Stuffed chicken "surgical-nostalgic" (master class)

and even among philologists

And the teachers of technology, entrepreneurship and economics
For the recipe HUGE THANKS !!! Smilies are not enough to describe the emotions of loved ones
And again, please

[Svitla]

Svitla It is very pleasant that I liked it !!!
(in a thick voice) And the report ???

If you can report later. While my husband and my almost 2-year-old son were running into a magician, my beauty (with whom I spent about 2 hours) was simply disheveled, that is, ate. There were some scraps left that a decent person is ashamed to show ... They decided to tear off a piece in order to try it and they liked it, and then there was no time to climb behind plates, forks and knives - it was very tasty! This is from the explanation of a rather purring husband.
But as soon as I repeat this feat - immediately to you with a report. Thank you for the happy pugs of my men and for the sleeping son with a piece of chicken in his hand ...

[Masha]

Masha, well, I cooked a chicken today according to your recipe. Well, sho tell you when the words are gone and the drooling is over! ! Well, how delicious it is !!! ManyunThank you so much from all my family! We ate and smacked our lips with pleasure! Not only the chicken turned out to be tasty, but also the minced meat. I myself did not expect that there would be such a tasty treat! Only our dog remained offended, since there were no bones. But whatever he harbored a grudge against you, he had to give him a piece of chicken, so he also asked for minced meat for the addition!
Mash, we love you!

[Vitalinka]

Vitalinka - bravo! : girl_claping: Especially for "artistic toothpicks"! How did you get such a curly edging?

[Kava]

Kava, Thank you ! And the edging is very simple to make, toothpicks are twisted with a string cross to cross and that's it. Only the toothpicks need to be stabbed not far from each other. The seam holds very well, and then the toothpicks are removed from the finished chicken and the laces are easily removed.

[Vitalinka]

Vitalinka beauty !!!! Peso in the nose, cook a broth from the bones and the dog will get his part of the chicken

And the little teeth are finally beyond praise!

[Girls]

Girls, Thank you !

All ingenious is simple! Vitalinka, thanks for the idea

Dear SchuMakher! Well, I liked those little pieces that I got the last time! .. and I decided to repeat your recipe. She thawed the chicken without taking it out of the package (I transferred it from the freezer to the refrigerator for the night), the packaging is not completely transparent and it is unrealistic to see the ALL chicken in advance.Then, in confusion, I looked at this miracle for several minutes - the chicken got a disabled person: there were no wings - one up to the elbow, the other along with the shoulder ( Do the birds have such body parts? I just don’t know how to explain), the skin of the neck from the back is cut off to the very ... shoulder blades or what?
The first time I come across an invalid bird, I always took this particular company and there were good chickens, but this one! ... No words ...
But I'm not looking for easy ways, I decided to put extra stitches. I have already cut out the skeleton in 20 minutes - I am incredibly proud of myself. I don’t know what will turn out, but in any case I’ll show it, even if later it will be sooooo embarrassing

That's what I promised. You can clearly see how her poor life crippled, but ... it did not affect the taste in any way. Once again, MANY THANKS!

[Svitla]

Svitla poor invalid chicken but, a disabled person also has the right to become tasty

And I did it again too

[Antoshik]

Antoshik

[SchuMakher]

SchuMakher, thanks for the recipe and idea. I made this baby too, everything worked out. In addition to being very beautiful (not usual), the filling is also very tasty.When I asked near those sitting to deal with the chicken, they demanded to bring a secateurs. I, like, "turned on the fool," and I say that maybe it will work out that way ... In short, one of my friends who worked for many years in a cafe and restaurant said that she did not know this! I think this is a worthy praise for your recipe and MK!

I apologize for the leftovers, but there was no time to take a picture right away.

[SchuMakher]

SchuMakher, thank you great, great! and all consultants and assistants who took part in the filming of the Master-class.
We also prepared such a beauty, my husband dissected it, crippled it a little, said that she herself was torn ...)))) but the end result was a reward ...
sesame seeds were not found, because they were busy in the evening, sprinkled with breadcrumbs, forgive me ...
The filling was rice + onion + carrot + mushroom + cheese.

well she was like that, our chicken

🔗
🔗

[Kamusik]

Kamusik that's lovely! Especially about secateurs

Olka44 sesame is not the main thing in this matter, the main thing is that inside

I also managed to do this miracle! I realized that the surgeon is still alive in me, although I have been working as a therapist for five years now ... I freed the chicken from the bones in 15 minutes (for the first time in my life!) as they say: you cannot praise yourself, no one will praise! they tried to eat the filling even before filling it into the chicken. In the end: ooooooooo delicious! Thanks for the recipe!

[Sanechek]

Sanechek good health to you and your family!

Mashun, in the night it was necessary to dissect a chicken (according to your video recipe), and here the TV broadcasts (it must be such a coincidence) that it turns out that October 16 is "Anesthesiologist's Day" ... I'm trying my memory - it is connected with you and your members families ? or did the prayers of my hen reach that he decided to arrange this day?

[Leska]

Leska prayers have reached the curriculum, although after entering the residency, our dad stubbornly moves to the moment when this holiday will become his

I came to thank you again This time I stuffed it with buckwheat, carrots and onions. Well it so happened that the rice is over. Delicious. I did it in a multicooker. A little buckwheat did not fit, so I finished it and my daughter got used to her for a sweet soul, which was not previously observed for her. Along the way, I taught my mother how to cut a chicken. I did it in a slow cooker on baking for 60 minutes, turned it over once. This dish is also good for the festive table in that it can be prepared the day before, and let it be soaked, and set it an hour before serving and let it cook without bothering anyone.

This bird reminded me of the distant school years. My classmate scraped the skeleton out of a chicken without even making the initial incision, started scraping from the inside, scraped it for 2 hours! And then this whole chicken-stuffed bag was stuffed with ... pancakes rolled into a tube, and in the legs and wings in the bird itself there are many many pancake tubes. It was insanely delicious, and the cut in general was mind-blowing!

She took out a pterodactyl. Is it necessary to salt and pepper the meat before sewing? Or does it go without saying?

And this is like hotza. I do not salt, I salt and add only minced meat. Outside, you can anoint under mustard

Wai, it was interesting to see.
But something mine got sick after further reading.
I always knew that I was no physician, that I am impressionable. And my mother wanted to see me in a white robe with a syringe in her hand

[Altusya]

Altusya The road will be mastered by the walking!

Mash, you know what? Today I butchered it, having carefully studied your manual! : girl_skakalka: How ...

ManyOlechka! HURRAH!!!!!

[Manyashkin]

ManyOlechka! HURRAH!!!!!

Here, Manyashkin - I am reporting! .

I read all 22 pages like what a tragicomic play! cackled from the comments, but so many chicken remains at one time ... and even looking at night ... in short, if I go to the forum tomorrow and cough mournfully, you should know that my psyche could not stand it!
going to the market tomorrow. Damn, there was no chicken in the plans at all! But I can't afford to be in the chicken rearguard.And so the question is: girls, I'm dull with the sewing up of a corpse! More precisely, with pulling the thread. If it is sewn up round, then how is the thread pulled out? Explain to me, pliz, it's popular about the seam, eh?

It's a pity, I'm running away to work, otherwise I would explain. If no one does this before me, then in 2-2.5 hours it is ready.

Kura lies, waits for its finest hour and dreams of a beautiful shovchik

I do this by aligning the edges of the cut and connecting them with toothpicks. And then I just twine the thread around the toothpicks crosswise, like laces. (There are such shoes, where instead of holes for laces there are hooks). When the chicken is ready, the toothpicks are removed and the thread just falls off.

I couldn't find a photo. If the toothpicks are made more often, then the shovchik will turn out to be curvy, more beautiful.

Thank you! But here's another question. Kura is planning a voyage where I cannot keep track of the quality of transportation. And with toothpicks, it will not creep on the road? The chicken is an adult, so it will travel on its own - without me.

Everything will be fine. Tie well with threads and no problems. Even after removing the stitches, the incision does not diverge, it is baked.

It is better to overdo it than not to miss it. The chicken will be in foil and in a bag to go, shake, spin and flounder. No one will follow her especially. Precisely in this case, the tooth-thread construction will withstand?

I, if sho, in the bushes, laugh (follow the dialogue)

saddle me with a girth

Well, if even in such a package it will withstand 1000%
And for some neighing we can fit oats

And for some neighing we can fit oats

Tanya, give me the chap, the clink, the clink galloped away

I tried it once with toothpicks, but something didn't work out very well ... I sew it with a thick thread from five-kilogram bags of flour. Large stitches. Then it is enough to pull one end and it is pulled out completely.
IMHO, if carefully wrapped in foil, it will arrive without problems. It is desirable somewhere near the air conditioner, otherwise in the current heat ...

[Jefry]

no, well, kapets! laughter to them what laughter can there be ?! I am actually going to send Kuru to free flight !!!! from the parent's nest, so to speak!
Jefry, dear, I understand about threads. I have them. a lot. the question is: how to sew? seam or basting?

And I just use toothpicks. And I also take Soviet threads No. 10, for these purposes they are in the drawer of the table.
Ira, my daughter will be happy to keep company

the question is: how to sew? seam or basting?

Do not sew anything. Imagine how then everything will be torn apart when pulling the threads. You put in toothpicks. You bring the edges of the wound closer, put the middle of the thread on top of the toothpick. You pass the threads under a toothpick and cross them between the first and second toothpicks and again pass them under the second toothpick. Etc.

Tanyushk, thank you. I will do it with little teeth, but if mnu doesn’t work, I would like to understand how to sew it with simple threads. Kakgbe just in case of fire.

What a serious and thorough preparation!

[Innus]

Tanyushk, thank you. I will do it with little teeth, but if mnu doesn’t work, I would like to understand how to sew it with simple threads. Kakgbe just in case of fire.

Then it's to Innus, she's more competent about the seams than me