 minutes the first time.

Surgical-nostalgic stuffed chicken (master class)

Irina_hel
Quote: Hairpin

IrinaKhel... did you like my stitching style too? ..

yeah
lega
Quote: Alexander Svet1


And whoever did not have a scalpel - it is convenient to pair with such a knife - it took 15 minutes the first time.

A talented student! For the knife tip - thanks!
Irina_hel
Quote: lga

A talented student! For the knife tip - thanks!
Where else would one find such a knife?
Lisss's
yes in any stationery, stationery knife! exactly, he is what sharp !!!
lega
Quote: Lisss's

yes in any stationery, stationery knife! exactly, he is what sharp !!!
And in hardware stores.
nut
Thank you Mashul for the clarity of the preparation of the chicken - GREAT (y) And what kind of knife you have in your hand - let me ask you, it is convenient for them to work
Irina_hel
Quote: Lisss's

yes in any stationery, stationery knife! exactly, he is what sharp !!!
Did not recognize
Mercy!
Caprice
Quote: fugaska

wow! while I'm sick here - I missed so many interesting things !!!!
Caprice, thank you for helping me get my footage public! my work did not go to waste!
Well, I promised you. And I'm used to "you have to answer for your markets" By the way, I quickly found a new and easy converter. If you want, I'll throw it to you for the future
SchuMakher
Now I will try to answer everyone, although for this I have to wind a couple of kilometers back!

nut This is a surgical scalpel, but if the knife is sharp, then it comes out very well ... and it is safer, this one is like a razor!

Alexander Svet1 unearthly beauty!!! even dance!

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