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Stuffed chicken "surgical-nostalgic" (master class) (page 2)

Caprice
Quote: MariV

אזמל נתוחים - scalpel (how!)
Thank you
And why do I forget about "translators" all the time?
SchuMakher
MariV Considering that we were together in the operating room, I and the anesthesiologist, and he ran away all the time under plausible pretexts (analogies can be traced), I also took pictures ... oh, this is another fascinating process
Caprice
Quote: ShuMakher

MariV considering that we were together in the operating room, I and the anesthesiologist, and he ran away all the time under plausible pretexts
Poor fellow, probably my nerves were giving up seeing such a process
MariV
Quote: ShuMakher

MariV culturally i hope
No, in the erectile phase, when "At the initial stage, the victim often senses .... and signals about it with the means available to him: screaming, groan, words, facial expressions, gestures. In the first, erectile, phase of shock, the patient excited, scared, anxious. He is often aggressive. Resists examination, attempts at treatment. He can rush, scream in pain, moan, cry, complain about pain, ask or require analgesics, drugs. "
SchuMakher
Caprice Ir, he is an anesthesiologist, a man of fine mental organization (see story)
SchuMakher
MariV don't scare me. I'll rush in with a flashing light

When is the next phase?
Suslya
Manyunya, your photo of the carcass and skeleton, pierced me to the depths of my soul ... now there is only one thought - to repeat this feat ...
You know, as I saw the whole process, I immediately thought - Manka is a golden pen
SchuMakher
Suslya
Gypsy
Quote: ShuMakher

MariV Considering that we were together in the operating room, I and the anesthesiologist, and he ran away all the time under plausible pretexts (analogies can be traced) ...

artisan
Quote: ShuMakher

Surgically-nostalgic stuffed chicken (master class)

Mom-darahaya !!! And I thought the doctor is kind, the doctor treats ... And you want to say that she trained so much on chicken?
SchuMakher
artisan Gyyyyyy and then ...
Gypsy
SchuMakher
Lisss's
Manya, well, the same is impossible !! Well, it's just impossible!

in general, I will be brief

I ate three pieces ... my husband ate half of the chicken, both children ate the rest ...

this is the tastiest filling I've ever tasted!

yes, and your way of cutting is better than the one I had. I cut right through the spine, and bones, and when only meat, then you just rake it to the side, and so it goes faster

take "citizenship"

Surgically-nostalgic stuffed chicken (master class)
Caprice
Quote: Lisss's

this is the tastiest filling I've ever tasted!
Ta-ak-s, and from now on, you can get more details?
SchuMakher
Lisss's How glad I am that you did it and that everyone at your house liked it !!!!
Lisss's
Caprice, Manin filling, a little with my additives. I got it, like in that song - "I'll put on all the best at once .."

filling according to the recipe - cooked rice (cooked in mul't on "buckwheat", a glass of rice, 1.5 water - just al dente), fried onions, carrots, mushrooms. and I also added 100 grams of smoked cervelat sausages finely chopped, fried, then smoked flavor. well, grated cheese for a bunch of filling (I have suluguni)

I tried cheese-ham-crackers, and some other, with buckwheat - MANINA stuffing RULITS !!!
Lisss's
Quote: ShuMakher

Lisss's How glad I am that you did it and that everyone at your house liked it !!!!

and ate the pumpkin, with great pleasure!
SchuMakher
Mil, Oh, and the fact that the pumpkin liked it, I'm doubly glad! Smack her from me to the top!
Caprice
Well, I'll deal with the filling. It remains to learn how to dissect the chicken, so that the skeleton is separate ...
SchuMakher
Fugas gets to Odessa, we will get a video master class on this topic!
Caprice
Quote: ShuMakher

Fugas gets to Odessa, we will get a video master class on this topic!
We are waiting for the master class
Lisss's
Manyun, and a cutter!

Surgically-nostalgic stuffed chicken (master class)

she is delicious !! worth it to tinker with bone removal for 20 minutes
Caprice
It looks like I will die of saliva much earlier than I wait for the master class ...
artisan
Quote: Lisss's

she is delicious !!

sadist
artisan
ABOUT! Doctor, and as anesthesia, would you advise ???
SchuMakher
Lisss's the cutter is a miracle !!!!

artisan Ksanchik, well, something from a red, semi-dry-dry, you can spill your local
artisan
... I mean that without anesthesia, it is a sin to sentence such a patient ...
I've been going to make this dish stuffed with chicken for so long, but the time has come. I'll get to the market, buy chicken ..... and I have a sea of ​​scalpels !!!!

Only if Lisss's puts up another photo ... then I might not live.
Lisss's
mistress, Caprice, why are we standing, who are we waiting for ??

although, I remember, I was very afraid to do this for the first time, it seemed to me that the celestials could do this .. but after the first time it becomes clear that it is not difficult !! honestly it's fast !! then you will come and say - Liss, you are a fine fellow for torturing us with pictures! cool chicken, delicious, and fast !!!
Antonovka
Lisss's,
What a beautiful cutter I would like to learn this way, but I'm afraid that even, seen in a live master class from SchuMakher won't save my crooked handles And I don't have a scalpel
Lisss's
Antonovka, so I tell you. of all who tried it, 100% succeeded! is it clear??
Antonovka
We'll have to run after the chicken, since it's so menacing
SchuMakher
Antokh! Well, did I cut a chicken in bruillants and amethysts?
Antonovka
Mash, I almost fainted there, and you are brillants-amethysts
Drive me out, I need to clean the herring for a fur coat, and I'm hanging out here
Lisss's
Quote: Antonovka

Drive me out, I need to clean the herring for a fur coat, and I'm hanging out here

until you take on increased obligations, we will not release
Antonovka
What obligations - I need to find a scalpel
Lisss's
with a scalpel is dangerous ... for beginners - a kitchen knife
Antonovka
Eh, still have to run for chicken in the morning
Jefry
Can you sew it up with some thread? And if you buy catgut, will it dissolve in the process? Or can you eat it?
Lisss's
Quote: Antonovka

Eh, still have to run for chicken in the morning

our person!!
Lisss's
Jeffrey, we will wait for a specialist, but I sew with simple, sewing, thick ones. when everything is fried, they are very easily pulled out of the finished chicken by the tip
SchuMakher
Jefry You need to sew up with large threads so that it would not burst .... catgut, of course, is possible, but, firstly, it can burn, and secondly, I cannot tell you how it is processed in addition to alcohol (not excluding pharmalin) during production, so I would not risk sewing them up ... Best of all is lavsan or coarse thread
Caprice
Here, in general:

SchuMakher
Oh, how great !!!!!
Anyone who took part in shooting, observing, pumping, pouring or whatever it is called ...
THANK YOU !
Caprice
Mashun, there, to complete the picture, there was not enough medical gloves and fluorescent lighting
Zest
oh, Man, I don't dare to watch the video without 100 g
I'm afraid to react like being in an anatomical
Suslya
Masha, Caprice! Thank you very much and Fugasik for filming. The most important thing is the process. all the more so, people gathered to sit and talk, when there is still such a meeting, and the chicken so ... ran past
SchuMakher
Suslya and you druhh, thanks!
Giraffe
Let's pick it up, then take it away. We in Kazakhstan, now celebrate the day of the Kazakh army on May 7, but I congratulate my 23.
In an invisible battle every day
Defender of the Fatherland,
Between stove and table
All the time the woman rushes about.
Dress and feed children,
Wash the dishes clean
To wash my husband's shirt,
Entertain sex for half the night
And with war paint
Slit neckline,
With a smile and a caress
Kill literally everyone!
And there is no more doubt
That this holiday is ours!
With the defender of the fatherland
Let's congratulate us women!
SchuMakher
giraffe , great! Carry the verse here ! It's fun here! And they pour it !!!

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